Cold Tea Restaurant in the heart of the Granville Entertainment District is a modern, laid-back dim sum spot featuring Chinese-Vietnamese cuisine with North American service.
They offer a Hong Kong and Western-style fusion brunch on Saturday and Sundays from 12 pm – 3 pm where you can enjoy dishes like the Hong Kong French Toast (peanut butter stuffed, topped with pistachio biscotti); Char Siu Breakfast Sando (with Sriracha mayo and fried egg); Bacon and Spam Fried Rice and more.
Complement your meal with dumplings (like the braised beef cheeks, and mix mushroom) and a brunch cocktail.
1193 Granville Street, Vancouver, BC