Neighbourhood Archives | Foodgressing

Dinner Tasting Menu at Botanist

August 18, 2018 by foodgressing Leave a Comment

One of the most exciting new restaurant openings that took place last year was Botanist at the Fairmont Pacific Rim. The restaurant showcases the botany of British Columbia from a culinary perspective. Botanist is open 7 days a week for breakfast, lunch and dinner and features a cocktail bar and lab, garden, dining room, and champagne lounge – all inspired by the principals of botany.

Last December, Diana (foodology.ca), David (pickydiners.com) and I visited Botanist to try their multi-course dinner tasting menu priced at $108 per person. Note: This is not a sponsored post. The food and drinks were not complimentary. Opinions are my own.

Friday Night Reservation

We came in on a Friday night for an 8 pm reservation and the restaurant was buzzing. The lighting was dim in the main dining area which was a contrast to the well-lit open kitchen.

What I Tried

Drink

To start, I had the Not Yet, a spirit-free drink featuring carrot, beet, ginger, lemon and sparkling water.

Bread

We then received a complimentary order of bread topped with herbs and seeds.

Amuse Bouche: Sturgeon Chicharron

With a vibrant presentation, the crispy, crackly dried sturgeon chicharron with fermented vegetables was a great start.

First Course: Beets and Goat’s Cheese Salad

We were then presented with a salad made with beets, pecans, oranges, and Ashley’s Goat cheese. The ingredients were fresh and flavourful and the arrangement of the salad was very pretty.

Second Course: Lobster

Next was the lobster with a sunchoke veloute and chive chantilly. The buttery, tender and juicy lobster went well with the creamy, nutty and smooth lobster veloute.

Third Course: Diver Scallop

The diver scallop was seared perfectly and was very tender. It was accompanied by Brussel sprouts, guanciale (Italian cured pork) and celeriac foam.

Fourth Course: Bison

Our fourth dish was the bison which was lean, slightly gamy, slightly sweet. At this point, we were getting pretty full but we pushed on! The meat was accompanied by Saskatoon Berry which added to the sweetness, mushrooms and cauliflower.

Fifth Course: Dessert

For dessert, we had the Hakuju chocolate pate, passionfruit pulp and licorice ice cream. It was a creative dessert with a unique presentation that had sweet, bitter, salty and sour flavours.

Service

The server for our meal was stellar and she explained all the dishes wonderfully. The pace of our multi-course meal was also on point.

Overall Impression

We had a great time with the tasting menu at Botanist. I enjoyed the creative take on the dishes featuring BC ingredients, the super service, and the inviting environment. I would recommend the tasting menu at Botanist and at a price of $108 per person I thought it was fairly valued. Rating: 5/5

Botanist at Fairmont Pacific Rim
Address: 1038 Canada Pl, Vancouver, BC
Website: ‎www.botanistrestaurant.com

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Brunch at Spade on Commerical Drive

August 17, 2018 by foodgressing Leave a Comment

It had been several months since I visited Spade (see post here), an Italian cafe and restaurant on Commercial Drive. Spade opened less than a year ago and is the sister restaurant of Prado. By day, it’s a place for espresso-based drinks, Italian sandwiches and salads and at night it transforms to a restaurant serving cocktails, wine and family-style plates in the evening. This past weekend, I visited Spade to try out some of their brunch and lunch items.

Disclosure: I had received a gift card from Spade. Most of my meal was covered by the gift card. Opinions are my own.

Spade Brunch and Lunch Menu

On the daytime menu for Spade are Italian breakfast bowls, sandwiches, toasts, salads and wraps. The bread they use is from A Bread Affair – a certified organic bakery based on Granville Island.

What I Tried

They have a lovely seating area just outside the cafe with a signature Spade painted on the wall.

We ordered the Eggs in Purgatory ($9.50), Porchetta on Toast with an egg ($10), and a Beetroot Latte ($5.50).

Eggs in Purgatory

A very tasty dish featuring two poached eggs in a spicy, flavourful chili tomato sauce on sourdough toast. The sourdough was fantastic with a nice chewy flavour.

Pink Latte

The Pink Latte is a special offering at Spade. It features a beetroot blend with cinnamon, ginger, cloves, honey and steamed with raw almond milk. The drink is vegan, caffeine-free and organic. Proceeds from every Pink latte are donated to The Downtown East Side Women’s Shelter and Cynthia’s Place in Surrey which is a part of the Elizabeth Fry Society. I enjoyed the flavours of the latte which tasted mildly of beets. I also liked that it was a dairy-free latte which is great for someone like me who is a bit lactose intolerant.

Porchetta On Toast

This toast had shaved porchetta, romesco, arugula, pickled red onion, green mayo, on sourdough. The porchetta I found was a bit understated. Perhaps the portion was just too little? I found that the arugula and sourdough came through more in each bite.

Overall Impression

The brunch/lunch items I tried from Spade were overall pretty good. I’d be interested to revisit in the future and try more of their menu. Rating: 4/5

Spade Coffee Spirits & Treats
Address: 1858 Commercial Drive
Website: www.spadecoffee.ca‎

How to Order at T&T Lansdowne’s Seafood Bar

August 16, 2018 by foodgressing Leave a Comment

T&T Lansdowne in Richmond is now open and one exciting new concept is the Seafood Bar. Here’s a more detailed look at the process of choosing the seafood, getting it cooked on site and eating it right in the store.

Step One: Choose your seafood

The process starts when you visit the Seafood Department and choose the seafood from the tanks. The seafood that can be cooked on-site are identified with a special “Cook It” tag.

Step 2: Get Your Order Number

The Seafood Department clerk will weigh your catch and hand you an order number.

Watch as your seafood is placed into a bucket and ziplined to the kitchen!

Step Three: Choose your sauce and cooking method

Next, proceed to the cashier to choose your sauce and cooking method. For payment, they accept debit or credit only. You will then receive a pager.

Sample Platters, Single Orders, and Side Orders

Want some sides? To complement your catches, T&T Lansdowne also offers a sample platter menu of mussels, clams, and shrimp ($12 per set) as well as single orders of shrimps ($12 per set), mussels ($12 per set) or Chaozhou style cold crab ($12 per piece). You’ll also find few side options: corn ($2 each), salad ($3), dinner rolls ($1 each) and clam chowder or corn & chicken soup ($3.50 per box).

Pricing

The cost depends on the cost per pound of your catch plus the cooking fee. Cooking fees for crab, lobster, mussel, clam, shrimp and scallops are $5 per lb (minimum 1 lb order). For oysters, the fee is $1 per piece (minimum order 3 pieces) and for canner lobster it is $5 per piece (minimum order 1 piece).

Step Four: Collect Your Food

When the pager rings, you can collect your dish. It’s basically from seafood tank to table!

The Seafood Bar looks like it will be a popular part of the new T&T Supermarket at Lansdowne Centre. To learn more about other concepts unique to the store, visit my previous post here.

T&T Supermarket Lansdowne in Richmond
Address: Unit #MAJ1, 8311 Lansdowne Road, Richmond, British Columbia. V6X 3A4
Hours: Monday to Sunday | 8:00 am – 12:00 am
Website: www.tnt-supermarket.com/bc/

New T&T Supermarket at Lansdowne Centre

August 16, 2018 by foodgressing Leave a Comment

The largest and newest T&T Supermarket in Canada is now open at Lansdowne Centre in Richmond. The grand opening took place August 16 at 10 am to a crowd of enthusiastic shoppers. I was invited for a media preview one day ahead of the Grand Opening to learn about the concepts that are unique to this location. From the Seafood Bar, Asian Street Food to a wide selection of slippers and a pharmacy, here’s a look at what you can expect at the new T&T Lansdowne.

Largest T&T Supermarket

Just how big is the newest T&T? The store spans 70, 000 square feet with just one floor level and occupies the former space of Target.

T&T CEO, Tina Lee, was at the media event to give us insights on the new store. Her mother, Cindy Lee, is the founder of T&T having started the business with one store.

Seafood Bar

One of the most exciting new concepts at T&T Lansdowne is the Seafood Bar where you choose your seafood, they cook it and you eat your seafood right in the store. For a more detailed look at the ordering process, visit this post here. Below is a brief overview.

How it works is that you pick your seafood with a special “Cook It” tag. You will then be given an Order #. Next, proceed to the cashier to choose your sauce and cooking method. For payment, they accept debit or credit only. You will then receive a pager. When the pager rings, you can collect your dish. It’s basically from seafood tank to table!

To complement your catches, they also offer a sample platter menu of mussels, clams, and shrimp ($12 per set) as well as single orders of shrimps ($12 per set), mussels ($12 per set) or Chaozhou style cold crab ($12 per piece). They also have a few side options like corn ($2 each), salad ($3), dinner rolls ($1 each) and clam chowder or corn & chicken soup ($3.50 per box).

Cooking fees for crab, lobster, mussel, clam, shrimp and scallops are $5 per lb (minimum 1 lb order). For oysters, it is $1 per piece (minimum order 3 pieces) and canner lobster is $5 per piece (minimum order 1 piece).

Sauce options include cajun, chili soy, Thai, black bean, and garlic butter. Steaming or boiling cooking options are offered.

At the event, a lobster was chosen from the tank and cooked immediately for the attendees.

Asian Street Food

Another interesting food option at T&T Lansdowne is the Asian Street Food station.

The stall is open for lunch and dinner (11 am – 9 pm) and offers Asian snacks like Taiwanese Sauce Bun, Popcorn Chicken, Taiwanese Rice Noodle Soup and more.

Self-Serve Soup/Congee Station

Indulge yourself in some comforting congee and soup at the self-serve bar. Some of the options include Lotus Seed and Red Bean Sweet Soup, Diced Chicken and Cream of Corn Soup, and Filet Fish Congee.

T&T has their own Master Chefs who help develop the menus. For the bakery, there is Chef Tse; for sushi, Chef Shokunin Liu; and for Chinese Cuisine, Chef Du.

There is a designated eating area where you can enjoy the hot food items in the store.

Nutrient Grains Station

At this station, you can get healthy grain mixes featuring red beans, mung beans, black beans and more.

Meat Section

In the meat section, you’ll find organic options as well as information about the farms where the meats come from. Look for signage above to learn more about the type of feed used, certifications and so forth.

Pre-packed Soup Base Ingredients

If you’re looking for a way to easily make a comforting and nutritious bowl of soup, T&T offers pre-packed soup base ingredients. Take for example, the pork soup base with dried figs and water chestnuts.

Handmade Dumplings

T&T Lansdowne (as well as at other locations) offers handmade dumplings.

Weigh Station

You can weigh your produce ahead of time at the weigh station to make the checkout process a bit faster.

Slippers

In terms of lifestyle products, T&T Lansdowne is very proud to offer an extremely wide selection of slippers to cater to the Asian lifestyle.

Japanese Brand Diapers

T&T Lansdowne is also carrying Japanese-brand diapers, GOO.N and Merries, which are popular in Asia.

Pharmacy

Customers can also get their prescriptions filled at the in-store pharmacy. Refills can be done by phone, fax or online 24/7. They also offer free blood presure monitoring.

Starbucks

And if you’re needing a coffee fix, Starbucks has a location right inside T&T Lansdowne.

Self-Checkout

This store also allows customers to do self-checkout. Find these stations near the Asian Street Food.

There are certainly many exciting, new concepts at T&T Lansdowne which customers will enjoy trying out. I’ll certainly be revisiting in the near future to explore the store some more and indulge in the hot food options. For more information, visit www.tnt-supermarket.com/bc/

Tasting Plates North Vancouver 2018 Recap

August 14, 2018 by foodgressing Leave a Comment

It was another fun night of attending Vancouver Foodster’s Tasting Plates North Vancouver edition. Attendees visited 5 participating establishments offering plant-based dishes plus pizza, meatballs, scones, mini doughnuts and other treats, cinnamon bun ice cream sandwiches, Japanese chocolate truffles and more. Here’s a recap of the evening.

Disclosure: I attended as media where my ticket was complimentary.

Alberello Pizzeria

This family-run gem features a line-up of authentic Italian pizzas where the dough is made daily with Caputo 00 flour, hand-tossed to 12″, and baked in their stone oven. Our tasting plate featured the following:

Verde Noce (pesto sauce, walnut, roasted peppers, oyster mushroom sautéed in garlic oil, caramelized onion, mozzarella, fresh goat cheese, and basil)
Salsiccia (tomato sauce, our home-made fennel sausage, mozzarella, caramelized onion & roasted red pepper)
Home-made meatball in a succulent tomato sauce

Alberello Pizzeria
Address: 115 15th Street West, North Vancouver
Website: www.alberellopizzeria.com/‎

Cafe by Tao

Cafe by Tao is run by a mother-daughter team passionate about providing a fresh, healthy vegan Cuisine. They pride themselves on making everything from scratch using uniquely organic and wild-crafted ingredients. We sampled the Mango Salsa Quinoa Bowl with falafel & sauerkraut; Rawkin’ Pizza; Rawsagna; and Lucuma Parfait.

Cafe by Tao
Address: 210-150 Esplanade W, North Vancouver
Website: www.taoorganics.com‎

Welcome Parlour Ice Cream

Welcome Parlour Ice Cream is North Vancouver’s one and only authentic, artisan ice cream parlour. Their delicious ice creams are uniquely handcrafted using the best local natural ingredients and are made freshly in artisan small batches with culinary partner Eleanor Chow Waterfall of Cadeaux Bakery. They offer 11 delicious flavour at Welcome Parlour that rotate seasonally, always offering 2 amazing dairy free options. In collaboration with Bad Dog Bread,they presented a Cinnamon Bun Ice Cream Sandwich.

Welcome Parlour Ice Cream
Address: 277 8th St E, North Vancouver
Website: www.welcomeparlour.com‎

Coconama

At Coconama Chocolate, the concept is simple: the finest chocolate, the best ingredients, and a creative fusion of global flavours. The result: fresh handmade chocolate creations that are indulgence at its purest. They offered a sampling of a few of their products.

Coconama
Address: 264 1st Street E, North Vancouver
Website: www.coconama.com‎

Butter Lane Bake Shop

Newly opened inside the Lonsdale Quay Public Market, Butter Lake Bake Shop is a run by a mother-daughter team. For the event, they offered an Earl grey donut, scones with clotted cream and jam, and gluten free carrot cake topped with a cream cheese buttercream.

Butter Lane Bake Shop
Address: 123 Carrie Cates Ct, North Vancouver (inside Lonsdale Quay Public Market)
Facebook: www.facebook.com/butterlanebakeshop

Boba Boy Burnaby Offers Handcrafted Tapioca

August 13, 2018 by foodgressing Leave a Comment

A few months ago, Boba Boy opened up their second BC location in Burnaby at Royal Oak and Kingsway. The Ontario-based franchise is known for serving drinks in their signature Boba Bottles – tall, reusable containers with screw-on caps that are great for on-the-go. Boba Boy is a unique bubble tea shop because they freshly make their own tapioca which come in different flavours like matcha and taro. I had tried drinks from their first BC location in Kerrisdale (see post here) and found the experience to be good. This time around, I decided to visit their new Burnaby location.

Note: None of the drinks in this review were complimentary. This review is done anonymously.

Boba Boy Burnaby Menu

Boba Boy Burnaby offers a variety of drinks including Fruity Tea, Signature Milk Tea, Fresh Sunkist, Fresh Tea, Speciality Slush/Smoothies, Mousse Latte and Fresh Juice/Milk. Aside from their handcrafted tapioca, they offer toppings like coconut jelly, grass jelly, pudding and red bean. The drinks come in regular size ($4.50), large ($5.50 – $5.80), and their signature Boba Bottles ($5.50 – $6.50). The Boba Bottles are about $2 premium over the regular size.

Some of their drinks already come with tapioca and are a bit cheaper as a “package.” These are listed separately.

Boba Bottle Deal

Boba Boy Burnaby offers a deal Monday to Thursday from 2 – 6 pm where Boba Bottles are $10 for 2.

Freshly Made Tapioca

I found an official video which showcases how they make their additive- and preservative-free tapioca.

Modern, Clean Interior

Boba Boy Burnaby has a more spacious interior compared to their sister location in Kerrisdale.

What I Tried

Because I brought in the Boba Bottles from my visit to the Kerrisdale location, I received the drink for the price of a large. The drinks cost $5.50 as opposed to $6.50. I went with the Deluxe Milk Tea with Original Tapioca and Grass Jelly and the Taro Milk Tea with Taro Tapioca.

The drinks did not have as strong tea flavour as other places like Chatime but it didn’t bother me that much. I did notice a significant improvement in the quality of their tapioca compared to what I had at their Kerrisdale location. Last time, they were too hard for my liking but the ones on this visit were much softer and closer to the “non-handcrafted ones” you would get from Chatime.

In terms of volume, the pearls occupied approximately one-fifth of the Boba Bottle. They are smaller but densely packed and were stuck together at the bottom of the cup. I would swirl the drink with my straw or shake the bottle in order to loosen the pearls.

Boba Bottle

Was the Boba Bottle worth it? To start, I like it for the novelty factor. It’s a great way to get bubble tea to go. If you have a large to-go order of bubble tea say for like 10 of your friends, I think the Boba Bottle works perfectly. PRO TIP: The Boba Bottle has a special, longer straw so don’t grab the wrong one. The straw is sized perfectly to the height of the Boba Bottle so that you can still put the cap on.

I’m not sure how “reusable” the Boba Bottle is as it is not indicated to be BPA free or what not. However, I did find the Boba Bottle to be pretty sturdy plastic which works well if you need to stuff it in your backpack.

Overall Impression of Boba Boy Burnaby

The concept of preservative-free, fresh house-made tapioca is great and that is one reason why I return to Boba Boy despite that the tea flavour is a bit weak. The initiative to have customers reuse cups for bubble tea is a good one. Rating: 3.5/5

Boba Boy Burnaby
Address: 150-5172, Kingsway, Burnaby, BC
Website: ‎bobaboy.ca

Vancouver Rooftop Patio Dining: D/6 Bar & Lounge

August 6, 2018 by foodgressing Leave a Comment

The sun is shining and there’s no better way to spend summer in Vancouver than sipping cocktails on a rooftop patio. The patio at D/6 Lounge and Bar in Parq Vancouver is now open for all-day dining (11:30 am – 9:30 pm). Whether it’s lunch with a laptop or a lavish affair with your crew, D/6’s thoughtful all-day fare menu works for any occasion. I was recently invited to long table lunch at D/6 Bar and Lounge. Here’s a look at the delicious eats and sips I enjoyed.

Disclosure: All food and drinks at this media event were complimentary.

Cocktails

Perched beneath the eaves of BC Place on the 6th floor of Parq Vancouver, D/6’s patio is a great place to enjoy cocktails al fresco.

Shared Plates

Salad

Sushi

Flatbread

Sweets

My favourites from the luncheon were the Trio, Edamame Hummus, Chicken Wing Bar, Farmstead Greek Feta Salad, and Pride Cake.

D/6 Bar & Lounge at Parq Vancouver
Address: 39 Smithe St, Vancouver, BC
Website: www.parqvancouver.com/restaurants/d6/

Me and Crepe: Deluxe Peking Duck Crepe

July 15, 2018 by foodgressing Leave a Comment

Me and Crepe is a multi-location creperie that specializes in Chinese crepes (Jian Bing). They are currently participating in the Vancouver Foodster Crepe Challenge of which I am a media judge. Today I had the opportunity to try out their participating crepe: Deluxe Peking Duck Crepe.

Crepes in China originated from the streets of Northern China hundreds of years ago. It is now one of the most popular grab-and-go breakfast you can find all around China. The traditional Chinese crepe is made with egg, mixed wheat/bean flour, green onion, cilantro, and typical fillings are lettuce and fried fritter or Chinese donut.

Me and Crepe decided to incorporate Beijing Duck – a traditional Chinese dish – into a savoury crepe. Sizzling barbecued Beijing Duck, cucumber, corn, green onion, egg, onions, cilantro and special home-made bean paste are wrapped inside a traditional Chinese Crepe made with mixed bean flour. For some added fun, a fried fritter is included in the filling. Here are some photos of the crepe I tried.

The crepe is priced at $12.95 and was created for the challenge which runs until July 19. Offered from 8:30am until 2:30pm Monday-Friday.

Me + Crepe
Locations:

128-8531 Alexandra Rd, Richmond
589 West Pender Street, Vancouver
27-4429 Kingsway, Burnaby
2-555 Clarke Rd, Coquitlam

Website: www.meandcrepe.com‎

Newly Opened Richmond Restaurant: Origo Club

July 12, 2018 by foodgressing Leave a Comment

Newly opened in the Olympic Oval District of Richmond is Origo Club, a multi-concept establishment featuring a restaurant, cafe and art gallery. Origo is a spinoff of a namesake club that debuted in Beijing in 2014. The name derives from a Latin term meaning ‘origin’ and underscores the establishment’s single-source philosophy when it comes to its selection of food, wine, coffee, tea and art exhibits. I was invited to a media event at Origo Club recently where I learned more about their story and tried a few items from their dinner menu.

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Disclosure: All food and drinks were complimentary. Opinions are my own.

Cafe during the Day | Restaurant at Night

Origo Club specializes in French cuisine and is open for lunch, dinner, late night and coffee/tea. During the day, Origo Club is a laidback café offering fresh-baked viennoiseries and lighter fare like croque madames and croissant sandwiches. They also serve pour-over speciality coffees and espresso-based beverages crafted from their state-of-the-art Modbar brewing systems (one of four currently in use in BC).

For dinner service, you’ll find more French-inspired dishes with entrees priced around $30 – $55 like Terrine de Foie Gras and Magret de Canard. Their wine list includes French wines (special nod to the exclusive selection of Barons de Rothschild Champagne), as well as an array of classic and house cocktails, imported saké and whiskies from around the world.

The adjacent art gallery showcases a private collection of more than 400 pieces of contemporary Asian art, including handmade Tibetan ‘Thangka’ paintings, porcelain and ornate Yixing Teapots.

What I Tried

Charcuteries et Fromages | Huitres

Cured meats and cheese plate as well as oysters with mignonette pearl and horseradish. Paired with Barons de Rothschild Champagne Brut.

Boeuf Tartare

Beef tartare, cured yolk, cornichon, shallot, dijon, horseradish mayo, chips. Paired with Jikon Tokubetsu Junmai Sake. I found the meat to be very tender, flavourful and the chips added some textural contrast.

Salade de Kale ‘Lyonnaise’

Kale salad, smoked oyster mushroom, pickled fennel, comté, fresh cheese. Paired with Pascal Bouchard Chablis 2016. A very refreshing salad but the standout was the crunchy, fried slice of cheese.

Moules et Coquillages

Mussels and clams, andouille sausage, tomato, garlic and spicy tomato sauce. Paired with Domaine Marcel Deiss Riesling 2015. I enjoyed the savoury yet mildly spicy broth in this dish.

Magret de Canard

Duck magret, orange-glazed endive, carrot purée, black rice, sea buckthorn jus. Paired with Harmand Geoffroy “Village” Gevrey-Chambertin Pinot Noir 2013. Deep, rich in flavour, this duck breast was well enjoyed amongst guests that evening. If you don’t know, the breed of duck used for this type of dish is the Moulard. In France, magret generally refers specifically to the breast of moulard ducks that have been raised on the foie gras plan.

Crémeux au Chocolat Noir

Dark chocolate crémeux, pistachio crème & sponge, meringue. Paired with Domaine Marcel Deiss Riesling Vendanges Tardives 2009.

Macarons

Overall Impression of Origo Club

Origo Club certainly is a unique and interesting addition to Richmond’s dining scene. My ideal three course dinner would be the Boeuf Tartare, Magrete de Canard, and Crémeux au Chocolat Noir.

Origo Club
Address: 10-6888 River Rd, Richmond, BC
Website: www.origoclub.ca‎

French Creperie Food Truck: Chouchou Crepes

July 12, 2018 by foodgressing Leave a Comment

Chouchou Crepes is a local food truck specializing in sweet and savoury French-style crepes. Crepes are typically associated with the Brittany region of France and the crepes from Chouchou are truly Brittany style. Owner and operator Nathalie Galin’s recipes were inspired by her Bretonne grand-mother, Marie.

For the Vancouver Foodster Crepe Challenge, Nathalie is participating with a popular item on the menu, Madame Vava de Marseille. The crepe’s flavours takes you to South of France with goat cheese, tomatoes, olive tapenade maison, and greens. Priced at $10 and available on the regular menu at Chouchou Crepes. As I am a media judge for the Crepe Challenge, I was able to try this creation. Here’s a look a how Nathalie makes this crepe.

Chouchou Crepes is usually parked at Abbott and Water Street in Downtown Vancouver but also moves around to other locations. To find out where Chouchou Crepes will be, visit streetfoodapp.com/vancouver

Friday Night Reservation

What I Tried

Drink

Bread

Amuse Bouche: Sturgeon Chicharron

First Course: Beets and Goat’s Cheese Salad

Second Course: Lobster

Third Course: Diver Scallop

Fourth Course: Bison

Fifth Course: Dessert

Service

Overall Impression

Spade Brunch and Lunch Menu

What I Tried

Eggs in Purgatory

Pink Latte

Porchetta On Toast

Overall Impression

Step One: Choose your seafood

Step 2: Get Your Order Number

Step Three: Choose your sauce and cooking method

Sample Platters, Single Orders, and Side Orders

Pricing

Step Four: Collect Your Food

Largest T&T Supermarket

Seafood Bar

Asian Street Food

Self-Serve Soup/Congee Station

Nutrient Grains Station

Meat Section

Pre-packed Soup Base Ingredients

Handmade Dumplings

Weigh Station

Slippers

Japanese Brand Diapers

Pharmacy

Starbucks

Self-Checkout

Alberello Pizzeria

Cafe by Tao

Welcome Parlour Ice Cream

Coconama

Butter Lane Bake Shop

Boba Boy Burnaby Menu

Boba Bottle Deal

Freshly Made Tapioca

Modern, Clean Interior

What I Tried

Boba Bottle

Overall Impression of Boba Boy Burnaby

Cocktails

Shared Plates

Salad

Sushi

Flatbread

Sweets

Cafe during the Day | Restaurant at Night

What I Tried

Charcuteries et Fromages | Huitres

Boeuf Tartare

Salade de Kale ‘Lyonnaise’

Moules et Coquillages

Magret de Canard

Crémeux au Chocolat Noir

Macarons

Overall Impression of Origo Club

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