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Ricky’s Family Restaurants New Menu Items

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Rick’s Family Restaurants has just refreshed their menu with the addition of new breakfast, lunch and dinner items.

Ricky's Family Restaurants New Menu Items

There truly is something for everyone as new features include Colada Pancakes, Triple Berry Banana Split pancakes, Mushroom Swiss Style Beef Dip with Angus Ribeye and the Tennessee Chicken Crunch and so forth.

Ricky's Family Restaurants New Menu Items
Ricky's Family Restaurants New Menu Items

I was invited for a media tasting where I tried a few of the new items from Ricky’s.

Colada Pancakes ($10.99)

Breakfast or dessert? Either way, these Colada pancakes were good. The buttermilk pancakes filled with fresh banana slices and then topped with strawberry topping, pineapple, shredded coconut, coconut syrup and whipped cream.

Ricky's Family Restaurants New Menu Items

Beef Dip with Angus Ribeye ($14.99)

We also enjoyed the the beef dip sandwich featuring a tender, flavourful angus ribeye on a grilled garlic French loaf served with au jus.

Ricky's Family Restaurants New Menu Items
Ricky's Family Restaurants New Menu Items

Tennesse Chicken Crunch ($15.99)

The Tennesse Chicken Crunch sandwich came highly recommended. I enjoyed the crispy, hand-battered buttermilk chicken tenders and the tangy maple Buffalo sauce. The sandwich is topped with Cheddar cheese, coleslaw and ranch dressing on a sesame seed bun.

Ricky's Family Restaurants New Menu Items

I was particularly impressed with the thickness of the chicken!

Ricky's Family Restaurants New Menu Items

Berry Fizz ($4.50)

To wash it all down, I enjoyed the Berry Fizz mocktail which had raspberries, blackberries, blueberries, cranberry juice, ginger ale, and soda.

Ricky's Family Restaurants New Menu Items

Ricky’s Cafe is located in Burnaby’s SOLO district and boasts a clean, modern and inviting interior.

Ricky's Family Restaurants New Menu Items

Another nice feature of this location is that you can enjoy your meal on the patio during the nice, summer weather.

Ricky's Family Restaurants New Menu Items

To find out more about Ricky’s new menu items, visit rickysrestaurants.ca.

Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack

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If you’re visiting the Cultus Lake area this summer, check out Huis Shave Ice for some refreshing treats. Opened just three months ago and just for the summer, Huis specializes in Hawaiian-style Shave Ice with build-your-own options or signature combos.

Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack

Hawaiian shave ice is an ice-based dessert made by shaving a block of ice into a very fine texture. Flavored syrups are added to the ice as well as other options like with a “pearl” scoop of vanilla ice cream at the bottom of the cup or sweetened condensed milk drizzled over the top (known as “snow cap).”

Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack

Huis offers a variety of syrup flavours including mocha, vanilla, watermelon, root beer and so forth.

Their signature combinations are Pineapple Express (pineapple, coconut, pina colada), Maui Sunset (mango, pineapple, cherry), Creamsicle (orange and vanilla), Root Beer Flat (cola, vanilla, root beer), and Iced Cappuccino (mocha and vanilla).

The DIY options are available in small ($5.50) or regular ($6.50). The signature combos are offered in small ($7.50) or regular ($8.50).

I was invited for a media tasting at Huis and enjoyed Pineapple Express and Maui Sunsets both with “pearl” scoops of ice cream and snow caps (condensed milk). Both were really good but the Pineapple Express appealed to me a bit more because it tasted very tropical.

Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack
Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack
Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack
Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack
Cultus Lake Dessert Stop: Huis Shave Ice in Chilliwack

There is plenty of parking in front of Huis as well as indoor and outdoor seating. They have an ultra-large lawn chair which is a fun place for a photo op.

Look out for Huis and Bobo the Clown (refurbished from Expo ’86) at the junction of Vedder Mountain Road and Columbia Valley Road.

Huis Shave Ice
45204 Vedder Mountain Rd, Chilliwack, BC
huisshaveice.com

Vancouver Foodster Eggs Benedict Challenge 2019: August 8 – 31

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The Vancouver Foodster 3rd Eggs Benedict Challenge is currently running August 8 – 31 where participating restaurants have created special eggs benedicts for the challenge. These eggs benedicts are available on the menu during the duration of the challenge.

The public is invited to go out and order any or all of the eggs benedict creations in this challenge, then vote as part of the People’s Choice award. 

Share your experiences on social media by tagging @vanfoodster #EggsBenedictChallengeYVR 

Some things to help you judge your favourite eggs benedict’s include originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste.

I am currently media judging for the competition. Here are the participating eggs benedicts in this challenge.

Ham and Eggman’s

Bratwurst Benny

Price: $16

Created by: Chef Kristian Leidig

Description: The inspiration behind the dish is the Chef’s German heritage. The base is a house-made potato rösti, topped with beer-braised onions, a house-made bratwurst sausage patty, two poached eggs, grainy mustard hollandaise, and flat-leaf parsley. Served with hash browns.

Offered: all the time

Ham and Eggman’s
3883 Rupert Street, Vancouver
www.hamandeggmans.com/

Eggspectation

Bombay Benedict

Price: $15.95

Created by: Chef Paramjit Kooner

Description: Two perfectly poached eggs on a bed of spiced potato patties topped with creamy butter chicken curry, topped with our spiced tropical salad and served with a crispy crepe.

Offered: all the time

Eggspectation
10551 St Edwards Drive, Richmond
www.eggspectation.com/locations/canada/vancouver-airport-hotel

Hendricks Resto-Lounge

Pulled Pork Benny

Price: $17

Created by: Chef Chris Savino

Description: Slow roasted pork shoulder with grilled bc peaches, smothered in a bourbon chipotle bbq sauce on cheddar cornbread with a lightly spiced hollandaise

Offered: Served during breakfast or brunch, daily.

Hendricks Resto-Lounge
433 Robson Street in The Westin Grand, Vancouver
www.hendricksrestaurant.com/

Just Waffles

Cajun Crocodile Wild Benny

Price: $19.05

Created by: Chef Calvin Klein

Description: Comes with exotic meat sausage on a Liege style waffle. Two eggs and bacon then we smother it all with Hollandaise sauce.

Offered: all the time

Just Waffles
3531 East Hastings Street, Vancouver
www.facebook.com/justwafflesvancouver/

C Market Coffee

The Porco Rosso

Price: $14

Created by: Executive Chef, Ru Lee

Description: A Korean-style, Spicy Pork Eggs Benedict, infused with a touch of Italian flavour. Toasted english muffin layered with romaine lettuce, spicy pork, and a poached egg (or however you like your eggs!). It’s complemented with housemade, golden hollandaise sauce and crispy onions. The Porco Rosso is served with hash, fresh fruit,  and house special pickles.

Offered: All the time

C Market Coffee
111 – 100 Schoolhouse Street, Coquitlam
www.cmarket.ca/word/

Douce Diner

Smoked Sockeye Salmon Benny

Price: $ 16.75

Created by: Chef Dawn Doucette

Description: In house Buttermilk Biscuits topped with Masa’s Smokehouse Sockeye Salmon, 2 poached Farm Eggs, and lathered with rich lemony Hollandaise. Served with in house old school hashbrowns.

Offered: weekdays from 7am-3pm and weekends 8am-4pm.

Douce Diner
1490 Pemberton Ave, North Vancouver
www.doucediner.com

Food by Fanta

Hidden Gold Benny

Price: $15

Created by: Chef Parinya Loptson and Chef Sadapphin Phothong

Description: A lightly poached egg wrapped inside a crunchy, deep-fried pork ball served on top of flavorful local bacon, lettuce and ham on a raft of herbal fries strips and asparagus. Topped with a red curry, basil, white wine hollandaise sauce.

Offered: Wednesday to Sunday 11-3 pm

Food by Fanta
20542 Fraser Hwy #107, Langley
www.FoodbyFanta.com

Lobster Grill returns at Chop Steakhouse until August 27

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Chop Steakhouse is celebrating the days of summer with the return of the Lobster Grill menu available until August 27.

Lobster Grill returns at Chop Steakhouse until August 28

Diners can indulge in a decadent Atlantic lobster meal featuring dishes like Lobster Chowder with sweet summer corn, lobster, shrimp, and scallops in a creamy broth;  the Lobster Caesar Salad,  ideal for a lighter dinner or lunch; and the classic Steak and Half Lobster Combo with top sirloin and a half lobster brushed with garlic butter.

Lobster Grill returns at Chop Steakhouse until August 28

I recently enjoyed a media tasting of the Lobster Grill at the Richmond location of Chop Steakhouse. Here’s a look at my experience.

Lobster Grill returns at Chop Steakhouse until August 28

We tried the Chef’s Cut Rib Eye ($39.95) – a new addition to this year’s Lobster Grill menu – which is a special steak brought in just to pair with a petite lobster tail.

Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28

The Disco Fries ($14.95) is also new and features spicy Old Bay fries topped with lobster cheese sauce, chowder, and crispy bacon.

Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28

A favourite is the Whole Lobster ($54.95) served with drawn butter and fresh seasonal vegetables. We enjoyed the dish with scallop truffle tomatoes.

Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28

We deshelled the lobster ourselves to get every ounce of meat possible and enjoyed the succulent, tasty flesh!

Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28

Check out some video clips on how to eat a whole lobster here:

The Richmond location recently refreshed the look of their dining room featuring modern, plush velvet banquettes and conversation-starter art pieces.

Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28
Lobster Grill returns at Chop Steakhouse until August 28

I very much enjoyed the Lobster Grill experience and enjoyed the dishes that we tried. I definitely recommend the Whole Lobster for a full, hands-on experience, but the Chef’s Cut Rib Eye & Petite Lobster Tail was also a good surf-and-turf option.

The Lobster Grill menu is available here or visit chop.ca for more information.

White Spot Pirate Pak Day 2019: August 14, 2019

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White Spot is giving adults a chance to be a kid again while supporting a worthy cause on its annual Pirate Pak Day 2019 on Wednesday, August 14.

White Spot Pirate Pak Day 2019: August 14, 2019

For one day only, $2 from each Pirate Pak sold at all 64 White Spot restaurants throughout BC and Alberta will help send deserving children and young adults to White Spot Week at Zajac Ranch for Children.

It is a fully inclusive summer camp at a private, 41-acre ranch in Mission, BC where everything is accessible for children with life-threatening illnesses and chronic disabilities.

Campers have an opportunity to explore the outdoors while developing greater social and environmental awareness, increased self-confidence, and positive attitudes towards physical activity.

Celebrating its 10th anniversary, Pirate Pak Day has raised $780,776 since its inception and has sent more than 400 children to White Spot Week.

On August 14, Pirate Paks are available for both dine-in and take-out, with adults able to customize their Pirate Pak with the choice of:

  • Legendary Burger
  • BC Chicken Burger
  • Bacon Cheddar Burger
  • Veggie Burger
  • Dippin’ Chicken
  • The White Spot Club
  • The Spot’s Fish & Chips
  • Nat’s Original Beef Dip
White Spot Pirate Pak Day 2019: August 14, 2019

Normally only available to kids aged 10 and under, each Pirate Pak is served in the famous buccaneers’ boat and includes fresh-cut ‘endless’ Kennebec fries, creamy coleslaw, choice of soft drink, premium rich ice cream, and the treasured ‘gold’ coin that has served as the booty since founder Nat Bailey created the iconic meal more than 50 years ago.

White Spot Pirate Pak Day 2019: August 14, 2019

In 2018, almost a million Pirate Paks were ordered at White Spot restaurants, including 53,719 alone on Pirate Pak Day.

Since making its debut on the White Spot menu in 1968, more than 24 million Pirate Paks have been sold. Today, Pirate Pak boats are 100% recyclable and compostable and offer hundreds of menu combinations, including vegetarian options.

For the latest news about White Spot, register to receive Spot Club emails at whitespot.ca, become a fan of /whitespot on Facebook or follow @White_Spot on Twitter, @whitespot_restaurants on Instagram and /whitespotrestaurants on YouTube.

Disclosure: I attend a media preview of Pirate Pak Day 2019.

Fairmont Hotel Vancouver Afternoon Tea in the Window

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This week, I had the opportunity to take part in the most interesting afternoon tea experience yet – that is, in a retail window!

Two afternoon tea goers take their seats in the Hotel Vancouver window surrounded by custom art created by Mandy Lau, a Vancouver-based fashion illustrator.

Fairmont Hotel Vancouver Afternoon Tea in the Window

Lau, inspired by thoughts of afternoon tea and enjoying time with family and close friends, was pulled towards the idea of an exterior street scene inside an interior – a kind of fantasy world for passersby to stop and peer into.

Created both traditionally, using graphite and ink, and digitally, the street scene perspective was illustrated to provide a sense of depth, with focus always resting on the tea table and the diners at the center of it all.     

Fairmont Hotel Vancouver Afternoon Tea in the Window

Service begins with guests selecting their preferred choice of Fairmont’s LOT 35 Tea to sip on, with selections like Imperial Breakfast and the popular Creamy Earl Grey – a black tea with cornflower petals and delicious cream flavour.

Fairmont Hotel Vancouver Afternoon Tea in the Window

We were then offered an amuse-bouche, the strawberry Eton mess.

Next, a three-tier savouries set was presented and included scones and tea sandwiches.

Fairmont Hotel Vancouver Afternoon Tea in the Window

The house-baked English scones and golden sultana scones were served with clotted cream, strawberry preserves, and orange marmalade.

Fairmont Hotel Vancouver Afternoon Tea in the Window

Tea sandwiches included dill fromage frais and tomato madrilene, smoked salmon, shrimp and lobster with Northern Divine Caviar, and coronation chicken salad with mango chutney.

Fairmont Hotel Vancouver Afternoon Tea in the Window

Sweets from the hotel’s pastry shop, presented on a mini-suitcase, include a treacle tart, Linzer torte with apricot, Battenberg cake with marzipan, a crème brûlée macaron, raspberry trifle, and Earl Grey éclair.

Fairmont Hotel Vancouver Afternoon Tea in the Window
Fairmont Hotel Vancouver Afternoon Tea in the Window

The window allowed people watching at it’s finest but who is watching whom? We had so many passersby take pictures of us while we dined in the window. Of course, we happily posed for them!

Fairmont Hotel Vancouver Afternoon Tea in the Window

Afternoon Tea in The Window is currently sold out but a waitlist is maintained. It is available through September 2, 2019, Monday to Friday, with one reservation per day available at 12:00 p.m. Priced at $59 per person (maximum two diners per booking).

It’s always a pleasure to enjoy afternoon tea at the Fairmont and I certainly enjoyed this novelty experience.

For a more traditional afternoon tea experience, Notch8 Restaurant offers a Hotel Vancouver 80th Anniversary Afternoon Tea daily, on now through September 1, 2019 at 11:00 am, 1:00 pm and 3:00 pm. Priced at $59 per person and $29.50 for children 12 and under daily, reservations can be made at 604-662-1900 or www.notch8-dining.com/afternoon-tea.

McDonalds Revamps Burgers, Offering $3 Big Macs Promo

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McDonald’s is changing up their legendary lineup of burgers for the better. On your next visit to McDonald’s, you can look forward to your Big Mac, Quarter Pounder or Cheeseburger being hotter, juicier and tastier.

McDonalds Revamps Burgers, Offering $3 Big Macs Promo

McDonald’s is enhancing its burger experience through a number of small changes to how burgers are cooked and served, starting with cooking its 100 percent Canadian beef patties in smaller batches.

Additionally, several aspects of the ingredients and process are getting a makeover, including improved produce storage and warmer buns.

McDonalds Revamps Burgers, Offering $3 Big Macs Promo

The full suite of burger improvements include:

  • 100 percent Canadian beef patties now cooked in smaller batches for hotter and juicier beef (than prior classic burgers)
  • Storage changes for fresher and crisper produce
  • Onions added directly on the patties on the grill to intensify flavour (exclude Quarter Pounder lineups)
  • More of our legendary Mac Sauce applied on Big Macs
  • New bun recipes for warmer buns

McDonald’s beef patties are 100 percent pure Canadian beef, made from cattle raised by ranchers primarily located in Alberta and Saskatchewan, and – with the exception of a pinch of salt and pepper – produced without any artificial preservatives, fillers, colours or flavours.

From August 13-19, 2019, McDonald’s is offering a $3 Big Mac at restaurants nationally, to encourage Canadians to taste the difference in this remastered classic beef burger.

BC Farmers’ Market Trail: A Guide to 145+ BC Farmers’ Markets

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The BC Farmers’ Market Trail has just been relaunched to help you source fresh local food, and one-of-a kind items this summer.

BC Farmers’ Market Trail

This definitive guide to 145+ farmers’ markets across the province is a free and easy-to-use online resource for locals and tourists.

BC Farmers’ Market Trail
Photo Credit: Thomas Nowaczynski

It is the most convenient way for people to find and buy local food and discover the best of what each community across BC has to offer.

BC Farmers’ Market Trail
Photo Credit: Thomas Nowaczynski

Every season, over 4000 local farmers and entrepreneurs attend farmers’ markets across the province to showcase the food and goods they’ve grown, made, baked, and raised.

BC Farmers’ Market Trail
Photo Credit: Thomas Nowaczynski

It’s no secret that locally grown food is an important value for the overwhelming majority of British Columbians: recent research shows that 80% of BC shoppers look for and prefer purchasing food that supports their local economy, 79% desire fresh food, and 77% factor in how safe the food they purchase is for consumption.

BC Farmers’ Market Trail
Photo Credit: Thomas Nowaczynski

BC farmers’ markets are all about supporting the local economy  – contributing over $150 million in economic benefits annually – with the markets serving as springboards for local farmers and makers to introduce their food and wares to their community.

For more information, visit bcfarmersmarkettrail.com

Vancouver August 2019 Events, Openings and Menu Launches

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Here is what is happening in Metro Vancouver during August 2019. If you have an event suggestion, please email foodgressing@gmail.com. This list is updated as more information becomes available so check back regularly!

Vancouver August 2019 Events, Openings and Menu Launches.jpg

August 4, 11, 18, 25: Sunday Seafood Boil Series Continues at Boulevard Kitchen & Oyster Bar
The award-winning Boulevard Kitchen & Oyster Bar (845 Burrard St.) continues its popular al-fresco Sunday Seafood Boil Series for a fifth consecutive year throughout the summer. Guests are invited to pull up a chair and tuck into a true, East Coast-inspired communal seafood feast of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab piled high on butcher’s paper and served with all the fixings. Tickets are $68 per person (plus gratuity, taxes and service fees) and available online via Eventbrite at: https://www.eventbrite.com/d/canada–vancouver/boulevard-kitchen/

August 4, 11, 18, 25: Sunday Night Movie Series Continues at Bells and Whistles
Fraserhood hangout and beer hall Bells and Whistles (3296 Fraser St.) gives cinephiles a front-row seat to some classic flicks every Sunday night at 9 p.m. during its Sunday Night Movie Series, which continues this August with screenings of The Goonies (August 4), Tommy Boy (August 11), Wayne’s World (August 18) and Dazed and Confused (July 28). Guests can also take advantage of late happy hour specials from 10 p.m. to close that include $7 Negronis, $5.50 draught beer, $5 classic hot dogs and $7 chili cheese dogs and Chicago dogs.

August 8: Vegan Harvest Dinner at Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners on Thursday, August 8 and Thursday, October 3. Spearheaded by Boulevard’s Executive Chef – Signature Restaurants, Alex Chen — Canadian Culinary Champion, Vancouver Magazine Chef of the Year and inaugural winner on The Food Network Canada’s Iron Chef Canada TV series in 2018 — each dinner will showcase the creativity of his kitchen team as he redefines the levels of sophistication and flavour of vegan cuisine. Tickets to each edition of the Vegan Harvest Dinners are available for $85 per person plus tax and gratuity at https://boulevardvancouver.ca/events.

August 8 – September 8: Waste to Wonder
Metropolis at Metrotown will be presenting Waste to Wonder, the largest flip flop animal art exhibit in the world handcrafted by Ocean Sole Africa.

August 11: Ubuntu Canteen Hosts Sunday Supper Series at Zaklan Heritage Farm
The team at organic, family focused café and counter-service restaurant Ubuntu Canteen will head out on the road on Sunday, August 11 as Chef/Owner David Gunawan joins forces with fellow locavore-minded Chef Kaylie Barfield (formerly of Vancouver’s Nuba Restaurant Group, currently of Portland, OR’s Tusk restaurant) to co-host an on-the-road edition of its popular Sunday Supper Series at Zaklan Heritage Farm in Surrey. Tickets to the multi-course dinner, which features a whole spit-roasted lamb as the centrepiece and a full menu incorporating as many as 20 of the 40 different kinds of vegetables harvested from the farm on the day, are available for $125 per person plus tax at https://www.eventbrite.ca/e/sunday-supper-on-the-farm-ubuntu-canteen-and-zaklan-heritage-farms-tickets-65562440023

August 13: Panda & Sons Bar Takeover at Wildebeest
Tristan Ley, Head Bartender of Edinburgh’s famous Panda & Son’s cocktail bar, will be taking over Wildebeest‘s Underbelly bar for a one-night exclusive cocktail event. Tristan will be offering a selection from Panda & Son’s award-winning cocktail menu, as well as a collaborative cocktail with the Wildebeest bar team.

August 20: Hip Hop Trivia Night at Juke Fried Chicken
Whether you’re a Biggie or a Tupac fan, all Eyez are on Juke Fried Chicken when the Chinatown location of the chicken-and-rib joint (182 Keefer St.) gets Ready to Fry by hosting Hip Hop Trivia Night on the third Tuesday of every month at 7 p.m. Teams of up to six are invited to take part in five rounds of questions on all things Hova, Dre and Wu-Tang with food and drink specials and prizes up for grabs. Sign up as an individual or a team of up to six via email (info@jukefriedchicken.com), Instagram (@jukefriedchicken) or Facebook (/jukefriedchicken) to guarantee a spot. Walk-ins are also welcome.

Related posts:

What to Eat at Richmond Night Market 2019
Things to do in Vancouver Summer 2019

Down Low Fried Chicken Collab x Mister Ice Cream Sandwich Collab

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I had the opportunity to try the coolest summer mashup treat in Vancouver at Brewery and the Beast last week: the Jalapeño Honey Ice Cream Fried Chicken Skin Sando.

Down Low Fried Chicken Collab x Mister Ice Cream Sandwich Collab 2019 Jalapeño Honey Ice Cream Fried Chicken Skin Sando

The treat is a collaboration between Commercial Drive’s Downlow Chicken Shack (specializing in Nashville Hot Chicken) and Yaletown’s Mister Artisan Ice Cream (liquid nitrogen ice cream.

Down Low Fried Chicken Collab x Mister Ice Cream Sandwich Collab 2019 Jalapeño Honey Ice Cream Fried Chicken Skin Sando.

The fried chicken skin substitutes a traditional cookie/water for the ice cream sandwich. The ice cream is a Jalapeño Honey flavour which is inspired by the DL Chicken sauce.

Down Low Fried Chicken Collab x Mister Ice Cream Sandwich Collab 2019 Jalapeño Honey Ice Cream Fried Chicken Skin Sando.

Altogether, I found the combination to be a delicious salty, sweet, and spicy treat with an indulging textural contrast from the super crispy fried chicken skin.

Down Low Fried Chicken Collab x Mister Ice Cream Sandwich Collab 2019 Jalapeño Honey Ice Cream Fried Chicken Skin Sando.

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