Vancouver Food, Travel, Lifestyle & Photography Blog
Negroni Week takes place June 24 – 30 this year and it’s a week dedicated to celebrating a delicious cocktail while raising money for charities around the world. Here are some restaurants in Vancouver that are offering their own signature libations to mark the occasion. BOULEVARD KITCHEN & OYSTER BAR: The Classic Negroni, The Orchid Negroni, The Streets…
Founded in 1999, Jenjudan 珍煮丹 originated from Taipei’s Shilin Night Market and is best known for their brown sugar pearl milk drinks – a blend of fresh milk, brown sugar syrup and tapioca pearls. Jenjudan slow cooks the brown sugar at 120 to 160 Celsius until they are a fine grain size. Tapioca pearls are…
The brown sugar pearl milk craze continues as another famous Taiwanese brand arrives in Metro Vancouver. Founded in 1999, Jenjudan 珍煮丹 originated from Taipei’s Shilin Night Market and is best known for their brown sugar pearl milk drinks – a blend of fresh milk, brown sugar syrup and tapioca pearls. Jenjudan slow cooks the brown…
I must admit that hummus is one of my favourite things to eat. Aside from the nutritional benefits (being high in protein), I love that it can be enjoyed in many different ways (like in a salad or a dip) and that it comes in many different flavours. Sabra has launched a new Salsa Verde…
Now on until July 1 is Water Street Cafe‘s second annual Crab Fest menu. Executive Chef Alan Tse and his team have sourced fresh BC Dungeness Crab for this limited available menu. I had the opportunity to enjoy the Crab Fest menu last year and enjoyed the dishes I tried. The team really did a…
