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Chinatown Cocktail Crawl Preview: Sai Woo

June 21, 2018 by foodgressing Leave a Comment

On June 28, Vancouver Gourmet Club presents the Chinatown Cocktail Crawl – a cocktail and food pairing experience in one of the most popular neighbourhoods in Downtown Vancouver. Attendees have 2.5 hours to complete the crawl, and will receive one cocktail and a small appetizer at each crawl stop.

Dinner is also available at each of the crawl stops with a special discount for attendees. Early Bird Tickets are $44.95 + tax until June 21. Participating restaurants for the Chinatown Cocktail Crawl are The Keefer Bar, Black Lounge and Sai Woo. Here’s a look at what you can expect at one of stops on the crawl: Sai Woo.

Cocktails

Attendees will be offered one of the following cocktails:

Chinatown Mule: Jack Daniel’s Tennessee Whiskey, Dickie’s Ginger beer, lime juice, bitters
3 Day Bender: Old Grand Dad Bourbon, Aperol, Amaro Averna, lemon juice, lemon
Carioca: Cachaca 51, guava juice, orange juice, lime juice, sloe gin float

Appetizer

Guests can choose one of the following:

Mantou Buns: choice of confit duck or shitake mushroom, Peking glaze, Taiwanese cucumbers, herbs
Vietnamese Pork Spring Rolls: pickled vegetables, umami glaze, nuoc cham

Other perks of joining the Chinatown Cocktail Crawl include:

Free membership of Vancouver Gourmet Club and enjoy benefits and discounts for 12 months.
Participate in “Cocktail of the Night” voting contest for a chance to win a ticket for the next crawl.
Enjoy discounts on food and drink at the participating cocktail crawl restaurants after the event (subject to availability).
Further discount or gift on the next cocktail crawl.

Notch 8 Restaurant Weekend Brunch Buffet

June 20, 2018 by foodgressing Leave a Comment

Taking part in weekend brunch is a decidedly indulgent and wonderful way to enjoy your time off. At Notch 8 Restaurant located inside the Fairmont Hotel Vancouver, weekend brunch is a delicious affair with Chef-led action stations, hot and cold offerings and a decadent dessert bar. The brunch is available on Sundays from 11:30 am to 2:30 pm; adults $59 and $29 for kid 12 and under. Having enjoyed Notch 8’s breakfast buffet, I was excited to try Notch 8’s weekend brunch. Here is a look at my experience.

Disclosure: I visited Notch 8 as media where my meal was complimentary. Opinions are my own.

To start, diners can choose from either a mimosa or Caesar cocktail as part of the buffet.

The buffet has a variety of offerings and is organized into different sections.

The pastry section features rustic artisanal bread, cereals, fresh pastries, juice, smoothies, whole fruits as well as carved fruits. Some of the cold offerings include coconut chia seed pudding and salads (like heirloom tomato bruschetta salad).

The charcuterie section features cheese boards as well as seafood platter with hot smoked salmon, sockeye candied salmon and cold smoked prawns.

Hot offerings are aplenty and include steamed dumplings (like har gaw and siew mai), French toast, wild salmon frittata, Canadian Bacon Benedicts, Porchetta Hash and more.

At the carving station, you’ll find classic prime rib, the feature rotisserie (it was Turkey when I was there) as well as Yorkshire Pudding and gravy.

Notch 8’s Chef de Cuisine Will Lew leads a very elaborate “Eggs on Toast“ action station. The dish can certainly be customized to your liking and here is the impressive list of ingredients available:

Eggs:
- selection of poached and sous vide eggs free range BC chicken eggs
- trout caviar| ikura | masago | lumpfish caviar
Toast: tuscan loaves | brioche | artisan sour dough| blini multigrain
Spreads: smashed avocado | tomato bruschetta | herb garlic neufchatel cream cheese
Toppings: smoked salmon bacon | crab| shrimp| prosciutto | Chorizo
Garnishes: Scallions | chives| dill | micro greens | pickled shallots | grilled cipollini onions
Sauces: Hollandaise| crème friache| motoyaki sauce

It was very entertaining to watch Chef Will create my customized Eggs on Toast creation complete with a fiery torching.

The ultimate eggs-for-brunch action station @notch8restaurant @fairmontvan led by Chef de Cuisine Will Lew. Take a look at the amazing ingredients you can choose from. Available at the weekend brunch buffet. – The Eggs: poached and sous vide free range british columbia chicken eggs | trout caviar| ikura | masago | lumpfish caviar – The Toast: tuscan loaves | brioche | artisan sour dough | blini multigrain – The Spreads: smashed avocado | tomato bruschetta | herb garlic neufchatel cream cheese – The Toppings: smoked salmon bacon | crab | shrimp | prosciutto | Chorizo – The Garnishes: Scallions | chives| dill | micro greens | pickled shallots | grilled cipollini onions – The Sauces: hollandaise | crème friache | motoyaki sauce #Media – #video #chef #cheflife #chefs #yvreats #chefsofinstagram #gastroart #brunch #fairmont #fairmontvancouver #fairmontmoments #theartofplating #chefstalk #videography #foodgressing #foodvideo #cooking #videoshoot #videostar #videograms #myvancouver #yvreats #vancouvereats #vancouver #sonya7iii #instagramvideo #igvid #gourmet #eggs #culinary

A post shared by Food•Travel•Lifestyle Blogger (@foodgressing) on Jun 19, 2018 at 4:43pm PDT

The drool-worthy dessert bar comes complete with a decadent selection that includes strawberry cake, pumpkin bundt cake, crème brulee, pecan pie, sticky toffee pudding, blueberry crumble, the OMG cake, cheesecake.

Diners can also enjoy music from a live DJ.

I certainly enjoyed the sweet and savoury offerings at Notch 8’s decadent brunch buffet. The weekend brunch buffet at Notch 8 is a great way to gather with friends and family over delicious food in a warm and inviting environment. I would love to revisit in the future and would recommend the buffet to others.

For reservations or more information, 604-662-1900 or email hvc.concierge@fairmont.com.

Notch 8 Restaurant & Bar
Address: 900 W Georgia St, Vancouver, BC
Website: www.notch8-dining.com‎

Soft Peaks Ice Cream Burnaby (Metrotown Area)

June 17, 2018 by foodgressing Leave a Comment

Popular Gastown-based soft serve parlour, Soft Peaks Ice Cream, opened a second location in Burnaby this past April. The popular dessert spot which opened in 2015 is known for their handcrafted, organic ice cream creations made with Avalon organic milk and creative toppings like locally made honeycomb, Himalayan pink salt and more.

After enjoying dinner at Dinesty on Friday night, we visited Soft Peaks for some dessert. It had been a while (see old post here) since I tried Soft Peaks and I was eager to have some of their soft serve again.

Note: This is not a sponsored post. None of the food in this review was complimentary. This review is done anonymously.

Spacious Location

Soft Peak’s Burnaby location has been reported to be double the size of their Gastown shop. There are a few dining tables near the front of the cafe, bench seating along the wall, and more tables at the back.

Soft Peaks Ice Cream Burnaby Menu

On the menu at Soft Peaks Burnaby are their signature soft-serve creations. The signature creations differ by toppings and syrups but you get to choose your soft serve flavour (classic milk, dark chocolate or twist). The desserts are mostly priced between $6 for a small size and $7-$8 for a regular size. Cups are available for either small or regular, while cones are for regular-sized only.

If you also feeling adventurous, you can also opt to build your own soft serve and customize it with toppings (like yuzu marmalade, red bean, and more) and syrups (like liquid honey, matcha condensed milk and more).

Also available at Soft Peaks Burnaby is an espresso-bar serving Milano Coffee. Their drinks offerings include an Espresso Shot, Americano, Cappuccino, Caffe Latte and Cafe Mocha. A few non-espresso signature drinks are also on the menu: the Strawberry Milk Tea and Black Cube Latte.

Unique to the Burnaby location is the Frissant Ice Cream Sandwich. Created by The Swiss Bakery, the Frissant is somewhere between a fritter and a doughnut. This is sandwiched around the soft serve and syrup of your choice.

What I Tried

I came to Soft Peaks to specifically try the Frissant Ice Cream Sandwich ($6.75) and it did not disappoint! The Frissant Ice Cream Sandwich had previously received unfavourable reviews as customers had complained about the Frissant being “stale.” However, in an Instagram announcement last month, Soft Peaks noted that they improved on the quality of the Frissant.

I can certainly attest that it is wonderfully butter, crispy and flaky. The soft serve did melt rather quickly but Soft Peaks did mention in their Instagram announcement that their soft serves melt faster when served in Frissant Sandwich as compared to when served in a cup or cone.

I went with the original/dark chocolate soft serve twist with a strawberry puree syrup and loved how everything was satisfying but not overly rich and sweet. In all, I very much enjoyed the Frissant Ice Cream Sandwich as compared to the too sugary Churros Ice Cream Sandwich I have had from Hugo’s Churros.

Overall Impression of Soft Peaks Ice Cream Burnaby

It was a solid experience at Soft Peaks and I am looking forward to visiting again soon. I recommend their Frisssant Ice Cream Sandwich and would love to have it again. Rating: 4/5

Soft Peaks Ice Cream Burnaby
Address: 115-4603, Kingsway, Burnaby, BC
Website: softpeaks.ca‎

Harvest Community Foods: CSA bags & noodle soups

June 11, 2018 by foodgressing Leave a Comment

Part grocery and part restaurant, Harvest Community Foods in Strathcona offers sustainable fare that is equally delicious and health-conscious to the local community. As a grocery, Harvest Community Foods carries locally sourced produce, small-batch artisan products and a Community-Supported Agriculture (CSA) program. The restaurant portion features signature noodle soups, made with a variety of fresh veggies and meats in rich homemade broth. Here’s a look my recent experience at Harvest Community Foods.

Disclosure: I visited Harvest Community Foods as media where food and drinks were complimentary. Opinions are my own.

Chef-Owned

The story behind Harvest is quite fascinating: it all started when a public vote was held to determine the use of the space they currently occupy. Voters decided on a local grocery store that supported locally sourced products and in-season produce. Harvest is chef-owned by Andrea Carlson who is also owner of Burdock & Co in Mount Pleasant.

Rustic and Contemporary

The grocery and restaurant’s design features rustic and contemporary elements. You’ll find the grocery portion near the back of the store along with dining tables and counter seating by the front window. Patrons might also choose to dine on Harvest’s charming patio which faces Union Street.

CSA Program

Harvest‘s Community-Supported Agriculture (CSA) bags offer a cornucopia of in-season fruits and vegetables from local farms. Harvest‘s CSA bags are replenished bi-weekly based on seasonality, all packed into recyclable bags and pre-portioned to serve two. Single bags are available for purchase ($33), though foodies are encouraged to sign up for multiple-weeks or seasonal delivery to benefit from an evolving parade of goods. You can sign up for Harvest‘s newsletter to place your order and view recipes that incorporate ingredients from each bag.

Harvest Noodle Soups

Harvest’s menu rotates often based on seasonality and is equally suited to vegans and lovers of sustainable meat. The current menu highlights include ramen with pork shoulder, candied bacon, egg and radish; vegan udon with shiso, greens, tofu and shiitake; and vegetarian ramen with squash and miso broth, nori, scallions and sesame. Bowls are priced around $13 – $15. Add-ons like nori, egg, bacon and more are available. A daily feature noodle bowl is also available.

I tried the daily feature which was a vegan Soba Noodle Salad ($15) with smoked tofu, mixed vegetables, pickled mushroom with sesame soy ginger dressing. I loved the bold flavours and the fresh, crisp vegetables. I enjoyed the nutty flavour and dense texture of the soba noodles.

I also tried the ramen with pork shoulder, candied bacon, egg, and radish ($15). The noodles were bouncy; the bacon added some sweet and smoky flavours; and I enjoyed the ramen egg with the runny yolk.

Located at 243 Union Street, Harvest Community Foods is open seven days a week, Monday to Friday from 11am to 8pm, and Saturday and Sunday from 11am to 7pm. For more information, please visit Harvestunion.ca.

Harvest Community Foods
Address: 243 Union Street, Vancouver, BC
Website: www.harvestunion.ca‎

Vancouver Gourmet Club Discount: Brix and Mortar

June 9, 2018 by foodgressing Leave a Comment

Located in the trendy Yaletown district of Vancouver, Brix and Mortar is a restaurant serving modern Canadian fare along with creative cocktails and an impressive fine wine list. The restaurant is inside a 1912 heritage brick building and is known for its charming atmosphere. Joyce (Vanfoodies.com), David (Vangourmetclub.com) and I decided to grab some dinner at Brix and Mortar recently.

Note: None of the food nor drinks were complimentary. This review is done anonymously.

Inviting Outdoor Patio

Brix and Mortar is famous for their unique, glass-covered courtyard which is popular for small weddings and events. However, their renovated outdoor patio is also very charming and inviting. The area is illuminated by seven-tier glass chandeliers. We were seated on their patio that evening for dinner.

Vancouver Gourmet Club Discount

Vancouver Gourmet Club is a recent startup that allows members to enjoy offers or discounts in featured restaurants. Brix and Mortar is one of the partner restaurants and Vancouver Gourmet Club members can enjoy 20% on food items on Sunday – Thursday evening. A reservation must be made ahead of time with the mention of being a Vancouver Gourmet Club member. To find out more, visit here.

What We Tried

Our table enjoyed a few cocktails and entrees. Here is a look at what we ordered.

Beso de la Muerte ($14)

Sin Piedad Mescal, Pernod, Fresh Lime Juice, Housemade Pineapple Lime Cordial, Egg White. Tastes smokey and sweet.

Big Flavours in Little China ($13)

Absolut Mandarin Vodka, Lychee Liquor, Fresh Lemon, Clove Spiced Pear, Plum Bitters. Tastes sweet and fruity. This cocktail was featured in the Yaletown Cocktail Crawl.

It’s Been A Slice ($14)

In-house Bacon Fat Washed Lot 40 Rye, Ancho Reyes Verde, Pineapple Lime cordial, House made pizza sauce bitters.

Free Range Chicken Karaage and Waffles ($29)

The chicken and waffles dish was my entree and I was surprised to see this on the dinner menu considering it is more like a brunch item. The chicken karrage was wonderfully crispy on the outside while being juicy and tender on the inside. I enjoyed the sweet and tangy tamarind miso mayo. The corn cob pieces were reasonably sweet. It was an overall very tasty dish but perhaps priced on the high end for what is offered. Fortunately, the Vancouver Gourmet Club made the dish better value with the 20% discount.

Local Lingcod ($29)

Joyce enjoyed the lingcod entree featuring curry spiced cauliflower, brussel sprouts, dungeness crab, and kaffir lime chili aioli. I sampled a bit and liked the tender, flaky lingcod and crunchy vegetables.

Aaa Hanger Steak 6oz ($36)

David had the steak accompanied by gingerling potato, cherry tomato, shaved red onion, broccollini, and peppercorn aioli. I sampled the steak and found it to be very juicy, flavourful and moist.

Service

Our server was on point from start to finish. He checked in on us regularly and the food and drinks came out in a timely manner.

Overall Impression of Brix and Mortar

I really enjoyed the beautiful, inviting atmosphere at Brix and Mortar. The food was very good in terms of flavour, quality of ingredients and presentation. I do feel that the pricing is on the higher end but perhaps normal for being part of Yaletown. The cocktail selection seemed creative and interesting. It was a solid experience at Brix and Mortar but better enjoyed due to the wonderful discount on our meal from being part of the Vancouver Gourtmet Club. Rating: 4/5

Brix and Mortar
Address: 1138 Homer St, Vancouver, BC
Website: www.brixandmortar.ca‎

Burnaby Bubble Tea: Comebuy Crystal Mall

June 4, 2018 by foodgressing Leave a Comment

Taiwanese-based bubble tea chain, Comebuy, opened up a location in Crystal Mall last year. Comebuy was founded in 2002 and is a smaller chain compared to Chatime and Gong Cha with just 200 stores worldwide. Most recently, they opened up a second location in Metro Vancouver in the Kerrisdale neighbourhood. On a recent shopping trip in Burnaby, I decided to visit Comebuy Crystal Mall for some refreshments.

Note: None of the drinks in this review was complimentary. This review was done anonymously.

Comebuy Menu

Comebuy Crystal Mall’s menu is fairly small compared to other bubble tea places in Vancouver. Their series includes Teapressos, Lattes, Milk Teas, Teaccino, Coffees, and other seasonal specials. The prices are comparable to other bubble tea houses in Vancouver. Drinks can be customized for sugar and ice level.

Some of the more unique topping choices they offer include Crystal Jelly, Purple Rice, Lychee Jelly, Basil Seeds and Creamcinno.

What I Tried

I tried one of their best sellers, QQ Milk Tea, and one of their Teapressos, Peach Oolong Tea. Both drinks actually exceeded my expectations with great tea flavour and tasty toppings.

The QQ Milk Tea comes with two types of toppings: tapioca pearls as well as the Konjac jelly. The tapioca pearls were good: smooth and slightly soft on the outside, but chewy through to the middle with a slightly increased level of firmness. The standout for me was the Konjac jelly, which are “white pearls” that are firmer and more bouncy than regular pearls. They added a nice textural contrast to the regular tapioca pearls.

The Peach Oolong Teapresso was ultra-refreshing and had a wonderful balance between fruit and tea flavours. This drink came with coconut jelly, which went well with the drink. I would love to have this again.

Overall Impression of Comebuy Crystal Mall

I enjoyed both drinks I tried from Comebuy and would be interested in trying more of their menu in the future. I recommend the Konjac jelly as a topping. Rating: 4/5

Comebuy Crystal Mall
Address: 1610 – 4500 Kingsway, Burnaby, BC
Website: www.facebook.com/ComebuyCrystalMall‎

Grounds for Coffee Celebrates 25th Anniversary

June 4, 2018 by foodgressing Leave a Comment

Grounds for Coffee is a longstanding Vancouver gem that recently celebrated their 25th anniversary. Established in 1993, Grounds for Coffee was at the forefront of Vancouver’s emerging coffee culture at that time. They are famously known for their handmade cinnamon buns which are sold at their cafe and various establishments in BC and Alberta. I was recently invited to try out their speciality Birthday cinnamon buns ahead of their anniversary celebration.

Disclosure: All food in this post were complimentary. Opinions are my own.

Point Grey Neighbourhood

Grounds for Coffee is located in the Point Grey neighbourhood, with free three-hour parking in surrounding residential areas. It is also conveniently located by Alma transit Stop for the 99 B-line which is also serviced by the 9 Alma, 14 UBC and 7 Dunbar.

Famous Cinnamon Buns

Grounds for Coffee’s famous cinnamon buns are made fresh daily by hand using locally-sourced ingredients. Apparently, each one is a little diva that cannot be rushed! The dough they use is made from choice Canadian flours, fermented to precise standards, then assembled, rolled, measured, cut and separated by hand.

You’ll be happy to know that they are made without trans fats, hydrogenated oils, eggs, bleached flour, nuts, raisins or preservatives. Finally, the buns are baked with a high level of control for moisture, iced with vanilla-bean cream-cheese icing and served at peak freshness.

Fun Fact: Grounds for Coffee cinnamon buns are sold wholesale to various establishments in BC and Alberta. Chances are that you have had a Grounds for Coffee cinnamon bun without knowing it.

Grounds for Coffee Menu

Cinnamon buns are sold as a single ($3.95), a 4-pack ($13.80) and 6-pack ($17.70). What’s better way to enjoy a cinnamon bun than with a nice cup of coffee? They offer a variety of espresso-based drinks in hot and cold varieties. The coffee they serve uses 100 percent premium organic Arabica coffee beans, with at least 50 percent of our coffee sourced free trade at any given time.

What I Tried

I had their limited edition Birthday cinnamon buns featuring vanilla icing and sprinkles on top. These are the kind of treats that are worth every calorie…soft, gooey, crispy and chewy on the edges. The bread is wonderfully butter and not overly dense.

Overall Impression

The Grounds for Coffee Cinnamon Bun was tasty from start to finish. Best to enjoy it with a cup of coffee to cut down on the sweetness. Be sure to check their social media to see what feature flavour is available. Rating: 4/5

Grounds for Coffee
Address: 2565 Alma Street, Vancouver, BC
Website: ‎groundsforcoffee.ca

Trying the New Flatcrisp Pita at Pita Pit UBC

June 2, 2018 by foodgressing Leave a Comment

I recently had the pleasure of visiting my old alma mater, UBC, for a media tasting at an establishment that has been around since my old school days – Pita Pit UBC. There was definitely a sense of nostalgia stepping back into this Pita Pita location that I had once visited many (eek!) years ago.

Disclosure: I was invited for a media tasting where food and drinks were complimentary. Opinions are my own.

Newly available at Pit Pit UBC and at all locations across Canada is the Flatcrisp Pita. Here’s a look at why this might be your choice pita on your next visit.

The Flatcrisp pita is basically a pita with your choice of fillings which is then toasted flat. It is served as a thin, crunchy and piping hot creation. There is no extra cost to having it flattened.

One of the recommended pita flavours that tastes especially good when flattened is the Southwest Steak. This flavour features steak, mushrooms, cucumbers, tomatoes, lettuce, cheddar cheese and topped with a rich BBQ sauce.

I loved having my sandwiches toasted so why not a pita? The piping hot filling and crispy exterior certainly appealed to me. I also liked the Southwest Steak which had a nicely, sweet and tangy BBQ sauce.

And one great part is that you can dip the Flatcrisp pita into the sauce!

Also recommended at Pita Pit are the cookies which are very buttery, tender and tasty.

Pita Pit UBC
Address: 717 Dalhousie Rd, Vancouver, BC
Website: ‎www.pitapit.ca

La Petite Cuillère Brunch & Afternoon Tea

May 30, 2018 by foodgressing Leave a Comment

Established in 2012, La Petite Cuillère tea house is an iconic establishment in the Mount Pleasant neighborhood of Vancouver. Last year, La Petite Cuillère received a new owner and the tea house underwent rebranding with a new chef helming the kitchen, a new menu and renovated interior. I attended a media tasting yesterday to try out their new brunch menu and afternoon tea.

Disclosure: All food and drinks in this post were complimentary. Opinions are my own.

Charming Space

La Petite Cuillère has always been known for its charming space and that still remains the same except with a few, new modern updates. The interior is now fitted with some ultra-plush seating featuring cozy, velvet banquettes and princess chairs.

The space is a much sought-after venue for baby showers, bridal parties, and birthday celebrations and can now accommodate parties up to 23 people and private events of up to 45 people.

La Petite Cuillère Menu

With a focus on the quality of ingredients, scratch cooking, rotating flavours and pairing tea with food, La Petite launched their new menu in March 2018. Designed by Chef Frankie Cannata-Bowman, the new menu is curated to accommodate most dietary restrictions, offering up incredible vegan and gluten free options. Their full menu can be found on their website.

Chef Frankie Cannata-Bowman is an American trained chef who worked in Seattle for 10 years prior to moving to Vancouver B.C. She worked with Seattle restaurant tycoons such as Tom Douglas, Eric Bahn, and Josh Henderson. Upon leaving Seattle in 2016, she was short listed a one of Seattle Metropolitan Magazine’s Top Five Next Hottest Chefs.

La Petite Cuillere Afternoon Tea

The afternoon tea set honors all the traditional qualities of the English tea service while catering to a more contemporary urban food and drink lifestyle. They offer an afternoon tea ($35), high tea (smaller set), and a petite tea for kids ($18). The flavours change daily.

The first tier of our set featured Maple Buttercream Cupcake, Matcha Brown Butter Tea Cake and Pistachio Macaron.

The second tier included Jasmine Tea Infused Scone with raspberry preserves and Devonshire cream. There was also the Cozy Caramel Crème Brule.

Savoury items include Darjeeling Roasted Chicken Tartlet with Cranberry Chutney; Lapsang Tea Egg Salad Croissant; Mushroom & Caramelized Onion Quiche; and Spring Salad with Green Tea Goddess Dressing.

La Petite Cuillère Brunch

La Petite Cuillère is now open for brunch and serves up a delicious assortment of tea-inspired brunch dishes from 10am-2:30 pm daily.

Croque Madame

They are also a partner with Mealshare: a non-profit organization that provides millions of nutritious meals a year for children in need. For every dedicated menu item purchased at La Petite, Mealshare in turn provides a healthy meal to a child that lacks the access to regular meals, through programs like BC Boy’s and Girl’s club, Breakfast Club of Canada, KidSafe and Save the Children. The Croque Madame ($15) featuring darjeeling béchamel, leek jam, swiss cheese, ham, and egg is a Mealshare item.

Chai French Toast

I loved the chai french toast that had candied hazelnuts, blueberries, chamomile and mascarpone cream. A very indulgent, yet not overly sweet sweet brunch items.

Smoked Salmon Hash

This savoury dish ($15.50) was topped with a soft boiled tea egg and had crispy potatoes, lentils, dill, and Ceylon lemon aioli.

Vegan Frittata

Another vegan option is the frittata ($13) with roasted tomato, tea leaf pesto, cashew feta, and spring greens.

Vegan Buckwheat Waffles

This vegan choice ($13) featured dark chocolate salted caramel, earl grey butter, and raspberry compote.

Overall Impression

My brunch items of the tasting were the Croque Madame ($15), Smoked Salmon Hash ($15.50) and Chai Tea French Toast ($13). For more information, visit www.lapetitecuillere.ca

La Petite Cuillère
Address: 55 Kingsway, Vancouver, BC V5T 1R9
Website: www.lapetitecuillere.ca/

What to Eat at the Richmond Night Market 2018

May 28, 2018 by foodgressing Leave a Comment

The Richmond Night Market is now on until October 8 and this year’s theme is about “Amazing Summer.” The International Food Fair is always one of the highlights of the market and there are over 500 varieties of dishes to satisfy your cravings. Courtesy of Chinesebites.com, I was able to try a select number of vendors (30+) at Richmond Night Market 2018. Here’s a look at what you can expect and my recommendations are found at the end.

Disclosure: All food and drinks were complimentary. Opinions are my own.

Roasted milk Teaffee with coffee jelly | Sippy Tea (F3 )

Brazilian cheese puffs | Whata Food (F6)

Korean style Pa‐Dak chicken with green onion | Chicking (F7)

I enjoyed the crispy, juicy Korean fried chicken at this stall and would recommend trying it.

Baby Bottle and Split Cup Milk Tea | Milk Cha (F9)

For a sense of nostalgia or novelty, Milk Cha serves up milk tea in a baby bottle or split cup.

Deep fried onion flower | Tsuga Fry House (F13)

If you love onion rings like I do, this deep fried onion flower doesn’t disappoint. Beautiful presentation and very crispy on the outside.

Seafood okonomi poutine | Okonomi Bites (F14)

Japanese handmade mochi | Asomi Mochi (F17)

You can get your fruit servings and satisfy your sweet cravings with this Japanese handmade mochi with fruit fillings.

Stuffed crab claw x2 | Mr. Crabzy (F18)

The crab claw didn’t taste as good as one would expect from a dim sum restaurant. I thought the flavour was rather artificial.

Original BBQ braised pork belly | The Phamily Table (F21 )

Red Bean Taiyaki | The Taiyaki (F23)

Sugar cane or coconut milk | Sugar Cane Juice (F24)

Crispy shrimp | Super Good Popcorn Chicken (F25)

The deep fried, crispy shrimp was very good and came with sweet Thai chili sauce.

Korean style pork belly | Teppan Bossom (F28)

Fried chicken | Big G Large Fried Chicken (F33)

Big G has a physical restaurant as well as serving at the Richmond Night Market. I liked the crispy batter of the fried chicken, but I prefer my chicken in small nuggets rather than one large piece.

Taiwanese stinky tofu | G8 Taiwan Kitchen (F38)

Waffle tower | Waffle Tower (F42)

Rotato | Rotato (F46)

Summer Special Icy | Icy Bar (F48)

Rainbow mixed dumplings | Dumpling Master (F54)

Roti mac & cheese | Mamak LA (F76)

Chinese donut sandwich | We are Difference (F78)

Churros ice cream | Churros in Ice Cream (F79)

One of the most Instagram-worthy treats at the market this year. The churro is available in original, oreo or sprinkles and you can get it on its own or in a cup. For an extra dollar, you can put it in a unicorn, palm tree or flamingo