Vancouver Food, Travel, Lifestyle & Photography Blog
Truffles…little balls of decadence, highly aromatic and highly prized. CinCin’s annual Truffle and Mushroom Celebration is now on until November 30. Black and white truffles or ‘the miracle in black and white’ have been carefully sourced and hand-selected for their special men. I attended Executive Chef Andrew Richardson’s five-course truffle dinner experience which was paired with renowned…
Lest we forget…remembering and honouring our heroes. I went into Faubourg Bakery this morning to pick up a few limited edition poppyseed macarons. Faubourg is donating $1 for every poppyseed macaron sold this weekend to Royal Canadian Legion. They were available on November 10 and 11th only.
Whistler, BC, is something of a jewel in the Canadian winter crown. Attracting snow-worshippers from around the world each year, the long winter season runs from late November until early May. While any time of year in Whistler is magical, there’s something extra special about Christmas in the mountains. Here’s our guide to enjoying the…
A cup of coffee shared with friends is happiness tasted and time well spent. I had the opportunity to taste the new Nespresso Festive Collection inspired by Paris cafe culture. Delicious cups of coffee was paired with personalized pastries created by Beaucoup Bakery. The Nespresso Original and Vertuo machines were showcased at the event. The Original is compact,…
When it comes to authentic Neapolitan pizza in Vancouver, Nicli Antica Pizzeria serves the real deal. In fact, Nicli is the first VPN-certified (Vera Pizza Napoletana) Neapolitan pizzeria in Vancouver which means their Neapolitan pizzas are truly authentic. I had the opportunity to visit Nicli Antica Pizzeria last weekend for lunch. Here’s a look at my…
