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Welcome Parlour Ice Cream at The Shipyards [Review]

September 1, 2019 by foodgressing Leave a Comment

North Vancouver all-natural ice cream purveyor, Welcome Parlour, recently opened up a second location in the Lower Lonsdale area at The Shipyards.

Welcome Parlour Ice Cream at The Shipyards

My family and I recently spent at an afternoon at The Shipyard Common’s new 8,000 square ft water park. The Welcome Parlour is conveniently located right by it so we picked up some ice cream to enjoy.

Since decisions are hard when it comes to choosing an ice cream flavour, we went with a flight ($7.50) which comes with choice of 4 flavours. We had Strawberry & Cheesecake; Cookies & Cream; Vegan Mango & Pineapple; and Birthday Cake.

The ice creams tasted very natural and true to their flavours. I usually avoid flavours like Birthday Cake as it usually tastes very artificial but Welcome Parlour’s version is very good and natural; I would say that it was my favourite out of the four. The texture was also pretty creamy and smooth.

I did think the scoops were a bit small but perhaps fair for an artisanal product. Perhaps they should consider increasing the size of the scoops to fill out the box more for appearance’s sake.

Overall Impression of Welcome Parlour Shiyards

I’d be happy to revisit Welcome Parlour to try more of the flavours. Rating: 4/5

Welcome Parlour
The Shipyards – 125 Victory Ship Way, North Vancouver, BC
welcomeparlour.com

New Soy Dessert Shop: SoyTalk at Parker Place in Richmond [Review]

July 24, 2019 by foodgressing Leave a Comment

This past weekend, I decided to check out the newly opened SoyTalk at Parker Place in Richmond. As their name suggests, SoyTalk’s offerings are soy-based and include soy milk, soy pudding, soy milk bread, and soy ice cream.

SoyTalk Parker Place Richmond Ice Cream Pudding Bread Dessert

I was most excited to try out their soy ice cream as I love ice cream and typically enjoy vegan and non-dairy varieties due to my lactose-intolerance.

Canadian organic, non-GMO Soybeans

SoyTalk takes pride in using Canadian organic-certified soybeans in their products. Their soy milk is prepared using Japanese technology and does not include additives, anti-foaming agents, artificial flavours, emulsifiers, preservatives, and so forth. They also reverse osmosis water in their offerings.

SoyTalk’s soy milk comes in Signature or Lightly Sweetened ($5.99) as well as flavoured options like Black Sesame, Oreo, Rose, Matcha and more ($6.99). The soy milk beverages come in recyclable glass bottles.

They also offer soy milk bread ($5.95) and panini versions ($6.95 – $7.95) like Tofu Pudding Panini, Nutella Boba Panini, Strawberry Boba Cheese Panini and Tuna Cheese Panini.

For soy puddings, they offer Signature or Brown Sugar Varieties ($9.50) with options for toppings ($1 – $1.50) like taro, green bean, red bean, pearl barley and peanuts.

Perfect for the summer, SoyTalk offers soy ice cream ($5.50) in different flavours: original, black sesame, matcha, chocolate, and mango.

What I Tried

I went with two flavours of the soy ice cream that were available that day: Original and Matcha. I opted to have the ice cream to go and they came in really cute containers with lids.

The soy ice creams were lightly sweet and had an icy texture rather than smooth and silky. Both flavours were on point with the soy flavour being nice and prominent. I did think the Matcha ice cream could have used more sweeteners to offset some of the bitterness, but it was OK.

The ice creams come with a vegetarian “meat floss” which is a mix of seaweed and roasted soybeans as well as hot red bean tapioca pearls.

I liked the textural contrast of the vegetarian “meat floss” which also lended to a sweet and salty taste with the ice cream. The red bean tapioca pearls definitely were soft, chewy and tasted most definitely of red bean.

The ice creams are swirled into the cup so don’t be surprised that there is a hole.

The staff gave me the red bean tapioca pearls on the side as these were hot and would melt the ice cream too quickly for an ideal photo. So, they gave them to me in a cup separately. “Soy” nice!

Furthermore, I found that the soy ice creams (without the pearls) did not melt quickly at all. Therefore, it is certainly possible to get them to go and transport them home to your own freezer for later consumption.

I also got two flavoured soy milks: Rose and Black Sesame. The Rose had a nice, light floral flavour and was a bit frothy. The Black Sesame one was quite thick but had a reasonable Black Sesame taste.

According to the staff, their soy milks last five days refrigerated but only an hour at room temperature.

Interior

Soy Talk faces No. 3 Road at Parker Place. It’s a small shop but they have a good number of dining tables for customers.

Overall Impression of SoyTalk

I’d definitely go back and have their soy ice creams again as I really liked the taste as well as both the vegetarian meat floss and red bean pearls toppings. The soy milks didn’t impress me much as the flavours and texture didn’t really standout tome. Furthermore, I regularly make soy milk at home so buying soy milk isn’t that appealing to me in general. Rating: 3.5/5

SoyTalk
1410-4380 No 3 Rd, Richmond, BC
www.instagram.com/soytalk/

NaMì Vermicelli Bowls Food Cart at Burrard and Davie

July 23, 2019 by foodgressing Leave a Comment

Vietnamese food cart, NaMì, has just launched a second food cart but this time specializing in vermicelli bowls.

NaMì Vermicelli Bowls Food Cart at Burrard and Davie Vancouver

NaMì 2.0 can be found at the corner of Burrard and Davie Streets in the West End neighbourhood. The original NaMì is operating at the corner of West Georgia and Granville Streets and serves báhn mì sandwiches.

Grand Opening Special

As part of the grand opening, the cart is featuring a $7 vermicelli-bowl special throughout the first week of service until July 24.

NaMì 2.0 Menu

NaMì 2.0’s menu offers visitors and locals alike a taste of authentic Vietnamese home-cooking fused with modern techniques and fresh ingredients in a variety of bowls including:

Classic Bowl: vermicelli topped with pork or vegan spring roll, shredded cabbage, bean sprouts, pickled carrots and daikon, cucumber and mixed herbs with a choice of protein and dressing
Banana Blossom Salad Bowl: banana blossom, kale and spinach topped with cabbage, bean sprouts, carrots, cucumber, mung bean and mixed herbs with a choice of protein and dressing
Garlic Beef Vermicelli Bowl: vermicelli topped with sautéed garlic beef in a garlic, lemongrass and onion sauce with shredded cabbage, cucumber, mixed herbs and spicy chili lime dressing.

The NaMì 2.0 cart also features an array of sides:

Grilled Skewers: lemongrass chicken, beef, beef in betel leaf, prawns, tofu, eggplant or okra
Deep-Fried Spring Rolls: pork, shrimp, carrots, taro, mung bean vermicelli, mushroom
Salad Rolls: shrimp/lemongrass tofu, lettuce, bean sprouts, carrots, vermicelli, cucumbers, peanut dip
Vietnamese coffee made with condensed milk or sweetened coconut milk

The cart also has a number of monthly rotating features and vegan-friendly fare.

What I Tried

I enjoyed a media tasting at Nami 2.0 and had the following:

Banana Blossom Salad Bowl was loaded with veggies, grilled prawns (your choice of protein) and an absolutely delicious deep-fried spring rolls (with carrots, taro, mung bean vermicelli, mushrooms).

The grilled skewers (chicken, beef and prawns) had wonderful smoky, charred flavours.

To wash it all down, I had a delicious Vietnamese Coffee with coconut milk.

NaMì was founded by foodie and entrepreneur Kevin Thach, who got his first-hand knowledge of the industry at his parents’ award-winning Pho Thai Hoa 1 Vietnamese restaurant in Vancouver.

I’d definitely revisit NaMì for their freshly prepared and tasty vermicelli bowls and would recommend others to give them a try.

For more information, go to namivietnamese.com, become a fan of /namivietnamese on Facebook and follow @namivietnamese on Instagram and Twitter.

Stanley Park Brewing Restaurant and Brewpub

July 16, 2019 by foodgressing Leave a Comment

The Stanley Park Brewing Restaurant and Brewpub will be opening on July 29 and will become the flagship home for Stanley Park Brewing Co.

Located in Stanley Park at the former Fish House Restaurant, the new Restaurant will cater to both beer and food enthusiasts alike.

There will be 16 beer taps that will highlight the existing Stanley Park Brewing beer family, along with new small batch innovations.

The approachable food menu was designed in partnership with Joseph Richard to complement various brews.

The new dining establishment will also have retail space, growler fill ups and an area for private functions.

The 10,600 sq ft. space features a 140-seat indoors, 50-seat outdoors on the deck and 40-seat on the patio.

The space celebrates the history of the park by incorporating park-inspired elements into the design, including an impressive 32 ft. log bar in the lounge representing the surrounding nature and a twig wall that draws inspiration from the aesthetic of the original Stanley Park gate.

For more information and to stay up to date with the latest news follow Stanley Park Brewing on social media at @stanleyparkbrew or visit www.stanleyparkbrewing.com/brewpub.

Prime’s Thai Tea Vancouver 素匠泰茶 on Robson Street

July 12, 2019 by foodgressing Leave a Comment

Newly open on Robson Street is Prime’s Thai Tea, a Chinese brand which specializes in Thai-style milk teas. The brand was founded in 2015 and originated from Jianmen, Guangdong. Prime’s Thai Tea is one of the largest beverage brands in China with over 500 stores.

Prime's Thai Tea Vancouver 素匠泰茶 Robson Street

Prime’s Thai Tea opened up a location in White Rock last year and this new outpost at 1194 Robson Street is their second.

Prime’s Thai Tea Vancouver Menu

Prime’s Thai Tea Vancouver menu is divided into:

Cheese and Tea (like Cheese Green Tea and Cheese Jade Matcha)
Thai Tea Special Drink (like Mango Milk Foam and Black Sugar Cocoa Pearls)
ZhiZhi Fruit Tea (like ZhiZhi Berry and ZhiZhi Kiwi)
Prime’s Thai Tea (like Peach Gum Tremella Coconut Milk and Red Bean Pudding Milk Tea)
Fresh Fruit Tea (like Strawberry Meets Guava and Queen Passion Fruit Tea)
Fresh Fruit Bubble (like Peach Oolong Bubble and Lemon Butterfly Star)

The drinks are priced around $5- $7.

They also have a few snacks like Original or Chocolate Bubble Waffle (~$5) and Snowflake Crisps.

To see a larger photo of the menu, click here or download below.

Prime’s Thai Tea Vancouver Menu Download

Topping choices include Pearl, Red Bean, Red Glutinous Rice, Sago, Milk Cover, and Konjac.

One thing I found was that the menu was not as descriptive as I would like. Some drinks already contain toppings but it’s hard to tell which ones based on the names of the drinks.

Interior

The Vancouver location is small with a few dining tables along the window and some on the outside.

The plaza just outside Prime’s Thai Tea is car-free and has a few picnic tables for the public to enjoy.

What I Tried

I ordered three of their recommended drinks: Signature Thai Cake Milk Tea ($6.80), Signature Thai Coconut Milk Foam ($6.80) and Zhizhi Dragon Fruit ($7).

The Signature Thai Coconut Milk had delicious blend of mango puree, milk foam and konjac. This drink could not be customized for sweetness and ice levels.

The Zhizhi Dragonfruit had dragonfruit juice, dragonfruit puree, sago and a salted cheesecap. The dragonfruit flavour was on point and the sago were very good being soft and chewy. I liked the complex flavour profile of the drink being salty, sweet, cream and also fruity.

The Thai Cake Milk Tea definitely resembled a cake with a layer of whipped cream on top with an Oreo crumb base. It was a very pretty drink from the swirls of Thai tea and whipped cream.

I enjoyed the black tea flavour with the added creaminess from the whipped cream. The cookie bits went well with the drink combination. I ordered the drink without any sugar and ice and it was just right for me.

All the drinks came in a plastic drink jar with a lid that had an open slot for a straw. The store only offers plastic straws, but you can always bring your own reusable straw. I liked that they sealed the top with some plastic.

Customers might be paying a bit of premium for a sturdy drink container. I don’t mind as I have unfortunately dropped bubble teas before and had the container break and contents spilled out. Such flimsy plastic!

Here’s my receipt for reference.

Service

The staff was noticeably in training mode as some of them donned “training” tags on their uniforms. Because the menu was not as descriptive as I would like, I asked the staff a few questions to which they seemed unclear on how to respond. If you have dietary restrictions (like to dairy), it might be an issue.

Overall Impression of Prime’s Thai Tea Vancouver

The drinks I tried from Prime’s Thai Tea were really good and we drank unitil the last drop (nothing wasted). They seemed to have a lot of interesting options so I’d love to go back and try more. Hopefully, the staff becomes more capable in describing the menu as the menu itself doesn’t do a really good job to detail what’s in it. Rating: 4/5

Prime’s Thai Tea Vancouver
1194 Robson St, Vancouver, BC
www.instagram.com/primethaitea/

Vancouver West End Italian Restaurant: Robba Da Matti

July 9, 2019 by foodgressing Leave a Comment

A Yaletown favourite has just opened up a second location in the West End. Robba da Matti has taken over the space formerly occupied by Adesso Bistro at 1906 Haro Street (just off Denman within the residential area).

West End Italian Restaurant Robba Da Matti Haro Vancouver

Hidden Patio

The restaurant features a beautiful patio which offers guests a secluded al fresco dining experience in a garden oasis. It’s the perfect romantic setting for a date night.

Cozy Dining Room

Patros can also enjoy their meal in the cozy, spacious dining room featuring dim lighting and overhanging industrial lights.

Date Night Menu

Robba da matti has a 3-course Date Night Special priced at $122 for 2 people. This includes choice of 2 antipasti or Yaletown Antipasto or prosciutto & burrata to share; 2 any pasta mains; 2 desserts; and 1 bottle of wine (Nespolino Sangiovese/Merlot or Tolloy Pino Grigio). The great thing is that you are choosing items which are on the regular menu.

I was invited to a media tasting of Robba Da Matti’s Date Night menu. Here’s a look at my experience.

To start, we went with the Tolloy Pino Grigio to complement our meal.

We ordered the Prosciutto & Burrata featuring prosciutto di parma (aged 22 months) paired with mozzarella flown in from the Southern region of Puglia. However, due to the popularity of the dish, burrata had run out and we were offered mozza balls instead.

The thin, marbled slices of prosciutto were buttery and flavourful; it went well with the soft mozza balls.

One of the mains we had was the Spaghetti Allo Scoglio, a Venetian-inspired dish. It came with cherry tomatoes and assorted seafood (mussels, clams, tiger prawns, and calamari). It was a delicious, seafood pasta with al dente noodles in a flavourful red sauce.

The Pappardelle “Rosche Rosche” was also excellent featuring boneless short ribs, Italian sausages and a hearty ragu.

To finish off a fantastic meal, we enjoyed the Lavender Creme Brulee with a perfectly crystallized top and subtle floral notes.

The Chocolate Mousse was also very smooth and delicious; it had the right amount of chocolate without it being too rich and sweet.

Robba Da Matti’s Date Night menu presents a great value for couples to enjoy well-craft Italian dishes in a charming and inviting setting. For more information, visit www.robbadamatti.com

Robba Da Matti
1906 Haro Street, Vancouver, BC
www.robbadamatti.com

Vancouver Date Night Restaurant: Robba Da Matti

Inside Colony Entertainment District on Granville Strip

June 30, 2019 by foodgressing Leave a Comment

Colony Entertainment District, Colony’s 4th location, has now opened on the Granville strip in Downtown Vancouver. Located at 967 Granville Street in the former Caprice Nightclub, Colony Entertainment District is a new hotspot for music, food and drink lovers, sports fans and gaming enthusiasts to enjoy.

Colony Entertainment District Granville Strip Vancouver

The 15,000 sq. foot space features a full arcade section, including a solid mix of pool, foosball and shuffleboard, which have been provided by retro arcade game enthusiast Kyle Sellers of East Van Amusements.

Also, in a first for Vancouver, the venue showcases a custom-made indoor bocce court and a weekly league night.

Colony Entertainment District has 15 big screen TVs and will screen everything from North American major sports, to international soccer, rugby and pay per-view events.

On the menu is a range of pub grub and comfort food options. Mains include items Chili Rubbed Grilled Chicken and Baby Back Ribs while Handheld options include Nashville Hot Chicken Sandwich, Crunchy Chicken Sandwich and so forth. Guests can also enjoy a wide selection of beers on tap, cocktails and daily features. Happy Hour takes place Monday – Friday from 3 pm – 6 pm.

Colony Entertainment District
965 Granville St, Vancouver
colonybars.com/entertainment-district

BlackBall Taiwanese Dessert Richmond 黑丸嫩仙草

June 21, 2019 by foodgressing Leave a Comment

Another international Taiwanese dessert chain has made its way to Metro Vancouver. Blackball Taiwanese Dessert has a new outpost in Richmond at 1061-8300 Capstan Way.

BlackBall Taiwanese Dessert Richmond 黑丸嫩仙草

The dessert chain is known for their award-winning grass jelly, “Xian Cao.” The grand opening date of their Richmond location is be determined.

Founded in 2006 in Taipei, Taiwan by the Tang brothers, BlackBall has been rapidly expanding and franchising.

The chain has over 100 locations around the world, including Taiwan, China, Malaysia, Singapore, Australia, the U.S., and Canada.

Earlier this year, Blackball made its way to Toronto at 472 Yonge Street and there are plans for more locations.

What is Grass Jelly?

Grass jelly, which isn’t made from grass at all, is a popular dessert ingredient in China, Taiwan and throughout Southeast Asia.

It comes from the plants of Chinese mesona – a member of the mint family – which is boiled to prepare a liquid that turns into a black gem-like jelly once it has cooled.

Its cool temperature and silky and smooth texture make it an ideal dessert to help beat the heat during the hot, summer weather.

BlackBall Taiwanese Dessert Richmond Menu

Blackball has elevated the classic grass jelly dessert by pairing it with toppings like boba, Taro Q, Yam Q, and red beans.

Taro Q and Yam Q are little mochi-like balls made with taro and yam respectively. Each dessert can be served hot, warm, cold or iced.

Classic dessert bases at BlackBall include Matcha (premium green tea powder) and Aiyu Jelly – made from the seeds of a type of fig. In addition, BlackBall offers crushed ice desserts, waffles, and a variety of Taiwanese tea beverages.

You can see and download a copy of the preliminary menu using the link below.

Blackball Richmond menu Download

What We Tried

At a recent media preview ahead of the grand opening, we had the opportunity to try a few of their offerings:

Grass Jelly

with Taro Q, Yam Q, Peanuts, Red Beans, Konjac Jelly, and Grass Jelly Flavored Ice

Aiyu Jelly

with Taro Balls, Sweet Potato Balls, Crystal Pearls, Nata Coco, Aloe Vera, Winter Melon Flavored Ice

Matcha Shaved Ice

with Matcha Jelly, Rice Balls, Taro Balls Mini, Sweet Potato Balls Mini, Matcha Balls Mini, Sesame Balls Mini, Red Beans, Matcha Pudding

Blackball Supreme with Taro Q, Yam Q, Taro Balls, Sweet Potato Balls, Pearls, Red Beans, Konjac Jelly, Crystal Pearls, Grass Jelly, Grass Jelly Flavored ice

Waffles with Fresh Fruit and Ice Cream

Drinks

Blackballs drinks use fresh milk, fresh brewed tea and can be customized for a variety of toppings.

I enjoyed my Wintermelon Tea with mini balls. It’s the first drink I’ve had that incorporates Taro Q and Yam Q in a beverage.

VIP Program

A membership program will be in place so that members can collect points and receive discounts.

Overall Impression

The grass jelly and the toppings at Blackball were really delicious and the variety of offerings was excellent. I enjoyed the spacious interior of Blackball Richmond which makes it a comfortable place to enjoy some refreshing desserts and drinks. I would recommend others to visit Blackball and try their offerings.

BlackBall Taiwanese Dessert Richmond
8300 Capstan Way Unit 1061, Richmond, BC
www.facebook.com/BlackBall.Richmond

Papi’s Seafood & Oyster Bar: New English Bay Restaurant

June 20, 2019 by foodgressing Leave a Comment

Newly open in the West End at 1193 Denman Street is Papi’s Seafood and Oyster Bar, offering casual, seafood-focused dishes as well as cocktails, wine and craft beer. Papi’s is open for lunch, happy hour and dinner seven days a week and weekend brunch.

Papi’s Seafood & Oyster Bar Vancouver West End English Bay

Occupying the space that was formerly Beach Bay Café and Patio, Papi’s Seafood and Oyster Bar is the latest project for the Viaggio Hospitality Group, which also owns and operates Cibo Trattoria, UVA Wine & Cocktail Bar and Ancora Waterfront Dining and Patio.

I was invited to a media event recently and had the opportunity to sample some of their offerings and see the space.

Patio & Panaromic Views

The restaurant features a spacious dining room, oyster bar and outdoor patio offering panoramic views of English Bay.

The inspiration for the restaurant is derived from Poseidon, mythical Greek god of the sea and waters, and is reflected in the monochromatic colour palette as well as the use of trident motifs throughout the space.

The centerpiece is a full-wall mural depicting the Greek sea goddess Amphitrite that was painted by local artists Arden Marow Ross and Peter Ricq.

Papi’s Seafood & Oyster Bar: New English Bay Restaurant

Papi’s Seafood Menu

Papi’s oyster bar offers as many as a dozen daily varieties on the half shell. A half-dozen oysters are also featured as part of Papi’s seafood platter that includes a prawn cocktail, ceviche (lime, red onion, cilantro), crudo (soy vinaigrette, fresh cucumber, radish) and mussel escabeche.

Other highlights of Papi’s menus include Papi’s chowder, crab cakes, kale salad, Papi’s burger featuring Beyond Meat, fish n’ chip, and steamed mussels (aromatic curry or white wine broths).

Papi’s Bar Menu

At the bar, Papi’s features summer-friendly signature cocktails such as charred peach bellinis, honey water margaritas, sea wall bangers, Papi’s Caesars and mermaid sours.

The bar program also offers Champagne and sparkling wine, mimosas, craft beer on tap, and oyster shooters available in single shots with a choice of tequila, vodka or whisky or all three in a Papi’s ‘Oyster Trident’.

Papi’s front-of-house team is led by General Manager and Sommelier Alessandro De Pieri, a veteran of the European hospitality industry and luxury hotel circuit. Max Straczek, who appeared on The Food Network Canada’s latest season of Top Chef Canada and was a mainstay at Fable Kitchen and Fable Diner for five years, takes the back-of-house helm as Head Chef.

Hours and Address

Monday to Friday 11 a.m. to 10 p.m. | Saturday and Sunday 10 a.m. to 10 p.m. | Weekend Brunch: 10 a.m. to 2 p.m. | Happy Hour daily 2 to 5 p.m. and 9 p.m. to close

Papi’s Seafood and Oyster Bar
1193 Denman St., Vancouver BC
www.papisoysterbar.com/

New Robson Street Restaurant: Blossom Dim Sum & Grill

June 18, 2019 by foodgressing Leave a Comment

New to the Robson Street dining scene is Blossom Dim Sum & Grill, an “East meets West” style social hub that serves handcrafted Dim Sum, grilled meats and fish and fresh sushi. Located at 808 Bute Street, Blossom Dim Sum is founded by Eric Yang, former General Manager at Mott 32 Vancouver. The restaurant will be open to public on June 28.

Blossom Dim Sum & Grill Robson Street Vancouver — Credit: Blossom Dim Sum / Facebook

Blossom Dim Sum Menu

Leading the kitchen is Executive Chef Derek Bothwell, former Chef at Chill Winston and Guilt & Co., working alongside Dim Sum Chef Jenson Ouyang & Sushi Chef Rex Yeung.

Some of the signature dishes include Bison ribeye, sashimi crudo style, lamb chops, sweet & sour pork, sablefish with rice cakes, and an East meets West sharing platter. The restaurant also has an extensive curated drinks menu, with a variety of wines to choose from and unique cocktails at accessible prices.

Interior

Blossom Dim Sum & Grill is a spacious, second-floor restaurant that spans across 6,000 square feet with a capacity of 180 seats, and features an open plan bar, dining area, private room and a 40-seat open-air patio.

The restaurant features 13 wide screen TVs and will host local musical artists weekly. One of the most stand-out features is the restaurant’s brightly coloured Chinese parasol installation that hangs from the ceiling above guests in the dining room. The space also features a striking painting from prominent local BC artist Tyler Toews.

Blossom Dim Sum & Grill Hours

Blossom Dim Sum & Grill is open daily for lunch and dinner service during the following hours; Monday to Thursday from 10:30 AM to 12:00 AM, and on weekends (Friday to Sunday) from 10:30 AM to 1:00 AM.

Find out more at www.blossomdimsum.com or call 604-428-5132.

Blossom Dim Sum
808 Bute Street, Vancouver, BC
www.blossomdimsum.com

Overall Impression of Welcome Parlour Shiyards

Canadian organic, non-GMO Soybeans

What I Tried

Interior

Overall Impression of SoyTalk

Grand Opening Special

NaMì 2.0 Menu

What I Tried

Prime’s Thai Tea Vancouver Menu

Interior

What I Tried

Service

Overall Impression of Prime’s Thai Tea Vancouver

Hidden Patio

Cozy Dining Room

Date Night Menu

What is Grass Jelly?

BlackBall Taiwanese Dessert Richmond Menu

What We Tried

Grass Jelly

Aiyu Jelly

Matcha Shaved Ice

Waffles with Fresh Fruit and Ice Cream

Drinks

VIP Program

Overall Impression

Patio & Panaromic Views

Papi’s Seafood Menu

Papi’s Bar Menu

Hours and Address

Blossom Dim Sum Menu

Interior

Blossom Dim Sum & Grill Hours

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