Here’s a look at what to eat and drink at T-Mobile Park Seattle while you enjoy a game for the 2019 Seattle Mariners season.

New this year to the food and beverage lineup are Paseo Caribbean flavors at Edgar’s Cantina; Li’l Woody’s flame-grilled burgers; and Fat’s Southern style chicken and sides.

There is also a new signature cocktail, the Magenta Mojo, inspired by the Mariners new partnership with T-Mobile.

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Paseo (Edgar’s Cantina & Edgar’s Home Run Porch)

Paseo, recently voted Best Sandwich Shop in Washington, and one of the best in the nation, by Thrillist, brings their mouthwatering Caribbean flavors to the ballpark.

• Caribbean Roast Sandwich: Slow roasted pork shoulder in Paseo signature marinade served with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette
• Smokin’ Thighs Sandwich: Roasted skin-on chicken thighs with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette
• Tofu Delight Sandwich: Sautéed organic tofu with garlic aioli, caramelized onion, cilantro, pickled jalapeño and romaine lettuce on a toasted baguette
• West Caribbean Bowl:Succulent, slow-roasted pork or chicken thighs atop jasmine rice with black beans, warm salsa, cheddar cheese, sour cream, pickled jalapeño and cilantro with tortilla chips
• Roasted corn on the cob slathered in aioli, topped with parmesan cheese, cilantro and Paseo spices
• Sides include black beans and rice; Caribbean fries with aioli, cilantro and Paseo spices; and nachos topped with cheddar cheese sauce, sour cream, caramelized onions, cilantro and pineapple chunks.

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Li’l Woody’s Burgers & Shakes (The ‘Pen)

With fresh, quality ingredients (including Painted Hills grass fed beef) in “creative and savory combinations,” Li’l Woody’s consistently rates as one of the best burgers in Seattle.

• The Big Woody: 1/4 lb. flame-broiled Painted Hills beef patty, bacon, Tillamook cheddar cheese, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo
• Li’l Woody: 1/4 lb. patty with Tillamook cheddar, chopped onion, diced pickle, ketchup & mayo
• Impossible™ Veggie Burger: Impossible veggie patty, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo
• Chicken Tenders with hand-cut French fries
• ’95 Slide: Sometimes called “Crack,” a savory/sweet combo of hand-cut fries with a side of Full Tilt ice cream shake for dipping

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Fat’s Chicken (The ‘Pen)

The Central District’s Fat’s Chicken & Waffles brings a taste of Southern cuisine to the ballpark.

• Five Spice Fried Chicken Thigh Sandwich with garlic aioli, tomato, pickle, mixed greens and house-made pimento cheese on a toasted bun
• Buttermilk Fried Chicken Strips with fries
• Fat’s Wings: Lemon Pepper, Buffalo style or Naked
• Poutine:French fries topped with house-made Andouille sausage gravy and pimento cheese
• Sides include creamy mac & cheese, and rice topped with Andouille sausage gravy.

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Shug’s Soda Fountain & Ice Cream (Section 152, Main Level and The ‘Pen)

Shug’s brings a bit of nostalgia for the old-fashioned soda parlor to T-Mobile Park with two of their colorful portable carts hand scooping Lopez Island Creamery small-batch super premium ice cream.

For a special treat, try a prosecco float:a 4oz scoop of Lopez Island Creamery ice cream topped with San Martino Doc Extra Dry.

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Hit It Here Café

• Ballard Pizza: Personal sized pizzas including Arugula & Guanciale; Staple & Fancy (with pecorino, mozzarella, Zoe’s pepperoni, jalapeños and pineapple); Zoe’s Pepperoni; Cheese (with mozzarella and pecorino).
• KuKu Fries: French fries topped with togarashie Japanese seasoning, red tobiko (flying fish roe), chili sauce, horseradish crema and chives.
• Crowd Cow Hempler’s Bacon Burger: 8oz Crowd Cow beef patty with sweet and spicy Hempler’s bacon, Tillamook cheddar cheese, lettuce, tomato, onion and special sauce.
• Crowd Cow Spicy Burger: 8oz Crowd Cow beef patty with habanero cheese, Mama Lil’s peppers, lettuce, tomato, onion and special sauce.
• Beyond™ Burger: Beyond Meat plant-based patty with lettuce, tomato, onion and Just Mayo (vegan).

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Sultan of Sandwich (Section 105)

Grand Salami Sandwich: Tribute to beloved Hall of Fame broadcaster Dave Niehaus. ½ lb. of local salami, smoked provolone cheese and grainy mustard on a marbled rye baguette.

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The Natural

Gluten-friendly, vegetarian and vegan menu items. New offerings include:

• Beyond Meat™ gluten-free, vegan Italian sausage (both sweet and spicy)
• Avocado toast with fresh scooped avocado on Franz Bakery organic high-protein, gluten-free bread and choice of up to two toppings
• Build Your Own Salad with fresh, local, organic ingredients
• Fresh organic fruit

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Frozen Rope (Section 132)

Metropolitan Market “Cookie” – The classic recipe has been perfected with two kinds of Belgian chocolate, toasted walnuts and a sprinkle of fleur de sel.