Robson Street/West End Archives

Papi’s Seafood & Oyster Bar: New English Bay Restaurant

June 20, 2019 by foodgressing Leave a Comment

Newly open in the West End at 1193 Denman Street is Papi’s Seafood and Oyster Bar, offering casual, seafood-focused dishes as well as cocktails, wine and craft beer. Papi’s is open for lunch, happy hour and dinner seven days a week and weekend brunch.

Papi’s Seafood & Oyster Bar Vancouver West End English Bay

Occupying the space that was formerly Beach Bay Café and Patio, Papi’s Seafood and Oyster Bar is the latest project for the Viaggio Hospitality Group, which also owns and operates Cibo Trattoria, UVA Wine & Cocktail Bar and Ancora Waterfront Dining and Patio.

I was invited to a media event recently and had the opportunity to sample some of their offerings and see the space.

Patio & Panaromic Views

The restaurant features a spacious dining room, oyster bar and outdoor patio offering panoramic views of English Bay.

The inspiration for the restaurant is derived from Poseidon, mythical Greek god of the sea and waters, and is reflected in the monochromatic colour palette as well as the use of trident motifs throughout the space.

The centerpiece is a full-wall mural depicting the Greek sea goddess Amphitrite that was painted by local artists Arden Marow Ross and Peter Ricq.

Papi’s Seafood & Oyster Bar: New English Bay Restaurant

Papi’s Seafood Menu

Papi’s oyster bar offers as many as a dozen daily varieties on the half shell. A half-dozen oysters are also featured as part of Papi’s seafood platter that includes a prawn cocktail, ceviche (lime, red onion, cilantro), crudo (soy vinaigrette, fresh cucumber, radish) and mussel escabeche.

Other highlights of Papi’s menus include Papi’s chowder, crab cakes, kale salad, Papi’s burger featuring Beyond Meat, fish n’ chip, and steamed mussels (aromatic curry or white wine broths).

Papi’s Bar Menu

At the bar, Papi’s features summer-friendly signature cocktails such as charred peach bellinis, honey water margaritas, sea wall bangers, Papi’s Caesars and mermaid sours.

The bar program also offers Champagne and sparkling wine, mimosas, craft beer on tap, and oyster shooters available in single shots with a choice of tequila, vodka or whisky or all three in a Papi’s ‘Oyster Trident’.

Papi’s front-of-house team is led by General Manager and Sommelier Alessandro De Pieri, a veteran of the European hospitality industry and luxury hotel circuit. Max Straczek, who appeared on The Food Network Canada’s latest season of Top Chef Canada and was a mainstay at Fable Kitchen and Fable Diner for five years, takes the back-of-house helm as Head Chef.

Hours and Address

Monday to Friday 11 a.m. to 10 p.m. | Saturday and Sunday 10 a.m. to 10 p.m. | Weekend Brunch: 10 a.m. to 2 p.m. | Happy Hour daily 2 to 5 p.m. and 9 p.m. to close

Papi’s Seafood and Oyster Bar
1193 Denman St., Vancouver BC
www.papisoysterbar.com/

Spring Menu 2019 at CinCin Ristorante

June 4, 2019 by foodgressing Leave a Comment

I recently had the pleasure of dining at Cincin Ristorante on Robson Street to try out a few of their spring features. Leading the kitchen is Chef de Cuisine Andrea Alridge as Executive Chef Andrew Richardson splits his duties between Cincin and and Elisa.

Spring/Summer Dinner Menu 2019 at CinCin Ristorante

To start, we enjoyed a pair of sweet and succulent spot prawns.

The first course was burrata from Puglia with grilled red fife bread topped with crushed garbanzo beans and lemon, mint and arugula.

We also enjoyed a very bright and refreshing organics green salad with raw shaved vegetables, edible blossoms and elderflower dressing.

Next was the pasta course: stinging nettle and ricotta tortellini topped with marcona almonds, grana padano, summer truffle and dressed in a smoked citrus vinaigrette.

The seafood main was Pacific halibut with pea tip brodo English peas and Hannah Brooke farms asparagus.

Cincin is known for their wood-fired cooking and the fourth course featured a wood grilled tenderloin of beef accompanied by potatoes, prosciutto, parmesan collard greens in a tangy, buttery salmoriglio sauce.

To finish off the amazing meal was the Black Forest – a beet chocolate sponge cake with cherry and amadei chocolate cremeux, tonka bean chantilly, and griotte cherries.

The evening featured delightful wine pairings by Wine Directors Shane Taylor and Michael Littleford.

Thank you to the Chef Alridge, Restaurant Director Richard Luxton, Restaurant Manager Elle Boutilier, Wine Director Shane Taylor, Assistant Wine Director Michael Littleford and Bar Manager Shion Fujita for a wonderful evening of food, wine and company.

For more information, visit cincin.net

YiFang Taiwan Fruit Tea on Robson in Downtown Vancouver

April 20, 2019 by foodgressing Leave a Comment

YiFang Fruit Tea is a popular Taiwanese-based bubble tea and fruit tea chain with locations worldwide. YiFang has expanded quite quickly within Metro Vancouver with 13 locations (some opened while some are in the works). One of their first locations in town is at 1725 Robson Street in Downtown Vancouver.

YiFang Taiwan Fruit Tea Robson Downtown Vancouver

Yifang Robson Street

The Robson Street location is fairly small with limited indoor seating. It seems more like a takeaway place so that you can continue enjoying the sights and sounds of the Downtown Core while having a drink. They accept CASH OR DEBIT ONLY.

YiFang Robson Street Menu

Yifang’s menu is divided into Teas, Tea Lattes, Fruit Tea, Cane-based drinks, Cream Lattes, and Black Sugar Pearl. Extra toppings include Pearls, Aiyu Jelly and Grass Jelly. They are best known for their Fruit Teas and Black Sugar Pearl drinks.

Most drinks can be customized for sweetness (30%, 50%, 70%, or 100%) and ice (0%, 30%, 70%, or 100%). Their drinks are typically priced between $4.50 – $8.

All their ingredients are imported from Taiwan while the juices they use are fresh and cold-pressed. The brand prides itself on using natural ingredients rather than artificial flavours and powders.

At YiFang Robson, their famous Black Sugar Pearl drinks are freshly made by 3 pm and 7 pm daily.

BEST YIFANG FRUIT TEA DRINKS | TOP YIFANG FRUIT TEA DRINKS 一芳水果茶

Want to know which are the best drinks to order at YiFang? Here are the recommended drinks named by YiFang Canada.

Jinfeng Roselle Lemon Slice Juice
Pearl Black Tea Latte
Grass Jelly Tea Latte
Mashed Taro Milk
YiFang Fruit Tea
Pineapple Green Tea
Ilan Kumquat Green Tea
Xijgyi Green Plum Green Tea
Luye Ginger Tea (Winter Special)
Longan and Red Date Tea
Shikou Cane Jade Tea
Oolong Tea Cream Latte
Black Sugar Pearl Milk
Black Sugar Pearl Tea Latte

What I Tried

When I visited the store, they were offering samples of another one of their popular drinks, the Jinfeng Roselle Lemon Slice Juice. Based on the sample I tried, I thought it was pretty good and decided to get the full version ($5.50) with 30% ice.

Unfortunately, the sweetness is fixed and when I had the full version I found the drink to be too sweet! I went home and diluted my drink with water to make it more drinkable for me. In terms of flavours, it’s tart, sweet and pretty refreshing. However, I prefer their signature Fruit Tea more.

Get your YiFang drinks delivered

foodora.ca can deliver you drinks from YiFang Robson. With my referral link, you can receive $10 off your first foodora order with a minimum order of $20. Using your mobile device, click here to receive the deal: https://bnc.lt/YR5e/KBFpLDf9XV. The link directs you to the download the app. New customers only.

Overall Impression

YiFang’s Robson location is more of a takeaway sort of counter rather than a sit down place. I continue to be a fan of YiFang Taiwan Fruit Tea. Rating: 4/5

Yifang Taiwan Fruit Tea Robson Street
1725 Robson St, Vancouver, BC
www.instagram.com/yifangtea.canada

Related posts:

Yifang Taiwan Fruit Tea on Gilbert Road in Richmond

Best YiFang Fruit Tea Drinks | Top YiFang Fruit Tea Drinks

YiFang Taiwan Fruit Tea Locations in Metro Vancouver

Vancouver Robson Street Middle Eastern Cuisine: Kabsa House

March 10, 2019 by foodgressing Leave a Comment

While Downtown Vancouver has no shortage of restaurants serving Middle Eastern cuisine, Kabsa House located on Robson Street sets itself apart in a few respects.

Vancouver Robson Street Middle Eastern Cuisine: Kabsa House

Modern Dining Space

To start, Kabsa House is a table service restaurant (rather than casual counter service) featuring a spacious, contemporary dining space located on the second level above Robson Street.

The interior boasts floor-to-ceiling windows which offers expansive views of Robson Street below.

Kabsa House Menu

Kabsa House’s menu takes on Middle Eastern influences with a special focus on dishes from Saudi Arabia. The restaurant is open for lunch and dinner and also has weekday lunch and Happy Hour specials.

Kabsa (just like the restaurant’s name) is a family of mixed rice dishes served with meat and has its origins in Saudi Arabia. At Kabsa House, the kabsa entrees are served with choice of saffron rice, bukhari rice (or French Fries).

For proteins, there are meat (chicken and lamb) and seafood options. The meats are offered in a variety of styles like rotisserie chicken, roasted lamb, kababs (skewered), awsal (grilled pieces) and ground. They also offer family platters options.

Rounding out the menu are vegetarian appetizers (like hummus, falafels and so forth), non-vegetarian appetizers (like calamari, prawns and chicken wings), soups and stews (like lentil, molokhia and vegetable), and desserts (like baklawa, basbousa and cream kunafa).

What We Tried

Disclosure: I was invited to a media tasting. All food and drinks were complimentary.

My guest and I enjoyed a hosted lunch at Kabsa House and tried many of their offerings.

Appetizers

To start, the hummus ($6.50) tasted fresh and had a luscious creamy, smooth texture. The flavour was just right for me being not too bold with the tahini or garlic. I thought the hummus was beautifully presented with olive oil on top, a crisscross of spices and accented with olives and cucumbers. The hummus is served with pita bread.

Another starter that we tried was the falafel dish ($14.99) featuring five pieces of fried falafel served with Tahini sauce, tomatoes, cucumber and pita bread. The falafels were sinfully crispy, crunchy on the outside while being moist, light and flaky on the inside. A must-try at Kabsa House.

Stew

We also had the bamiya ($7.99) featuring a sweet and sour okra stew served with pita bread.

Kabsa Entrees

We had the Mixed Awsal ($19.50) which had grilled marinated boneless chicken and lamb pieces. The meats were grilled on a skewer but not served as skewers. This was accompanied by a house salad, grilled tomato, raisins, carrots and choice of rice (we went with saffron).

The grilled meats were tender and flavour which went well with the aromatic and also flavourful saffron bukhari rice.

The other entree we tried was the weekday lamb awsal entree ($14.50) which is served Monday to Friday from 12 – 2 pm. It’s a smaller portion of the full-sized kabsa entree but very appropriate for a lunch dish.

Dessert

To finish off a delicious meal, we indulged in the Cream Kunafa ($6.99). It’s a traditional Arabic dessert made with long, thin strands of shredded phyllo dough soaked in simple syrup. It was creamy, gooey and had some beautiful floral flavours.

Kabsa offers a taste of the Middle East on Robson Street. I enjoyed all the dishes and would order the sames ones them again. For more information, visit kabsahouse.ca

Kabsa House
128 Robson St, Vancouver, BC
kabsahouse.ca

CinCin Truffle and Mushroom Celebration 2018

November 13, 2018 by foodgressing Leave a Comment

Truffles…little balls of decadence, highly aromatic and highly prized. CinCin’s annual Truffle and Mushroom Celebration is now on until November 30. Black and white truffles or ‘the miracle in black and white’ have been carefully sourced and hand-selected for their special men.

I attended Executive Chef Andrew Richardson’s five-course truffle dinner experience which was paired with renowned Piedmont wines. Here are the dishes we enjoyed for the evening.

1st course

Foie gras with preserved black Australian truffle – truffled brioche. Paired with G.D. Vajra/Luigi Baudana Dragon Chardonnay.

2nd course

Ravioli of ricotta and parmesan, smoked cauliflower – white truffle from alba. Paired with Giovanni Rosso Donna Margherita Barbera d’Alba.

3rd course

Lamb rack from Alberta grilled over fire with salsify, castellucio lentils, and black truffle. Paired with Giovanni Rosso Barolo.

4th course

10 hour rib eye of beef hung over fire with potato, prosciutto, cavolo nero, red wine, and black truffle. Paired with Massolino Parafada Barolo.

5th course

Almond and pear tart: poached pear, almond mousse, bergamot and pear jelly, and ricotta sorbet. Paired with Massolino Moscato d’Asti.

Mumbai Street-Style Eats on Davie: Mumbai Local

October 5, 2018 by foodgressing Leave a Comment

While Davie Village is home to several restaurants serving Indian cuisine, a newly opened eatery called Mumbai Local is setting itself apart. The restaurant is opened by Chef Tushar Tondvalkar (formerly of West Oak) along with a few friends to offer a menu that is inspired by street-style eats from Mumbai. Their menu looked interesting so I decided to try them out for dinner last month.

Note: This is not a sponsored post. The food in this review were not complimentary. Opinions are my own.

Bright Colors, Vibrancy

The interior of Mumbai Local is designed to mimic the vibrancy of the city of Mumbai. I really liked their bright yellow mural that pays homage to the city but also has makes a nod to Davie Village.

Mumbai Local Menu

The menu starts off with chaat (snacks) where puri (flat or hollow crackers) are offered with different options of toppings and fillings ($7). From 11 am – 3 pm, they offer a four-layer tiffin box ($15 – $18) with your choice of daily special stew, rice, local bread, dal (like a soup) and condiments. From 3 pm onwards, they have a variety of street-style eats ($7 – $12) including Masala Toast Sandwich, Chicken Lollipop, Masala Lamb Chop and so forth. For dinner ($14 – $20), they offer entrees like Missal Pav (spicy sprouted bean stew), Hakka Noodles, Mumbai Special Pav Bhaji (mashed mix vegetables cooked with butter and spices). Sweet treats are also unique ($5 – $7): Falooda (rose milk with vermicelli), Shrikhand (sweet hung yogurt), and Guava Kulfi (guava ice cream). Their menu can be viewed online.

You’ll find a few Indo-Chinese dishes on the menu like the Chicken Manchurian Dry (chicken cooked in Indo – Chinese Manchurian sauce, with scallions and cilantro) and the Hakka Noodles (noodles cooked with vegetables in Hakka sauce topped with scallions and served with sunny side up egg).

What We Tried

Pani Puri ($7)

Mashed white peas stuffed in hollow crackers served with sweet tangy pani. The cracker shell was very light and crispy while the mashed white peas filling was very smooth. It was advised to eat these quickly as they can get soggy if you wait too long.

Shev Puri ($7)

A mixture of potato, onion, shev and raw mango delicately placed on flat crackers, drizzled with tamarind and chili chutney. This was an interesting dish from a texture standpoint while I enjoyed the spicy, sweet and savoury flavours.

Kombadi Vade ($17)

Chicken cooked with coconut caramelized onion served with rice and vade. This was a very homey, comforting dish and I really liked the coconut flavours in the curry.

Chicken Lollipop ($11)

These chicken wiglets had an Indo-Chinese twist being served with schezwan chutney and cabbage slaw. The outside was nicely charred and the meat was tender and juicy on the inside. I liked the mix of spicy and tangy.

GUAVA KULFI ($5)

Perhaps a little pricey for just ice cream on a stick, but I liked the novelty factor. This dessert consisted of guava ice cream on a stick, sprinkled with chili salt. You get the spiciness from the chili salt on the outside and then the sweetness of the guava ice cream on the inside.

Overall Impression

Mumbai Local presents a very unique menu for the area which has been accustomed to Indian all-you-can-eat-buffets and Western-friendly Indian dishes. I thought all the dishes we tried were good and I enjoyed the friendly and lively atmosphere. I also noticed a lot of East Indian customers which is a good sign that the dishes are more closely authentic. Rating: 4/5

Mumbai Local
Address: 1148 Davie St, Vancouver, BC V6E 1N1
Website: mumbailocal.ca/‎

Newly Opened: Castella Cheesecake on Robson St

July 10, 2018 by foodgressing Leave a Comment

If you love Japanese cheesecake and tarts, you’ll be excited to know that there is a new purveyor in Downtown Vancouver. Castella Cheesecake opened up for business last Friday at 1190 Robson Street. I was in the neighbourhood today and stumbled upon Castella as I was walking by. Here’s a look at what Castella Cheesecake is offering.

Note: This is not a sponsored post. None of the food in this review were complimentary.

Castella Cheesecake Menu

Castella offers both Japanese-style souffle cheesecakes ($10.85) and cheese tarts ($3.25 each or $15 for 6). They also have a few beverage options including Nitro Cold Brew ($3.65), Iced Cold Brew with Sweet Mousse ($3.25) and Fresh Fruit Tea ($3.85). They also offer the perfect summer treat: cheesecake with ice cream which is $5.65 regularly but only $2 from 1 – 3 pm.

I noticed the nitro cold brew on tap at the counter.

Cheesecake Boxes

The cheesecakes come in branded boxes. The store does not offer plastic bags in order to be ecofriendly.

Cafe Environment

The interior of Castella Cheesecake is spacious and has a counter and a few dining tables for you to enjoy the food.

What I Tried

I ordered their Japanese souffle cake ($10.85) as well as their ice cream + cheesecake dessert ($2). I asked the girl working at the counter as to how their cheesecakes differ compared to Uncle Tetsu and she noted that they add more cream cheese to their cakes. Castella’s cheesecakes are 7″ which is bigger than the 6″ cheesecakes from Uncle Tetsu. I’m not sure about whether there is any difference in thickness. I found Castella’s cheesecake texture to be on point: sponge-like, moist and fluffy. The flavour did seem a bit more richer from having more cream cheese. The one thing I feel they need to work on is perfecting the appearance of the cheesecake as some of the edges were not quite smooth.

The cheesecake + vanilla ice cream treat had raspberry sauce and powdered cheese topping. The cheesecake with ice cream were the perfect pairing and I liked the sweet and tartness from the raspberry sauce.

I didn’t try the Japanese tarts as they seem to be a bit slow right in terms of making them. However, here are ones that were just made for the customer ahead of me.

Overall Impression of Castella Cheesecake

Castella is currently in their soft opening mode and I can see they are still working out the kinks in terms of operations. The cheesecake I tried was good but I really liked the cheesecake + ice cream treat. I think they might be able to perhaps get some creative options for that if they wanted to. Mr. Osmad which is located across the street is a great place to get a cheesecake in the same area but I’d be interested in revisiting Castella in the future. Find out where else to get Japanese cheesecake in Vancouver here. Rating: 3.5/5

Castella Cheesecake
Address: 1190 Robson St, Vancouver, BC
Instagram: @castellacheesecake

Casablanca Crepe inside Robson Place Mall

July 7, 2018 by foodgressing Leave a Comment

For a taste of Morroco, you might just consider Casablanca Crepe, a humble, eatery located inside Robson Place Mall in the West End. Owner and Operator Samy Moulay is a Morrocan-trained Chef who had worked his way around kitchens from Marrakech through Italy to Edmonton and then to Vancouver. He stays true to authentic Moroccan cuisine where he makes everything himself.

For the Vancouver Foodster Crepe Challenge, Samy is presenting the Casablanca Cheese Crepe. It features a creative new style of healthy and crispy crepe involving Moroccan-style Crepe, homemade cheesecake made of homemade Moroccan cheese (Jben), served with a zero sugar chocolate mousse and dark chocolate sauce. As I am a media judge for the challenge, I visited Casablanca Crepe to try this creation.

So come in, grab a chair and sit down and enjoy a homey meal at Casablanca Crepe. It’s the kind of place where you feel like you’ve entered someone’s home to enjoy a hearty, comforting meal. You’ll leave feeling nourished.

Casablanca Crepe
Address: 1610 Robson St, Unit 108, Vancouver BC
Website: www.casablancacrepedelivery.ca‎

Laurence and Chico Cafe in Vancouver

July 6, 2018 by foodgressing 2 Comments

At the newly opened Laurence and Chico Cafe, the worlds of fashion and food collide. New York-based designers, Laurence Li and Chico Wang, are known for their vividly-coloured contemporary accessories and womenswear brand sported by the likes of Cardi B and Solange Knowles. But in this new joint venture, the fashion duo have decided to open a stylish cafe in Laurence’s hometown of Vancouver.

The 2,000 square feet space located at the corner of Robson and Bute is part cafe and part fashion retail store. I attended a media preview at Laurence and Chico Cafe last week. Here’s a look at what you can expect.

Interior

It’s all in the details and Laurence and Chico have dressed up the cafe in whimsical fashions from head to toe. From the creature-esque armchairs, colourful murals to intricately dressed mannequins, your head will be turning once you walk into Laurence and Chico.

Cafe

On the cafe side, you’ll find pastries, cakes and confections sourced from local bakeries as well as espresso-based beverages. Afternoon tea service is expected to roll out in the coming weeks.

Some of the pastries I tried at the event include a pistachio eclair, lemon meringue tart, strawberry cream puff and more.

French artisanal ice cream parlour, La Glace, also supplies ice cream treats to the cafe.

Retail

On the retail side, items designed by Laurance and Chico are available for purchase including postcards, bags, t-shirts and more.

Themed Bathrooms

While you are at the cafe, you might just want to take a selfie or two inside the restroom. One of the restrooms is rubber ducky themed where you just need to look up and you can see the ceiling adorned with them.

There’s also a floral-themed bathroom featuring paper-mache flowers.

I look forward to seeing what is in store with Laurence and Chico in the future in terms of fashion and at the cafe.

Laurence and Chico
Address: 833 Bute St, Vancouver, BC
Website: ‎www.laurenceandchico.com/

Newly Opened: Saku Restaurant on Robson

July 4, 2018 by foodgressing Leave a Comment

Newly opened in the West End is Saku, a Japanese restaurant specializing in pork cutlet set meals. The restaurant takes over the space at 1773 Robson Street which was formerly occupied by ramen house Men-no Kura. I found about Saku’s opening after passing by the restaurant and was curious to try out their menu. Here’s a look at my lunch experience at Saku.

Note: This is not a sponsored post. None of the food and drinks were complimentary. This review is done anonymously.

Minimal, Elegant Space

I really liked Saku’s minimal yet elegant space featuring light wood tones. The interior sits 18 people with another 10 seats on the charming patio.

Saku Menu

The restaurant focuses on katsu (pork cutlet) set meals priced around $16 – $18. The pork is sourced from local Fraser Valley farms and raised hormone free. The pork is aged for 18 hours and then tenderized. The weight of the meat in each set is noted on the menu. Panko (Japanese-styled bread crumbs) are used to coat the pork cutlets; the panko is sourced from local bread and baked every morning.

During the soft opening phase, Saku is offering a focused menu featuring 4 set meal options: Rosu (pork loin); Hire (pork fillet); Curry Rosu (pork loin with signature curry over rice); and Katsu Nabe (pork loin with egg, onion, and house sauce with rice and salad) . The sets come with unlimited rice, salad and tonjiru (pork miso soup with diced vegetables).

What I Tried

We tried the Rosu Katsu Set ($17) as well as the Curry Rosu Set ($15.50) with a jumbo prawn ($3.50). I thought the panko breading was wonderfully crispy and not too oily. The pork was nicely tender and I was impressed with the thickness.

I quite enjoyed the katsu sauce which is apparently made with fruits, vegetables and premium roasted black sesame. The sauce was perfect with the deep-fried pork cutlets.

I love a good, comforting Japanese curry and the signature curry at Saku really hit the spot. It could have been a bit thicker but I still enjoyed the hearty flavour being slightly sweet and peppery.

The jumbo prawn was a fun and tasty addition to the set. It was a sizeable piece but mostly due to a thick panko breading.

I thought that the unlimited sides were nice especially if you are feeling particularly hungry!

For drinks, I had a watermelon soda ($3.50) which tasted kind of artificial but was refreshing.

Service

I thought the staff at Saku were very friendly, attentive and eager to please.

Overall Impression of Saku

I really enjoyed my dining experience at Saku and thought the food and service were both very good. I also liked the ambience as they seemed like a classier restaurant for the neighbourhood. I would be interested in returning in the future and would recommend the restaurant to others. Rating: 4.5/5

Saku
Address: 1773 Robson St, Vancouver, BC
Instagram: @saku_vancouver/‎

Patio & Panaromic Views

Papi’s Seafood Menu

Papi’s Bar Menu

Hours and Address

Yifang Robson Street

YiFang Robson Street Menu

BEST YIFANG FRUIT TEA DRINKS | TOP YIFANG FRUIT TEA DRINKS 一芳水果茶

What I Tried

Get your YiFang drinks delivered

Overall Impression

Modern Dining Space

Kabsa House Menu

What We Tried

Appetizers

Stew

Kabsa Entrees

Dessert

1st course

2nd course

3rd course

4th course

5th course

Bright Colors, Vibrancy

Mumbai Local Menu

What We Tried

Pani Puri ($7)

Shev Puri ($7)

Kombadi Vade ($17)

Chicken Lollipop ($11)

GUAVA KULFI ($5)

Overall Impression

Castella Cheesecake Menu

Cheesecake Boxes

Cafe Environment

What I Tried

Overall Impression of Castella Cheesecake

Interior

Cafe

Retail

Themed Bathrooms

Minimal, Elegant Space

Saku Menu

What I Tried

Service

Overall Impression of Saku

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