Gotcha 高茶 in Downtown Vancouver is now offering freshly baked buns made in-house to pair with your bubble tea.
Some of the offerings include:
👉Chestnut + Fresh Taro
👉Meat Floss + Fresh Taro
👉Salted Duck Egg + Fresh Taro
👉Oreo (with house special cream, crispy flour and natural vanilla cocoa)
The buns are a labour of love, taking 4 hours each to be crafted. I was really impressed with how light and fluffy the buns were as they were made using the utane method.
The fillings were really fresh and I thought the ratio of filling to bread was very good such that you can get a good amount of filling per bite.
What I Tried
I was invited for a media tasting. Here are the ones that I tried.
Chestnut + Fresh Taro
Meat Floss + Fresh Taro
Salted Duck Egg + Fresh Taro
My favourite was the Fresh Taro + Chestnut followed by the Salted Duck Egg and Meat Floss + Fresh Taro.
The buns are priced around $6 – $7 and you can find them in the display case at the shop.
686 Seymour St, Vancouver, BC