Reviews Archives | Foodgressing

Animal Bread from Kanadell Japanese Bakery

August 13, 2019 by foodgressing Leave a Comment

Kanadell Japanese Bakery is a local purveyor of Japanese baked goods mainly selling at Farmer’s Markets around the Lower Mainland. On my recent trip to the West End Farmer’s Market, I decided to try their infamous Animal Breads that are filled with nutella.

Animal Bread from Kanadell Japanese Bakery

Priced at $4.50 for a set of 2, these Animal Breads were a nice snack that I enjoyed while exploring the Farmer’s Market. There wasn’t a great deal of Nutella incorporated so it didn’t make a mess. I enjoyed the breads for their novelty factor. The bread was a bit on the denser and chewier side.

Kanadell posts their markets and events schedule here and you can find their breads at Suzuya Japanese Market, Konbiniya Japan Centre ,and UBC Bookstore.

Kitsilano Thai Restaurant: Unchai Restaurant [Review]

August 1, 2019 by foodgressing Leave a Comment

I must admit that Thai cuisine is not usually something I would go for as many restaurants that I have tried locally tend to make the dishes too sweet for my liking. So when I had heard excellent reviews about a newish Thai restaurant in Kitsilano, Unchai, where the food is not so much on the sweeter side, I became very interested to try their food.

Vancouver Kitsilano Thai Restaurant: Unchai Restaurant

We went to Unchai Restaurant for a pre-fireworks dinner last week. I had heard that the restaurant is small, seating about 16 people only so I made it a point to arrive there right when they opened for dinner service at 5 pm.

Unfortunately, I hadn’t checked their social pages before going as Unchai announced that they were to open at 5:30 pm that day. I decided to put my name on their waitlist outside the door. Since they don’t seat your group unless all parties are there, we decided to just sit tight and patiently wait until they would open.

It turns out that they had a large catering order and I could see from outside that the staff were working very hard to fulfill it. Their space is small and they even needed to use some of the dining tables as work space to put that order together.

At 5:30 pm, an SUV pulled up to the side of the restaurant and the staff promptly loaded all food into the SUV. All the while, a small group of eager customers awaited patiently outside for the restaurant to start dinner service.

What I Tried

After they were done with the catering order, they started calling out names on the waitlist. We were first on the list and got seated promptly after. The restaurant soon became full for the first round of dinner service.

Fried Chicken Wings

The fried chicken wings were outstanding. The batter on the outside was a bit thicker but nonetheless deliciously crispy while the inside was superbly moist and tender. These are a must-try.

Roti with Curry Sauce

The roti was also excellent being thin and crispy. I enjoyed the fact that they were not very greasy unlike those served at other restaurants. The green curry dip was a nice touch.

Fried Rice with Chicken

This was Thai-style fried rice with chicken, cherry tomato, gai lan, green onion, fried shallots, fried garlic, and egg. It was tasty, not very greasy, loaded and exhibited wok hei.

Boat Noodles Soup

One of their signature dishes made with pork meat, pork balls, pork blood, coriander, green onion, bean sprout, and celery. I was impressed with the number of ingredients in the soup and the flavourful soup.

I went with the rice sheet noodles which had a nice smooth and silky texture.

Unchai Curry Chicken

Another winner in my books. It was a flavourful Red Thai curry based that was loaded with ingredients: gai lan, long beans, Thai eggplant, baby corn, bell pepper, and Thai basil. It was really nice to see that it had so much substance rather than being mostly curry.

Thai Ice Tea

I am usually afraid of Thai Ice Tea because other places simply have made it too sweet but Unchai’s version was on point. Refreshing and with a reasonable amount of sweetness.

Unchai Mango Sticky Rice

Mango ice cream, fresh mango, butterfly pea sticky rice, peanut, and coconut crumble and coconut milk. The butterfly sticky rice was warm. I enjoyed the different textures; it was a nice finish to the meal.

Service

Service was excellent, efficient and friendly. The food came in a timely manner and I found the servers to be knowledgeable.

Overall Impression

I really enjoyed the dishes we tried at Unchai which were bold, flavourful and well-executed. The fried chicken wings are bomb! and I would definitely recommend them. I’d be interested in trying more of their dishes. Rating: 4/5

New Soy Dessert Shop: SoyTalk at Parker Place in Richmond [Review]

July 24, 2019 by foodgressing Leave a Comment

This past weekend, I decided to check out the newly opened SoyTalk at Parker Place in Richmond. As their name suggests, SoyTalk’s offerings are soy-based and include soy milk, soy pudding, soy milk bread, and soy ice cream.

SoyTalk Parker Place Richmond Ice Cream Pudding Bread Dessert

I was most excited to try out their soy ice cream as I love ice cream and typically enjoy vegan and non-dairy varieties due to my lactose-intolerance.

Canadian organic, non-GMO Soybeans

SoyTalk takes pride in using Canadian organic-certified soybeans in their products. Their soy milk is prepared using Japanese technology and does not include additives, anti-foaming agents, artificial flavours, emulsifiers, preservatives, and so forth. They also reverse osmosis water in their offerings.

SoyTalk’s soy milk comes in Signature or Lightly Sweetened ($5.99) as well as flavoured options like Black Sesame, Oreo, Rose, Matcha and more ($6.99). The soy milk beverages come in recyclable glass bottles.

They also offer soy milk bread ($5.95) and panini versions ($6.95 – $7.95) like Tofu Pudding Panini, Nutella Boba Panini, Strawberry Boba Cheese Panini and Tuna Cheese Panini.

For soy puddings, they offer Signature or Brown Sugar Varieties ($9.50) with options for toppings ($1 – $1.50) like taro, green bean, red bean, pearl barley and peanuts.

Perfect for the summer, SoyTalk offers soy ice cream ($5.50) in different flavours: original, black sesame, matcha, chocolate, and mango.

What I Tried

I went with two flavours of the soy ice cream that were available that day: Original and Matcha. I opted to have the ice cream to go and they came in really cute containers with lids.

The soy ice creams were lightly sweet and had an icy texture rather than smooth and silky. Both flavours were on point with the soy flavour being nice and prominent. I did think the Matcha ice cream could have used more sweeteners to offset some of the bitterness, but it was OK.

The ice creams come with a vegetarian “meat floss” which is a mix of seaweed and roasted soybeans as well as hot red bean tapioca pearls.

I liked the textural contrast of the vegetarian “meat floss” which also lended to a sweet and salty taste with the ice cream. The red bean tapioca pearls definitely were soft, chewy and tasted most definitely of red bean.

The ice creams are swirled into the cup so don’t be surprised that there is a hole.

The staff gave me the red bean tapioca pearls on the side as these were hot and would melt the ice cream too quickly for an ideal photo. So, they gave them to me in a cup separately. “Soy” nice!

Furthermore, I found that the soy ice creams (without the pearls) did not melt quickly at all. Therefore, it is certainly possible to get them to go and transport them home to your own freezer for later consumption.

I also got two flavoured soy milks: Rose and Black Sesame. The Rose had a nice, light floral flavour and was a bit frothy. The Black Sesame one was quite thick but had a reasonable Black Sesame taste.

According to the staff, their soy milks last five days refrigerated but only an hour at room temperature.

Interior

Soy Talk faces No. 3 Road at Parker Place. It’s a small shop but they have a good number of dining tables for customers.

Overall Impression of SoyTalk

I’d definitely go back and have their soy ice creams again as I really liked the taste as well as both the vegetarian meat floss and red bean pearls toppings. The soy milks didn’t impress me much as the flavours and texture didn’t really standout tome. Furthermore, I regularly make soy milk at home so buying soy milk isn’t that appealing to me in general. Rating: 3.5/5

SoyTalk
1410-4380 No 3 Rd, Richmond, BC
www.instagram.com/soytalk/

Things to do in Vancouver with Kids this Summer: Flyover Canada [Review]

July 15, 2019 by foodgressing Leave a Comment

One popular attraction in Vancouver that is good for all ages is Flyover Canada, a multi-dimensional theatre flying experience at Canada Place.

Flyover Canada Review Things to do in Vancouver

The entire experience lasts approximately 25 minutes. This includes the preshow Uplift, the pre-flight briefing in the boarding zone, and the 8 minutes you’ll spend on the Ultimate Flying Ride.

I was invited to try Flyover Canada and to share my thoughts on the experience. Here’s a look at what to expect with this attraction.

Uplift

Renowned Canadian multimedia studio Moment Factory created the excellent preshow , “Uplift,” which showcases the different facets of Canada through the eyes of five Canadians.

Featured in the film are Alex Burrows (the professional hockey player); a young girl on a Prairie farm with her grandfather; a mountain man exploring a thick forest; an urban photographer; and a couple of parkour athletes in a city core.

Guests enter a room that has a surround theatre that makes full use of a multifaceted canvas incorporating 2D and 3D animations as well as 360-degree video projection mapping.

I was definitely captivated by the film and there’s a lot of detail to take in as you observe the various details in front, to the side and behind. It certainly did a GREAT job of building anticipation and contributing to the overall FlyOver experience.

Ultimate Flying Ride

The Flying Ride is a simulation of a flight from coast to coast across Canada through the path of a bird. You can strapped into moving, pivoting and lifting seats to get the same sensation of flying.

I loved the twists and turns the flight takes you over and around mountains. There were some great 4D features like water mist as you fly over Niagara and and pine scent through the forest.

Overall Impression

We had a great time at Flyover Canada and would recommend it for visitors and locals alike. The attraction is also very well organized and the staff are very professional and friendly. PRO TIP: BC Residents save up to 20% at Flyover Canada.

Prime’s Thai Tea Best Drinks | Recommended Drinks 素匠泰茶

July 12, 2019 by foodgressing Leave a Comment

Prime’s Thai Tea is a Chinese beverage brand which specializes in Thai-style milk teas. The brand was founded in 2015 and originated from Jianmen, Guangdong. Prime’s Thai Tea is one of the largest beverage brands in China with over 500 stores.

Prime's Thai Tea Best Drinks 素匠泰茶 Vancouver Robson

Prime’s Thai Tea Best Drinks | Recommended Drinks 素匠泰茶

Want to know what to order on your next visit to Prime’s Thai Tea? Here is a list of Prime’s Thai Tea best drinks that were noted on the menu for their Robson Street location in Vancouver.

Cheese Peach Oolong
Signature Thai Coconut Milk
Jasmine Raspberry Hawthorn
Signature Glutinous Rice Milk Tea
Thai Cake Milk Tea
Fresh Thai Milk Hitting Ginger
Peach Gum Tremella Coconut Milk
Rouge Passion Bubble
Lemon Butterfly Star

Prime's Thai Tea Best Drinks 素匠泰茶 Signature Thai Coconut Milk Vancouver Robson — Signature Thai Coconut Milk

Prime's Thai Tea Best Drinks 素匠泰茶 Vancouver Robson Thai Cake Milk Tea — Thai Cake Milk Tea

Prime’s Thai Tea Recommended Toppings

Prime’s Thai Tea also recommends the following toppings:

Pearl
Red Bean
Red Glutinous Rice
Sago

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Prime’s Thai Tea Vancouver 素匠泰茶 on Robson Street

July 12, 2019 by foodgressing Leave a Comment

Newly open on Robson Street is Prime’s Thai Tea, a Chinese brand which specializes in Thai-style milk teas. The brand was founded in 2015 and originated from Jianmen, Guangdong. Prime’s Thai Tea is one of the largest beverage brands in China with over 500 stores.

Prime's Thai Tea Vancouver 素匠泰茶 Robson Street

Prime’s Thai Tea opened up a location in White Rock last year and this new outpost at 1194 Robson Street is their second.

Prime’s Thai Tea Vancouver Menu

Prime’s Thai Tea Vancouver menu is divided into:

Cheese and Tea (like Cheese Green Tea and Cheese Jade Matcha)
Thai Tea Special Drink (like Mango Milk Foam and Black Sugar Cocoa Pearls)
ZhiZhi Fruit Tea (like ZhiZhi Berry and ZhiZhi Kiwi)
Prime’s Thai Tea (like Peach Gum Tremella Coconut Milk and Red Bean Pudding Milk Tea)
Fresh Fruit Tea (like Strawberry Meets Guava and Queen Passion Fruit Tea)
Fresh Fruit Bubble (like Peach Oolong Bubble and Lemon Butterfly Star)

The drinks are priced around $5- $7.

They also have a few snacks like Original or Chocolate Bubble Waffle (~$5) and Snowflake Crisps.

To see a larger photo of the menu, click here or download below.

Prime’s Thai Tea Vancouver Menu Download

Topping choices include Pearl, Red Bean, Red Glutinous Rice, Sago, Milk Cover, and Konjac.

One thing I found was that the menu was not as descriptive as I would like. Some drinks already contain toppings but it’s hard to tell which ones based on the names of the drinks.

Interior

The Vancouver location is small with a few dining tables along the window and some on the outside.

The plaza just outside Prime’s Thai Tea is car-free and has a few picnic tables for the public to enjoy.

What I Tried

I ordered three of their recommended drinks: Signature Thai Cake Milk Tea ($6.80), Signature Thai Coconut Milk Foam ($6.80) and Zhizhi Dragon Fruit ($7).

The Signature Thai Coconut Milk had delicious blend of mango puree, milk foam and konjac. This drink could not be customized for sweetness and ice levels.

The Zhizhi Dragonfruit had dragonfruit juice, dragonfruit puree, sago and a salted cheesecap. The dragonfruit flavour was on point and the sago were very good being soft and chewy. I liked the complex flavour profile of the drink being salty, sweet, cream and also fruity.

The Thai Cake Milk Tea definitely resembled a cake with a layer of whipped cream on top with an Oreo crumb base. It was a very pretty drink from the swirls of Thai tea and whipped cream.

I enjoyed the black tea flavour with the added creaminess from the whipped cream. The cookie bits went well with the drink combination. I ordered the drink without any sugar and ice and it was just right for me.

All the drinks came in a plastic drink jar with a lid that had an open slot for a straw. The store only offers plastic straws, but you can always bring your own reusable straw. I liked that they sealed the top with some plastic.

Customers might be paying a bit of premium for a sturdy drink container. I don’t mind as I have unfortunately dropped bubble teas before and had the container break and contents spilled out. Such flimsy plastic!

Here’s my receipt for reference.

Service

The staff was noticeably in training mode as some of them donned “training” tags on their uniforms. Because the menu was not as descriptive as I would like, I asked the staff a few questions to which they seemed unclear on how to respond. If you have dietary restrictions (like to dairy), it might be an issue.

Overall Impression of Prime’s Thai Tea Vancouver

The drinks I tried from Prime’s Thai Tea were really good and we drank unitil the last drop (nothing wasted). They seemed to have a lot of interesting options so I’d love to go back and try more. Hopefully, the staff becomes more capable in describing the menu as the menu itself doesn’t do a really good job to detail what’s in it. Rating: 4/5

Prime’s Thai Tea Vancouver
1194 Robson St, Vancouver, BC
www.instagram.com/primethaitea/

I Tried Starbucks Tie-Dye Frappuccino [Review]

July 10, 2019 by foodgressing Leave a Comment

Things are getting groovy at Starbucks as the company has just dropped a new limited-time-only Frappuccino. Available starting today (July 10) at participating Starbucks locations in the US and Canada is the Starbucks Tie-Dye Frappuccino.

The drink was designed with the concept of “summer in a cup” and to bring you back to those summer camp feels. Tie-Dye was also a fashion trend of Spring 2019 and now it’s moved on to being a fashionable drink.

What is the Tie-Dye Frappuccino made of?

According to the company, the drink is made with a tropical Crème Frappuccino with dashes of powder in yellow, red and blue (which gets its color from red beet, turmeric and spirulina) that mix to make a rainbow of vibrant hues. The beverage is topped with whipped cream and a final dusting of colored powder.

How much is the Tie-Dye Frappuccino?

At my local Starbucks in Vancouver, BC Canada, the Tie-Dye Frappuccino is $5.25 for a Tall; $5.75 for a Grande; and $5.95 for a Venti

How many calories does the Tie-Dye Frappuccino have?

A Tall Tie-Dye Frappuccino has 280 calories; Grande has 400; and Venti has 500. I’d say these values are within reason for a typical Starbucks Frappuccino. Like all other Starbucks beverages, it can be customized.

Nutrition	Tall (354 mL)	Grande (473 mL)	Venti (709 mL)
Calories	280	400	500
Total Fat (g)	11	15	18
Cholesterol (mg)	35	50	55
Sodium (mg)	170	240	330
Total Carbohydrates (g)	41	60	78
Protein (g)	4	5	7
Caffeine (mg)	0	0	0

Does The Tie-Dye Frappuccino Have Caffeine?

The Tie-Dye Frappuccinos are caffeine-free.

Appearance

As Starbucks has stated, no two tie-dyes are alike and each has its own combination of swirling shades. My drink was mostly yellow with some blue/green parts to it. The whipped cream had some yellow, red and blue from the dusted powder.

When I looked at the Tie-Dye Frappuccinos on Instagram under #tiedyefrappuccino, most people’s drinks were predominantly yellow just like mine.

How does the Starbucks Tie-Dye Frappuccino Taste?

In general, these types of item launches from Starbucks are meant to generate buzz for the brand for its novelty factor rather than to appeal to the average Starbucks drinker.

The drink tasted to me like banana candy with some tropical notes to it. On some sips, it definitely tasted a bit medicinal. Overall, I found it to be more drinkable than the Starbucks Unicorn and the Starbucks Witch’s Brew. It was interesting to try one company’s interpretation of tie-dye in a drinkable format. Still just a once a while sort of thing rather than everyday Starbucks drink. Rating: 3/5

I Tried Yifang Mashed Taro Milk [Review]

July 4, 2019 by foodgressing Leave a Comment

In April, YiFang Taiwan Fruit Tea Canada announced two limited available milk drinks featuring taro: Mashed Taro Milk and Mashed Taro Green Tea Latte.

Yifang Mashed Taro Milk Green Tea Latte Da Jia Taro

Both the Mashed Taro Milk and Mashed Taro Green Tea Latte features taro imported from Dajia District in Taichung, Taiwan which is known for their taro, as well as local organic milk. The Mashed Taro Green Tea Latte incorporates Paochong Green Tea. Both drinks can not be customized for sweetness and ice levels and are priced at $7.95. You can, however, have additional toppings like tapioca pearls.

The taro milk drinks were very popular and were sold out soon after release. In June, the brand announced that the drinks were available again.

I bought a Mashed Taro Milk to try from the Robson Street location in Vancouver. Although the drink cannot be customized, it was not very sweet. The taro chunks were appropriately sized and flowed nicely through the straw; there is a good amount of taro so the drink is rather filling.

As the drink uses real taro and no artificial colours or preservatives, it will not have a vibrant purple appearance.

Overall, I would have the drink again but only if I were hungrier rather than to solely quench my thirst due to the amount of taro included. Rating: 3.5/5

Related posts:

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Best YiFang Fruit Tea Drinks | Top YiFang Fruit Tea Drinks

Oh Sweet Day! Bake Shop: Cheesecakes, Shortbread Cookies, Tarts

June 29, 2019 by foodgressing Leave a Comment

Newly opened in the Commercial Drive Neighborhood is Oh Sweet Day! Bake Shop specializing in cheesecakes, pies, tarts, shortbread cookies, and more.

Oh Sweet Day! Bake Shop Vancouver: Cheesecakes, Shortbread Cookies, Tarts

Oh Sweet Day! is owned and operated by Fanny Lam who is a local food blogger and she has been selling her Instagram-worthy treats at Farmer’s Markets across the Lower Mainland for the last two years.

Last holiday season, Fanny published a cookbook, Oh Sweet Day! A Celebration Cookbook, featuring recipes that use simple, familiar ingredients to create delectable desserts that are too lovely to eat but too delicious not to.

I heard about Oh Sweet Day! opening via Instagram and decided to check out the bricks and mortar location.

The bake shop smelled amazing already from the outside and I was excited to see what they had to offer. The interior was minimalistic and had charming, rustic farmhouse style.

The treats are made on-site at the shop and I could even see Fanny and her team at work in the back. One of the staff mentioned to me that they had been just open two weeks and will be rolling out more items to come.

So far, they have a tantalizing array of individual-sized cheesecakes ($6.00) in flavours like Mango Mousse, Dark Chocolate Mousse, Peanut Butter and so forth. There are some vegan and gluten free options available like the vegan, gluten-free lemon cheesecake. There were also a few tarts, cookies, and cakepops available.

I bought an Espresso Cheesecake ($6.00) and a Lemon Lavender Tart ($3.50) to enjoy at the location. Both items had a lovely, homemade sort of feel.

The Espresso Cheesecake was silky, luscious, creamy with the bitterness of the espresso offsetting the richness and tanginess of the cheesecake. It had just the right amount of sweetness and not too coffee-ish. The graham crust was wonderfully crumbly.

The Lemon Lavender Tart had a zesty lemon filling with some subtle lavender notes and topped with blueberries.

I bought some shortbread cookies ($5 per bag) in Classic Vanilla, Earl Grey, Matcha, Dried Cranberry Pistachio, Dark Chocolate and Lemon Lavender.

Fanny also offered my son a lemon cake pop as she thought it was nice that he was having tea time with his mom.

Overall Impression

I had a lovely time at Oh Sweet Day! Bake Shop and look forward to seeing what they have to offer in the future.

Oh Sweet Day Bake Shop
1706 E 1st Ave, Vancouver, BC
www.ohsweetday.com/

I Tried Starbucks Honeycomb Lavender Latte and Frappuccino

June 26, 2019 by foodgressing Leave a Comment

If you’ve ever been daydreaming about being in an endless lavender field, then you might just want to get a taste of it on your next Starbucks run. New on Starbucks menu in Canada this summer are the Starbucks Honeycomb Lavender Latte series. The drinks feature Honeycomb Lavender syrup as well as Canadian honey drizzled on top.

Starbucks Honeycomb Lavender Latte Frappuccino

The options include:

Honeycomb Lavender Latte
Iced Honeycomb Lavender Latte
Honeycomb Lavender Frappuccino
Honeycomb Lavender Creme Frappuccino (CAFFEINE-FREE)
Starbucks Blonde Honeycomb Lavender Latte
Iced Starbucks Blonde Honeycomb Lavender Latte

The lavender lattes can be enjoyed hot or iced. The Starbucks Blonde ones feature Starbucks Blonde roast which is lighter-bodied and have a mellow acidity. The Creme Frappuccino contains a blend of milk and ice and no espresso.

Honeycomb Lavender Latte and Frappuccinos Prices

The prices noted below are based on Vancouver, BC Canada pricing. Prices may vary by location.

	Short	Tall	Grande	Venti
Honeycomb Lavender Latte	$4.75	$4.95	$5.25	$5.25
Iced Honeycomb Lavender Latte	N/A	$4.95	$5.25	$5.65
Honeycomb Lavender Frappuccino	N/A	$4.95	$5.45	$5.85
Honeycomb Lavender Creme Frappuccino	N/A	$4.95	$5.45	$5.85
Starbucks Blonde Honeycomb Lavender Latte	$4.75	$4.95	$5.25	$5.25
Iced Starbucks Blonde Honeycomb Lavender Latte	N/A	$4.95	$5.25	$5.65

Honeycomb Lavender Latte and Frappuccinos Calories

The calories noted below are based on the standard drinks. You can customize Starbucks drinks like number of pumps of syrup, espresso shots, type of milk (Almond beverage, soy etc) and so forth.

	Short	Tall	Grande	Venti
Honeycomb Lavender Latte	130	200	260	330
Iced Honeycomb Lavender Latte	N/A	180	230	320
Honeycomb Lavender Frappuccino	N/A	280	410	500
Honeycomb Lavender Creme Frappuccino	N/A	250	370	440
Starbucks Blonde Honeycomb Lavender Latte	120	180	240	310
Iced Starbucks Blonde Honeycomb Lavender Latte	N/A	160	220	300

How do the Honeycomb Lavender Latte and Frappuccinos taste?

I ordered a tall Iced Honeycomb Lavender Latte and a tall Honeycomb Lavender Frappuccino.

For the Iced Honeycomb Lavender Latte, I could taste the espresso and the honey while the lavender taste was very subtle. It had hints of floral flavour and not tasting too “soapy.”

The lavender flavour evaded me in the Starbucks Honeycomb Lavender Frappuccino and I tasted mostly the blend of coffee, milk and ice.

Between the two drinks, I would reorder the Iced Honeycomb Lavender Latte which was nice and refreshing and offered some light, lavender flavours while giving me a nice caffeine boost. I would give it a 3.5/5 rating.

What I Tried

Fried Chicken Wings

Roti with Curry Sauce

Fried Rice with Chicken

Boat Noodles Soup

Unchai Curry Chicken

Thai Ice Tea

Unchai Mango Sticky Rice

Service

Overall Impression

Canadian organic, non-GMO Soybeans

What I Tried

Interior

Overall Impression of SoyTalk

Uplift

Ultimate Flying Ride

Overall Impression

Prime’s Thai Tea Best Drinks | Recommended Drinks 素匠泰茶

Prime’s Thai Tea Recommended Toppings

Prime’s Thai Tea Vancouver Menu

Interior

What I Tried

Service

Overall Impression of Prime’s Thai Tea Vancouver

What is the Tie-Dye Frappuccino made of?

How much is the Tie-Dye Frappuccino?

How many calories does the Tie-Dye Frappuccino have?

Does The Tie-Dye Frappuccino Have Caffeine?

Appearance

How does the Starbucks Tie-Dye Frappuccino Taste?

Overall Impression

Honeycomb Lavender Latte and Frappuccinos Prices

Honeycomb Lavender Latte and Frappuccinos Calories

How do the Honeycomb Lavender Latte and Frappuccinos taste?

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