Vancouver Food, Travel, Lifestyle & Photography Blog
Chef owner Peter Fong of Ganache Patisserie has just launched a summer lineup of delicious treats. Citron Vert et Meringue A light and citrusy no-bake key lime cheesecake with an elderflower berry compote in the middle, an oatmeal graham cracker base and caramelized meringue on top Fraise Yuzu et Pêche Layered strawberry chiffon cake with…
The Ramenman @ Juno at 572 Davie is now permanently closed. The Ramenman first opened in the West End in October 2015 but then relocated to Davie in 2018. In a social media post, the owner mentions the challenges due to the pandemic as a reason for the permanent closure. Furthermore, it appears that the…
Kawaii Salad is a new food company operating out of Coho Commissary that specializes in healthy, nutritious salads with Japanese-style dressing. The founders of Kawaii, Keiko Iijima and Yasuyo Kawamoto, are originally from Japan and wanted to create salads like the ones they enjoyed at home. They found there was a lack of Japanese-style salad dressings…
New to Vancouver’s food truck scene is Winnipeg’s Kyu Grill, known for their HEROSHIMA signature sandwiches. The HEROSHIMA consists of an original grilled-skewer sandwich served on a soft sweet bun, ginger soy slow, housemade signature Japanese fusion toppings and sauces. Popular menu items include the “Noriyaki” (pork skewer, teriyaki sauce, roasted seaweed and mayo) and…
Honolulu Coffee has just launched new summer, Hawaiian-inspired offerings including a lineup of iced tea, coffee, and four varieties of Acai bowls. Disclosure: I attended a media tasting at Honolulu Coffee. NEW SUMMER DRINKS Matcha Lychee Soda — amai matcha sweetened with housemade lychee syrup and topped with San Pellegrino, $7 Lychee Oolong Iced Tea — iced…
