The wait is almost over! MUJI is opening their first Canadian flagship store on Saturday, December 2nd, 2017 at 10am at 1125 Robson Street. With …

One of the culinary stage events at Cornucopia last week featured high altitude Argentinean wines paired with meat-focused dishes prepared by Whistler’s own Wild Wood …

Have you ever tried pairing wine with junk food? Food and wine pairing shouldn’t just be reserved for fancy dinner parties as there are always …

One of the signature tasting events at Cornucopia in Whistler this past week was Cellar Door.  The event showcased the world of luxury fine wines …

When I attended Cornucopia in Whistler last week, I attended a drink seminar presented by Paul Watkin on small wineries.  In a time of corporate …

This past weekend, I had the pleasure of attending the 21st annual celebration of food and drink festival in Whistler, Cornucopia.  The Cellar by Araxi …

Rajio Public House in Point Grey is celebrating their fifth anniversary!  This hip, eclectic Japanese Izakaya located by UBC specializes in Japanese tapas and entrees, …

Here is a list of restaurants in Metro Vancouver that are offering special New Year’s menus this year.  I have not included images as this list is designed …

One of my fun eats from the summer was a Rainbow Layer Cake from Tartine Bakery on Davie in Vancouver. This cake was created to celebrate …

Last year, my husband and had stumbled upon Wishing Treats after walking back to our car post-lunch at L’Abbatoir.  Not knowing what they were about, …

Seafood boils had become a bit of a food trend of late in Vancouver. Within the last year, Toronto-based Captain’s Boil had opened up three …

When it comes to poutine, I must admit that I am a purist.  I really just want a classic poutine with fresh freshly made fries, …

Fresh artisan bread, homemade perogies, decadent piroshkis, and hearty borschs.  At Solodko Ukrainian Bakery, everything is made in-house and from scratch.  I recently ventured to Solodko …

This past week, L’Eclair De Genie on Robson held a Halloween Eclair Tasting Party.  This ticketed event featured tastings of 10 eclair flavours plus 3 special eclairs with your …

On #WorldVeganDay yesterday, Vancouver Food Tour launched their inaugural Vegan Lunch Food Tour showcasing vegan hot spots in the city.  The multi-course vegan lunch would …

It was World Pasta Day last week and I had the pleasure of celebrating this delicious day with a pasta making class at Cioppino’s in …

Last month, I had the pleasure of being a media judge for Vancouver Foodster’s Pasta Challenge.  It was through the Pasta Challenge that I had …

The New Home Chef, a trend identified within the Loblaw 2017 Canadian Food Trends, is balancing the dichotomy of time pressure and a desire to …

Commercial Drive is full of interesting and unique eateries and that makes it an ideal destination for a gastronomic adventure. For those craving Indian food, …

Earlier this year with the help of a panel of chefs, academics, and food writers, Loblaw released their predictions for the year’s hottest food trends. …

When it comes to flavouring dishes, there are a few ingredients that are worth their weight in culinary gold and won’t break your budget.  Chef …