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Oceanwise Menu Favourites at Showcase Restaurant Vancouver Marriott Pinnacle Downtown

March 29, 2019 by foodgressing Leave a Comment

Showcase Restaurant at the Vancouver Marriott Pinnacle Downtown in Coal Harbour is known for their Pacific Northwest cuisine and sustainable seafood. Executive Sous Chef Jesse Hochhause recently invited me for a media tasting where he showcased a few Oceanwise favourites from the menu which also incorporate Asian influences.

Oceanwise Menu Favourites at Showcase Restaurant Vancouver Marriott Pinnacle Downtown

Starters

One of Chef Jesse’s favourite starters is the Albacore Tuna Tataki with ginger-soy vinaigrette, mango puree, pea shoots, togarashi, and wonton. In general, I love tuna tataki and Chef Jesse’s elevated version was absolutely delicious with the sweet mango purree and the wontons for a crispy textural contrast. This was presented on a plate created by local ceramics artist Yookyoung Yong.

For those who might enjoy a surf & turf type of starter, Showcase has the Seared Scallops + Pork Belly for the best of both worlds. Accompanied with a carrot purée, hazelnuts, grilled scallions, and red grapes.

Signature Entrees

The Miso Grilled Sockeye Salmon was a slightly sweeter entree (up my alley) and came with gai lan, Japanese eggplant, sweet soy, and rice cracker.

The Seared Ling Cod in lemongrass broth was a comforting, homey type of entree. There were also other types of seafood (clams and prawns) and green papaya, baby bok choy, crispy onions, and chili oil incorporated.

Dessert

To finish off a fantastic meal, the London Fog Cheesecake was so good that I was scraping the plate to the last bit. The beautiful and tasty dessert also featured milk crumb, orange marmalade, and maple raisin cream.

For something a little more decadent, the Chocolate Pecan Tart with oatmeal crust with popcorn ice cream would be a nice way to finish the meal. It had a good balance between chocolate, nutty and caramelly flavours.

My ideal 3-course would be Albacore Tuna Tataki, Miso Grilled Sockeye Salmon and London Fog Cheesecake.

Showcase Restaurant is open daily from 6:30 am – 10 pm. Visit www.showcaserestaurant.com for more information.

Showcase Restaurant
1122 West Hastings Street, Vancouver, BC
www.showcaserestaurant.com

Vancouver Italian Comfort Food: Mangia Cucina

March 26, 2019 by foodgressing Leave a Comment

Newly opened in Mount Pleasant is Mangia Cucina, a cozy, casual Italian restaurant located inside converted heritage house. The restaurant opened in October 2018 and is chef-owned and operated by Sicilian-born Chef Alessandro Riccobono (formerly of Trafalgar’s Bistro in Kitsilano).

Vancouver Italian Comfort Food: Mangia Cucina Mount Pleasant

Mangia Cucina Menu

The restaurant is open for lunch (11:30 am – 3 pm) and dinner (5 pm – 10 pm). The dinner menu is divided into Italian antipasto, salads, pasta, risotto and pizza dishes.

For the antipasto, there are meat (like homemade meatballs), vegetarian (like cornmeal fritters) and seafood (like deep fried calamari) options for the antipasto. Salad options are $12 – $15.

For pasta, they offer dishes like spaghetti carbonara, lobster ravioli, ricotta spinach crepe rolls and so forth ($18 – $23). Risotto choices (like seafood, mushrooms, proscuitto) are $17 – $23.

Pizzas include red and white sauce offerings ($16 – $20) and range from classics like margherita, quattro formagi to pistacchio e mortadella (mozza, pistachio pesto, mortadello).

Small and Quaint Space

My friend Kristina and I decided to visit Mangia on a weekday night for dinner. She’s Italian and a lover of Italian foods so I love trying out Italian restaurants with her.

We came in right when the restaurant opened with a reservation and fortunately we got a table as the place quickly filled up.

The interior is small and quaint and does make you feel like you are in someone’s home. There’s a mix of dining tables for two, banquette seating and a few seats at the bar.

What We Tried

Salad

We started off with a lightly tossed and refreshing insalata di rucola ($13) with arugula, shaved parmesan and balsamic reduction.

Antipasto

Next came the arancina bomba ($11), a hearty saffron risotto ball stuffed with mozzarella and served with pisacchio pesto. The dish was presented as a single ball so we divided it between the two of us. The inside was hot but still edible and I really like the creamy, risotto filling.

Pasta

The highlight of the dinner was the pasta dish which was the daily special: seafood squid ink spaghetti. Squid ink pastas that I have tried in the pasta have mostly been not very flavorful even with other ingredients present. However, Mangia’s version was very tasty being seafood-y and a bit garlick-y. Kristina and I enjoyed the dish very much.

Pizza

Mangia seems to serve rustic style pizzas. We went with the pistacchio e mortadella ($20) where the pistachio pesto is placed on the pizza after baking.

It was OK for a thicker crust pizza; I personally like a thinner crust pizza but this is rustic-style after all. The pesto definitely had a more nutty pistachio flavour.

Service

Our soft-spoken server was friendly, attentive and made us feel like home at Mangia.

Overall Impression of Mangia Cucina

We had a very pleasant dining experience at Mangia Cucina from the tasty dishes to the excellent service. It’s a nice place for an unpretentious meal for comforting Italian food with good portions for the price. I’m not sure that the pizza style was totally up my alley but I would love to try more of their pasta. I would definitely recommend others to try Mangia. Rating: 4/5

Mangia Cucina & Bar
2211 Manitoba Street, Vancouver, BC
www.mangiacucina.com/

Notch8 Chocolate Laboratory Afternoon Tea at Fairmont Hotel Vancouver

March 19, 2019 by foodgressing Leave a Comment

Until the end of April, the Fairmont Hotel Vancouver’s Notch8 Restaurant takes on a “mad scientist” role as they present a pop-up Chocolate Laboratory Dessert Lounge. The Chocolate Laboratory Afternoon Tea runs until April 28th with sittings from Thursday – Sunday while on Fridays and Saturdays the Lounge offers a selection of laboratory-inspired cocktails.

Notch8 Chocolate Laboratory Afternoon Tea at Fairmont Hotel Vancouver 2019

I was invited to a media tasting. Here’s a look at what you can expect.

Chocolate Covered Walls

It’s a feast for the eyes for guests upon entering the private dining room of Notch8 as the room features custom built floor-to-ceiling chocolate-covered walls.

Notch8 Chocolate Laboratory Afternoon Tea Menu

Priced at $59 per adult and $29.50 children 12 and under, the Notch8 Chocolate Laboratory Afternoon Tea features various chocolate-inspired sweet and savoury items.

Guests begin by selecting their preferred choice of Fairmont’s LOT 35 Tea to sip on. I went with the Creamy Earl Grey with a delicious cream flavour while my guest had the Joie de Provence, a rooibos with dried berries a dash of lavender.

Anyone looking to add a tipsy twist to their Afternoon Tea can select from themed cocktails like The Oscillating Clock, made with Empress 1908 Gin, simple syrup, lemon and tonic.

Starter

To start, we enjoyed a s’mores crème brûlée as a delicious palate cleanser.

Scones

Next, we indulged in warm triple chocolate and raspberry white chocolate scones served with milk chocolate clotted cream and mixed berry compote.

These scones were delicious to the last bite being wonderfully buttery, flaky. I loved the triple chocolate scones with milk chocolate clotted cream.

Afternoon Tea Tier

We were then presented with a three-tier display box containing the sweet and savoury items. The display box itself is dusted with chocolate so I found myself needing to lick my fingers after handling the box!

Savouries

The savouries include a Chili Chicken Sandwich with mole sauce and fromage frais; a Chocolate BLT made with chocolate apple bacon, tomato and iceberg lettuce; Emperor Ham and Swiss Crepe with cocoa powder; Cocoa Gravlax with lemon mascarpone and chives; and Chocolate Butter Dipped Red Radish with sea salt.

Sweets

Sweet treats from the in-house Pastry Shop complete the tier with Chocolate Jaffa Cake, Gold Popping Candy Chocolate Sable, a Red Velvet Cream Puff, a Popcorn Brownie, and a Chocolate Waffle topped with caramelized banana and sour cream Chantilly.

Friday and Saturday Cocktails and Desserts

The Chocolate Laboratory Dessert Lounge, open on Friday and Saturday evenings, will offer a selection of cocktails, like the Cocoa Combustion, a drink for two that features LOT 35 Earl Grey Tea, Crème de Cacao, Kraken Spiced Rum and lemon.

Dessert offerings include Liquid Matter made up of a dark chocolate cake, peanut brittle chunks, chocolate meringue, peanut butter ice cream and molten chocolate, or the Truffle Specimens that come in flavours like goat cheese and lime or olive oil and chipotle.

Chocolate Laboratory Dessert Lounge Hours and Reservations

Chocolate Laboratory Afternoon Tea runs from February 28th – April 28th, 2019, with sittings Thursdays – Sundays at 11am, 1pm & 3pm. Adults $59, Children $29.5 (ages 12& under).

Chocolate Laboratory Dessert Lounge runs Friday and Saturday evenings from March 1st – April 27th, 2019, from 7pm – 10pm.

For tiny tots, a Children’s Tea is offered with kid-friendly tea sandwiches, scones, and other delicious sweets. Additionally, options catering to guests with specific diet-dependent conditions such as gluten-free, as well as dietary preferences like vegetarian and vegan diets are available with advance notice at time of booking.

Reservations are strongly encouraged and can be made by calling 604-662-1900, or online through http://www.fairmont.com/hotel-vancouver/dining/afternoon-tea/ or http://www.notch8-dining.com/afternoon-tea/.

For the past three years, Notch8 has offered themed afternoon teas with a playful twist on the classic tradition. Changing quarterly, past themes include Mad Hatter’s Tea Party, Old World Carnival, and Enchanted Forest. Be sure to check back regularly on their latest offering.

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Where to Go For Afternoon Tea in Metro Vancouver

Notch 8 Restaurant Weekend Brunch Buffet

Fairmont Vancouver Notch 8 Breakfast Buffet

Matcha Croissant from L’atelier Patisserie

March 18, 2019 by foodgressing Leave a Comment

This past Sunday, L’atelier Patisserie offered a limited available matcha croissant. In terms of sweets, I like to save my calories for a delicious, elevated croissant so this matcha croissant was up my alley.

The croissant was priced at $5 and it was limited to one per person. L’atelier Patisserie opens at 10 am on Sunday and I was able to get one when I got there around noon. They announced that they were sold out pretty soon after that.

L’atelier Patisserie makes wonderfully buttery, flaky croissants and this matcha one had an authentic matcha taste balanced with sweetness. The outer shell had some matcha-flavoured layers while the inside had a matcha cream filling. Super delicious and I hope they have this on the regular menu sometime.

If you want to be up to date on L’Atelier’s recent offerings, be sure to follow them on Instagram. That is where I find out about their latest creations.

L’Atelier has quickly become my go-to place for croissants in Vancouver. They’re a humble patisserie run by a husband and wife duo who focus on creating the best croissants in Vancouver. I definitely recommend giving them a try.

L’Atelier Patisserie
260 E 5th Ave, Vancouver, BC
www.latelierpatisserie.com

Suhang Restaurant: Richmond Top Xiao Long Bao

March 13, 2019 by foodgressing Leave a Comment

I came to know about Suhang Restaurant in Richmond as they are recommended in Tourism Richmond’s Dumpling Trail itinerary. Suhang is best known for their xiao long baos also known as pork soup dumplings.

Richmond Top Xiao Long Bao Restaurant: Suhang Restaurant

Strip Mall Restaurant with Relaxed Ambiance

Located on in a strip mall on Ackroyd Road, the restaurant doesn’t seem like much from the outside with all the blinds down. On the inside, the restaurant has a modest decor and seems like a cozy, casual place to enjoy a comforting meal.

We came in on a Sunday morning and were seated right away. The restaurant is small but the ambiance was quite nice being not noisy and chaotic.

Suhang Restaurant Menu

Suhang focuses on Shanghai-style cuisine. Their menu features Dim Sum (non-vegetarian and vegetarian), Cold Dishes, Soups, Morning Market Soups, Noodle Dishes, Rice Dishes. Most of their Dim Sum seem to run around $8 – $10. I have put together a pdf of their menu which you can download here (10 MB).

What We Tried

On this particular Sunday morning, we tried a few of their dishes.

Xiao Long Bao (6 pieces for $7.95)

The xiao long baos did not disappoint. The thin, delicate wrappers were on point and held together all of the contents. The broth was hot and flavourful and not too salty while the filling was bouncy and tender. I would love to have this again at Suhang.

Xiao Long Bao with Crab Meat and Pork Filling (6 pieces for $13.95)

For an elevated xiao long bao experience, we ordered ones with crab meat and pork filling. The filling texture is more light fluffy than the classic xiao long bao which suggests that there is a reasonable amount of crab meat incorporated. The filling definitely had a taste of crab in it.

These premium xiao long baos are $6 more than the classic version. While they are good, the classic ones are just as satisfying. You could just order two rounds of the classic for pretty much the same price as one crab and pork one.

Sichuan style pig ear salad ($9.95)

The spicy pig ears had a good spicy kick to them from the Sichuan red oil and peppercorns. I like this delicacy because of the chewy texture from the gristle.

Fried Dumplings with Red Bean Paste (4 pieces for $10.95)

For sweets, we had the deep fried dumplings with red bean paste topped with sugar. I enjoyed the very light, crispy and fluffy texture of the dough but the small amount of red bean paste filling left much to be desired. I would not order this again.

Complimentary Coconut Pudding

We also received complimentary orders (one per person) of coconut pudding at the end of the meal. It had a nice gelatinous texture and good coconut flavour without being too sweet.

Service

I usually don’t expect much in terms of service at Chinese restaurants except places where I pay $$$ (like at Chang’an). However, I was pleasantly surprised at the excellent service at Suhang which was attentive, timely and with a smile.

Overall Impression

I would love to revisit Suhang Restaurant again the future to try more of their dishes and to enjoy their Xiao Long Baos again. Not a super fancy place in terms of decor (like Shiang Restaurant) but I enjoyed the comfortable ambiance. Service was terrific. Rating: 4/5

Su Hang Restaurant
100-8291 Ackroyd Road, Richmond BC
suhang.ca

Cibo Trattoria launches new lunch and breakfast menu 2019

March 12, 2019 by foodgressing Leave a Comment

Located in the Moda Hotel in Downtown Vancouver’s arts and cultural district, Cibo Trattoria is a place where you can enjoy simple, rustic food, casual service and good wine. This month, the restaurant has unveiled a number of new signature Italian-inspired breakfast and lunch dishes crafted by Executive Chef Curtis Luk.

Cibo Trattoria launches new lunch and breakfast menu 2019

I was invited to a media tasting of their lunch dishes. Here’s a look at what you can expect.

Cibo Trattoria Lunch Menu

For lunch, appetizer ($5 – $18) selections includes items like arancini (porcini mushroom, mushroom jam), burrata and ever-changing daily charcuterie and local and Italian cheese plates served with grilled sourdough and seasonal garnishes.

Pasta and risotto options ($18 – $21) include gnocchi, tagliatelle, spaghetti alle vongole and risotto.

Main entrees run around $15 – $21 and feature options like insalata ligure(local smoked salmon, cucumber, tomato, 7-minute egg, bell pepper, crostini, white wine vinegar dressing), polpette (pork and beef meatballs) and bistecca (grilled hanger steak) and so forth.

What We Tried

At our media tasting, we tried various antipasti, pastas, entrees and desserts.

Antipasta

Prosciutto e melone

To start, we enjoyed the delicate, deeply savory and thinly sliced prosciutto paired with spice-cured melon ($15). A gluten-free option.

Burrata

The burrata ($17) was wonderfully fresh, creamy and smooth. It was accompanied by grilled sourdough, salad, winter squash and pumpkin seed crumble. A vegetarian option.

Pastas

Spaghetti alle vongole

The spaghetti alle vongole ($19) was a tasty seafood pasta option featuring clams, calabrian chili, and parsley.

Gnocchi

The soft, pillowy gnocchi ($18) in tomato sauce, Calabrian chili, and topped with ricotta was a favorite among attendees. A vegetarian option.

Tagliatelle

The tagliatelle ($21) was my favourite pasta option with perfectly al dente pasta in a hearty spiced duck ragu.

Secondi/Mains

Insalata Ligure

The insalata ligure ($19) is a nourishing protein-enhanced salad option featuring local smoked salmon, cucumber, tomato, 7-minute egg, bell pepper, crostini, and white wine vinegar dressing.

Panino

If you love a good panini, cibo has some grilled-to-perfection sandwich choices: the capocollo & pesto panino ($16) (capocollo, provolone, pear, almond pesto, seasonal salad) and vegetarian sicilian eggplant and pecorino panino ($15) (caponata, sheep’s cheese, seasonal salad).

Dolce/Desserts

Panna Cotta

To finish off a fantastic meal, there was the silky smooth and gently wobbly panna cotta ($10) with seasonal fruit and basil.

Tiramisu

Cibo also presented a deconstructed tiramisu dessert ($10) with tiramisu 10 mascarpone cream, chocolate croccante lady finger and espresso sauce.

My top choices for each course would be the prosciutto e melone, tagliatelle, insalata ligure, and tiramisu.

Cibo serves breakfast Monday to Friday 7 am – 11 am, lunch from 11 am to 2 pm. Weekend brunch is 8 am to 2 pm. Dinner nightly from 5 pm to 10 pm.

Cibo Trattoria
900 Seymour Street, Vancouver BC
www.cibotrattoria.com

Metro Vancouver March 2019 Events, Openings and Menu Launches

Purdys Chocolates: Mango, Matcha and Mandarin

March 9, 2019 by foodgressing Leave a Comment

At a media event recently, I was able to sample some specialty flavours from Purdys Chocolates. Here’s a look at the Mango, Matcha and Mandarin flavours offered by Purdys.

Mango

I love mango desserts and was excited to try the Mango flavour. It’s made with a creamy white chocolate ganache brightened by tart mango purée, inside a white chocolate shell speckled with naturally coloured cocoa butter.

I thought the chocolate definitely had some tropical vibes and packed some fruity punch to it. The white chocolate went well with the mango flavour. I thought the mango flavour had a nice balance of tartness and sweetness.

Matcha

The Matcha flavour features a creamy blend of white chocolate and matcha green tea powder inside a milk chocolate shell. The speckling on the shell is created through a unique spraying process done by hand that uses a natural Spirulina-based dye mixed with cocoa butter (a natural oil extracted from the cocoa bean).

Similar to what I had experienced with North American Matcha Kit Kats, I thought that Purdy’s version was more white chocolate than matcha green tea. I personally like a more authentic matcha taste – that is, with a slight bitter aftertaste – but that might not be as appealing to North American general audience.

Mandarin

The Mandarin chocolate features a 60% dark chocolate ganache blended with tangy mandarin orange purée crafted from Sicilian mandarin oranges. The shell is made of dark chocolate speckled with naturally coloured cocoa butter.

This flavour was apparently launched in conjuction with Lunar New Year. I personally love dark chocolate so this flavour was up my alley. The fruity mandarin flavour was good.

Overall Impression

The Mandarin flavour was my favourite followed by the Mango. These chocolates are available as 6 pieces at Purdys Chocolates.

Related post:

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Society Chocolate and Banana Cake at Honey Salt Parq Vancouver

March 9, 2019 by foodgressing Leave a Comment

Vancouver’s newest entertainment complex, Parq Vancouver, is home to eight on-site restaurants. One of which is Honey Salt, a contemporary farm-to-table bistro with an emphasis on locally and regionally sourced ingredients.

Society Chocolate and Banana Cake at Honey Salt Parq Vancouver

Honey Salt brings a bit of Las Vegas to Parq Vancouver as Honey Salt’s first location is off the strip in Vegas. The restaurant is a venture between husband and wife duo restauranteur Elizabeth Blau and Chef Kim Canteenwalla.

A while back, David (pickydiners.com) and I decided to visit Honey Salt for Happy Hour. Unfortunately, the Happy Hour menu that David had researched ahead of time was for the Las Vegas location. Nevertheless, we stayed and tried a few items from their menu.

What We Tried

David had the Honeygroni ($16) featuring botanist gin, sweet vermouth, averna, amaro montenegro, honey syrup. As noted in his review, David liked how Honey Salt categorizes their cocktails: “Salt of the Earth”, “Sweeter than Honey”, and “Gin & Tonics.” This makes it easier to choose the flavours which best suits your tastes: earthy, fruity, or refreshing.

David noted that averna and amaro montenegro replaced campari in a classic Negroni resulting in more citrus, herbal notes, and earthiness into the drink but balanced with honey. He found it to be an easier drinking version of Negroni but still interesting.

I had the nonalcoholic Sweet Tea ($5) which was essentially an iced tea.

Next, we had the Oceanwise Fish & Chips ($18) featuring Haida Gwaii rockfish, smashed peas and tartar sauce. A classic dish to have on the menu to cater to general audience, but it wasn’t particularly memorable for me. I thought the batter could have been crispier. David and I did found the fries with aioli dip good and more appetizing than the fish itself.

We finished our visit by trying the signature Society Chocolate & Banana Cake ($12) – a social media darling. It’s a sizable slice of cake (bigger than my hand!) with caramelized bananas, milk chocolate mousse and dark chocolate glaze.

I thought the cake was wonderfully moist and not overly decadent but still very satisfying. It was melt-in-your-mouth delicious with all the luscious banana and chocolately flavours. The cake is meant to be shared but you might just not want to!

I enjoyed the Society cake much more than David (he loves cocktails, I love my cake – to each their own!).

Overall Impression

Honey Salt has quite an extensive menu offering (breakfast, lunch, dinner, Happy Hour, afternoon tea, and so forth) and on this visit we didn’t order enough for a good tasting of what they have to offer. I’d be interested in trying their other menus in the future.

For now, I’d recommend to Society Chocolate & Banana Cake for people who love desserts. It really is good. Rating: 3.5/5

Honey Salt
39 Smithe St, Vancouver, BC
www.parqvancouver.com/restaurants/honey-salt

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Doraemon, Penguin, Bee, Rubber Ducky Steamed Yolk Custard Buns

March 8, 2019 by foodgressing Leave a Comment

I found these adorable character steamed custard buns at T&T the other day featuring doraemon, a penguin, a bee and a rubber ducky. These come as a pack of 8 for $5.99 and have salted egg yolk custard fillings.

Doraemon, Penguin, Bee, Rubber Ducky Steamed Yolk Custard Buns T&T Supermarket

The buns were found in the refrigerated premade section not the frozen section. I bought them for the novelty factor as they are very basic buns. T&T also offers other character buns like piggy.

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Best Selling ZenQ Drinks and Desserts

March 7, 2019 by foodgressing Leave a Comment

Originating from Taiwan, ZenQ is an international dessert chain that specializes in Taiwanese desserts. At ZenQ, you’ll find a range of sweet offerings ranging from their signature collagen-riched grass jelly series to glutinous rice desserts and shaved ice series.

Want to know what to order at ZenQ? Here are the Best Selling ZenQ Desserts and Drinks as posted at their Richmond location:

Best Selling ZenQ Drinks | Top 10 ZenQ Drinks

ZenQ Earl Grey Milk Tea with Grass Jelly
Original Milk Tea with Pearl
Winter Melon Tea
Mango Refresher
Lychee Blue Mountain Green Tea
Grass Jelly Latte
Oreo Cocoa Ice Diamond
Jasmine Green Tea
Strawberry Black Tea
Hand Made Taro Milk Tea

Best Selling ZenQ Desserts | Top 5 ZenQ Desserts

Mango Creamy Frappe
Pearl Milk Tea Creamy Frappe
Seasonal Fresh Fruit Waffle
Tofu Pudding with Sweet Potato
Grass Jelly with Taro

Mango Creamy Frappe
Mango Creamy Frappe

Tofu Pudding with Sweet Potato
Tofu Pudding with Sweet Potato

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Starters

Signature Entrees

Dessert

Mangia Cucina Menu

Small and Quaint Space

What We Tried

Salad

Antipasto

Pasta

Pizza

Service

Overall Impression of Mangia Cucina

Chocolate Covered Walls

Notch8 Chocolate Laboratory Afternoon Tea Menu

Starter

Scones

Afternoon Tea Tier

Savouries

Sweets

Friday and Saturday Cocktails and Desserts

Chocolate Laboratory Dessert Lounge Hours and Reservations

Strip Mall Restaurant with Relaxed Ambiance

Suhang Restaurant Menu

What We Tried

Xiao Long Bao (6 pieces for $7.95)

Xiao Long Bao with Crab Meat and Pork Filling (6 pieces for $13.95)

Sichuan style pig ear salad ($9.95)

Fried Dumplings with Red Bean Paste (4 pieces for $10.95)

Complimentary Coconut Pudding

Service

Overall Impression

Cibo Trattoria Lunch Menu

What We Tried

Antipasta

Prosciutto e melone

Burrata

Pastas

Spaghetti alle vongole

Gnocchi

Tagliatelle

Secondi/Mains

Insalata Ligure

Panino

Dolce/Desserts

Panna Cotta

Tiramisu

Mango

Matcha

Mandarin

Overall Impression

What We Tried

Overall Impression

Best Selling ZenQ Drinks | Top 10 ZenQ Drinks

Best Selling ZenQ Desserts | Top 5 ZenQ Desserts

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