Restaurant Review Archives

Jingle Bao Vancouver: Rainbow Soup Dumplings [Review]

November 25, 2019 by foodgressing Leave a Comment

Newly opened on Denman is Jingle Bao, a dumpling house offering soup dumplings, noodle soups and snacks.

jingle bao vancouver rainbow soup dumplings

The restaurant takes over the space at 774 Denman St formerly occupied by Rad on Denman (a hot pot place) and Ritual (a restaurant once famous for being the first certified living wage restaurant in Vancouver).

Since my family and I love soup dumplings, we decided to give Jingle Bao a try as it is also conveniently located in our neighbourhood.

Jingle Bao Menu

The signature item at Jingle Bao is their Rainbow Soup Dumplings (spinach, mushroom, shrimp, spicy Szechuan flavour, and original pork).

Other dumpling offerings include traditional xiao long bao (pork soup dumpling), Crispy Snowflake Pork Dumplings, Crystal Shrimp Dumplings, and Vegetable Dumplings.

They also offer dim sum staples like Pork Sui Mai and Shrimp Ha Gow as well as snacks like Chilled Garlic Green Beans, Salt and Pepper Chicken and Crispy Fish Fillets.

FYI, their current offering is smaller than what they have posted on their website.

House-Made Dumplings

The dumplings are made in-house and guests can observe the process through the open window to the counter.

Here is a bit of footage that I took when I was there:

View this post on Instagram

I checked out the newly opened #JingleBao @westendbia – a dumpling house serving soup dumplings, noodles and snacks. – They serve rainbow soup dumplings with different fillings (spinach, mushroom, shrimp, spicy Szechuan flavour, and original). – You can observe the dumpling making process right at the front counter. It was fun to see the different coloured dumpling wraps. #NotSponsored – #igvideo #video #vancouver #yvr #instagramvideo #videograms #vid #vancouverisawesome #vancity #weamaze #dumpling #videooftheday #dessert #dimsum #instavideo #asianfood #foodgressing #xiaolongbao#vancouverfoodie #yvreats #xlb#bestvideooftheday #foodbeast #feedyoursoull #eater #eeeeeats #buzzfeast #f52grams

A post shared by Areta | Food & Travel Blogger (@foodgressing) on Nov 23, 2019 at 4:32pm PST

What We Tried

We ordered the following from Jingle Bao:

Traditional Pork Soup Dumplings (5 for $5.95)
Rainbow Soup Dumplings (5 for $6.95)
Shrimp Ha Gow (4 for $7.95)
Crispy Snowflake Pork Dumplings (6 for $8.95)
Crystal Shrimp Dumplings (4 for $7.95)

The Pork Soup Dumplings (original xiao long bao) didn’t disappoint being nicely aromatic with a hot, rich broth and thin wrappers.

The Rainbow Soup Dumplings with different fillings (spinach, mushroom, shrimp, spicy Szechuan flavour, and original) were also good in general. The mushroom filling had the strongest flavor while the shrimp filling had the weakest.

The Crystal Shrimp Dumplings were also tasty and not just a dish pretty in pink for the novelty factor.

We also really enjoyed the Crispy Snowflake Pork Dumplings which had a tasty pork filling and was nicely crispy on the edges but not overly greasy.

The Rainbow Soup Dumplings did take a bit of time to be made while all the other dishes were delivered to us much more quickly. I initially ordered three rounds of Rainbow Soup Dumplings but they only delivered one to us after a half hour.

It was slow to receive those dumplings considering we were the first customers in the restaurant for the day. I had to cancel the two other orders as we needed to head out.

The ha gow were OK with nicely, thin, translucent wrappers and bouncy, shrimp fillings. However, they were on the expensive being $2 per piece and I can’t say it was worth it.

The original Pork Soup Dumplings ($1.20 each) and Rainbow Soup Dumplings ($1.40) were more worth it in terms of taste and value.

Service/Operations

Service felt a bit scattered as there was only one server. At one point, one of the staff in the kitchen decided to help the front of the house.

My table was also pretty wobbly so I decided to fix it myself by putting some tissue underneath.

Hours of Operation

The hours of operation posted on Google and on their website aren’t quite accurate. They currently open at 11:30 am and close somewhere around 9 pm according to staff.

Overall Impression of Jingle Bao

All in all, I’d be interested to return. The food and prices were reasonable but the food was slow to come out. I saw a lot of tables which seemed to be idling due to the long wait. They will need to have a faster table turnover if they want to make it on Denman. Rating: 4/5

Jingle Bao
774 Denman St, Vancouver, BC
jinglebao.com

Hail Mary’s Vancouver: Religious-Themed Bar | Happy Hour Menu

November 22, 2019 by foodgressing Leave a Comment

SINNER OR SAINT? I found myself taking an awkward bathroom selfie with The Devil in the back.

hail mary's east vancouver religious themed bar happy hour menu

After cozying with cute cats at Catoro Café over bubble tea, my friend and fellow food lover Kristina (formerly Drunkennoms.com) and I decided to get a bite to eat at the neighbouring and newish religious-themed bar, Hail Mary’s.

This small, East Van bar was decorated in Catholic iconography while the dim, red-toned lightning added to the moody atmosphere.

Hail Mary’s Menu

Hail Mary’s cocktail program features drinks such as The Holy Grail, Penance, Bleeding Hearts, as well as a series called The 7 Deadly Sins (Lust, Gluttony, Wrath, Sloth, Old Fashioned Pride, Envy, and Greed).

The dinner menu includes items such as Fried Cauliflower Bites, Chicken Wings, Nachos, Deep Fried Brie Bites, Goat Cheese Stuffed Jalapeno’s and so forth.

Happy Hour takes place from 5 pm – 7 pm 7 days a week with $2 off sinful cocktails, $5 snacks, and $10 large plates.

What We Tried

We indulged (hello, gluttony!) in the Happy Hour menu and ordered Deep Fried Brie Bites, Nachos and a Beef Burger to share. I thought the food was reasonable (in terms of taste, portions, value).

Our bill wasn’t too bad at all!

Sinners versus Saints Washrooms

I was most amused with the Sinners versus Saints themed washrooms. The Sinners had a portrait of The Devil and the flames of Hell along the wall. The Saints washroom portrayed Heaven, the Glory of God and so forth.

On my IG stories, I asked everyone which one would they would choose and the majority (56%) decided to go with Sinners.

Overall Impression of Hail Mary’s

Not my usual joint but I thought the experience was kind of cool! I’d be interested to return with friends and enjoy some sinful cocktails over some bites. The Happy Hour menu was good value. Rating: 4/5

Hail Mary’s
670 E Broadway, Vancouver, BC
www.hailmarys.net

Earls West Broadway Vancouver: New & Notable Menu Items

November 16, 2019 by foodgressing Leave a Comment

Earls has a special list of featured items on their menu which they call, “New + Notable.” They’re basically new additions to the menu and availabilities vary by location and by season.

A while back (as you know I have more content than I can post in a timely manner), I visited the Earls location at West Broadway and Fir to try their New + Notables at the time.

Solarium

We sat in the solarium – a sleek space between the outdoor patio and the main dining area. It had low tables with cozy arm chairs, a bar and several high top tables.

What I Tried

We went with the Oceanwise Maui Ahi Poke ($13.50), Oceanwise Feta + Caper Salmon ($21), Prawn + Scallop Linguine ($19.50) and Banana Cream Pie ($8).

I’m not much of a poke person but the Maui Ahi Poke surprised me as being so delicious. The tortilla chips were very crispy and the sesame soy marinated ahi tuna with avocado and mango had bursts of bright flavours. The dish definitely exuded some tropical feels.

The Feta + Caper Salmon was also on point with a flaky, tender salmon combined with the Mediterranean flavours of feta, caper and dill aioli. It came with jasmine rice and asparagus.

We also had the Prawn + Scallop Linguine featuring crushed San Marzano tomato sauce, basil, grana padano parmesan, and chili flakes. The dish didn’t stand out that much to me – it was a conservative pasta entree. I didn’t detect much spiciness from despite the dish having some chili flakes.

The Banana Cream Pie was also OK featuring vanilla custard and banana filling, and topped with fluffy chantilly cream, fresh banana slices and hazelnut + graham streusel. It wasn’t overly sweet and was a good finish to the meal.

To wash it all down, I had The Remedy, a zero-proof beverage with ginger, pineapple, tumeric, electrolytes, bitters and soda.

Overall Impression

I enjoyed trying the New + Notable dishes as I think it’s a good idea to eat fresh and what’s in season. On my next to Earls, I’d focus on what’s being offered from that part of the menu.

Row Fourteen at Klippers Organics: Lunch Experience [Review]

October 27, 2019 by foodgressing Leave a Comment

Cuisine from the Earth, The Way Nature Intended

When we ventured to the Okanagan earlier this month, I made it a point to visit the newly opened and buzzworthy Row Fourteen restaurant in Cawston, BC.

row fourteen cawston bc klippers organics okangan farm to table

Row Fourteen: Farm-To-Table Cuisine

Row Fourteen is a new organic farm-to-table restaurant owned and operated by Klippers Organics, a certified organic farm in Cawston.

If you love farm-to-table cuisine, it doesn’t get any closer than this. With the farm just steps away, the organic fruits and vegetables are harvested at peak ripeness, freshness, taste and nutritional value and then onto your table.

You can find Klipper’s organic produce at Vancouver Farm’s Markets and they sell to restaurants across the Lower Mainland as well.

Untangled Cider

Aside from the farm and the restaurant, the Klippers site also features a third-concept: Untangled Cider. The space features a tasting area where visitors can try and purchase craft ciders.

Wood-burning stove

Row Fourteen’s cuisine can be described as rustic, wholesome and comforting. At the back of the restaurant, you will find an open concept kitchen with a wood-burning stove where cooking is done. It was interesting to see the chefs use a more traditional way of cooking.

Row Fourteen Menu

The menu at Row Fourteen changes depending on what is available. The farm’s organic produce seem to take center stage for much of the menu but you’ll also find freshly baked bread onsite as well as meat-centric dishes.

What We Tried

For our lunch feast, we had theWhole Wheat Farmer’s bread ($12); Harvest Vegetables ($14); Ancient Grains ($14); Dry-Aged Cheeseburger featuring Two Rivers Meats ($19); and Venison Sausage ($14).

We enjoyed a flavourful, whole loaf of Whole Wheat Farmer’s Bread baked on-site. It came with fermented chili charred green onion butter. The bread was delicious on its own but we used it to mop up the tasty celeriac puree from the venison sausage dish.

The Ancient Grains featuring chanterelles, squash, toasted sunflower & pumpkin seeds felt very nourishing.

The Harvest Vegetables were so flavourful and fresh being picked from the harvest at the peak time.

As a fan of Two Rivers Meats, I enjoyed the flavourful Dry-Aged Cheeseburger. The warm potato salad was a perfect complement where the potato flavour was prominent. Forget boring potato salads where the potatoes lack flavour and the overall taste is primarily of heavy mayo, onions and so forth.

The Venison Sausage was a bit sweet and smoky and complemented by oh-so-good celeriac puree, grilled apple, and parsley garlic sauce.

To wash it down, we had the “Untangled” cider which was crisp and dry.

Overall Impression of Row Fourteen

We left our meal from Row Fourteen feeling absolutely nourished by good, real food. Prices and portions were fairly valued. If you are visiting the Okanagan, I would recommend visiting Row Fourteen for a real farm-to-table dining experience. Rating: 5/5

The city of Cawston isn’t much of a tourist destination being a producer town so visiting Row Fourteen would be on the way during your travels in the Okanagan. The nearest tourist-friendly place to stay would be Osoyoos which is about 45 minutes away.

Row Fourteen at Klippers Organics
725 MacKenzie Rd, Cawston, BC
www.rowfourteen.ca

Flourist: Bakery, Mill, Cafe on Commercial St Vancouver

October 17, 2019 by foodgressing Leave a Comment

This past long weekend, I visited the newly opened Flourist – an East Vancouver bakery cafe offering breads and a cafe menu made with freshly milled flour on-site.

Flourist Bakery Mill Cafe Commercial St Vancouver

Flourist started out as a retailer of premium stone-milled flours as well as farmer-direct premium dry goods including whole grains, seeds and beans. This shop at 3433 Commercial Street is their first bricks and mortar location.

We came in during Thanksgiving as they were open and the place was very busy. I bet a lot of customers were thankful they were open on a holiday.

Warm, Inviting Space

I loved the warm, inviting space featuring light wood tones and a mix of dining tables, booth seating and an elevated bar-type counter. One counter had a display of cookbooks from famous bakeries around the world like Tartine in San Francisco.

Flourist: Bakery, Mill, Cafe on Commercial St Vancouver

Stoned-Milled Flour

All the baked goods are made with flour milled right in-store. A stone-mill is located at the back of the dining space in a room with an open window so that customers can observe the process.

Stone-milled flour is made when the grain is milled between two stones. It’s supposed to have more flavour and be more nutritious as the stone-mill process is more gentle. It’s basically milling flour the old-fashioned way.

Flourist Menu

The cafe menu features items like toasts using house-made sourdough bread (like Cheese Dream, Cinnamon, Hummus and more); grain salads; savoury galettes; and sweets (like cookies, cakes, brownies and more).

A lot of the items were selling out…

but fortunately, they were restocked…and fresh out of the oven!

Flourists’ breads are baked using our signature sourdough starter using flours milled in-house. They have even posted a bread schedule so you can time your visit to pick up your favourite loaf when it is freshly baked, if you like.

Their baguette is the only kind in Vancouver that is made with no white flour. It is made with 100% Sifted Red Spring Wheat Flour.

On one side of the cafe is the retail space where customers can purchase flours, grains, beans, kitchen tools and more.

What I Tried

I ordered a pumpkin galette, the toast feature, a latte and a baguette to go.

The toast feature was roasted butternut squash, pressed yogurt, BC hazelnuts, and green sauce on sourdough panloaf. This savoury toast felt very nourishing and I loved the pressed yogurt which was nicely tart but had a luscious, smooth texture. The bread had a nice, chewy texture and good flavour.

The pumpkin galette was a delight! The flaky, crispy crust was oh-so-good and the pumpkin spice filling was smooth and delicious.

Overall Impression

Flourist makes for a unique addition to Vancouver and I appreciate their commitment to working with farmers directly. It certainly seems like they are becoming a popular neighborhood haunt. I enjoyed all the items I tried and would love to return again. Rating: 5/5

FLOURIST
3433 Commercial St, Vancouver, BC
flourist.com

85°C Bakery Cafe Seattle International District [Review]

September 2, 2019 by foodgressing Leave a Comment

Founded in Taiwan, 85°C Bakery Cafe is a global chain offering coffee, bubble tea, cakes, baked goods, desserts, and more. The brand started in 2004 and has expanded to over 1,000 stores worldwide. 85°C Bakery Cafe has been nicknamed the “Starbucks of Taiwan” due to their popularity.

85°C Bakery Cafe Seattle International District Washington

Their expansion to the US has been well-received since they arrived in 2008. Their stores have been known to have line-ups with items frequently being sold out.

85°C Bakery Cafe is best known for their sea salt caramel coffee, which is a sweetened Americano with sea salt whipped cream and caramel sauce.

The name of the brand was inspired by the founder’s belief that 85°C is the ideal temperature for coffee.

85°C Bakery Cafe Seattle International District

I visited the 85°C Bakery Cafe location in Seattle’s International District earlier this year and at that time it was in the soft opening phase.

The smell from the outside was so inviting and on the inside it was absolutely intoxicating…the sweetness of eggs, butter, sugar and boba in between.

Like many bakeries, it’s self-serve in terms of picking up the items you want. You grab a pair of tongs, a tray and have fun choosing!

I really enjoyed the selection of their baked goods which are modern and slightly elevated. There are danishes, puff pastries, savoury breads, sweet breads, toasts with Asian and European influences.

Coming in late in the day, a lot of the items were already sold out but I managed to get my hands on some goodies: 85°C Coffee Bun, Espresso Bun, Taro Danish, Red Bean Bun and Mocha Bun.

Not surprisingly, there was a lineup for the checkout.

All the items were very reasonably priced with the buns being $2 – $3 each.

The breads were wonderfully delicious being moist, buttery, and pillowy soft and light. For the buns with filling, the bread to filling ratio was good.

Overall Impression

I really enjoyed all the baked goods I got from 85°C Bakery Cafe. I brought some of them back home to Vancouver and they lasted in the fridge very well for even a few days. Given the great quality, taste, and value of the products I tried, I’d definitely revisit 85°C Bakery Cafe. I also enjoyed the selection of their baked goods which were modern and slightly elevated. Hopefully, they will expand to Canada in the future. Rating: 5/5

85°C Bakery Cafe – International District
501 S Jackson St, Seattle, WA
www.85cbakerycafe.com

Japanese Shabu Shabu in Bellevue, WA: Shabu Do

September 1, 2019 by foodgressing Leave a Comment

Earlier this year, my family and I visited Shabu Do (formerly known as Crab King) for a Japanese Shabu Shabu dining experience in Bellevue, Washington.

Japanese Shabu Shabu in Bellevue, WA: Shabu Do

What is the difference between Japanese Shabu Shabu and Chinese Hot Pot?

Shabu Shabu is essentially the Japanese version of the Chinese hot pot but with a few subtle differences. For Shabu Shabu, thinly sliced ingredients are swished around and cooked in a boiling broth (shabu shabu in Japanese translates to “swish-swish.”)

The broths for Shabu Shubu (like seaweed and miso) seem to be simpler compared to some Chinese hot pot broths (like Szechuan spicy broths loaded with peppercorns).

The flavours in Shabu Shabu do not come from the broths so much but rather the dipping sauces which are typically ponzu (citrus-based) and goma (sesame-based).

Although most places will offer different kinds of meat, the preferred choice of meat for Shabu Shabu is beef whereas Chinese Hot Pot tends towards lamb.

All-You-Can-Eat Experience

At $35 per person, we went with the 3-course all-you-can-eat which includes an appetizer platter, the AYCE menu, and dessert.

The experience starts when you select a broth (either seaweed, spicy miso, sukiyaki or tomato). The server brought us samples of the broth to smell and we selected seaweed and spicy miso.

The pot of broth are individual sized and are placed on a burner on your table and brought to a boil. While we waited, we were presented with an appetizer platter with fried shrimp, mackerel, tuna, and pickled ginger.

Once the broth reached a boil, the server lowered it to a simmer before we began to cook the meat, seafood and veggies. We ordered one of each of everything to start and then ordered some more favourites after.

We were presented with ponzo and goma sauces. It is recommended to use the citrusy, ponzu sauce for vegetables and the creamy goma (sesame) sauce for meat.

For meats, there were Wagyu Top Sirloin, Wagyu Chuck Roll, Premium Lamb, Premium Pork Belly. The meat is freshly sliced on order.

Seafood options included shrimp, sliced fish, fish balls, mussels, fish cake, and crab stick.

Veggies included napa cabbages, broccoli, potatos, white mushrooms, enoki mushrooms, taro, seaweed, and tofu.

In Shabu Shabu, the idea is to swish the food around in the pot with your chopsticks or tongs until cooked.

For dessert, there were ice cream and mung bean cake.

Overall Impression of Shabu Do

I thought the AYCE Shabu Do was pretty good and reasonably priced at $35 USD per person based on the selection and quality of ingredients. I like that they freshly slice the meat upon order. Nothing really stood out to encourage me to return, but overall a solid experience. Rating: 4/5

Shabu Do
15600 Northeast 8th Street, Suite O18, Bellevue, WA
www.shabudo.com

Welcome Parlour Ice Cream at The Shipyards [Review]

September 1, 2019 by foodgressing Leave a Comment

North Vancouver all-natural ice cream purveyor, Welcome Parlour, recently opened up a second location in the Lower Lonsdale area at The Shipyards.

Welcome Parlour Ice Cream at The Shipyards

My family and I recently spent at an afternoon at The Shipyard Common’s new 8,000 square ft water park. The Welcome Parlour is conveniently located right by it so we picked up some ice cream to enjoy.

Since decisions are hard when it comes to choosing an ice cream flavour, we went with a flight ($7.50) which comes with choice of 4 flavours. We had Strawberry & Cheesecake; Cookies & Cream; Vegan Mango & Pineapple; and Birthday Cake.

The ice creams tasted very natural and true to their flavours. I usually avoid flavours like Birthday Cake as it usually tastes very artificial but Welcome Parlour’s version is very good and natural; I would say that it was my favourite out of the four. The texture was also pretty creamy and smooth.

I did think the scoops were a bit small but perhaps fair for an artisanal product. Perhaps they should consider increasing the size of the scoops to fill out the box more for appearance’s sake.

Overall Impression of Welcome Parlour Shiyards

I’d be happy to revisit Welcome Parlour to try more of the flavours. Rating: 4/5

Welcome Parlour
The Shipyards – 125 Victory Ship Way, North Vancouver, BC
welcomeparlour.com

Animal Bread from Kanadell Japanese Bakery

August 13, 2019 by foodgressing Leave a Comment

Kanadell Japanese Bakery is a local purveyor of Japanese baked goods mainly selling at Farmer’s Markets around the Lower Mainland. On my recent trip to the West End Farmer’s Market, I decided to try their infamous Animal Breads that are filled with nutella.

Animal Bread from Kanadell Japanese Bakery

Priced at $4.50 for a set of 2, these Animal Breads were a nice snack that I enjoyed while exploring the Farmer’s Market. There wasn’t a great deal of Nutella incorporated so it didn’t make a mess. I enjoyed the breads for their novelty factor. The bread was a bit on the denser and chewier side.

Kanadell posts their markets and events schedule here and you can find their breads at Suzuya Japanese Market, Konbiniya Japan Centre ,and UBC Bookstore.

Kitsilano Thai Restaurant: Unchai Restaurant [Review]

August 1, 2019 by foodgressing Leave a Comment

I must admit that Thai cuisine is not usually something I would go for as many restaurants that I have tried locally tend to make the dishes too sweet for my liking. So when I had heard excellent reviews about a newish Thai restaurant in Kitsilano, Unchai, where the food is not so much on the sweeter side, I became very interested to try their food.

Vancouver Kitsilano Thai Restaurant: Unchai Restaurant

We went to Unchai Restaurant for a pre-fireworks dinner last week. I had heard that the restaurant is small, seating about 16 people only so I made it a point to arrive there right when they opened for dinner service at 5 pm.

Unfortunately, I hadn’t checked their social pages before going as Unchai announced that they were to open at 5:30 pm that day. I decided to put my name on their waitlist outside the door. Since they don’t seat your group unless all parties are there, we decided to just sit tight and patiently wait until they would open.

It turns out that they had a large catering order and I could see from outside that the staff were working very hard to fulfill it. Their space is small and they even needed to use some of the dining tables as work space to put that order together.

At 5:30 pm, an SUV pulled up to the side of the restaurant and the staff promptly loaded all food into the SUV. All the while, a small group of eager customers awaited patiently outside for the restaurant to start dinner service.

What I Tried

After they were done with the catering order, they started calling out names on the waitlist. We were first on the list and got seated promptly after. The restaurant soon became full for the first round of dinner service.

Fried Chicken Wings

The fried chicken wings were outstanding. The batter on the outside was a bit thicker but nonetheless deliciously crispy while the inside was superbly moist and tender. These are a must-try.

Roti with Curry Sauce

The roti was also excellent being thin and crispy. I enjoyed the fact that they were not very greasy unlike those served at other restaurants. The green curry dip was a nice touch.

Fried Rice with Chicken

This was Thai-style fried rice with chicken, cherry tomato, gai lan, green onion, fried shallots, fried garlic, and egg. It was tasty, not very greasy, loaded and exhibited wok hei.

Boat Noodles Soup

One of their signature dishes made with pork meat, pork balls, pork blood, coriander, green onion, bean sprout, and celery. I was impressed with the number of ingredients in the soup and the flavourful soup.

I went with the rice sheet noodles which had a nice smooth and silky texture.

Unchai Curry Chicken

Another winner in my books. It was a flavourful Red Thai curry based that was loaded with ingredients: gai lan, long beans, Thai eggplant, baby corn, bell pepper, and Thai basil. It was really nice to see that it had so much substance rather than being mostly curry.

Thai Ice Tea

I am usually afraid of Thai Ice Tea because other places simply have made it too sweet but Unchai’s version was on point. Refreshing and with a reasonable amount of sweetness.

Unchai Mango Sticky Rice

Mango ice cream, fresh mango, butterfly pea sticky rice, peanut, and coconut crumble and coconut milk. The butterfly sticky rice was warm. I enjoyed the different textures; it was a nice finish to the meal.

Service

Service was excellent, efficient and friendly. The food came in a timely manner and I found the servers to be knowledgeable.

Overall Impression

I really enjoyed the dishes we tried at Unchai which were bold, flavourful and well-executed. The fried chicken wings are bomb! and I would definitely recommend them. I’d be interested in trying more of their dishes. Rating: 4/5

Jingle Bao Menu

House-Made Dumplings

What We Tried

Service/Operations

Hours of Operation

Overall Impression of Jingle Bao

Hail Mary’s Menu

What We Tried

Sinners versus Saints Washrooms

Overall Impression of Hail Mary’s

Solarium

What I Tried

Overall Impression

Row Fourteen: Farm-To-Table Cuisine

Untangled Cider

Wood-burning stove

Row Fourteen Menu

What We Tried

Overall Impression of Row Fourteen

Warm, Inviting Space

Stoned-Milled Flour

Flourist Menu

What I Tried

Overall Impression

85°C Bakery Cafe Seattle International District

Overall Impression

What is the difference between Japanese Shabu Shabu and Chinese Hot Pot?

All-You-Can-Eat Experience

Overall Impression of Shabu Do

Overall Impression of Welcome Parlour Shiyards

What I Tried

Fried Chicken Wings

Roti with Curry Sauce

Fried Rice with Chicken

Boat Noodles Soup

Unchai Curry Chicken

Thai Ice Tea

Unchai Mango Sticky Rice

Service

Overall Impression

About Me

Recent Posts