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Mumbai Street-Style Eats on Davie: Mumbai Local

October 5, 2018 by foodgressing Leave a Comment

While Davie Village is home to several restaurants serving Indian cuisine, a newly opened eatery called Mumbai Local is setting itself apart. The restaurant is opened by Chef Tushar Tondvalkar (formerly of West Oak) along with a few friends to offer a menu that is inspired by street-style eats from Mumbai. Their menu looked interesting so I decided to try them out for dinner last month.

Note: This is not a sponsored post. The food in this review were not complimentary. Opinions are my own.

Bright Colors, Vibrancy

The interior of Mumbai Local is designed to mimic the vibrancy of the city of Mumbai. I really liked their bright yellow mural that pays homage to the city but also has makes a nod to Davie Village.

Mumbai Local Menu

The menu starts off with chaat (snacks) where puri (flat or hollow crackers) are offered with different options of toppings and fillings ($7). From 11 am – 3 pm, they offer a four-layer tiffin box ($15 – $18) with your choice of daily special stew, rice, local bread, dal (like a soup) and condiments. From 3 pm onwards, they have a variety of street-style eats ($7 – $12) including Masala Toast Sandwich, Chicken Lollipop, Masala Lamb Chop and so forth. For dinner ($14 – $20), they offer entrees like Missal Pav (spicy sprouted bean stew), Hakka Noodles, Mumbai Special Pav Bhaji (mashed mix vegetables cooked with butter and spices). Sweet treats are also unique ($5 – $7): Falooda (rose milk with vermicelli), Shrikhand (sweet hung yogurt), and Guava Kulfi (guava ice cream). Their menu can be viewed online.

You’ll find a few Indo-Chinese dishes on the menu like the Chicken Manchurian Dry (chicken cooked in Indo – Chinese Manchurian sauce, with scallions and cilantro) and the Hakka Noodles (noodles cooked with vegetables in Hakka sauce topped with scallions and served with sunny side up egg).

What We Tried

Pani Puri ($7)

Mashed white peas stuffed in hollow crackers served with sweet tangy pani. The cracker shell was very light and crispy while the mashed white peas filling was very smooth. It was advised to eat these quickly as they can get soggy if you wait too long.

Shev Puri ($7)

A mixture of potato, onion, shev and raw mango delicately placed on flat crackers, drizzled with tamarind and chili chutney. This was an interesting dish from a texture standpoint while I enjoyed the spicy, sweet and savoury flavours.

Kombadi Vade ($17)

Chicken cooked with coconut caramelized onion served with rice and vade. This was a very homey, comforting dish and I really liked the coconut flavours in the curry.

Chicken Lollipop ($11)

These chicken wiglets had an Indo-Chinese twist being served with schezwan chutney and cabbage slaw. The outside was nicely charred and the meat was tender and juicy on the inside. I liked the mix of spicy and tangy.

GUAVA KULFI ($5)

Perhaps a little pricey for just ice cream on a stick, but I liked the novelty factor. This dessert consisted of guava ice cream on a stick, sprinkled with chili salt. You get the spiciness from the chili salt on the outside and then the sweetness of the guava ice cream on the inside.

Overall Impression

Mumbai Local presents a very unique menu for the area which has been accustomed to Indian all-you-can-eat-buffets and Western-friendly Indian dishes. I thought all the dishes we tried were good and I enjoyed the friendly and lively atmosphere. I also noticed a lot of East Indian customers which is a good sign that the dishes are more closely authentic. Rating: 4/5

Mumbai Local
Address: 1148 Davie St, Vancouver, BC V6E 1N1
Website: mumbailocal.ca/‎

First Look: LOT185 Café + Wine Bar

September 26, 2018 by foodgressing Leave a Comment

On Friday, September 28, LOT185 Café + Wine Bar will open at the Vancouver Convention Centre. Overlooking Jack Poole Plaza, this new space will embrace the modern aesthetic of the Convention Centre while offering a casual dining experience for both visitors and Vancouverites. I was invited to a media preview of LOT185. Here’s a look at what you can expect.

Inspired by the laid-back atmosphere of European cafes, and tapas and wine bars, the menu at LOT185 will focus on sourcing local ingredients while embracing the diverse landscape of British Columbia.

Cafe Side

An in-house bakery, overseen by Executive Pastry Chef Maurizio Persichino, will provide fresh baked goods, breakfast sandwiches, and other grab and go items during the day. The full service coffee bar features ethically sourced beans from North Vancouver coffee roasters, Moja Coffee.

I tried a variety of in-house prepared baked goods including the blueberry lemon scone, matcha cupcake and almond croissant along with a latte made with Moja Coffee.

Also delicious was the Westcoast Breakfast Sandwich featuring a free range egg, smoked sockeye salmon, spinach, and goat cheese.

Wine Bar

Tapas and Neapolitan–style pizzas will be featured in the afternoon and evenings with a menu crafted by Executive Chef Mark Massicotte that reflects the multi-cultural flavours that can be found all around Vancouver. For pizzas, there is the Prosciutto E Rucola, Funghi Biana, and Margherita. Small bites for sharing include charcuterie, albacore tuna poke, and so forth. A BC forward wine and craft beer list, complemented by a selection of international wines, will also be offered.

Casual Environment

The concept of LOT185 is to showcase the Convention Centre culinary team to the public in a more casual environment. The space is meant as an alternative dining experience to guests attending meetings and conventions the facility.

Official Opening on Sept 28

The public is invited for the official opening of LOT185 Café + Wine Bar on September 28. The first 185 patrons will receive a free 12oz coffee and fresh-baked blueberry lemon scone; a special welcome prize package and a chance to win a personalized lunch for four at a later date in the tasting room.

LOT185 Café + Wine Bar will operate both in tandem and independently from the Convention Centre with its own entrance off of Jack Poole Plaza as well as entry points from inside the facility. The hours of operation will be Monday to Friday from 7:00 am – 9:00 pm, Saturday from 8:00 am – 9:00 pm, closed Sundays.

LOT185 Cafe + Wine Bar
Address: Vancouver Convention Centre, #78 – 1055 Canada Place (Thurlow St Entrance Off Jack Poole Plaza)
Website: www.lot185.com‎

Downtown Vancouver Tiki Experience: Sneeki Tiki

September 22, 2018 by foodgressing Leave a Comment

Say “Aloha” to Sneeki Tiki, Vancouver’s newest Tiki experience located on Granville Street in Downtown Vancouver. Inspired in part by tiki carvings and mythology, Tiki culture began in the United Stations and is a 20th-century theme used in Polynesian-style restaurants and clubs.

Disclosure: I was invited to a media event where all food and drinks were complimentary. Opinions are my own.

At Sneeki Tiki, you will be transported to a tropical paradise with their Tiki-inspired drinks and food menu. I was invited to a media event at Sneeki Tiki. Here’s a look at what you can expect.

For drinks, Sneeki Tiki offers Signature and classic rum-based cocktails, Tiki Bowls to be shared between 2-4 people, Sneeki Cocktail creations, draft beer and wine.

We orderd the Scorpion Tiki Bowl featuring light rum, gin, brandy, triple sec, orgeat, falernum, cane sugar, guava, and papaya juice.

To accompany these drinks, Sneeki Tiki has a menu of Island-inspired eats with a twist. There are Maui Sliders featuring 2 mini pineapple buns stuffed with braised short ribs and kale slaw, the Tiki Bap (their take on the Korean bibimbap) and the Rockin the Stick ( mahi mahi fish sticks panko served with potato wedges or asian slaw) and so forth.

Polynesian dance and live music will also be featured at Sneeki Tiki on select dates and times.

For a funky, playing and unique experience, Sneeki Tiki might be worth checking out.

Sneeki Tiki
Address: 1100 Granville St, Vancouver, BC
Website: sneekitiki.com/‎

LOT185: Coffee Bar by Day and Wine Bar by Night

September 21, 2018 by foodgressing Leave a Comment

Opening on September 28th is LOT185, Downtown Vancouver’s newest third-wave coffee bar by day and wine bar by night. The team behind LOT185 includes Executive Pastry Chef Maurizio Persichino and Doug Finley of North Vancouver coffee roasters, Moja Coffee.

Disclosure: I received a complimentary media sample from LOT185.

LOT185 will feature local coffee, grab-and-go fresh baked goods and breakfast items, as well as tapas-style small places and a BC focused wine and beer list. For more information, visit www.lot185.com or follow @lot185vancouver.

LOT185 Cafe + Wine Bar
Address: Vancouver Convention Centre, #78 – 1055 Canada Place (Thurlow St Entrance Off Jack Poole Plaza)
Website: www.lot185.com‎

Just Opened: Ta Bom Korean Cuisine Robson

September 16, 2018 by foodgressing Leave a Comment

Newly opened in the West End neighbourhood is Ta Bom Korean Fusion Cuisine. Located at 1536 Robson Street (between Nicola and Cardero), this is Ta Bom’s second location with their original restaurant in Coquitlam. I never made it to Coquitlam to try Ta Bom but I had heard positive reviews from other food bloggers who had dined there and enjoyed the experience. They made an announcement on Instagram of their soft opening this past Friday at 5 pm. With much eagerness, I took my family for dinner there just after they opened their doors. Here’s a look at what they are offering and our experience there.

Larger Space

Ta Bom is reported to be almost double in size of the Coquitlam location. The space is over 2,500 square feet and can accomodate 80 – 100 people. I enjoyed the modern interior with exposed brick walls and a mix of dining tables and booth seating.

Tabom Menu

I have included photos of the menu below but for a higher-resolution of them download my compiled pdf here (large).

Tabom is known for their circular hot plates featuring choice of main dish (meat or protein – minimum 2 orders) along with side dishes. Meat options include dak-galbi (stir-fried spicy chicken), jeyuk bokkeum (stir-fried spicy pork), jukkumi-jeyuk-bokkeum (stir-fried spicy small octopus with spicy pork) and more. The hot plate already comes with egg and corn but you can order additional side dishes like rice cake, noodles, fried-rice and so forth.

Also on the menu is the Tabom Signature Hot Pot, Korean BBQ, appetizers, stone bowl rice, noodles, platters, combos and so forth.

Ta Bom Robson also serves a variety of beverages including house wine, champagne, cocktails, Traditional Japanese alcoholic beverages, and other house-made drinks.

What We Tried

We had the bulgogi (pork) hot plate ($28) with cheese (+$5), corn and egg. For banchan (side dishes), we were provided kimchi, bean sprouts and potato.

The pork was nicely tender and the soup base was flavourful and on the sweeter side. The corn was also reasonable being juicy and sweet; I’ve had a bad experience before at a ramen restaurant (see post here) where the corn was not properly defrosted.

The side dishes seem a bit limited in terms of selection and portions compared to what other Korean restaurants offer. The potato was not very good as it was very hard.

We also had the Tabom Chicken which was a spicy popcorn chicken topped with cheese. The chicken had a nice flavour being mildly spicy and the texture was also very good being tender and juicy.

Service

Things were off to a good start when we were the first customers in the restaurant. It was pretty empty at that time and the servers were quite attentive. As the restaurant got busy, the service we received really suffered. In fact, we had originally ordered a Volcano Rice which was meant to be mixed in with the main dish and soup base on the hot plate sometime closer to the end of the meal. The rice didn’t arrive in time before the soup base caramelized. The manager apologized for the delay, cancelled the order, and gave us a few coupons for a few dollars off on our next meal at Ta Bom.

Overall Impression

I thought the food was pretty good being more of a comfort food type with all the cheesiness in the dishes we ordered. It was flavourful but rich so I couldn’t really eat to my usual capacity. Hopefully, the service improves after they fine tune their operations. Rating: 3.5/5

Ta Bom Korean Fusion Cuisine
Address: 1536 Robson Street, Vancouver, BC
Instagram: @tabom_korean_cuisine‎

Juke Fried Chicken Second Location on Davie

August 29, 2018 by foodgressing Leave a Comment

There’s a new place in Davie Village to get your fried chicken fix. Juke Fried Chicken has opened their second location known as ‘Little Juke’ at 1074 Davie Street. Little Juke is open seven days a week from 11 am to late and features the same casual, laidback atmosphere and Southern-inspired fare as the original Juke Fried Chicken in Chinatown.

Little Juke Food Menu

Aside from serving up Juke’s trademark gluten-free, non-GMO-grain-fed and free-range regular and spicy fried chicken available in various drums-and-thighs sizes, Little Juke will also offer new menu items.

These include quarter, half or whole rotisserie chickens, Vietnamese-inspired nuoc cham ribs, ‘Big Boy’ fried chicken sandwiches, and sides like mac & cheese poppers and roast potatoes, as well as weekend brunch options on Saturday and Sunday. Little Juke offers a fully licensed counter-service space with seating for 22 as well as take-out or delivery options.

Little Juke Bar Menu

At the bar, Little Juke will add thick milkshakes to the menu as well as wine, cider, a selection of local craft beer from Postmark, Strange Fellows, Superflux and Moody Ales, and rotating batched cocktail creations such as Moscow Mules, Old Fashioneds and Negronis.

I attended a a media event last night where we were able to try their new menu offerings. I really enjoyed the rotisserie chicken, Vietnamese-inspired nuoc cham ribs and the Mac & Cheese poppers. As I live in the West End neighbourhood, I will definitely be back for more! Here are a few photos from the media event.

Little Juke
Address: 1074 Davie Street, Vancouver BC
Website: ‎www.jukefriedchicken.com/

Newly Opened Richmond Restaurant: Origo Club

July 12, 2018 by foodgressing Leave a Comment

Newly opened in the Olympic Oval District of Richmond is Origo Club, a multi-concept establishment featuring a restaurant, cafe and art gallery. Origo is a spinoff of a namesake club that debuted in Beijing in 2014. The name derives from a Latin term meaning ‘origin’ and underscores the establishment’s single-source philosophy when it comes to its selection of food, wine, coffee, tea and art exhibits. I was invited to a media event at Origo Club recently where I learned more about their story and tried a few items from their dinner menu.

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Disclosure: All food and drinks were complimentary. Opinions are my own.

Cafe during the Day | Restaurant at Night

Origo Club specializes in French cuisine and is open for lunch, dinner, late night and coffee/tea. During the day, Origo Club is a laidback café offering fresh-baked viennoiseries and lighter fare like croque madames and croissant sandwiches. They also serve pour-over speciality coffees and espresso-based beverages crafted from their state-of-the-art Modbar brewing systems (one of four currently in use in BC).

For dinner service, you’ll find more French-inspired dishes with entrees priced around $30 – $55 like Terrine de Foie Gras and Magret de Canard. Their wine list includes French wines (special nod to the exclusive selection of Barons de Rothschild Champagne), as well as an array of classic and house cocktails, imported saké and whiskies from around the world.

The adjacent art gallery showcases a private collection of more than 400 pieces of contemporary Asian art, including handmade Tibetan ‘Thangka’ paintings, porcelain and ornate Yixing Teapots.

What I Tried

Charcuteries et Fromages | Huitres

Cured meats and cheese plate as well as oysters with mignonette pearl and horseradish. Paired with Barons de Rothschild Champagne Brut.

Boeuf Tartare

Beef tartare, cured yolk, cornichon, shallot, dijon, horseradish mayo, chips. Paired with Jikon Tokubetsu Junmai Sake. I found the meat to be very tender, flavourful and the chips added some textural contrast.

Salade de Kale ‘Lyonnaise’

Kale salad, smoked oyster mushroom, pickled fennel, comté, fresh cheese. Paired with Pascal Bouchard Chablis 2016. A very refreshing salad but the standout was the crunchy, fried slice of cheese.

Moules et Coquillages

Mussels and clams, andouille sausage, tomato, garlic and spicy tomato sauce. Paired with Domaine Marcel Deiss Riesling 2015. I enjoyed the savoury yet mildly spicy broth in this dish.

Magret de Canard

Duck magret, orange-glazed endive, carrot purée, black rice, sea buckthorn jus. Paired with Harmand Geoffroy “Village” Gevrey-Chambertin Pinot Noir 2013. Deep, rich in flavour, this duck breast was well enjoyed amongst guests that evening. If you don’t know, the breed of duck used for this type of dish is the Moulard. In France, magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras plan.

Crémeux au Chocolat Noir

Dark chocolate crémeux, pistachio crème & sponge, meringue. Paired with Domaine Marcel Deiss Riesling Vendanges Tardives 2009.

Macarons

Overall Impression of Origo Club

Origo Club certainly is a unique and interesting addition to Richmond’s dining scene. My ideal three course dinner would be the Boeuf Tartare, Magrete de Canard, and Crémeux au Chocolat Noir.

Origo Club
Address: 10-6888 River Rd, Richmond, BC
Website: www.origoclub.ca‎

Newly Opened: Castella Cheesecake on Robson St

July 10, 2018 by foodgressing Leave a Comment

If you love Japanese cheesecake and tarts, you’ll be excited to know that there is a new purveyor in Downtown Vancouver. Castella Cheesecake opened up for business last Friday at 1190 Robson Street. I was in the neighbourhood today and stumbled upon Castella as I was walking by. Here’s a look at what Castella Cheesecake is offering.

Note: This is not a sponsored post. None of the food in this review were complimentary.

Castella Cheesecake Menu

Castella offers both Japanese-style souffle cheesecakes ($10.85) and cheese tarts ($3.25 each or $15 for 6). They also have a few beverage options including Nitro Cold Brew ($3.65), Iced Cold Brew with Sweet Mousse ($3.25) and Fresh Fruit Tea ($3.85). They also offer the perfect summer treat: cheesecake with ice cream which is $5.65 regularly but only $2 from 1 – 3 pm.

I noticed the nitro cold brew on tap at the counter.

Cheesecake Boxes

The cheesecakes come in branded boxes. The store does not offer plastic bags in order to be ecofriendly.

Cafe Environment

The interior of Castella Cheesecake is spacious and has a counter and a few dining tables for you to enjoy the food.

What I Tried

I ordered their Japanese souffle cake ($10.85) as well as their ice cream + cheesecake dessert ($2). I asked the girl working at the counter as to how their cheesecakes differ compared to Uncle Tetsu and she noted that they add more cream cheese to their cakes. Castella’s cheesecakes are 7″ which is bigger than the 6″ cheesecakes from Uncle Tetsu. I’m not sure about whether there is any difference in thickness. I found Castella’s cheesecake texture to be on point: sponge-like, moist and fluffy. The flavour did seem a bit more richer from having more cream cheese. The one thing I feel they need to work on is perfecting the appearance of the cheesecake as some of the edges were not quite smooth.

The cheesecake + vanilla ice cream treat had raspberry sauce and powdered cheese topping. The cheesecake with ice cream were the perfect pairing and I liked the sweet and tartness from the raspberry sauce.

I didn’t try the Japanese tarts as they seem to be a bit slow right in terms of making them. However, here are ones that were just made for the customer ahead of me.

Overall Impression of Castella Cheesecake

Castella is currently in their soft opening mode and I can see they are still working out the kinks in terms of operations. The cheesecake I tried was good but I really liked the cheesecake + ice cream treat. I think they might be able to perhaps get some creative options for that if they wanted to. Mr. Osmad which is located across the street is a great place to get a cheesecake in the same area but I’d be interested in revisiting Castella in the future. Find out where else to get Japanese cheesecake in Vancouver here. Rating: 3.5/5

Castella Cheesecake
Address: 1190 Robson St, Vancouver, BC
Instagram: @castellacheesecake

Laurence and Chico Cafe in Vancouver

July 6, 2018 by foodgressing 2 Comments

At the newly opened Laurence and Chico Cafe, the worlds of fashion and food collide. New York-based designers, Laurence Li and Chico Wang, are known for their vividly-coloured contemporary accessories and womenswear brand sported by the likes of Cardi B and Solange Knowles. But in this new joint venture, the fashion duo have decided to open a stylish cafe in Laurence’s hometown of Vancouver.

The 2,000 square feet space located at the corner of Robson and Bute is part cafe and part fashion retail store. I attended a media preview at Laurence and Chico Cafe last week. Here’s a look at what you can expect.

Interior

It’s all in the details and Laurence and Chico have dressed up the cafe in whimsical fashions from head to toe. From the creature-esque armchairs, colourful murals to intricately dressed mannequins, your head will be turning once you walk into Laurence and Chico.

Cafe

On the cafe side, you’ll find pastries, cakes and confections sourced from local bakeries as well as espresso-based beverages. Afternoon tea service is expected to roll out in the coming weeks.

Some of the pastries I tried at the event include a pistachio eclair, lemon meringue tart, strawberry cream puff and more.

French artisanal ice cream parlour, La Glace, also supplies ice cream treats to the cafe.

Retail

On the retail side, items designed by Laurance and Chico are available for purchase including postcards, bags, t-shirts and more.

Themed Bathrooms

While you are at the cafe, you might just want to take a selfie or two inside the restroom. One of the restrooms is rubber ducky themed where you just need to look up and you can see the ceiling adorned with them.

There’s also a floral-themed bathroom featuring paper-mache flowers.

I look forward to seeing what is in store with Laurence and Chico in the future in terms of fashion and at the cafe.

Laurence and Chico
Address: 833 Bute St, Vancouver, BC
Website: ‎www.laurenceandchico.com/

Newly Opened: Saku Restaurant on Robson

July 4, 2018 by foodgressing Leave a Comment

Newly opened in the West End is Saku, a Japanese restaurant specializing in pork cutlet set meals. The restaurant takes over the space at 1773 Robson Street which was formerly occupied by ramen house Men-no Kura. I found about Saku’s opening after passing by the restaurant and was curious to try out their menu. Here’s a look at my lunch experience at Saku.

Note: This is not a sponsored post. None of the food and drinks were complimentary. This review is done anonymously.

Minimal, Elegant Space

I really liked Saku’s minimal yet elegant space featuring light wood tones. The interior sits 18 people with another 10 seats on the charming patio.

Saku Menu

The restaurant focuses on katsu (pork cutlet) set meals priced around $16 – $18. The pork is sourced from local Fraser Valley farms and raised hormone free. The pork is aged for 18 hours and then tenderized. The weight of the meat in each set is noted on the menu. Panko (Japanese-styled bread crumbs) are used to coat the pork cutlets; the panko is sourced from local bread and baked every morning.

During the soft opening phase, Saku is offering a focused menu featuring 4 set meal options: Rosu (pork loin); Hire (pork fillet); Curry Rosu (pork loin with signature curry over rice); and Katsu Nabe (pork loin with egg, onion, and house sauce with rice and salad) . The sets come with unlimited rice, salad and tonjiru (pork miso soup with diced vegetables).

What I Tried

We tried the Rosu Katsu Set ($17) as well as the Curry Rosu Set ($15.50) with a jumbo prawn ($3.50). I thought the panko breading was wonderfully crispy and not too oily. The pork was nicely tender and I was impressed with the thickness.

I quite enjoyed the katsu sauce which is apparently made with fruits, vegetables and premium roasted black sesame. The sauce was perfect with the deep-fried pork cutlets.

I love a good, comforting Japanese curry and the signature curry at Saku really hit the spot. It could have been a bit thicker but I still enjoyed the hearty flavour being slightly sweet and peppery.

The jumbo prawn was a fun and tasty addition to the set. It was a sizeable piece but mostly due to a thick panko breading.

I thought that the unlimited sides were nice especially if you are feeling particularly hungry!

For drinks, I had a watermelon soda ($3.50) which tasted kind of artificial but was refreshing.

Service

I thought the staff at Saku were very friendly, attentive and eager to please.

Overall Impression of Saku

I really enjoyed my dining experience at Saku and thought the food and service were both very good. I also liked the ambience as they seemed like a classier restaurant for the neighbourhood. I would be interested in returning in the future and would recommend the restaurant to others. Rating: 4.5/5

Saku
Address: 1773 Robson St, Vancouver, BC
Instagram: @saku_vancouver/‎

Bright Colors, Vibrancy

Mumbai Local Menu

What We Tried

Pani Puri ($7)

Shev Puri ($7)

Kombadi Vade ($17)

Chicken Lollipop ($11)

GUAVA KULFI ($5)

Overall Impression

Cafe Side

Wine Bar

Casual Environment

Official Opening on Sept 28

Larger Space

Tabom Menu

What We Tried

Service

Overall Impression

Little Juke Food Menu

Little Juke Bar Menu

Cafe during the Day | Restaurant at Night

What I Tried

Charcuteries et Fromages | Huitres

Boeuf Tartare

Salade de Kale ‘Lyonnaise’

Moules et Coquillages

Magret de Canard

Crémeux au Chocolat Noir

Macarons

Overall Impression of Origo Club

Castella Cheesecake Menu

Cheesecake Boxes

Cafe Environment

What I Tried

Overall Impression of Castella Cheesecake

Interior

Cafe

Retail

Themed Bathrooms

Minimal, Elegant Space

Saku Menu

What I Tried

Service

Overall Impression of Saku

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