Check out BeSIDE forage, Vancouver’s first gnocchi specialty restaurant.
Disclosure: I was hosted as media.
Located next to their sister restaurant Forage, BeSIDE Forage has a menu featuring a selection of comforting hand-made gnocchi or other favourite items.
Enjoy gnocchi dishes such as Bison Chili Gnocchi; Pork Belly Carbonara Gnocchi; Dan Dan Style Gnocchi; Margherita Gnocchi and more.
The gnocchis can even be made as gluten-free.
Wash it down with some BC draft beer, wines and so forth.
I enjoyed their soft, pillowy gnocchi in unique options.
Their patio is open-air and uncovered. It was a nice place to do some people watching along Robson Street.
Find BeSIDE Forage at 1300 Robson St, Vancouver. besideforage.com
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