Here’s a roundup of Easter Seattle 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Seattle 2022: Brunch, Lunch, Dinner, Restaurants
On Easter Sunday, April 17, the culinary team at Goldfinch Tavern, an Ethan Stowell Restaurant, features a decadent brunch with an appetizer and dessert buffet, and a choice of entrée. There is also a Candy Bar where kids (and adults) can assemble their own Easter Basket.
Begin with an appetizer buffet, featuring fresh seafood, cheese and charcuterie, yogurt parfaits and salads. Select one from the following brunch entrées: lemon ricotta ravioli, lobster frittata, Alaskan wild king salmon, Dungeness crab benedict and smoked and pepper crusted prime rib. Finally, end with something sweet with Chef Danielle’s dessert buffet. While enjoying your three-course brunch, pair it with bottomless mimosas.
With stunning views of Elliott Bay and the downtown waterfront, this is an event for the whole family.
.$99 per Adult. $35 per Child. $25 for Bottomless Mimosas.
Copperleaf Restaurant at Cedarbrook Lodge
Copperleaf Restaurant at Cedarbrook Lodge is taking reservations for April 17. They will be offering an Easter brunch at $80 per person and $30 per kid ages 6-12.
They’ll be laying out an extravagant seasonal spread, featuring eggs and omelets cooked to order, smoked and roasted meats carved by hand, a luxurious assortment of fresh seafood and shellfish, an array of sweet treats and more, plus a festive variety of wine and cocktails to add to your experience.
Special Events at The Golf Club at Newcastle
Special Events at The Golf Club at Newcastle (Newcastle) is taking reservations for April 17. They will be offering an Easter brunch buffet at $65 per person, (aged 65 or older) $50 per person, children (aged 12 or under) $35 per kid. Reservation times are 10 am, 12 pm, and 2 pm.
Ivar’s Acres of Clams
Ivar’s Acres of Clams is taking reservations for April 17. They will be offering an Easter plated brunch from 9:30 am – 2 pm. Dinner menu from 3 pm – close.
Jetty Bar & Grille
Jetty Bar & Grille (Everett) is taking reservations for April 17. They will be offering an Easter buffet brunch at $49 per person. Children 12 and under will be charged as an add-on.
The Easter Bunny will be cooking up an eggstra-special brunch buffet at Hotel Indigo this year! Don your Sunday best and embrace the spirit of Spring with your friends and family. Enjoy the Easter Bunny’s brunch favorites such as Duck Rillette Benedict, Banana Bread French Toast, and Wild Rocket Salad. The Easter Bunny will be there and will be hosting an egg hunt for the kids!
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Tendrils Restaurant (Quincy) is taking reservations for April 17. They will be offering a 3 course Easter brunch at $60 per person.
The brunch consists of three courses, hors d’oeuvres, prime rib, ham roast and all your favorite holiday desserts.
The Melting Pot
Willmott’s Ghost is taking preorders for April 17. They will be offering Easter day meal packages at $90 for 2.
An Easter Day meal packaged with reheat instructions by Willmott’s Ghost to prepare from the comfort of your home. This family style meal serves two and includes the following:
- red wine braised lamb, risotto, mustard greens
- chicories, basil pecorino vinaigrette, mint, black pepper
- olive oil cake, fruit preserves, powdered sugar
- choice of: Adami prosecco or Willmott’s negroni or strawberry balsamic shrub
Byen Bakeri will be offering a spring menu for Easter available for pickup only. Some items include:
- Hot Cross Buns (6)
- Crown Coffee Cake, serves 4-6
- Cardamom Braid
- Cardamom Buns (6)
- Dinner Rolls (6)
Ivar’s Salmon House
Ivar’s Salmon House is taking reservations for April 17. They will be offering an Easter plated brunch from 9:30 am – 7:45 pm.
Damoori Kitchen is taking preorders for April 17. They will be offering an Easter Baklava for pickup only on Saturday and Sunday.
Ivar’s Mukilteo Landing
Ivar’s Mukilteo Landing is taking reservations for April 17. They will be offering an Easter brunch from 9:30 am – 2:45 pm, dinner service is from 3 pm – 8 pm.
Desert Wind Winery & Restaurant
Desert Wind Winery & Restaurant (Prosser) is taking reservations for April 17. T hey are offering an a la carte Easter brunch from 9 am to 3 pm.
Charlotte Restaurant & Lounge
Charlotte Restaurant & Lounge is taking reservations for April 17 from 10 am to 2 pm. They are offering a 4-course Easter Brunch with starters and a shared plate followed by a Chef’s selection of individually plated seasonal dishes, such as White Asparagus Soup, King Salmon, and Anderson Ranch Lamb, and Spring Pea Cavatelli. Featuring Pastry Chef’s cakes, tarts, cookies, and macarons.
Priced at $95 for adults and $50 per child (tax & gratuity not included). Add-ons are available for Moet & Chandon Mimosa Bar or Belvedere Bloody Mary Bar for $15 per glass.
Jeremy’s Farm to Table
Jeremy’s Farm to Table (Chehalis) is taking reservations for April 17. They are offering an Annual Easter Buffet. Features omelet & egg station, sourdough french toast with fruit topping, country potatoes, glazed ham, roasted lamb, seasoned chicken, GF biscuits & gravy, specialty salads, fresh fruit, GF desserts.
Fogo de Chão – Bellevue
Fogo de Chao – Bellevue is taking reservations for April 17. They are offering a Brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.
Daniel’s Broiler – Bellevue, Daniel’s Broiler – Leschi, and Daniel’s Broiler – Lake Union are taking reservations for April 17. They are offering a Regular Dinner Menu with extended hours from 12 pm to 9 pm.
STK – Bellevue
STK – Bellevue is taking reservations for April 17. They are offering Easter Sunday Brunch and Dinner and a full menu.
Grappa – Seattle
Grappa – Seattle is taking reservations for April 17. They are offering Easter brunch.
BluWater Bistro – Leschi
BluWater Bistro – Leschi is taking reservations for April 17 from 9 am. They are offering Annual Dungeness crab quiche, breakfast potatoes, scone, fruit special. The limited brunch menu is also available with patio, waterside, and indoor dining. Priced at $22.75.
Ruth’s Chris Steak House – Seattle
Ruth’s Chris Steak House – Seattle is taking reservations for April 17. They are offering a 3-Course Ruth’s Classics menu. A full dinner menu will also be available. Priced at $57.
Hard Rock Cafe – Seattle
Hard Rock Cafe – Seattle is offering Breakfast with the Bunny on Saturday, April 16 from 10:00 AM to 12:00 PM. Featuring a Breakfast Buffet, Photo Op with the Bunny, and treats. Kids $12.95, Adults $18.95 (plus tax and gratuity). Option to upgrade to the adult buffet during checkout as an Add-On.
Feast (Kirkland) is taking reservations for April 17 from 12 pm to 8 pm.
Solarium Kitchen & Bar
Solarium Kitchen & Bar (Bellevue) is taking reservations for April 17. They are offering Belgian Waffles & Smoked Bone-In Ham, and unique takes inspired by the Pacific Northwest like Jumbo Prawns & Pacific Salmon including Bottomless Mimosas.
Claim Jumper – Tukwila
Claim Jumper – Tukwila is taking reservations for April 17 from 10 am to 2 pm. They are offering a special brunch menu. Featuring the traditional breakfast items, decadent waffles, hearty omelets, and egg benedicts. Also mimosa, and Bloody Mary specials. A regular menu and prime Steakhouse menu are also available.
Claim Jumper – Lynnwood
Claim Jumper – Lynnwood is taking reservations for April 17 from 10 am to 2 pm. They are offering a special brunch menu. Featuring the traditional breakfast items, decadent waffles, hearty omelets, and egg benedicts. Also mimosa, and Bloody Mary specials. A regular menu and prime Steakhouse menu are also available.
Salty’s on Alki Beach
Salty’s on Alki Beach is taking reservations for April 17 from 10 am to 5 pm. They are offering a selected menu of traditional Easter items.
Trails End Taphouse & Restaurant
Trails End Taphouse & Restaurant (Snohomish) is taking pre-orders for April 17. They are offering an Easter Brunch Take n Bake – Bacon, Sausage, Ham, Mini Quiche, Potatoes O’Brien, Fruit & Veggies, Brie, Hot Cross Buns, French Toast, White Chocolate & Macadamia Nut cookies. Add-ons are available for Multiple Mimosa Bundles, 5 Mimosa per kit. Priced at $15 per person.
Eden Hill Restaurant
The Eden Hill Hospitality teams are delighted to present an Easter brunch take-out meal. Each meal kit contains service for four served cold in reheatable containers with warming instructions.
- Fried chicken & waffles (4 drums, 4 wings, 8 waffles) with tonka chile maple syrup
- Spring salad with easter egg radish, pickled beets, green peas, ramp green goddess
- Ellenos greek yogurt & fresh fruit
- 4 white chocolate, granola and huckleberry muffins
Pick up times are offered on Saturday, April 16. Reheating should take no more than 30 minutes and a 350 degree oven.
Check back later as more offerings are added to this list.