Here’s a look at Valentine’s Day Seattle 2022 featuring special offerings by restaurants.
Valentine’s Day 2022 is Monday, February 14, 2022.
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Valentine’s Day Seattle 2022: Restaurant Special Menus
Carrello
Carello is offering a celebratory 4 course dinner in honor of Valentine’s Day. They will have vegetarian and gluten free options readily available. Priced at $125 per person.
Frolik Kitchen + Cocktails at Motif Seattle
Elevate your Valentine’s Day weekend plans at Frolik Kitchen + Cocktails. Guests can enjoy a festive specialty cocktail, local ingredients and live music by Gina Belliveau!
Take in city views in the heated patio pavilion, dine in or takeout options available, reservations strongly encouraged.
With sweeping views of the Emerald City and lovely handcrafted cocktails, Frolik is the perfect setting for a romantic night in Seattle’s vibrant downtown! Ride the elevator home and enjoy rates staring at $129, when you book a stay at Motif Seattle.
Eden Hill Restaurant
Eden Hill Restaurant is offering a 5-course tasting menu priced at $175 per person. Indoor seating, outdoor seating and bar seating available.
Mountaineering Club
Mountaineering Club has the following offerings:
Sunday, February 13th, 2022: Come celebrate friendship with your best friends, other-halves, and ride-or-dies, at Seattle’s best rooftop bar, the Mountaineering Club for Galentine’s Day Brunch. With Tarot readings and crafting friendship bracelets, celebrate your most meaningful relationships with girl jams by @djladycoco, Belgian waffles, cheese fondue, and Piquette for breakfast. Reserve here
Monday, February 14th, 2022: Wine and dine your very special someone under the stars with a Heart-shaped pizza popup with @goodshapepizza. With a Lover’s Rock all-vinyl DJ set, wine pairings, specialty Valentine’s Day cocktails, and of course, valentine’s candy s’mores, celebrate all things romance with the very best views in Seattle. Reserve here.
Bourbon Steak Seattle
Bourbon Steak Seattle is offering a three course menu, that has been curated by our Executive Chef, Adam Reece, to deliver a twist on seasonal ingredients with some of Chef Michael Mina signatures. They will be open from 5pm to 9pm on February 14. Priced at $95 per person.
IL BISTRO
Celebrate Valentine’s Day at Il Bistro. This year, you and your loved one will experience a romantic night out of live jazz, candle light and roses. Priced at $95 per person.
A three course menu with details to come in early February. Salad or soup starter, classic yet elevated entrees and finish with a decadent dessert. All beverages are separate from prepaid bill.
Joule
Joule is offering a 5-course prix-fixe menu on Valentine’s Day priced at $115 per person.
Fiasco
Fiasco is taking reservations for February 14.
Art of the Table
Art of the Table is offering a five course tasting menu on February 14. Price will be $175 for menu, $105 for optional wine pairing.
Cepae Tasting Room & L’Experience Paris – Bellevue
Cepae Tasting Room & L’Experience Paris – Bellevue is offering Valentine’s Day dinner from February 12 – 14 from 5 pm – 9 pm.
Ivar’s Acres of Clams
Ivar’s Acres of Clams is taking reservations for February 14.
Barrio – Capitol Hill
Barrio – Capitol Hill is taking reservations for February 14.
84 Yesler
84 Yesler is offering a set 7-Course tasting menu on February 11th, 12th & 14th from 4:00 PM – 9:00 PM
Haymaker – West Seattle
Haymaker West will be serving a prix-fixe menu on Valentine’s Day priced at $85 per person. All menus are available for takeout.
The Melting Pot – Bellevue
Treat your special someone to an unforgettable evening at The Melting Pot. Experience five courses of the best fondue in town including premium cheeses, amazing entrées and delicious chocolate. Plus, skip a step to the florist and ask how they can provide luxurious red roses on your table.
Saturday, Feb 12: 11:30 am – 11:00 pm – prix fixed menu only
*also offering our daddy & daughter valentine’s lunch (11:30 am – 2:00 pm)
Sunday, Feb 13: 11:30 am – 11:00 pm – prix fixed menu only
Monday, Feb 14: 12:00 pm – 11:00 pm – prix fixed menu only
Priced at $120 per person. Each couple will be sent home with a box of chocolate-dipped strawberries and $25 certificate to use during a future visit.
Maximilien
Maximilien will be offering 5 course prix-fixe menu at $120 per person plus tax. Celebrate the season of “Les Amours” with a tasty menu prepared by Chef Potvin. This lunch/dinner is on February 12, 13 and 14 only and indoor.
The $120 5-Course menu in part features Scallops, Lobster, Tenderloin prepared the French way. Love inspired cocktails and a wine pairing will be available for those wanting to indulge on the event night.
This special dinner will also feature the talented Bonnie Birch performing on accordion from 6:00pm to 9:00pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
- Amuse: Salted Cod and Mash Potatoes.
- Frisée greens, crispy bacon, croutons, poached egg.
- Parsnip creamy soup with roasted apples.
- Sea scallop and lobster tail, almonds brown butter. Potato blinis, leek and
- Roasted beef tenderloin, Armagnac demi-glace, roasted Brussel sprouts.
- Biscuit with pear and caramel mousse. Mignardises.
Iconiq
Iconiq will be offering a 6 prix-fixe menu at $150 per person. Reservations for February 14 from 5 pm – 8:30 pm.
Brimmer & Heeltap
Brimmer & Heeltap will be offering 4 course tasting menu with an optional wine pairing at $95 per person, excluding beverages, taxes, and gratuity. Reservations for February 14 from 5 pm – 8:45 pm.
First Course
Radishes, blood orange, ikura, preserved yuzu
Second Course
Grilled Chicories, wild mushrooms, black garlic, walnuts
Third Course
Black cod, celery root, thai basil, dungeness crab broth
Fourth Course
Panna cotta, passion fruit, americano bianca
$95 per person, excluding beverages, taxes, and gratuity
The Fisherman’s Restaurant & Bar
The Fisherman’s Restaurant & Bar will be offering 4 course meal dining on the wheel service charge included in price at $152.50. Reservations for February 14 is at 7:30 pm.
The London Plane
The London Plane has the following Valentine’s Day offerings:
Valentine’s Brunch Prix Fixe Menu priced at $65/per person. Reservations for February 12 and 13.
TO START
(choice of one)
-Savory Buckwheat Crepe
-Smoked Salmon Beignet
-Roasted Roots
-Chicory Salad
MAIN
(choice of one)
-LP croissant Benedict
– KLSN sourdough toast w/ sunny egg and mushroom sugo OR salmon shmear
DESSERT
(choice of one)
– Local cheese plate
– Chocolate Olive Oil Cake
– Persian Love Cake
Take Home Valentine’s Dinner for Two priced at $120 per package (serves 2). Pick Up Monday Feb 14th from 10am-2pm.
-CHICORY CAESAR-
Black Garlic Caesar Dressing, KLSN Breadcrumbs, Lemon and Parmesan
-POTATO LEEK GRATIN-
Yukon Golds & Caramelized Leeks, Seasoned Cream, Breadcrumbs and Gruyere
-ROASTED ROOTS AND MUSHROOMS-
Carrots and Celery fold with Roasted Maitake and Shiitake
-RED WINE BRAISED SHORT RIB-
Bone in Short Rib cooked in a classic red wine, tomato, mushroom braise.
Served with its sauce
-CHOCOLATE POT DE CREME-
with soft vanilla bean whip and preserves
Take Home Valentine’s Dinner for Two with Flower Arrangement priced at $220 per package (serves 2). Pick Up Monday Feb 14th from 10am-2pm.
-CHICORY CAESAR-
Black Garlic Caesar Dressing, KLSN Breadcrumbs, Lemon and Parmesan
-POTATO LEEK GRATIN-
Yukon Golds & Caramelized Leeks, Seasoned Cream, Breadcrumbs and Gruyere
-ROASTED ROOTS AND MUSHROOMS-
Carrots and Celery fold with Roasted Maitake and Shiitake
-RED WINE BRAISED SHORT RIB-
Bone in Short Rib cooked in a classic red wine, tomato, mushroom braise.
Served with its sauce
-CHOCOLATE POT DE CREME-
with soft vanilla bean whip and preserves
Lark
Lark Valentine’s Day Dinner for pickup February 12 from 3 pm – 6 pm. $140 per person.
Snacks
Seaweed “chicharone”, pimenton aioli
Kusshi oysters, shiso, yuzu kosho relish
Starter
Tuna crudo, blood orange, jamon Serrano, watercress, Marcona almond
Main
Creekstone Ranch beef tenderloin steak, pommes de terre Robuchon, lacinato kale,
black truffle Bordelaise sauce
or
Spaghettini, Dungeness crab, Meyer lemon, artichoke heart, spinach, togarashi
(Choose Dungeness Crab Spaghetti under add ons)
Dessert
Butterscotch budino, vanilla bean cream, buckwheat cocoa nib sable cookie
Includes:
MMM chocolates and caramels, 8 pack (per 2 guests)
Saint Just Cremant de Loire Sparkling Rose, 1 bottle (per 2 guests)
Willmott’s Ghost
A Valentine’s Day meal packaged & created by Willmott’s Ghost to prepare from the comfort of your home. $80 per package (serves 2).
This family style meal serves two and includes the following:
– burrata, bitter greens, burrata vinaigrette, basil, coriander, fennel
– spaghetti alla chitarra, arrabbiata sauce, pecorino
– flourless chocolate cake, creme fraiche, kumquat marmalade, powder sugar, malden salt
– choice of: adami prosecco or willmotts negroni or blood orange shrub
They have delicious additions including bottles of wine, cocktail kits with instructions, fresh burrata, meatballs, and even flowers.
Field To Table
Field to Table is offering this menu priced at $119 per person on February 14:
Roasted Delicata Squash, Carrots, Cascadia Glacier Blue Cheese, Huitlacoche, Black Garlic + Carrot Top Chimichurri (V, NF)
King Salmon, Winter Radishes, Pickled Stone Fruit, Turmeric Yogurt, Dill + Jalapeño Chermoula, Puffed Grains (GF) OR Smoked Beets with Matching Accoutrement(V, GF)
Duck Breast, Confit Pain Perdu, Coal Roasted Fennel Puree, Chicories, Orange, Pistachio + Guajillo Chile Jus OR Confit Fennel, Coal Roasted Fennel Puree, Chicories, Pistachio + Orange Guajillo Marmalade (V, GF)
Chocolate Tres Leches, Smoked Strawberry, Salted Nutella Cream, Dehydrated Lime + Candied Hazelnuts OR Arroz con Leche, Smoked Strawberry, Coconut, Dehydrated Lime + Candied Hazelnuts (Vegan,GF)
Omega Ouzeri
Omega Ouzeri is offering a Valentine’s Menu on Feb 11-12 & 14.
The Collective
The Collective is taking reservations for February 12 and 14.
Cook Weaver
Cook Weaver is taking reservations for February 14. They will be offering a 7 course tasting menu. $40 deposit per person.
Surrell
Surrell is taking reservations for February 11 and 12. They will be offering a special tasting menu at $225 per person with optional wine pairing at $125 per person.
They are offering a very special tasting menu by Chef Aaron Tekulve including caviar, foie gras, truffles, Dungeness crab and Wagyu Beef.
Paju
Paju is taking reservations for February 11, 12 and 13. They will be offering a Valentine’s menu at $119 per person.
Cafe Flora
Cafe Flora is offering Valentine’s Day At Home. All items are vegan and gluten-free and generously portioned for two. Pickup on February 14 from 12 pm – 2:30 pm.
Starter
Savory buckwheat crackers with butternut pate, beet-pepper jam, avocado-pumpkin seed scallion pistou and vegan creme fraiche
Salad
Winter greens, watermelon radish, and chilled green beans in a creamy sesame dressing
Entree
Artichoke croquettes with spiced lemongrass sauce, gingered kabocha smash, grilled chayote squash with beluga lentils & maitake mushrooms, pickled starfruit and blood orange
Dessert
Chocolate Tower for Two: Theo chocolate mousse on a graham crust enrobed in dark chocolate ganache, with raspberry coulis and coconut whip. It’s accompanied by heart-shaped buckwheat shortbread, chocolate mendiants, and passionfruit pate de fruit
Lobster Daddy
Lobster Daddy is offering Valentines Day Lobster Bouquets. Give your special someone the gift of Lobster Daddy this Valentines Day! Pickup is available on Sunday, February 13th from 4pm-8pm. All lobster products are thawed and will require immediate refrigeration after pickup.
Blue Ribbon Cooking
Blue Ribbon wants to help you celebrate Valentine’s Day in style. Order their three course menu and each person at the table can get exactly what they want for dinner or our Family Meal Bundle gives the whole family a meal to enjoy together Their Enhancements will help you elevate your celebration and all the drink options will be sure to please everyone’s taste. Meals will be delivered on the day you select between noon and 4pm.
They are also offering a Valentine’s Day Cooking Class. Enjoy a full evening of preparing a memorable meal together and then indulging in your creations as you dine at a waterfront dining table complete with candles, roses and ambiance. The evening includes instruction by our professional chef instructors, a full service four-course dinner, spectacular Northwest wines and a recipe packet. Priced at $350 per person.
Le Coin
Le Coin is taking reservations for February 11 to 14. They will be offering a 4 course dinner at $95 per person.
First Course
-Pacific North West Bisque / Dungeness Crab / Spot Prawns / Razor Clam / Herb Salad
Second Course
-Seared Scallops / Cara Cara Orange / Chicory / Confit Fennel / Sabayon / Roe
Third Course
-Washington Wagyu Beef / Glazed Thumbelina Carrots / Dauphinoise Potatoes / Bordelaise
Fourth Course
-Gianduja Chocolate Custard / Vanilla & Citrus Beignets
They are also offering a Valentine’s Day Weekend Take Home Kit.
Frank’s Oyster House & Champagne Parlor
Frank’s Oyster House & Champagne Parlor is taking reservations for February 11 and 12. They will be offering a prix-fixe dinner at $100 per person.
- Saffron potato leek soup
- Razor clam, linguiça, & bacon corn fritters
- Scallop crudo, radish, avocado purée, yuzu & chive oil
- Smoked duck, frisée, chili nut butter, blood orange vinaigrette, pickled jalapeño, whole grain crouton
- Beef short rib, pomegranate molasses bbq sauce, polenta, seared miso-braised endive, tarragon-habanero gremolata
or Dungeness crab pappardelle, brown butter crème fraîche, chive - Coconut cake, passionfruit curd, coconut custard, swiss meringue, dulce de leche drizzle
Kricket Club
Kricket Club is taking reservations for February 13 and 14. They will be offering a 5 course tasting menu $125 per person.
Brunello Ristorante
Brunello Ristorante is taking reservations for February 14. They will be offering a 3 course menu at $45 per person.
- 1st Course – Choice of Cesare Salad, Roasted Beet Salad and/or a Mixed Plate of Meats and Cheeses for 2
- 2nd Course – Choice of Wild Mushroom Risotto, Wild Boar Ragu with Pappardelle Pasta, Spaghetti with clams, prawns, mussels and calamari in a white wine sauce with grape tomatoes, or a grilled NY Steak topped with a veal demi glace
- 3rd Course – Choice of House made tirami su, panna cotta or a slice of layered cake
Princess & Bear Wines
Princess & Bear Wines is taking reservations for February 13. They will be serving a tasting of artisanal made, French dessert wine paired with chocolate covered strawberries.