Vancouver Food, Travel, Lifestyle & Photography Blog
What an uni-ful world! I visited the popular Tom Sushi during off-peak dining hours to try their off-the-menu specialty item, Uni Ikura Don. Priced at$28.95. It was a homey rice bowl studded with plump beads of salmon roe and rich and buttery fresh uni. Topped with gold flakes and shiso flowers. The bowl comes with seaweed so…
On March 3, Starbucks Canada is launching a new plant-based item to their core breakfast menu. Meet the Starbucks Beyond Meat, Cheddar and Egg Sandwich which was uniquely designed with the Starbucks Canada customer in mind. Starbucks Beyond Meat Sandwich Ingredients The Starbucks Beyond Meat, Cheddar and Egg Sandwich features a plant-based patty topped with…
Sandbar on Granville Island just launched a Happy Hour menu that you need to try! Enjoy delicious bites in a warm sophisticated atmosphere featuring live music and amazing waterfront views. The Happy Menu (with gluten-free, vegetarian and Oceanwise options) includes: Lobster Sliders ($10.50) Bay Shrimp & Avocado Stack ($9) Coconut Lemongrass Mussels ($10) Ahi Tuna…
Today, I just wanted to write a more personal blog post to mourn the cancellation of what would have been an amazing foodie trip to Tokyo this March. Due to the global situation involving the Coronavirus, I decided to cancel our trip to Tokyo. My family and I were due to leave in about a…
Newly opened two weeks ago in Richmond is R Ki Coffee Lab at 110-8280 Lansdowne Rd (across Lansdowne Mall). The coffee house takes over the space formerly occupied by Le Tea. This humble and charming café is run by a husband-and-wife duo: the husband is the barista while the wife is in charge of the…
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