Italian Archives | Foodgressing

Cibo Trattoria launches new lunch and breakfast menu 2019

March 12, 2019 by foodgressing Leave a Comment

Located in the Moda Hotel in Downtown Vancouver’s arts and cultural district, Cibo Trattoria is a place where you can enjoy simple, rustic food, casual service and good wine. This month, the restaurant has unveiled a number of new signature Italian-inspired breakfast and lunch dishes crafted by Executive Chef Curtis Luk.

Cibo Trattoria launches new lunch and breakfast menu 2019

I was invited to a media tasting of their lunch dishes. Here’s a look at what you can expect.

Cibo Trattoria Lunch Menu

For lunch, appetizer ($5 – $18) selections includes items like arancini (porcini mushroom, mushroom jam), burrata and ever-changing daily charcuterie and local and Italian cheese plates served with grilled sourdough and seasonal garnishes.

Pasta and risotto options ($18 – $21) include gnocchi, tagliatelle, spaghetti alle vongole and risotto.

Main entrees run around $15 – $21 and feature options like insalata ligure(local smoked salmon, cucumber, tomato, 7-minute egg, bell pepper, crostini, white wine vinegar dressing), polpette (pork and beef meatballs) and bistecca (grilled hanger steak) and so forth.

What We Tried

At our media tasting, we tried various antipasti, pastas, entrees and desserts.

Antipasta

Prosciutto e melone

To start, we enjoyed the delicate, deeply savory and thinly sliced prosciutto paired with spice-cured melon ($15). A gluten-free option.

Burrata

The burrata ($17) was wonderfully fresh, creamy and smooth. It was accompanied by grilled sourdough, salad, winter squash and pumpkin seed crumble. A vegetarian option.

Pastas

Spaghetti alle vongole

The spaghetti alle vongole ($19) was a tasty seafood pasta option featuring clams, calabrian chili, and parsley.

Gnocchi

The soft, pillowy gnocchi ($18) in tomato sauce, Calabrian chili, and topped with ricotta was a favorite among attendees. A vegetarian option.

Tagliatelle

The tagliatelle ($21) was my favourite pasta option with perfectly al dente pasta in a hearty spiced duck ragu.

Secondi/Mains

Insalata Ligure

The insalata ligure ($19) is a nourishing protein-enhanced salad option featuring local smoked salmon, cucumber, tomato, 7-minute egg, bell pepper, crostini, and white wine vinegar dressing.

Panino

If you love a good panini, cibo has some grilled-to-perfection sandwich choices: the capocollo & pesto panino ($16) (capocollo, provolone, pear, almond pesto, seasonal salad) and vegetarian sicilian eggplant and pecorino panino ($15) (caponata, sheep’s cheese, seasonal salad).

Dolce/Desserts

Panna Cotta

To finish off a fantastic meal, there was the silky smooth and gently wobbly panna cotta ($10) with seasonal fruit and basil.

Tiramisu

Cibo also presented a deconstructed tiramisu dessert ($10) with tiramisu 10 mascarpone cream, chocolate croccante lady finger and espresso sauce.

My top choices for each course would be the prosciutto e melone, tagliatelle, insalata ligure, and tiramisu.

Cibo serves breakfast Monday to Friday 7 am – 11 am, lunch from 11 am to 2 pm. Weekend brunch is 8 am to 2 pm. Dinner nightly from 5 pm to 10 pm.

Cibo Trattoria
900 Seymour Street, Vancouver BC
www.cibotrattoria.com

Metro Vancouver March 2019 Events, Openings and Menu Launches

6-Course Tasting Menu at Cinara (now Autostrada)

January 7, 2019 by foodgressing Leave a Comment

Cinara, a modern European bistro with a focus on Italian-inspired cuisine, is known as one of Canada’s top 100 restaurants (rank #67) and one of the best Italian restaurants in Vancouver (rank #3) by Vancouver Magazine. The restaurant is chef-owned and operated by husband and wife duo Chefs Lucais Syme and Gillian Book. Since my visit, the restaurant has renamed themselves to be Autostrada (same as their other sister restaurant) although the concept remains the same.

6-Course Tasting Menu at Cinara Vancouver (now Autostrada) | Vancouver Italian Restaurant

VICTORIAN HOTEL

Cinara is located in the corner unit at Homer and West Pender in one of the oldest buildings in the city — the 117-year-old Victorian Hotel. The atmosphere is very warm and inviting with exposed brick walls and warm wood tones. There are a few tables set up for twos and small groups. Bar seating is available and apparently that is where some of Vancouver’s top chefs and restaurateurs like to eat on their days off.

Note: None of the food or drinks in this post were complimentary. This review is done anonymously.

6-course Tasting Menu

I had visited Cinara once before and this time I came with fellow food bloggers, Diana (foodology.ca), David (pickydiners.com), Hanson (noshandnibble.blog) and Maggi (vieamaggi.com). We decided to go with the 6-course tasting menu priced at $75 per person.

What We Tried

Sourdough

To start, we were presented with fresh baked sourdoughserved with whipped butter. It had a mild flavour with a strong, chewy texture, and crisp crust.

Chicken Liver Parfait

Next we had the chicken liver parfait on a crispy sourdough cracker with their own house fermented cornishons. This was one of my favourite dishes that we tried. I loved the smooth, rich, spreadable pâté on the crisp cracker. The cornishons added some tanginess to each bite.

Burrata

We were then presented with burrata cheese delivered from Italy on the day, preserved and fresh plum purée, their best balsamic and olive oil with cracked pepper. The burrata tasted very fresh being milky, buttery in flavor and soft and springy in texture. The plum puree added some acidity and sweetness. It was good to enjoy the burrata with the sourdough bread.

Beef Tartare

I also really enjoyed the beef tartare with pickled pear and creme fraiche. The beef was very delicate, flavourful, juicy and tender.

Halibut

Our seafood main was a Pacific halibut cartuccio steamed in a parchment package and accompanied with potato, carrot, and escarole. Unfortunately, the fish was probably overcooked as it was very tough.

Pasta

The pasta dish was tortelloni stuffed with duck confit, pistachio, and salsa verde. The duck filling was meltingly tender but a rich, slightly salty but mellow flavour. It was unfortunate that the portion was so small.

Meat

The meat entree was a braised pork collar with cipollini onion, apple, and brussel sprouts.

Dessert

To finish off the meal, we had the salted caramel tart with pine nut and apple. It was something I had tried before and I found it just as good. It was not quite like salted caramel but more on caramel side.

Overall Impression of Cinara’s 6-Course Tasting Menu

I found the selection we had for Cinara’s 6-course tasting menu to be less enjoyable than when I ordered a la carte. I enjoyed the chicken liver parfait, the beef tartare, and the pasta while the fish and meat dishes could have been improved. I think the consensus at our table was that the meal failed to impress and was not as memorable as we had hoped. I would recommend trying more of the pasta dishes rather than the other mains. Rating: 3/5

Cinara
Address: 350 W Pender St, Vancouver, BC
Website: ‎cinara.ca

Top Vancouver Italian Restaurant: Cinara

Italian Food Kitsilano: Fiore Famiglia – Pizza & Pasta

January 3, 2019 by foodgressing Leave a Comment

Last month, I visited Fiore Famiglia in Kitsilano for dinner with some family and friends. Their focus is on simple, Italian dishes including pizzas and house-made pastas along with an Italian wine list. I had been to their South Granville location before and had a decent experience. Unfortunately, this was not the same case when I dined at Fiore Famiglia Kitsilano.

Italian Food Kitsilano: Fiore Famiglia - Pizza & Pasta

Note: None of the food and drinks in this post were complimentary. This is not a sponsored post. This review is done anonymously.

Interior

The interior of Fiore Famiglia was simple, modern yet warm and inviting. There is a mix of dining tables for 2 -4 people as well as an L-shaped bar.

What We Tried

Our party of 5 ordered several dishes. First was the pappardelle bolognese ($24). This is a dish I tried at their South Granville location and I found it to be equally delicious. The pappardelle was wonderfully al dente and went nicely with the rich, meaty bolognese sauce.

My friend had the risotto al funghi ($19) featuring mushroom duxelle, seared crimini, parmesan, basil, and balsamic. He thought it was reasonable.

Unfortunately, the pizzas were really horrendous and mediocre. There was too much sauce which made the pizzas soggy. The crust was bland and too thick. The toppings were not particularly flavourful. I took at look some Yelp reviews and some reviewers were also disappointed in the pizzas they tried.

The three pizzas that we ordered were the prosciutto e pera ($21) (bianco sauce, pear, taleggio, leeks, parsley, prosciutto), piccante ($18) (tomato sauce, chorizo, tomatoes, roasted peppers, chili, parmesan) and the formaggi ($17) (olive oil, mozzarella, smoked cheddar, provolone).

Service

The service was standard. Nothing really was bad but nothing stood out either.

Overall Impression of Fiore Famiglia

The pasta fared much better than the pizzas we tried at Fiore Famiglia. Unfortunately, the poorly executed pizzas made for a disappointing dinner experience at the restaurant. I would not be interested in returning. Rating: 2/5

Fiore Famiglia
2603 W 16th Ave, Vancouver, BC
fiorerestaurants.ca/famiglia/

Related post:

Dinner at Fiore South Granville

Dinner at Fiore South Granville

August 25, 2018 by foodgressing Leave a Comment

I love days when my only problem is pizza or pasta. However, when my friend and fellow foodie Kristina went to Fiore this past week, we didn’t need to choose between the two; we went with both. Fiore is a new addition to the dining scene in South Granville and they are operated by the same people who run The Stable House Bistro.

Their focus is on simple, Italian dishes including pizzas (featuring naturally-leavened doughs) and house-made pastas along with an Italian wine list. Located just off 12th and Granville, it’s a place to grab a bite to eat during a shopping trip, pre-theatre, or while exploring the neighbourhood’s galleries. Here’s a look at my dinner experience at Fiore.

Note: None of the food and drinks in this post were complimentary. This is not a sponsored post. This review is done anonymously.

Modern, Chic Interior

Fiore’s well-appointed interior features an L-shaped bar, a mix of dining tables and a cozy banquette. The dining space is tastefully decorated with a few paintings on the wall. The overhanging industrial lights and candlelighting add to a cozy and romantic atmosphere.

Fiore Menu

The simple and focused menu at Fiore is divided into three sections: antipasta ($5-$14), sourdough pizzas ($17 – $20) and fresh pasta ($18 – $24).

What We Tried

For dinner, we had one antipasta, one pizza and two pastas.

Beef Carpaccio ($12)

To start, we had the beef carpaccio featuring roasted cauliflower emulsion, focaccia, and manchego. I enjoyed the fresh, pure, meaty flavour and melt-in-your-mouth, velvety texture of the beef. The cauliflower emulsion had earthy, nutty flavours.

Now, on to pizza and pastas!

Pappardelle ($24)

The pappardelle was wonderfully al-dente and went nicely with the rich, meaty bolognese sauce.

Those slithery, slippery ribbons of pappardelle were an absolute delight!

Finocchio ($19)

Our fennel-centric sourdough pizza had fennel soubise, fennel sausage, shaved fennel, and fennel fronds. I really liked the soubise sauce with the fennel sausage which made for a creamy, smoky and savoury mouthful. My issue was that the edge of the crust was too thick for my liking. I end up cutting the edge off which was rather unfortunate.

Manti ($24)

Manti (otherwise known as dumplings) are dumplings which are popular in Turkish and Central Asian republics. I’ve had manti at a restaurant serving Afghan food so it was interesting to see manti served from an Italian perspective at Fiore. The one we tried was beef & red currant-filled and topped with peppers, chilli tomato sauce, and parmesan.

What I would have liked more is the filling being more tender. It was a little dense and hard for me and I think I would have enjoyed it more if it were more melt-in-your-mouth.

Service

The service had Fiore exceeded my expectations and was definitely a 5/5. Despite being the only server on the floor, he was friendly and checked in on us regularly. The dishes were brought out to us in a very timely manner. I also appreciated that he changed our plates after the appetizer.

Overall Impression

I had a enjoyable time at Fiore with my friend where the food was good in general though could use some tweaking in a few areas. Our food bill came out to $40 per person plus tax and tip. We even had some leftover which was nice! The service was excellent. I would be interested in returning or visiting their sister restaurant Fiore Famiglia in Kitsilano. Rating: 3.5/5

Fiore – South Granville
Address: 1485 W 12th Ave, Vancouver, BC
Website: fiorerestaurants.ca/‎

Brunch at Spade on Commerical Drive

August 17, 2018 by foodgressing Leave a Comment

It had been several months since I visited Spade (see post here), an Italian cafe and restaurant on Commercial Drive. Spade opened less than a year ago and is the sister restaurant of Prado. By day, it’s a place for espresso-based drinks, Italian sandwiches and salads and at night it transforms to a restaurant serving cocktails, wine and family-style plates in the evening. This past weekend, I visited Spade to try out some of their brunch and lunch items.

Disclosure: I had received a gift card from Spade. Most of my meal was covered by the gift card. Opinions are my own.

Spade Brunch and Lunch Menu

On the daytime menu for Spade are Italian breakfast bowls, sandwiches, toasts, salads and wraps. The bread they use is from A Bread Affair – a certified organic bakery based on Granville Island.

What I Tried

They have a lovely seating area just outside the cafe with a signature Spade painted on the wall.

We ordered the Eggs in Purgatory ($9.50), Porchetta on Toast with an egg ($10), and a Beetroot Latte ($5.50).

Eggs in Purgatory

A very tasty dish featuring two poached eggs in a spicy, flavourful chili tomato sauce on sourdough toast. The sourdough was fantastic with a nice chewy flavour.

Pink Latte

The Pink Latte is a special offering at Spade. It features a beetroot blend with cinnamon, ginger, cloves, honey and steamed with raw almond milk. The drink is vegan, caffeine-free and organic. Proceeds from every Pink latte are donated to The Downtown East Side Women’s Shelter and Cynthia’s Place in Surrey which is a part of the Elizabeth Fry Society. I enjoyed the flavours of the latte which tasted mildly of beets. I also liked that it was a dairy-free latte which is great for someone like me who is a bit lactose intolerant.

Porchetta On Toast

This toast had shaved porchetta, romesco, arugula, pickled red onion, green mayo, on sourdough. The porchetta I found was a bit understated. Perhaps the portion was just too little? I found that the arugula and sourdough came through more in each bite.

Overall Impression

The brunch/lunch items I tried from Spade were overall pretty good. I’d be interested to revisit in the future and try more of their menu. Rating: 4/5

Spade Coffee Spirits & Treats
Address: 1858 Commercial Drive
Website: www.spadecoffee.ca‎

Now Open: The Italian Osteria & Cheese Bar

April 25, 2018 by foodgressing Leave a Comment

Newly opened in the Walnut Grove community of Langley is the Joseph Richard Group’s latest venture, The Italian Osteria & Cheese Bar. This is the first Italian concept by JRG, one of B.C.’s fastest growing food, beverage and entertainment organizations with 21 public houses, restaurants and liquor retail outlets in BC and Alberta. Last month, I attended a media event to celebrate the grand opening of The Italian where we tried some items from their menu.

Disclosure: I attended a media event where all food and drinks were complimentary. Opinions are my own.

The Italian

The menu was designed by Chef Matthew Stowe (JRG Director of Culinary Operations & Top Chef Canada Winner), JRG Executive Chef Andy Slinn and Chef Jason Harper. You’ll find handmade pastas, pizzas as well a cheese bar featuring favourite and lesser known cheeses from Italy.

What We Tried

The evening consisted of a sit-down tasting of several of The Italian’s offerings.

Antipasti Board

The antipastia board consisted of local and Italian meats and cheeses, marinated artichokes, olives, eggplant caponata, Italian crackers and toasted focaccia.

Spaghetti and Meatballs

Just how nonna would make them! These meatballs had a nicely springy texture with a bright, tangy San Marzano tomato sauce.

Local Butternut Squash Ravioli

The Butternut Squash Ravioli was a heavenly pasta dish with a smooth, brown butter sauce, roasted mushrooms, caramelized squash, and topped with shaved Grana Padano.

BRAISED SHORTRIB PAPPARDELLE

I would love to order the Braised Shortrib Pappardelle again. The sauce had the perfect, hearty meat flavour and the pasta was wonderfully al dente.

Traditional Lasagna

There’s nothing like a juicy, hearty, tasty lasagna that warms the soul. The Italian’s lasagna had a meaty, flavourful Bolognese sauce complimented with a bright San Marzano tomato sauce.

Prawn Pesto

Seafood lovers would enjoy the Prawn Pesto featuring Linguine, house made pesto and oven dried tomatoes.

Nonna’s Lemon Tart

For dessert, we indulged in Nonna’s Lemon Tart. The custard had a nice lemon zing along with some sweetness in every bite. The basil added some aromatic and sweet elements. The coconut crumble and vanilla bean gelato added some more textural contrast to the dessert.

The Italian Osteria & Cheese Bar
Address: 20330 88th Ave, Langley, BC
Website: www.jrg.ca/establishment/italian-osteria-cheese-bar/‎

Top Vancouver Italian Restaurant: Cinara

April 22, 2018 by foodgressing 2 Comments

This past weekend, I enjoyed a girl’s night out at Cinara, a modern European bistro with a focus on Italian-inspired cuisine. Cinara (pronounced with a “ch”) means “artichoke” in latin. The restaurant is chef-owned and operated by husband and wife duo Chefs Lucais Syme and Gillian Book. Syme has worked at some of the top restaurants in the city (Cioppino’s and Blue Water Cafe) and was previously a partner at La Quercia and founder of La Pentola.

Top Restaurant in Canada

The restaurant has received many awards and accolades including named one of Canada’s top 100 restaurants (rank #67) and one of the best Italian restaurants in Vancouver (rank #3) by Vancouver Magazine. Here’s a look at my experience there.

Note: None of the food or drinks in this post were complimentary. This review is done anonymously.

Victorian Hotel

Cinara is located in the corner unit at Homer and West Pender in one of the oldest buildings in the city — the 117-year-old Victorian Hotel. Coming in on a Friday night, the restaurant was busy but fortunately, we had made reservations weeks ago for our party of 4. The atmosphere is very warm and inviting with exposed brick walls and warm wood tones. There are a few tables set up for 2s and small groups. Bar seating is available and apparently that is where some of Vancouver’s top chefs and restaurateurs like to eat on their days off.

Cinara Menu

The menu at Cinara changes daily and you can check the latest menu on their website before you go in. Cinara’s menu is short and is divided into Starters ($5 to 22), Pasta ($24 to $25), Main ($28 to $31). The dessert menu features a few simple desserts ($9) and a cheese plate ($16).

What We Tried

For drinks, our party had a mix of wine, cocktails and beer.

White Anchovy Toast, Sweet Pickles, Maitre D’Hotel Butter

I must admit that I’m not much of an anchovy-anything sort of person. However, our friend who had been to Cinara before said that the White Anchovy Toast ($6 per piece) is a must. And I must say that the toast was really good! It tasted mostly of sweet pickles rather than fishiness or saltiness. I particularly liked their house-made sourdough bread which had a very crispy crust and was light and fluffy on the inside.

Tagliatelle, Bolognese

My friend is a teacher and she was keen on ordering the Tagliatelle with Bolognese ($24) sauce as it is a Mealshare item. It was such a delicious pasta with perfectly al dente pasta paired with a meaty, creamy, delicate and aromatic bolognese sauce.

Halibut, Bread Dumpling, Pea Tip, Prodo

My entree was the baked halibut with house-made sourdough bread dumplings ($30). The dish overall had a nice, clean taste. The housemade sourdough bread dumplings were rather interesting; they had a nice flavour as they were cooked with herbs and spices. I enjoyed their soft, springy texture. The broth was also very good; I found myself drinking it up till the end.

Fraser Valley Duck Breast, Savoy Cabbage, Green Apricot Jus

Two of the ladies in the group had the duck as the entree ($28).

Rice Pudding, Black Walnut, Caramelized Cocoa

The dessert menu consists of three options (aside from the cheese plate) and we ordered one of each. The simplest one I found was the rice pudding ($9) which was nicely rich and creamy. I loved how I could feel the individual grains of tender rice. The black walnuts added some nutty flavours and crunchy texture.

70% Chocolate, Olive Oil, Amaretti

Chocolate lovers would enjoy the chocolate mousse ($9) made with 70% chocolate. I tasted the cocoa as well as some saltiness with it. A creative part of the dessert was the use of dehydrated milk foam which added some nice textural contrast.

Salted Caramel Tart, Pine Nut, Apple

For a more substantial dessert, I think the tart would be a good option. It was tasty but not quite like salted caramel; it was more on the caramel side.

Service

I must say that our server was very good. She was very friendly, warm and kept our water glasses topped up throughout the evening. What surprised me was that she wasn’t the least bit pushy. The four of us stayed at the restaurant for 3 hours and she didn’t bring us the bill until we really seemed done. It was nice that we could just relax, enjoy good conversation and not be signalled to pay and leave.

Overall Impression of Cinara

I really enjoyed the clean flavours and execution of all the dishes at Cinara. I was particularly impressed with the warm, inviting environment. Cinara is a place that I would recommend to my food blogger friends like Kristina (Drunkennoms.com) and David (Pickydiners.com) who love a good, elevated Italian restaurant. Rating: 4.5/5

Cinara
Address: 350 W Pender St, Vancouver, BC
Website: ‎cinara.ca

Spade Vancouver: Italian Coffee Shop & Restaurant

January 7, 2018 by foodgressing Leave a Comment

Newly opened on Commercial Drive is Spade, an Italian cafe and restaurant by Prado Owner, Sammy Piccolo. Doubling as a coffee shop and bistro, the eatery operates as a place for espresso-based drinks and treats in the daytime and transforms to a restaurant serving cocktails, wine and family-style plates in the evening. Located at 1858 Commercial Drive, this Italian 40-seat cafe/restaurant is Piccolo’s interpretation of an Italian coffee bar. I was recently invited to a media tasting of Spade. Here’s a look at what they are offering.

Spade Menu

Helming the kitchen is Kathleen Peace (formerly of Royal Dinette) and her menu includes lunch sandwiches like Italian Hoagies for lunch; dinner plates like Tomato Braised Octopus and Italian Sausage and Gnocchi; sweet treats like Apple crisp with chantilly cream; and brunch offers like Meat Breakfast Sammy, Berry Toast and Eggs in Purgatory.

Cocktail offerings include Classic Caeser, Prosecco Mimosa and Espresso Martini and more. For beer, Spade serves Powell Street, 33 Acres and Parallel 49.

What I Tried

Disclosure: All food and drinks in this review were complimentary. Opinions are my own.

Prosecco Margarita

As a featured cocktails of the evening, the Prosecco Margarita had lime, hornitos, tequila, aperol, and prosecco.

Amuse Bouche: Insalata di Halloumi

To start, we had an amuse bouche of berries, pesto, walnuts, endive and halloumi.

First Course: Nachos Italiano

The nachos had plenty of gourmet fixings including eggplant, roasted red pepper, pickled red onion and salsa verde. The chips were wonderfully crispy and I quite enjoyed the Italian-takeof these nachos.

Second Course: Cauliflower & Gnocchi

It’s hard to go wrong with roasted vegetables and Spade’s cauliflower hits the spot. The cauliflower dish was also very delicious being crisp on the outside and tender on the inside. It came with ricotta, salsa verde and seeds.

The Gnocchi was soft, pillowy, smooth but still somewhat firm on bite. It came with a really interesting sauce: squid ink! The squid ink just added a subtle, savoury flavour.

Third Course: Octopus Conserva & Pappardelle with Lamb Shoulder Ragu

The tender yet nicely chewy octopus had an artichoke soubise, potato, dill and pickled vegetables.

My favourite of the evening was the papardelle with lamb shoulder ragu. The pasta was perfectly al dente while the ragu was a luscious, rich sauce with great meaty flavour. I loved the melt-in-your-mouth lamb pieces. A well-executed dish that I would gladly have again!

Fourth Course: Burrata & Meatballs

We also enjoyed the fresh Burrata with fennel, citrus, serrano jamon, basil and breadcrumb. The serrano was salted, sweet and bitter which contrasted the creamy, smooth burrata.

Italian meatballs with rosemary garlic cream, mushrooms, braised endive, gorgonzola and walnuts rounded out the entree offerings.

Finale: Coffee & Cake

And to cap off a fantastic meal, cafe latte panna cotta paired with chocolate cake.

Overall Impression

I enjoyed the well-executed, tasty, family-style dining at Spade. My favourite dishes of the evening were the Nachos Italiano, Cauliflower, and Pappardelle with Lamb Shoulder Ragu. I would recommend others to try their dinner service. I plan to visit them during the daytime soon to try out their brunch.

Spade Coffee Spirits & Treats
Address: 1858 Commercial Drive
Website: www.spadecoffee.ca‎

Cincin Ristorante Holiday Lunch on Until Dec 22

December 19, 2017 by foodgressing Leave a Comment

It’s that wonderful time of the year in Vancouver where restaurants we love that are usually only open for dinner are now open for lunch. One such restaurant is longstanding CinCin Ristorante on Robson Street which is open for holiday lunch until December 22. Lead by Executive Chef Andrew Richardson, CinCin is about modern and inspired Italian cuisine. I recently attend a small media lunch at CinCin. Here’s a look at the delights that we indulged in.

Disclosure: All food and drinks in this review were complimentary. Opinions are my own.

CinCin’s open kitchen concept allows guests to see all the magic that goes into each recipe and dish. Executive Chef Andrew Richardson was on site the day we visited and it was a pleasure to meet him and watch him at work in the kitchen. There is certainly a great deal of attention to detail.

Now one of the exciting aspects of CinCin’s kitchen is a two-metre behemoth of stainless steel that features a massive grill and rotisserie. This is what gives each recipe a distinct layer of flavour. I was able to get inside the kitchen and stand close to it and what I can say is that it is very very hot!

To start, our party enjoyed some festive cocktails and appetizers including burrata with golden and chioggia beets, smoked orange, and pistachios, cauliflower soup and risotto of wild mushrooms.

For my main, I had the mixed grill of seafood featuring rainbow chard, panisse, anchovy, rosemary and chili. The rainbow chard had an amazing crispy skin exterior while being tender and flaky on the inside. Very delicious and I would certainly recommend it.

Another dish that was quite popular among attendees was the slow cooked crispy duck with braised red cabbage and red wine with coronation grapes.

For dessert, I indulged in a very festive treat: dulcey and pumpkin fondant featuring warm pumpkin and rum ganache. On the side was ginger gelato made in-house. A warm, goey and comforting pumpkin dessert on a skillet which went well with a refreshing ginger gelato.

There was also the tiramisu with espresso soaked lady fingers, mascarpone mousse, cocoa nibs and 63% chocolate.

CinCin’s holiday lunch is on until December 22. For more information, visit www.cincin.net.

CinCin Ristorante
Address: 1154 Robson St, Vancouver, BC
Website: ‎www.cincin.net/

Chef Pino Posteraro Teaches Us How To Make Pasta

November 2, 2017 by foodgressing Leave a Comment

It was World Pasta Day last week and I had the pleasure of celebrating this delicious day with a pasta making class at Cioppino’s in Yaletown. Chef Pino Posteraro himself showed us how to make traditional fresh handmade pasta using modernized techniques. It was a delicious and mouthwatering afternoon of fresh, al dente pasta! Check out my video recap.

Cibo Trattoria Lunch Menu

What We Tried

Antipasta

Prosciutto e melone

Burrata

Pastas

Spaghetti alle vongole

Gnocchi

Tagliatelle

Secondi/Mains

Insalata Ligure

Panino

Dolce/Desserts

Panna Cotta

Tiramisu

VICTORIAN HOTEL

6-course Tasting Menu

What We Tried

Sourdough

Chicken Liver Parfait

Burrata

Beef Tartare

Halibut

Pasta

Meat

Dessert

Overall Impression of Cinara’s 6-Course Tasting Menu

Interior

What We Tried

Service

Overall Impression of Fiore Famiglia

Modern, Chic Interior

Fiore Menu

What We Tried

Beef Carpaccio ($12)

Pappardelle ($24)

Finocchio ($19)

Manti ($24)

Service

Overall Impression

Spade Brunch and Lunch Menu

What I Tried

Eggs in Purgatory

Pink Latte

Porchetta On Toast

Overall Impression

The Italian

What We Tried

Antipasti Board

Spaghetti and Meatballs

Local Butternut Squash Ravioli

BRAISED SHORTRIB PAPPARDELLE

Traditional Lasagna

Prawn Pesto

Nonna’s Lemon Tart

Top Restaurant in Canada

Victorian Hotel

Cinara Menu

What We Tried

White Anchovy Toast, Sweet Pickles, Maitre D’Hotel Butter

Tagliatelle, Bolognese

Halibut, Bread Dumpling, Pea Tip, Prodo

Fraser Valley Duck Breast, Savoy Cabbage, Green Apricot Jus

Rice Pudding, Black Walnut, Caramelized Cocoa

70% Chocolate, Olive Oil, Amaretti

Salted Caramel Tart, Pine Nut, Apple

Service

Overall Impression of Cinara

Spade Menu

What I Tried

Prosecco Margarita

Amuse Bouche: Insalata di Halloumi

First Course: Nachos Italiano

Second Course: Cauliflower & Gnocchi

Third Course: Octopus Conserva & Pappardelle with Lamb Shoulder Ragu

Fourth Course: Burrata & Meatballs

Finale: Coffee & Cake

Overall Impression

About Me

Recent Posts