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Taste of Yaletown 2018: The Parlour

October 20, 2018 by foodgressing Leave a Comment

The 14th annual Taste of Yaletown presented by the Yaletown Business Association is now on until October 28 with 25 participating restaurants offering innovative pairings, and special menus at set prices of $25, $35, and $45. The Parlour is presenting a $45 menu for this year’s festival. I had the opportunity to try out a variety of their menu items.

$45 TASTE OF YALETOWN MENU

APPETIZER

APPETIZER OF YOUR CHOICE
with the exception of Burrata and The Board

ENTRÉE

PIZZA
all pizzas are available, for gluten-free dough add $4

DESSERT

CHOCOLATE TART
smoked sea salt, raw, flourless, vegan

SALTED CARAMEL SUNDAE
chocolate fudge, caramel popcorn & whipped cream

CHEESECAKE
fresh locally made cheesecake

Arugula Salad

Sliced d’Anjou Pear, red onion, butter croutons, parmesan, pumpkin seeds, walnuts, maple shallot vinaigrette

Stacked Short Ribs

Hoisin and Tamarind marinated, sriracha, sesame seeds, Granny Smith Apple and Jicama slaw

Roasted Vegetables

Beets, asparagus, mushrooms, fingerling potatoes, avocado habanero crema

Goldmember pizza: caramelized onion, mushroom duxelle, Yukon gold potato, truffle oil, gruyère

Artichoke pizza: creamed spinach, parmesan, mozza

The Roasted pizza: roasted chicken, roasted garlic, sundried tomato, basil, chili flake, mozza

Swag pizza: ricotta, roasted pepper, kalamata olive, caramelized onion, roasted garlic, golden honey

The Parlour
Address: 1011 Hamilton St, Vancouver, BC
Website: theparlourrestaurants.com/‎

Taste of Yaletown 2018: La Pentola

October 20, 2018 by foodgressing Leave a Comment

The 14th annual Taste of Yaletown presented by the Yaletown Business Association is now on until October 28 with 25 participating restaurants offering innovative pairings, and special menus at set prices of $25, $35, and $45. La Pentola is presenting a $45 menu for this year’s festival. I had the opportunity to try out the Taglierini De Mare at a media preview featuring side stripe shrimp, mussels, arrabbiata, and herb breadcrumbs.

$45 TASTE OF YALETOWN MENU

APPETIZER

BUTTERNUT SQUASH AND WHEATBERRIES
mustard greens, whipped goat cheese, pumpkin seeds, crispy leeks, golden raisins

TUSCAN KALE AND AMBROSIA APPLE
toasted hazelnuts, dried cranberries, pecorino romano

ENTRÉE

TAGLIERINI DE MARE
side stripe shrimp, mussels, arrabbiata, herb bread crumbs

FRASER VALLEY DUCK BREAST
duck confit, white bean, squash purée, cassis and sour cherry

PORCINI MUSHROOM RISOTTO
porcini mushrooms, vegetable stock, parmesan

DESSERT

LEMON CREAM
cherry puree, blueberries, biscotti

CHOCOLATE S’MORE
toasted marshmallow, graham crumble, rosemary gelato

La Pentola
Address: 50 Davie St, Vancouver, BC
Website: www.lapentola.ca‎

Cardero’s Launches Happy Hour Menu

October 8, 2018 by foodgressing Leave a Comment

Cardero’s has just launched their first ever Happy Hour menu. The restaurant which has been open since 1997 is known for its fresh fare, ambience, outstanding views of Stanley Park and the North Shore mountains. I was invited to a media tasting of the Happy Hour menu. Here’s a look at what you can expect.

Disclosure: All food and drinks in this post were complimentary. Opinions are my own.

Cardero’s Happy Hour Menu features wine, beer, and specially crafted food items. The menu includes vegetarian and gluten-free options and all seafood served is certified Ocean Wise. All happy hour dishes are $10 or less. Happy hour is available Monday to Friday from 3 pm until 6 pm in Cardero’s marina-side pub.

You can pair any dish with either a glass of house red or white wine, sleeves of the Stanley Park Noble Pilsner or Amber Ale or Cardero’s highballs. All happy hour drinks are $5.

Steamed Manila Clams ($10)

Oceanwise steamed Manila clams in a Guinness beer, garlic, cracked pepper, and butter broth served with grilled bread for dipping.

Pulled Pork Tacos ($8)

Open face slow cooked pulled pork tacos topped with kimchi slaw and crema and served on a grilled corn tortilla.

Coconut Prawns ($9)

Oceanwise and served with mango chili lime sauce. I really enjoyed the crispy panko batter.

Avocado Hummus ($7)

Housemade avocado hummus topped with feta and dukkah, a Mediterranean spice medley, and served with naan. A very light dish with a creamy, tasty hummus and accompaniments.

Albacore Tuna Sliders ($8)

Rare sesame crusted albacore tuna sliders served with wasabi aioli and Asian slaw.

Chicken Karaage ($6)

Crispy Japanese-style chicken, nuoc cham dipping sauce and roasted garlic aioli. The chicken was very crispy on the outside and juicy and tender on the inside.

Warm Olives ($4)

Served with extra virgin olive oil, fennel seeds, and lemon.

Double Pepperoni Pizza ($8)

With roma tomato sauce, mozzarella, and basil. I enjoyed the crispy pizza crust and pepperoni slices.

My favourite items were the Steamed Manila Clams, Avocado Hummus, Coconut Prawns, Chicken Karaage, and Double Pepperoni Pizza.

Cardero’s
Address: 1583 Coal Harbour Quay, Vancouver, BC
Website: www.vancouverdine.com/carderos/‎

Mumbai Street-Style Eats on Davie: Mumbai Local

October 5, 2018 by foodgressing Leave a Comment

While Davie Village is home to several restaurants serving Indian cuisine, a newly opened eatery called Mumbai Local is setting itself apart. The restaurant is opened by Chef Tushar Tondvalkar (formerly of West Oak) along with a few friends to offer a menu that is inspired by street-style eats from Mumbai. Their menu looked interesting so I decided to try them out for dinner last month.

Note: This is not a sponsored post. The food in this review were not complimentary. Opinions are my own.

Bright Colors, Vibrancy

The interior of Mumbai Local is designed to mimic the vibrancy of the city of Mumbai. I really liked their bright yellow mural that pays homage to the city but also has makes a nod to Davie Village.

Mumbai Local Menu

The menu starts off with chaat (snacks) where puri (flat or hollow crackers) are offered with different options of toppings and fillings ($7). From 11 am – 3 pm, they offer a four-layer tiffin box ($15 – $18) with your choice of daily special stew, rice, local bread, dal (like a soup) and condiments. From 3 pm onwards, they have a variety of street-style eats ($7 – $12) including Masala Toast Sandwich, Chicken Lollipop, Masala Lamb Chop and so forth. For dinner ($14 – $20), they offer entrees like Missal Pav (spicy sprouted bean stew), Hakka Noodles, Mumbai Special Pav Bhaji (mashed mix vegetables cooked with butter and spices). Sweet treats are also unique ($5 – $7): Falooda (rose milk with vermicelli), Shrikhand (sweet hung yogurt), and Guava Kulfi (guava ice cream). Their menu can be viewed online.

You’ll find a few Indo-Chinese dishes on the menu like the Chicken Manchurian Dry (chicken cooked in Indo – Chinese Manchurian sauce, with scallions and cilantro) and the Hakka Noodles (noodles cooked with vegetables in Hakka sauce topped with scallions and served with sunny side up egg).

What We Tried

Pani Puri ($7)

Mashed white peas stuffed in hollow crackers served with sweet tangy pani. The cracker shell was very light and crispy while the mashed white peas filling was very smooth. It was advised to eat these quickly as they can get soggy if you wait too long.

Shev Puri ($7)

A mixture of potato, onion, shev and raw mango delicately placed on flat crackers, drizzled with tamarind and chili chutney. This was an interesting dish from a texture standpoint while I enjoyed the spicy, sweet and savoury flavours.

Kombadi Vade ($17)

Chicken cooked with coconut caramelized onion served with rice and vade. This was a very homey, comforting dish and I really liked the coconut flavours in the curry.

Chicken Lollipop ($11)

These chicken wiglets had an Indo-Chinese twist being served with schezwan chutney and cabbage slaw. The outside was nicely charred and the meat was tender and juicy on the inside. I liked the mix of spicy and tangy.

GUAVA KULFI ($5)

Perhaps a little pricey for just ice cream on a stick, but I liked the novelty factor. This dessert consisted of guava ice cream on a stick, sprinkled with chili salt. You get the spiciness from the chili salt on the outside and then the sweetness of the guava ice cream on the inside.

Overall Impression

Mumbai Local presents a very unique menu for the area which has been accustomed to Indian all-you-can-eat-buffets and Western-friendly Indian dishes. I thought all the dishes we tried were good and I enjoyed the friendly and lively atmosphere. I also noticed a lot of East Indian customers which is a good sign that the dishes are more closely authentic. Rating: 4/5

Mumbai Local
Address: 1148 Davie St, Vancouver, BC V6E 1N1
Website: mumbailocal.ca/‎

South Granville Tasting Plates 2018 Recap

September 23, 2018 by foodgressing Leave a Comment

It was another fun night of attending Vancouver Foodster’s Tasting Plates South Granville edition. Attendees visited 6 participating establishments located between 6th – 16th Avenues on Granville Street which included Italian dishes as well as Asian/Fusion eats and more. Here’s a recap of the evening.

Jak’s

JAK’s Beer Wine Spirits is a fourth generation family business working to be British Columbia’s liquor store of choice. They offer a wide selection of coveted and hard to find craft beer and local wine and spirits.

The evening started off with a wine tasting at Jak’s after everyone registered. The featured wines were:

Gigglewater Prosecco NV
The Hatch B. Yanco 2017 – (Okanagan)
Olivier Leflaive Bourgogne 2015 – (Burgundy)
Mirabeau Classic Rosé 2017 – (Provence)
Page “Preface” Cabernet Sauvignon 2010 – (Washington)

Fiore

Fiore is an Italian inspired restaurant with an intimate neighbourhood feel focusing on simple Italian featuring fresh hand-crafted pasta and naturally-leavened sourdough thin crust pizza using predominantly regional and seasonal ingredients. Attendees had beet and ricotta-filled ravioli with herb beurre blanc and roasted beets.

Meinhardt Fine Foods

Meinhardt offers imported food products from around the world, including a large selection of prepared foods in the deli case. For the event, they presented a tasting plate with white wine steel head trout, beet risotto, spicy tiger prawns, mini panko crusted cod cake, wild baby arugula with white balsamic dressing spicy aioli and a meringue tart.

The Rise Eatery

Founded by husband-and-wife team Dan Leung and Wanda Lai, The Rise Eatery serves a contemporary mix of Asian fusion cuisine.

The Rise presented three dishes:

Lo Hay Salad – smoked salmon, julienne of cucumber, daikon, carrot, pickled ginger, onion, tomato and taro potato, pea shoots, crisp white vermicelli, toasted sesame, peanuts, apricot & beet vinaigrette
Chicken Seoul Good – Korean style fried chicken, wild mushroom cream, truffle oil, grated parmesan
Dynamic Duo – rice battered brussel sprout and cauliflower bites, gochujang buffalo sauce, blue cheese crumble

Phoscao Café

Phoscao Cafe is a small cafe serving casual breakfast/lunch fair, including a variety of cakes and other baked goods. For the event, Phoscao Cafe presented mango bingsoo and matcha green tea bingsoo.

Le Creuset

Unique to the Vancouver location, and a first for Le Creuset internationally, the Le Creuset Café, is a full service coffee counter serving hot beverages and freshly-baked pastries furnished by Thierry. While sipping a cappuccino with coffee beans provided by the 49th Parallel Coffee Roasters, customers will be welcome to browse the complete selection of Le Creuset’s famed cookware in the brand’s largest boutique in the world, covering over 2000 square feet. The large selection of Le Creuset product includes enamelled cast iron, stainless steel and nonstick cookware, as well as bakeware, tableware, tools, and accessories.

To find out more about Tasting Plates, visit tastingplatesyvr.com

Downtown Vancouver Tiki Experience: Sneeki Tiki

September 22, 2018 by foodgressing Leave a Comment

Say “Aloha” to Sneeki Tiki, Vancouver’s newest Tiki experience located on Granville Street in Downtown Vancouver. Inspired in part by tiki carvings and mythology, Tiki culture began in the United Stations and is a 20th-century theme used in Polynesian-style restaurants and clubs.

Disclosure: I was invited to a media event where all food and drinks were complimentary. Opinions are my own.

At Sneeki Tiki, you will be transported to a tropical paradise with their Tiki-inspired drinks and food menu. I was invited to a media event at Sneeki Tiki. Here’s a look at what you can expect.

For drinks, Sneeki Tiki offers Signature and classic rum-based cocktails, Tiki Bowls to be shared between 2-4 people, Sneeki Cocktail creations, draft beer and wine.

We orderd the Scorpion Tiki Bowl featuring light rum, gin, brandy, triple sec, orgeat, falernum, cane sugar, guava, and papaya juice.

To accompany these drinks, Sneeki Tiki has a menu of Island-inspired eats with a twist. There are Maui Sliders featuring 2 mini pineapple buns stuffed with braised short ribs and kale slaw, the Tiki Bap (their take on the Korean bibimbap) and the Rockin the Stick ( mahi mahi fish sticks panko served with potato wedges or asian slaw) and so forth.

Polynesian dance and live music will also be featured at Sneeki Tiki on select dates and times.

For a funky, playing and unique experience, Sneeki Tiki might be worth checking out.

Sneeki Tiki
Address: 1100 Granville St, Vancouver, BC
Website: sneekitiki.com/‎

Afternoon Tea in Richmond at Origo Club

September 12, 2018 by foodgressing Leave a Comment

Origo Club – a multi-concept establishment featuring a restaurant, cafe and art gallery – opened up in the Olympic Oval District of Richmond earlier this past summer (see post here). Following their successful launch, Origo Club has started offering an afternoon service available from Fridays and Saturdays from 1:30 pm to 4 p.m. I was invited to a media tasting of the afternoon tea service at Origo Club. Here’s a look at what you can expect.

Priced at $45 per guest, the three-tier afternoon tea set features small bites, sandwiches and pastries served in Origo’s relaxed-yet-refined dining room and paired with a choice of tea or coffee. The service can also be supplemented with a glass of Barons de Rothschild Champagne for an additional $35 per person.

Overseeing Origo’s Afternoon Tea service is Café Manager and Pastry Chef Remi Ho, who honed his skills under such acclaimed local chefs as Pino Posteraro (Cioppino’s Mediterranean Grill & Enoteca), Kira Desmond (Secret Location) and Christophe Bonzon (Chez Christophe) before joining the team at Origo Club earlier this year.

Savoury

Savouries in the afternoon tea set included:

Chou aux Champignons
- choux pastry, mushroom duxelle
Quiche Lorraine
- puff pastry, coppa, spinach, gruyère cheese
Sandwiche au Saumon Fumé
- white bread gravlax, capers, crème fraiche
Canard et Cerises au Kirsch
- seared duck breast, Kirsch-marinated cherries
Scone avec Crème et Confiture
- plain and savoury scone, served with house-made jam and fresh cream

Sweets

The sweets included in the afternoon tea set were:

Éclair au Gianduja et Fruits de la Passion
- choux pastry, gianduja whipped ganache, passionfruit caramel
Flan au Fromage Blanc
- pâte brisée, cream cheese, vanilla bean
Tartelette au Citron
- lemon curd, lemon meringue
Gâteau Roulé
- pistachio sponge, rum and vanilla chantilly, fruit
Macarons
Financier
- burnt butter almond cake

My favourites were the seared duck breast, scones, eclair, pistachio sponge, and lemon tart. I liked that the sweets weren’t very sweet and the ornate teaware was very charming!

Reservations for afternoon tea can be made by calling the restaurant at 604-285-8889 or booking online via OpenTable.

Origo Club
Address: 10-6888 River Rd, Richmond, BC
Website: www.origoclub.ca‎

Go Fish Ocean Emporium on Granville Island

September 9, 2018 by foodgressing Leave a Comment

If you’re visiting Vancouver from out of town, you might just find yourself exploring one of the city’s popular destinations, Granville Island. For a dining recommendation in the area, I would suggest Go Fish Ocean Emporium: a charming outdoor seafood shack serving fish and chips, sandwiches, grilled seafood, sides, and more to eat outside or take away.

Outside Granville Island

Go Fish is not located on Granville Island per se, but just outside the area. You will need to take a five-minute walk along the seawall from the Granville Island entrance to Fisherman’s Wharf. Look for the vibrant blue-coloured shack.

Outdoor Seating

The restaurant has no indoor seating but they do have a patio as well as a communal table nearby. During the summer months, it’s a great place to enjoy seafood while enjoying stunning waterfront views of False Creek. In the winter, their patio is heated and covered. Pro tip: beware of watchful seagulls who are ready to swoop in and take your meal if you’re not looking!

Go Fish Menu

This restaurant supports local fishermen and all Pacific fish and shellfish are responsibly harvested. They also source their ingredients from the Granville Island Market. On the menu are seafood sandwiches, fish & chips, char-grilled seafood, tacones and more. Be sure to check the chalkboard for the Daily features.

The orders are taken place at the walk-up window on the side of the shack.

What I Tried

As I had mentioned in my old post circa 2014, tacones are what I order regularly. Tacones are essentially Go Fish’s version of seafood tacos with a twist featuring cilantro-spiked salsa, chipotle crema, their version of coleslaw and all rolled into a white-flour tortilla cone. Tacones are $5.50 each or two for $10. You can mix amd match as well.

This time around, I had ahi tuna and salmon tacones which were delicious as usual. I love ahi tuna in general and its firm texture and mild flavour so the tuna tacone really appealed to me. The ahi tuna was perfectly seared on the outside. Go Fish’s version of coleslaw has some Asian flavours being a bit sweet and sauce. I love how crunchy the coleslaw is to give every bite a bit of more texture.

Overall Impression

I highly recommend Go Fish for tourists and locals alike who want to enjoy some fresh, tasty, and sustainable seafood while enjoying views of Downtown Vancouver and False Creek.

Go Fish Ocean Emporium
Address: 1505 W 1st Avenue, Vancouver, BC

Morak Korean Restaurant in Burnaby

August 25, 2018 by foodgressing Leave a Comment

After watching “Crazy Rich Asians” with a few girlfriends at Silvercity Metropolis, we decided to grab some dinner at nearby restaurant. One of the girls lived in the neighbourhood and recommended Morak Korean Fusion Restaurant – an eatery where she was a regular.

Interior

Morak seemed like a quaint restaurant with a modern interior and a mix of booths and dining tables.

Morak Korean Restaurant Menu

The menu was divided into appetizers, specialty dishes, noodles, stews/soups, BBQ dishes, rice and desserts.

What We Tried

The food overall was good with reasonable portions for the prices. Nothing stoodout for me perhaps because all the dishes we ordered tasted more or less the same. Our dinner was rather meat-centric with the meat dishes having very similar Korean sweet and spicy flavours. I think that if we added a seafood pancake, tofu soup and so forth, the meal would have been less one tonal. Here’s a look at the dishes we tried.

S5 – Yuzu Pork ($20.95)

The deep fried pork was lightly battered and wonderfully crispy on the outside while tender on the inside. I enjoyed the citrusy, sweet and sour flavours.

S6 – Ggebi Chicken ($18.95)

The Korean-style sweet and spicy chicken was accompanied by rice cakes and topped with nuts. The deep fried chicken was very crispy, tender and flavourful.

B5 – Squid and Pork Bulgogi ($15.95)

Pork bulgogi is my favourite thing to order at a Korean restaurant but at Morak it only comes with squid! The dish was okay as I don’t think squid and pork go really well with each other. I would have much-preferred squid on its own.

H9 – Rice Cake Stew ($7 for a small)

Korean spicy rice cake stew with fish cake. I think we ordered this thinking that it was like soup. However, it turned out to be rice cakes and fish cakes in sauce.

Service

Service was friendly but there were some misses. We needed to follow up on our order of Yuzu Pork which they probably only started making after we inquired about it. I also didn’t really like how we were brought the bill when we weren’t quite finished yet. I know it is a small, busy restaurant but there were some empty tables when they gave us the bill without us asking for it.

One funny thing happened after I took some interior photos of the restaurant as we were leaving. A server ran out onto the street and asked if we needed a picture as a group. Super funny!

Overall Impression of Morak Restaurant

The dishes we tried were OK though nothing to write home about. Prices were reasonable for the portions. There are also quite a few Korean restaurants in the area and I don’t know how Morak would compare to them as I don’t dine in the area often. My recommendation would be the Ggebi chicken. Rating: 3.5/5

Morak Korean Restaurant
Address: 6285 Nelson Ave, Burnaby, BC
Website: ‎www.morakkoreanfusion.com/

Dinner at Fiore South Granville

August 25, 2018 by foodgressing Leave a Comment

I love days when my only problem is pizza or pasta. However, when my friend and fellow foodie Kristina went to Fiore this past week, we didn’t need to choose between the two; we went with both. Fiore is a new addition to the dining scene in South Granville and they are operated by the same people who run The Stable House Bistro.

Their focus is on simple, Italian dishes including pizzas (featuring naturally-leavened doughs) and house-made pastas along with an Italian wine list. Located just off 12th and Granville, it’s a place to grab a bite to eat during a shopping trip, pre-theatre, or while exploring the neighbourhood’s galleries. Here’s a look at my dinner experience at Fiore.

Note: None of the food and drinks in this post were complimentary. This is not a sponsored post. This review is done anonymously.

Modern, Chic Interior

Fiore’s well-appointed interior features an L-shaped bar, a mix of dining tables and a cozy banquette. The dining space is tastefully decorated with a few paintings on the wall. The overhanging industrial lights and candlelighting add to a cozy and romantic atmosphere.

Fiore Menu

The simple and focused menu at Fiore is divided into three sections: antipasta ($5-$14), sourdough pizzas ($17 – $20) and fresh pasta ($18 – $24).

What We Tried

For dinner, we had one antipasta, one pizza and two pastas.

Beef Carpaccio ($12)

To start, we had the beef carpaccio featuring roasted cauliflower emulsion, focaccia, and manchego. I enjoyed the fresh, pure, meaty flavour and melt-in-your-mouth, velvety texture of the beef. The cauliflower emulsion had earthy, nutty flavours.

Now, on to pizza and pastas!

Pappardelle ($24)

The pappardelle was wonderfully al-dente pork and went nicely with the rich, meaty bolognese sauce.

Those slithery, slippery ribbons of pappardelle were an absolute delight!

Finocchio ($19)

Our fennel-centric sourdough pizza had fennel soubise, fennel sausage, shaved fennel, and fennel fronds. I really liked the soubise sauce with the fennel sausage which made for a creamy, smoky and savoury mouthful. My issue was that the edge of the crust was too thick for my liking. I end up cutting the edge off which was rather unfortunate.

Manti ($24)

Manti (otherwise known as dumplings) are dumplings which are popular in Turkish and Central Asian republics. I’ve had manti at a restaurant serving Afghan food so it was interesting to see manti served from an Italian perspective at Fiore. The one we tried was beef & red currant-filled and topped with peppers, chilli tomato sauce, and parmesan.

What I would have liked more is the filling being more tender. It was a little dense and hard for me and I think I would have enjoyed it more if it were more melt-in-your-mouth.

Service

The service had Fiore exceeded my expectations and was definitely a 5/5. Despite being the only server on the floor, he was friendly and checked in on us regularly. The dishes were brought out to us in a very timely manner. I also appreciated that he changed our plates after the appetizer.

Overall Impression

I had a enjoyable time at Fiore with my friend where the food was good in general though could use some tweaking in a few areas. Our food bill came out to $40 per person plus tax and tip. We even had some leftover which was nice! The service was excellent. I would be interested in returning or visiting their sister restaurant Fiore Famiglia in Kitsilano. Rating: 3.5/5

Fiore – South Granville
Address: 1485 W 12th Ave, Vancouver, BC
Website: fiorerestaurants.ca/‎

$45 TASTE OF YALETOWN MENU

APPETIZER

ENTRÉE

DESSERT

$45 TASTE OF YALETOWN MENU

APPETIZER

ENTRÉE

DESSERT

Steamed Manila Clams ($10)

Pulled Pork Tacos ($8)

Coconut Prawns ($9)

Avocado Hummus ($7)

Albacore Tuna Sliders ($8)

Chicken Karaage ($6)

Warm Olives ($4)

Double Pepperoni Pizza ($8)

Bright Colors, Vibrancy

Mumbai Local Menu

What We Tried

Pani Puri ($7)

Shev Puri ($7)

Kombadi Vade ($17)

Chicken Lollipop ($11)

GUAVA KULFI ($5)

Overall Impression

Jak’s

Fiore

Meinhardt Fine Foods

The Rise Eatery

Phoscao Café

Le Creuset

Savoury

Sweets

Outside Granville Island

Outdoor Seating

Go Fish Menu

What I Tried

Overall Impression

Interior

Morak Korean Restaurant Menu

What We Tried

S5 – Yuzu Pork ($20.95)

S6 – Ggebi Chicken ($18.95)

B5 – Squid and Pork Bulgogi ($15.95)

H9 – Rice Cake Stew ($7 for a small)

Service

Overall Impression of Morak Restaurant

Modern, Chic Interior

Fiore Menu

What We Tried

Beef Carpaccio ($12)

Pappardelle ($24)

Finocchio ($19)

Manti ($24)

Service

Overall Impression

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