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Vancouver Weekend Brunch Spot: H Tasting Lounge

August 20, 2019 by foodgressing Leave a Comment

Weekend brunch is now available at H Tasting Lounge at the Westin Bayshore from 11:30 am – 4:30 pm from Saturday to Sundays. Here’s a look at what you can expect from the menu.

Vancouver Weekend Brunch Spot: H Tasting Lounge at Westin Bayshore

To start, I enjoyed The Peaceful Garden – a zero-proof drink that was absolutely refreshing. It had jasmine pearl tea, elderflower and citrus.

I personally enjoyed the Lobster Roll ($17) which had a delicious, sweet delicate flavour and a creamy mayo. It’s served with a kale and hibiscus salad on the side. The lobster flavour was nicely prominent.

The Crab Benny ($19) was a popular choice at our media event featuring dungeness crab, herb salad, Matchstick sourdough, free-range egg, and Hollandaise. I personally enjoy sourdough bread so it was nice to have it in a benny as opposed to a traditional English muffin.

Another brunch entree available is the Nicoise Salad ($17) featuring albacore tuna, soft-boiled egg, haricots verts, tomato, and elderberry-anchovy vinaigrette.

There was also the Hash ($18) which was a bowl full of comfort food: fingerling potato, chorizo cotto, confit shallot, brussels sprouts, sweet corn, tomato, arugula, and soft poached free range egg.

The Quiche Lorraine ($13) was filled with pancetta, gruyère cheese, and zucchini.

H Tasting Lounge if known for their afternoon tea service which is served 11:30 am – 4 pm and priced at $55 per person.

Chef Shaun Maclean was at the event to present the afternoon tea selection presented in an adorable golden Ferris Wheel.

Vancouver Afternoon Tea H Tasting Lounge at Westin Bayshore

Savouries included scone with dried cherries, prosciutto croissant with lemon cottage cheese, smoked salmon bagel with caper cream cheese and dill, prawn salad charcoal bun with old bay aioli and herb salad and free range deviled egg with wasabi mayo.

The sweets were lemon tart with rock sugar; Earl grey ganache tart with raspberries and mint sugar; tiramisu; and beignet with blueberry filling.

Every afternoon tea set is also complemented with a bonsai candy floss.

From brunch to afternoon to dinner and sips, there’s something for everyone at H Tasting Lounge. For more information, visit htastinglounge.com.

H Tasting Lounge @ Westin Bayshore
1601 Bayshore Dr, Vancouver, BC
www.htastinglounge.com

Araxi Longtable Dinner 2019 Recap

August 20, 2019 by foodgressing Leave a Comment

This past weekend, the ninth annual Araxi Longtable Dinner Series took place in Pemberton, BC. The event is known for being British Columbia’s most compelling and ambitious al fresco dining experiences and this year’s dinner took place at the base of Mount Currie on North Arm Farm.

Araxi Long Table Dinner 2019 at North Arm Farm Pemberton BC

Executive Chef James Walt and Chef Jorge Muñoz-Santos crafted an exclusive four-course menu showcasing superlative regional dishes with renowned Restaurant Director Neil Henderson orchestrating all aspects of service for the event.

The Reception

Guests first enjoyed a pre-dinner cocktail reception with live music, passed canapes and beverages.

The canapes included Gazpacho with Herb Oil; Goat Cheese + Beet Caponata; Smoked Yarrow Meadows Farm Duck with BC Corn; and Grilled Octopus with Romesco.

The selection of beverages offered were Steller’s Jay Sparkling Brut 2015; Quails’ Gate Chardonnay 2016; North Arm Sour (Gin, Cassis, North Arm Farm Blueberry, Lemon + Apple Juice; and Garden Party Punch (Sherringham Distillery Seaside Gin; Lemon Sherbet, Carrot + Ginger, Soda).

The Dinner

Bar Oso presented Housemade Fresh and Cured Charcuterie. This included Yarrow Meadows Farm Duck Liver Parfait; Smoked Ham Hock and North Arm Farm Vegetable Terrine; Fraser Valley Pheasant and Okanagan Apricot Terrine; The Finest Prosciutto, Bresoola and Chorizo Cured Meats; Il Caminetto Baked Breads, Crostini and North Arm Farm Vegetable Pickles. Paired with LaStella LaStellina Rosato 2018.

Il Caminetto presented GoodField Farms Heirloom Tomatoes, Buffalo Mozzarella “Caprese” Housemade Fresh Pasta, North Arm Farm Leaves and Herbs. These included Jesse’s Tomatoes with Basil Emulsion and Balsamic Pearls, and Fresh Casarecce Pasta with Smoked Goat’s Cheese Fonduto. Paired with CedarCreek Platinum Block 4 Pinot Noir 2014.

Araxi prepared the Duo of RR Ranch Beef Charcoal Grilled Beef Striploin and Slow Cooked Beef Cheeks with North Arm Farm Young Root Vegetables and Tender Shoots. Paired with Burrowing Owl Athene 2016.

For dessert, we enjoyed a Golden Eagle Blueberry + Lemon Chiffon Gateau and Araxi Signature “Harmony Ridge” Chocolate Ice Cream Bars. These featured Aquilini Family blueberries with layered lemon mousse cake and Chef Aaron’s custom blended chocolate ice cream two ways. Paired with Fort Berens Late Harvest Riesling 2017.

Congratulations to all the culinary teams from Bar Oso, Il Caminetto, and Araxi for putting on an unforgettable evening. The Araxi Longtable Dinner will be returning in 2020. For more information, visit araxi.com/longtable/.

Where to find Mooncakes in Vancouver 2019

August 16, 2019 by foodgressing Leave a Comment

As summer fades away and the leaves turn brown, it’s that wonderful time of year to gather and give thanks under the Harvest moon. The Mid-Autumn Festival is a harvest festival celebrated in Chinese culture and some people compare it to North American Thanksgiving.

The most iconic food associated with the Mid Autum festival is mooncake. The mooncake is stuffed traditionally with red bean paste, fruit, egg yolk, nuts or lotus seed paste. Its round shape symbolizes “unity” or “reunion” and best wishes.

From the traditional to the modern and unique, here are a few places in Metro Vancouver that offer mooncakes for your Mid-Autumn Festival celebration.

This list is updated as more information becomes available. Please contact me at foodgressing@gmail.com to be featured.

Soirette

This Mid-Autumn Festival, Soirette has unveiled the Koi collection. Made entirely from scratch with whole ingredients, this limited edition collection is available by pre-order from August 28 to September 13.

Soirette is offering the Deluxe Mooncake Gift Box ($92) with 8 unique mooncakes with flavours like Vietnamese Coffee & Salted Cream; Pineapple & Lime Leaf; Kaya Toast; Durian & Gula Melaka Lotus Paste; Salted Duck Egg Cookie & Curry Leaf; Milk Candy & Blueberry Tea; Burnt Coconut & Thai Milk Tea; and Ruby Cognac & Pistachio.

Also available are Mini Snow Mooncake Gift Box ($48) and Mini Vegan Baked Mooncake Gift Box ($36).

Soirette Pastry Boutique
1433 West Pender Street, Vancouver
www.soirette.com

L’otus Cake Boutique

The 2019 Mooncake Assorted Collection at L’otus Cake Boutique in Richmond includes Salted Egg Custard Lava, Yuzu Custard and Mocha Custard.

L’otus Cake Boutique
8580 Cambie Rd #103, Richmond, BC
www.instagram.com/lotuscakeboutique

Wild Sweets

Wild Sweets in Richmond is offering a Limited Edition Chocolat ‘Moon Cakes’ Bouchées Series. These mooncakes feature the typical “dough” component, a cooked paste filling as well as a single origin “Trinidad Gran Couva” cocoa bean to bar soft dark chocolate ganache.

The mooncakes are enrobed in dark chocolate and are decorated with an embossed disc of almond paste and hand-painted with cocoa butter colours. A set of 4 (128g @ 32g each) retails at $12.50.

Wild Sweets
12191 Hammersmith Way #2145, Richmond, BC
www.dcduby.com

La Patisserie

La Patisserie is a traditional Chinese bakery shop in Richmond. They are currently selling their mooncakes collection and pre-order is also available. They have noted that they sold out before the Mid-Autumn Festival last year so customers are encouraged to buy the mooncakes ahead of time.

Credit: La Patisserie
Credit: La Patisserie

La Patisserie 金磨坊
1405-4771 Mcclelland Road, Richmond, BC
www.instagram.com/la_patisserie_bakery

Kirin Restaurants

Kirin Restaurant (multiple locations) is offering a Mooncake Gift Set of 4 ($46.80) or individual mooncakes at $12.20 each. The filling choices include White Lotus Seed Paste with Double Yolks or Red Bean Paste with Double Yolks.

Kirin Restaurants
Vancouver Downtown, Vancouver West, Richmond, New Westminster
www.kirinrestaurants.co m

T&T Supermarket

T&T Supermarkets (12 locations across the Lower Mainland) takes the “cake” in terms of options of mooncakes. They import many mooncakes from Asia including brands like The Peninsula Hotels, Hang Heung, Wing Wah and so forth. Check out their online promotions page for a look at what they have available.

T&T Supermarket
www.tnt-supermarket.com

Saint Germain Bakery

Saint Germain Bakery is another local chain bakery offering mooncakes with 6 locations (Richmond Centre, Oakridge Centre, Aberdeen Centre, Metropolis at Metrotown, Guildford Centre and Coquitlam Centre). They are offering mooncakes in gift sets of 4 or 8.

Credit: Saint Germain Bakery
Credit: Saint Germain Bakery

Saint Germain Bakery
www.saintgermainbakery.com

Where to find Daifuku Mochi in Vancouver

August 14, 2019 by foodgressing Leave a Comment

Daifuku Mochis are Japanese treats consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling. The most common filling is sweetened red bean paste (called anko in Japanese) but other varieties have included whole pieces of fruit as well. Here are a few places which offer Daifuku Mochi in Vancouver.

Asomi Mochi

Asomi Mochi is a local business which offers mochis stemming from a family recipe. They come in different flavours like purple yam, chocolate, regular, cheesecake, matcha or double strawberry. The filling is either red bean or cheesecake (the new option) along with a whole strawberry. Red bean mochis are 1 for $5 or 2 for $9. The cheesecake mochis are 1 for $6 or 2 for $10. You can find Asomi Mochi at the Richmond Night Market or you can order from them online.

Asomi Mochi
www.instagram.com/asomi.mochi/

3 Quarters Full

3 Quarters Full Cafe is a Taiwanese cafe located inside Denman Mall in the West End neighbourhood. They offer regular mochis stuffed with red bean paste and a whole strawberry as well as taro. They do not use preservatives in their mochis.

3 Quarters Full Cafe
1789 Comox St, Vancouver, BC
www.facebook.com/3quartersfullcafe/

Cake’Ya

This Japanese bakery in Port Moody has been known to offer Daifuku Mochis were red bean paste with a whole strawberry as well as chestnut filled ones. Customers are encouraged to call ahead to see what they have available.

Cake Ya
3256 Saint Johns Street, Port Moody, BC
www.facebook.com/CakeYa/

Ricky’s Family Restaurants New Menu Items

August 13, 2019 by foodgressing Leave a Comment

Rick’s Family Restaurants has just refreshed their menu with the addition of new breakfast, lunch and dinner items.

Ricky's Family Restaurants New Menu Items

There truly is something for everyone as new features include Colada Pancakes, Triple Berry Banana Split pancakes, Mushroom Swiss Style Beef Dip with Angus Ribeye and the Tennessee Chicken Crunch and so forth.

I was invited for a media tasting where I tried a few of the new items from Ricky’s.

Colada Pancakes ($10.99)

Breakfast or dessert? Either way, these Colada pancakes were good. The buttermilk pancakes filled with fresh banana slices and then topped with strawberry topping, pineapple, shredded coconut, coconut syrup and whipped cream.

Beef Dip with Angus Ribeye ($14.99)

We also enjoyed the the beef dip sandwich featuring a tender, flavourful angus ribeye on a grilled garlic French loaf served with au jus.

Tennesse Chicken Crunch ($15.99)

The Tennesse Chicken Crunch sandwich came highly recommended. I enjoyed the crispy, hand-battered buttermilk chicken tenders and the tangy maple Buffalo sauce. The sandwich is topped with Cheddar cheese, coleslaw and ranch dressing on a sesame seed bun.

I was particularly impressed with the thickness of the chicken!

Berry Fizz ($4.50)

To wash it all down, I enjoyed the Berry Fizz mocktail which had raspberries, blackberries, blueberries, cranberry juice, ginger ale, and soda.

Ricky’s Cafe is located in Burnaby’s SOLO district and boasts a clean, modern and inviting interior.

Another nice feature of this location is that you can enjoy your meal on the patio during the nice, summer weather.

To find out more about Ricky’s new menu items, visit rickysrestaurants.ca.

Lobster Grill returns at Chop Steakhouse until August 27

August 10, 2019 by foodgressing Leave a Comment

Chop Steakhouse is celebrating the days of summer with the return of the Lobster Grill menu available until August 27.

Lobster Grill returns at Chop Steakhouse until August 28

Diners can indulge in a decadent Atlantic lobster meal featuring dishes like Lobster Chowder with sweet summer corn, lobster, shrimp, and scallops in a creamy broth; the Lobster Caesar Salad, ideal for a lighter dinner or lunch; and the classic Steak and Half Lobster Combo with top sirloin and a half lobster brushed with garlic butter.

I recently enjoyed a media tasting of the Lobster Grill at the Richmond location of Chop Steakhouse. Here’s a look at my experience.

We tried the Chef’s Cut Rib Eye ($39.95) – a new addition to this year’s Lobster Grill menu – which is a special steak brought in just to pair with a petite lobster tail.

The Disco Fries ($14.95) is also new and features spicy Old Bay fries topped with lobster cheese sauce, chowder, and crispy bacon.

A favourite is the Whole Lobster ($54.95) served with drawn butter and fresh seasonal vegetables. We enjoyed the dish with scallop truffle tomatoes.

We deshelled the lobster ourselves to get every ounce of meat possible and enjoyed the succulent, tasty flesh!

Check out some video clips on how to eat a whole lobster here:

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A post shared by Areta | Food & Travel Blogger (@foodgressing) on Aug 9, 2019 at 2:31pm PDT

The Richmond location recently refreshed the look of their dining room featuring modern, plush velvet banquettes and conversation-starter art pieces.

I very much enjoyed the Lobster Grill experience and enjoyed the dishes that we tried. I definitely recommend the Whole Lobster for a full, hands-on experience, but the Chef’s Cut Rib Eye & Petite Lobster Tail was also a good surf-and-turf option.

The Lobster Grill menu is available here or visit chop.ca for more information.

White Spot Pirate Pak Day 2019: August 14, 2019

August 8, 2019 by foodgressing Leave a Comment

White Spot is giving adults a chance to be a kid again while supporting a worthy cause on its annual Pirate Pak Day 2019 on Wednesday, August 14.

White Spot Pirate Pak Day 2019: August 14, 2019

For one day only, $2 from each Pirate Pak sold at all 64 White Spot restaurants throughout BC and Alberta will help send deserving children and young adults to White Spot Week at Zajac Ranch for Children.

It is a fully inclusive summer camp at a private, 41-acre ranch in Mission, BC where everything is accessible for children with life-threatening illnesses and chronic disabilities.

Campers have an opportunity to explore the outdoors while developing greater social and environmental awareness, increased self-confidence, and positive attitudes towards physical activity.

Celebrating its 10th anniversary, Pirate Pak Day has raised $780,776 since its inception and has sent more than 400 children to White Spot Week.

On August 14, Pirate Paks are available for both dine-in and take-out, with adults able to customize their Pirate Pak with the choice of:

Legendary Burger
BC Chicken Burger
Bacon Cheddar Burger
Veggie Burger
Dippin’ Chicken
The White Spot Club
The Spot’s Fish & Chips
Nat’s Original Beef Dip

Normally only available to kids aged 10 and under, each Pirate Pak is served in the famous buccaneers’ boat and includes fresh-cut ‘endless’ Kennebec fries, creamy coleslaw, choice of soft drink, premium rich ice cream, and the treasured ‘gold’ coin that has served as the booty since founder Nat Bailey created the iconic meal more than 50 years ago.

In 2018, almost a million Pirate Paks were ordered at White Spot restaurants, including 53,719 alone on Pirate Pak Day.

Since making its debut on the White Spot menu in 1968, more than 24 million Pirate Paks have been sold. Today, Pirate Pak boats are 100% recyclable and compostable and offer hundreds of menu combinations, including vegetarian options.

For the latest news about White Spot, register to receive Spot Club emails at whitespot.ca, become a fan of /whitespot on Facebook or follow @White_Spot on Twitter, @whitespot_restaurants on Instagram and /whitespotrestaurants on YouTube.

Disclosure: I attend a media preview of Pirate Pak Day 2019.

Fairmont Hotel Vancouver Afternoon Tea in the Window

August 7, 2019 by foodgressing Leave a Comment

This week, I had the opportunity to take part in the most interesting afternoon tea experience yet – that is, in a retail window!

Two afternoon tea goers take their seats in the Hotel Vancouver window surrounded by custom art created by Mandy Lau, a Vancouver-based fashion illustrator.

Fairmont Hotel Vancouver Afternoon Tea in the Window

Lau, inspired by thoughts of afternoon tea and enjoying time with family and close friends, was pulled towards the idea of an exterior street scene inside an interior – a kind of fantasy world for passersby to stop and peer into.

Created both traditionally, using graphite and ink, and digitally, the street scene perspective was illustrated to provide a sense of depth, with focus always resting on the tea table and the diners at the center of it all.

Service begins with guests selecting their preferred choice of Fairmont’s LOT 35 Tea to sip on, with selections like Imperial Breakfast and the popular Creamy Earl Grey – a black tea with cornflower petals and delicious cream flavour.

We were then offered an amuse-bouche, the strawberry Eton mess.

Next, a three-tier savouries set was presented and included scones and tea sandwiches.

The house-baked English scones and golden sultana scones were served with clotted cream, strawberry preserves, and orange marmalade.

Tea sandwiches included dill fromage frais and tomato madrilene, smoked salmon, shrimp and lobster with Northern Divine Caviar, and coronation chicken salad with mango chutney.

Sweets from the hotel’s pastry shop, presented on a mini-suitcase, include a treacle tart, Linzer torte with apricot, Battenberg cake with marzipan, a crème brûlée macaron, raspberry trifle, and Earl Grey éclair.

The window allowed people watching at it’s finest but who is watching whom? We had so many passersby take pictures of us while we dined in the window. Of course, we happily posed for them!

Afternoon Tea in The Window is currently sold out but a waitlist is maintained. It is available through September 2, 2019, Monday to Friday, with one reservation per day available at 12:00 p.m. Priced at $59 per person (maximum two diners per booking).

It’s always a pleasure to enjoy afternoon tea at the Fairmont and I certainly enjoyed this novelty experience.

For a more traditional afternoon tea experience, Notch8 Restaurant offers a Hotel Vancouver 80th Anniversary Afternoon Tea daily, on now through September 1, 2019 at 11:00 am, 1:00 pm and 3:00 pm. Priced at $59 per person and $29.50 for children 12 and under daily, reservations can be made at 604-662-1900 or www.notch8-dining.com/afternoon-tea.

Brewery & The Beast Vancouver 2019 Recap

August 5, 2019 by foodgressing Leave a Comment

It was yet another incredible Brewery & The Beast! This year’s event welcomed more than 60 of the region’s top chefs and restaurants from Vancouver, Whistler and the Lower Mainland with ingredients sourced from local and regional producers.

Brewery & The Beast 2019 Vancouver Festival

Partial proceeds from ticket sales benefited the Chef’s Table Society of BC and the Hawksworth Young Chef Scholarship Foundation.

Partnering sponsors for Brewery & The Beast include Two Rivers Specialty Meats, Phillips Brewing Co, Whole Foods, Napoleon Gourmet Grills, Open Table, Houweling’s Tomatoes and Kerrisdale Lumber.

New this Year

Unique to this year, The Phillips Brewing Company highlighted the adventurous side of beer with a satellite pouring station where two new craft beers, developed exclusively for Brewery & The Beast Vancouver, were showcased.

Also new to this year’s festival were participating restaurants Pourhouse, Tableau Bar + Bistro, Lil’ Ronnie’s Beachside BBQ (Tofino), Bauhaus, and Bartholomew.

Although Brewery & The Beast has traditionally been a meat-forward festival, the event has integrated new partnerships this year to ensure seafood and local produce are also highlighted.

There was live music by Electric Timber Co, wine from producers local to BC, as well as kombucha tea and specialty coffee options.

Participating Restaurants

ARC Restaurant
Atlas Steak + Fish
Au Comptoir
Bartholomew
Bauhaus
BC Kitchen at Parq Vancouver
BigDay Barbecue
Boulevard Kitchen and Oyster Bar
Bowen Island Pizza Co.
Bucha Brew
Burdock & Co. Restaurant
Campagnolo Restaurant / Monarch Burger
Cascade Room
Chicha restaurant
Clough Club
Corduroy Pie Co.
DownLow Chicken Shack
el Santo
Fanny Bay Oyster Bar
Fiasco Gelato
Forage & Timber
H2 Rotisserie & Bar
Heritage Asian Eatery
Homer St Cafe and Bar / Tableau Bar Bistro
Hook Seabar
Houweling’s Group
HYCS
Johnston’s – Fresh, Local, Quality
Juke Fried Chicken
Juniper Kitchen & Bar
JW Marriott Parq Vancouver
La Mezcaleria
La Pentola
Left Field Cider Co
Lil Ronnie’s Beachside BBQ
Maenam
Mamie Taylor’s
Marriott Hotel – Downtown
Medina Cafe
Mile One Eating House
Nightingale
Paella Guys
Peckinpah BBQ
Phillips Brewing & Malting Co
Phillips Soda Works
Pidgin
Pourhouse
Railtown Catering
Royal Dinette
Shangri-La Hotel – Vancouver
Tap & Barrel Vancouver
The Ellis
The Gull Bar and Kitchen
Two Rivers Specialty Meats
Vancouver Community College
West Oak
West Restaurant
Whole Foods Market
Wildebeest

Here are more of my photos from this year’s festival.

Brewery & The Beast 2019: Sunday, July 28, 2019

Showcase Restaurant & Bar Refreshes Menu for Family-Style Sharing

August 4, 2019 by foodgressing Leave a Comment

It is always a pleasure to dine at Showcase Restaurant & Bar at the Vancouver Marriott Hotel. The restaurant is known for their Pacific Northwest cuisine and sustainable seafood. Showcase recently refreshed their menu to feature more family-style sharing.

Fresh, Local, Social Dinner at Showcase Restaurant & Bar Vancouver Marriott Hotel

Chef de Cuisine Westley Feist and Executive Sous Chef Jesse Hochhause recently invited media to try out the new menu. Here’s a look at the deliciousness that ensued.

Fresh, Local, Social Dinner at Showcase Restaurant & Bar

Small Plates

Oceanwise Pacific Albacore Tuna Tataki

Ginger-soy vinaigrette, mango, pea shoots, togarashi, wonton

Devils on Horseback

Double smoked bacon wrapped dates, smoky tomato sauce, house-made chorizo

Oven Roasted Baby Carrots

Gochujang-mirin glaze, hazelnuts, Barnston Island pea shoots

Oceanwise Grilled Pacific Humboldt Squid

Romesco sauce, watercress, fennel, charred lemon vinaigrette, pine nuts

Glazed Japanese Eggplant

Soy butter, crispy shallots, sambal

Medium Plates

Slow-Cooked Pork Belly

Charred scallion purée, gai lan, sesame

Salt Roasted Beets & Burrata

Sherry vinaigrette, olive oil, cracked pepper, fennel pollen, walnuts

Oceanwise Seared Oceanwise Scallops

Ajo blanco, caramelized cauliflower, Calabrian chili

Oceanwise Haida Gwaii Halibut

Ricotta gnocchi, Sole Food Street farms vegetables, herb vinaigrette, crispy onions

Large Plates

16 oz Ribeye Steak

Peppercorn jus, cipollini onions, puffed beef tendon

Dessert

Japanese Cotton Cheese Cake

Pink grapefruit, yogurt cremeux, white chocolate puffed rice

Strawberry + Rhubarb

Caramelized puff pastry, pickled rhubarb, vanilla bean ice cream

Showcase always does a great job and I have enjoyed the Asian-inspired flavours that they incorporate into their dishes. My favourites were: Pacific Albacore Tuna Tataki, Glazed Japanese Eggplant, Oven Roasted Baby Carrots, Salt Roasted Beets & Burrata, Haida Gwaii Halibut and Japanese Cotton Cheese Cake.

Showcase Restaurant is open daily from 6:30 am – 10 pm. Visit www.showcaserestaurant.com for more information.

Showcase Restaurant & Bar
1122 West Hastings Street, Vancouver, BC
www.showcaserestaurant.com