Thanksgiving is a wonderful time to eat, drink and be thankful. Looking for ways to celebrate Thanksgiving this year? Here is a list of restaurants and businesses in Metro Vancouver that have special Thanksgiving Vancouver 2020 offerings this year.

Of course, any support to local businesses is appreciated in these times. Thanksgiving celebrations can take on different forms from traditional, fusion to modern. Please use this list as an inspiration for ideas on how to put together your own Thanksgiving celebration.

This list is updated as information becomes available. Please reach out to me foodgressing@gmail.com or @foodgressing on social media for any suggestions.

Dine In Options For Thanksgiving

Fairmont Vancouver: Notch 8 Restaurant

Notch8 Restaurant at the Fairmont Hotel Vancouver is offering a three-course Family Style Thanksgiving Menu. Priced at $68 per person ($34 for children), this family style dining experience showcases such holiday favourites as Butternut Squash Soup, Roasted Fraser Valley Turkey with all the trimmings and a sweet finish of Pecan and Pumpkin Tarts. Perfect for families of 4 to 6 people, this Thanksgiving dinner is available Sunday October 11 from 11:00 am to 10:00 pm.

Fairmont Pacific Rim: The Botanist

The Fairmont Pacific Rim is offering a Thanksgiving weekend brunch at The Botanist available October 10 & 11 from 10:30 am to 2:00 pm. The brunch includes a welcome glass of sparkling wine upon arrival, brunch inspired cocktail and the option of a two or three-course brunch menu.

Guests begin with a selection from the ‘Morning Stretch’ menu that include items such as the Smashed Avocado Toast, Chia Seed Pudding or the Hand-Cut Beef Tartare. Then for the main event: a selection of  Botanist classics like the Brioche French Toast, Veal Ragu, Wild Mushroom Risotto, Fish and Chips with a charcoal batter, Steak & Eggs or the signature Botanist Benedict, offered two ways. Weekend brunch at the Botanist is available for $56.00 per person for two-courses and $62.00 for three-courses.  Reservations available online for The Botanist.

Fairmont Vancouver Airport: Globe@YVR

Fairmont Vancouver Airport’s Globe@YVR Restaurant is offering a Family Style Thanksgiving Dinner, available for groups of 2 to 6 people. This three-course dinner features everyone’s favourite holiday dishes, from Slow Roasted Fraser Valley Turkey to Traditional Pumpkin Pie. Priced at $65 per person, Globe@YVR’s Family Style Thanksgiving Dinner will be available October 10 -12, with seatings starting at 5:00 pm daily. Reservations for both dine-in and to-go can be made by calling 604.248.3281 or by emailing vancouverairport@fairmont.com. 

Fairmont Vancouver Waterfront: Arc Restaurant

This Thanksgiving, the Fairmont Waterfront’s ARC Restaurant is offering a Thanksgiving Harvest BYOB (Build Your Own Brunch). Priced at $40 per person ($32 for children), guests will enjoy the abundance of the season with a variety of unlimited small plated brunch specialties. Enjoy that Eggs Benedict? Then order several more! With the addition of a Caesar and Mimosa Bar, ARC’s Thanksgiving Harvest BYOB is sure to be Vancouver’s new favourite festive brunch experience. Available October 10 – 12 with seatings between 10:00 am to 2:00 pm.

ARC is also offering a home-style Thanksgiving Family Dinner. Priced at $55 per person ($38 for children), diners have the option to share family-style or enjoy individually plated dishes. Available October 10 – 12 with seatings between 6:00 pm – 9:00 pm.

The Teahouse

The Teahouse is offering a Thanksgiving Dinner menu ($42 per person) featuring choice of roasted butternut squash soup or autumn salad followed by traditional turkey served with mashed potatoes, chestnut stuffing roll, creamed corn and green beans, sage apple jus and cranberry sauce. For a sweet finish, guests can indulge in sticky sweet caramelized apple cheesecake with cranberry glaze and hazelnut crust.

Seasons in the Park

Seasons in the Park is offering a special three-course Thanksgiving Dinner ($42 per person) on October 11 & 12 that includes an appetizer choice of butternut squash soup or a harvest salad, a main course of oven-roasted turkey served with mashed potatoes, cranberry herb stuffing, autumn vegetables, cranberry sauce and pan gravy, and classic pumpkin pie with whipped cream for dessert.

Cardero’s Restaurant

Cardero’s Restaurant is offering a multi-course Thanksgiving Dinner menu ($42 per person) on October 11 & 12 with a choice of butternut squash soup or kale rustic salad to start; oven-roasted turkey accompanied by buttery mashed potatoes, pork and herb stuffing, autumn vegetables, cognac pan jus and traditional cranberry orange sauce; and pumpkin cheesecake with Chantilly cream and caramel sauce.

The Sandbar

The Sandbar Thanksgiving Dinner menu ($42 per person) begins with a choice of butternut squash soup or fall salad followed by a main course of oven roasted turkey with sage au jus, garlic mashed potatoes, Brussel sprouts, candied carrots and stuffing accompanied by a pear and cranberry chutney. In true Thanksgiving fashion, guests will end the meal with a classic pumpkin pie topped with caramel sauce and Chantilly whip. Available on October 11 & 12.

Fable Diner

Fable Diner will be offering a special Thanksgiving Dinner on Sunday, October 11th from 4pm to close. The $20 classic turkey dinner includes turkey, stuffing, mashed potatoes, seasonal vegetables, house-made cranberry sauce and gravy, add a slice of pumpkin pie for only $5. This dinner is also available all day for pickup on Fable Diner’s website through F1rstbite. 

Sylvia Restaurant & Lounge @ Sylvia Hotel

Sylvia Restaurant & Lounge is offering a 3-course Thanksgiving set menu priced at $56 per person on October 11 & 12.

Bacchus Restaurant @ Wedgewood Hotel

Bacchus Restaurant is offering a multi-course Thanksgiving dinner October 10 – 12 from 5:30 pm – 10 pm. It is priced at $89 per adult; $45 children 12 and under. Wine pairing additional $50 per guest.

The Flying Pig

The Flying Pig is offering traditional Thanksgiving Turkey Dinner on Sunday, October 11th. Enjoy Slow Roasted Free Range Turkey – white and dark meat, Brioche Stuffing, Peas and Carrots, Mashed Potatoes, house-made Cranberry Sauce and house-made Gravy for $29 per person. Reservations are available online and via phone.

Five Sails + Pan Pacific Vancouver

Five Sails is doing a very special French Fine Dining Multi-Course Thanksgiving menu. The menu is available October 11 & 12.

Each guest starts with a sparkling cocktail, pumpkin veloute, and seared Foie Gras (or autumn Salad for those that don’t like Foie), entree is Duo of Duck (breast and leg) sautéed wild mushrooms, chestnut, apple, walnut stuffing, Yukon Gold Espuma, Blackberry and Duck Jus, finished with a delicious house-made Pumpkin dessert. This is available for $115 per person. Reservations are required through Five Sails’ website.

To celebrate, Pan Pacific Vancouver is also offering a special deal during Thanksgiving weekend, until October 16th. Enjoy deluxe room for $199+tax or deluxe harbour view for $239+tax – both includes complimentary self-parking ($50 value), late check out at 1PM and complimentary WiFi.

Honey Salt

Honey Salt will be offering a Three-Course Prix Fixe menu for $49 (October 9 – 12) or available as a la carte as well.

Start with Thai Spiced Kobucha Squash Soup, enjoy a turkey entree:  Turkey 2-ways; Roasted Breast and Dark Meat Roulade with brussel sprouts & smokey bacon, maple ginger glazed baby carrots, mashed potatoes and house-made cranberry sauce with stuffing and gravy. Finished with a house-made Pumpkin Pie with butter crust, chantilly & salt caramel.

Dockside Restaurant

Dockside Restaurant on Granville Island is offering a Thanksgiving dinner feature with options for enhancements.

Turkey, Stuffing, Mashed Potatoes, Roasted Vegetables, Gravy & Cranberry Sauce ($40).

Additional Menu Enhancements:

• Roasted Brussel Sprouts $10
• Roasted Yams $10
• Mash $8
• Stuffing $8
• Housemade Pumpkin Pie $8

Cibo Trattoria

Cibo‘s Thanksgiving feast includes à la carte or a three-course menu for $50 per person from October 10 – 12, with a special feature cocktail available at both Cibo and its next-door sister hotspot Uva Wine & Cocktail Bar.

The three-course menu includes:

• Tortellini in Brodo – pork stuffed tortellini in a toasted sageand rosemary-infused broth
• Turkey And All The Fixings – roasted turkey, brown butter brussels sprouts, cranberry sauce, whipped crème fraîche potatoes, cotechino, lemon stuffing
• Pumpkin Pie – roasted heirloom pumpkin mousse,spiced chantilly cream and butter crumble
• Chai ‘n’ Rye – Canadian Club rye, Frangelico, chai syrup, lemon juice, zingiber crabapple bitters, and egg white

White Spot

White Spot is offering a Traditional Turkey Dinner ($19.99) which includes Turkey breast, mashed potatoes, stuffing, roasted vegetables, cranberry sauce & turkey gravy. Enjoy for dine-in, takeout & delivery.

White Spot is also offering a Heat & Serve Traditional Turkey Dinner For Two ($39.99) from Oct 3 – 12 which includes all the same fixing plus one free Pumpkin Pie). Available for dine-in, takeout, delivery.

El Santo

El Santo is offering a plated individual Thanksgiving feature for dinner service on Sunday, October 11^th at $28 and vegetarian option at $26.

Forage

Forage is offering a plated Thanksgiving Dinner priced at $62 per person on Oct 10 & 11. The dinner includes:

• Baby Kale and Arugula Salad with Belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
• JD Farms Specialty Turkey (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
• Gelderman Farms Smoked Boneless Pork Rack with maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
• Sticky Toffee Pudding with whisky caramel, and chantilly cream

Earls

Earls is offering Thanksgiving Dinner options are available for dine-in, pickup (with 10% off!) and/or delivery through SkipTheDishes between October 10th-12th from 4pm-10pm while quantities last.

For dine-in, they have individiual turkey dinners featuring oven roasted turkey breast, homemade stuffing, braised Brussels sprouts and buttery mashed potatoes.

Moxies

Moxies is offering a 3-course Thanksgiving meal for dine-in on Sunday 11. This includes Roasted Turkey Leg, Breast & special thanksgiving stuffing; Caesar Salad; Seasonal Vegetables; Mashed Potatoes & Gravy; Cranberry Sauce; Garlic Baguette and White Chocolate Brownie. Check to see your nearest location is participating.

Harold’s Kitchen & Bar

Harold’s Kitchen & Bar at the Sheraton Vancouver Airport is offering a family-style dinner October 10 – 12 from 5 pm – 9 pm. Priced at $44 per person; $30 kids 12 and under; free for kids 5 and under.

• House Salad | Arcadian mixed greens, sundried cranberries, grape tomatoes, apple chips, pear vinaigrette
• Oven Roast Turkey | Tender roast turkey with onion & sage stuffing, Yukon gold mashed potato, fall vegetables, rich gravy & cranberry sauce
• Eggnog Cheesecake | Crème Anglaise sauce, seasonal berries
• Coffee & Tea

Thanksgiving Vancouver 2020 Turkey To Go

Railtown Catering

Railtown Catering is making the holidays all the easier with its famous Turkey To-Go heat-and-serve packages available for pickup and delivery through October 10-12. 

These chef-curated packages feature bone Sage-Roasted Turkey complete with all the fixings, including Dried Apricot Chestnut and Brioche Bread Stuffing, Maple-Glazed Sweet Potatoes and an array of other traditional sides prepared to perfection. To finish, a house made pumpkin pie complete with piped Chantilly cream.

Full Size Package – $339 (serves 10)
Half Size Package – $239 (serves 5)

Those that reserve a package before Monday, September 28, will receive a $40.00 Railtown Cafe gift card. Both small and large package orders are applicable to receive the early bird incentive.   

All orders must be placed by Wednesday, October 7, at 12:00 pm. Packages will be available for pickup from the 397 Railtown Street location between 10:00 am – 5:00 pm, October 10, 11 and 12. Delivery is offered throughout the Lower Mainland for additional charge. Additionally, the team will be offering a ready-to-eat “Hot Pick Up” service available Sunday, October 11 and Monday, October 12, between 3:00 pm –5:00 pm, available for an additional $50 per package.     

As with previous holiday packages, partial proceeds from packages sold will go directly to Mission Possible, a non-profit organization that supports vulnerable community members in Vancouver’s Downtown Eastside.     

Orders may be placed online at https://railtowncatering.ca/product/thanksgiving-to-go/ or by calling 604-568-8811. 

Fairmont Vancouver: Notch 8 Restaurant

Priced at $499, Notch8’s Turkey-To-Go serves 10 adults and includes a whole roasted Fraser Valley Turkey, all the traditional fixings and a number of optional add-ons. A variety of scheduling times are available as well as contactless pick-up through Fairmont Hotel Vancouver’s main drive entrance.

Fairmont Vancouver Airport: Globe@YVR

Fairmont Vancouver Airport is offering a Harvest Dinner for Two to go. Priced at $99 for 2 people, the dinner features Fresh Baked Dinner Rolls; choice of Fraser Valley Slow Roasted Turkey or Whole Rosemary Lemon Rotisserie Chicken; Sage Infused Gravy; Local Cranberry Relish; Local Harvest Yukon Gold Whipped Potatoes; Maple Bacon Brussel Sprouts; Green Beans with Silvered Almonds and Traditional Stuffing. Order by October 7 for pick-up October 11 or 12.

Fairmont Vancouver Airport‘s Signature Turkey-To-Go menu ($399) serves 8 – 10 guests. The Signature Turkey-To-Go offering comes complete with everything needed to create a memorable holiday dinner, without any of the stress. Order by October 7 for pick-up on October 11 or October 12. Reservations for both dine-in and to-go can be made by calling 604.248.3281 or by emailing vancouverairport@fairmont.com. 

Boulevard Kitchen & Oyster Bar

Boulevard is offering a three-course turkey feast to-go featuring Brined and Sage-Roasted Breast, Slow Roasted Turkey Legs, all the fixings, classic sides, and the much-loved Boulevard Corn Bread.

Available in two sizes (full pack for $359 feeds 10, and half pack for $198 feeds 5). The packages will be available for pickup October 9, 10 and 11 between 11:00am – 5:00pm. Orders may be placed via Tock between September 16 until October 6.

Torafuku

Torafuku is offering a Thanksgiving Turkey or Porkchop sets on Oct 9 – 11. The sets include 5 courses and are designed for 2 people. They are priced at $100 for the Turkey set and $110 for the Porkchop set. Please visit the online shop for more details on the items and pickup dates/times.

Thanksgiving Turkey Set for Two

• Appetizer I: Apple & Beets, pickled beets, honey crisp apple, candied walnut, house-made ricotta, peach vinaigrette
• Appetizer II: Brussel Sprout Salad (2.0), cauliflower, broccoli, miso garlic dressing, sage, almond
• Main: Turkey, turkey breast, green beans, roasted almond, leg confit on rice
• Side: Thanksgiving stuffing, chicken liver, sourdough
• Dessert: Pumpkin pie brulee, chantilly cream

Thanksgiving Pork chop Set for Two

• Appetizer I: Apple & Beets, pickled beets, honey crisp apple, candied walnut, house-made ricotta, peach vinaigrette
• Appetizer II: Brussel Sprout Salad (2.0), cauliflower, broccoli, miso garlic dressing, sage, almond
• Main: Pork Chop, grilled broccolini, roasted almond grits, pancetta
• Side: Thanksgiving stuffing, chicken liver, sourdough
• Dessert: Pumpkin pie brulee, chantilly cream

El Santo

El Santo will be offering two take-home, Amaranthus-inspired Thanksgiving feasts that include all the fixings as well as simple heating instructions for pick up in-restaurant on Sunday, October 11th. Both options generously feed four with a high probability of leftovers.

For $150 plus taxes, the meat option features an achiote rubbed turkey galantine with sides including house made chips and salsa, Amaranthus’ fried Brussels Sprouts with gremolata and pumpkin seed hummus, creamy mushroom risotto, and crispy potato pavé. Dessert is a Mexican favourite: golden churros paired with a decadent dulce de leche.

And for those who miss Amaranthus, Chef Sam has also created a vegetarian version of the Thanksgiving spread at $95 that includes a caramelized sunchoke terrine, the well-loved fried Brussels Sprouts with gremolata and pumpkin seed hummus, coffee roasted beets with pickled beet stems and a beet top chimichurri, crispy potato pavé with rosemary and thyme, creamy mushroom risotto, and golden churros to end the night. 

Upgrade your feast by adding the el Santo Tequila Kit. Due to popular demand, el Santo is bringing back the sought-after tequila kit comprised of your choice of tequila, el Santo margarita mix, a bottle of Cointreau, a cocktail shaker, and house made garnishes. Choose between the Cazadores Tequila Blanco or the Sombra Mezcal Artesanal priced at $100 and $130 respectively.

Order the take-home feast via email at orders@elsanto.ca or by phone at 604-727-8176. The order cut-off is Thursday, October 8^th at 1pm with pick up available on Sunday, October 11^th between the hours of 2pm and 5pm.

Pacific Yacht Charters Catering

Pacific Yacht Charters off-the-boat catering is offering a Thanksgiving Take-Out Menu for 4 priced at $199.

Roast Hallmark Farms Free Range Turkey
1 leg and thigh plus sliced breast meat (approx. 3 lbs. cooked meat), deboned, herb and garlic slow-roast, sliced, ready to slow reheat (GF/NF)

Roast Turkey Gravy
flavourful rich, Gluten-Free gravy perfect on the potatoes! (GF/NF)

Andouille Sausage+Bread Stuffing
slow cooked aromatic vegetables, Andouille sausage, brioche bread
Cranberry-Apricot Sauce
dried apricot, brown sugar and brandy spiked sauce

Spinach+Arugula Salad
spice poached pears, dried cranberries, feta cheese, caraway dressing (GF/NF)
Apple-Plum Crumble
toasted slivered almond-oat topping, vanilla crème anglaise

Choice of Potato Side: (select 1)
Twice Baked Potato
cheddar mash, crisped peppercorn bacon (GF/NF)
Smash-Fried Baby Potatoes
brown butter, sage, pressed yoghurt dip (GF/NF)

Choice of Vegetable: (select 2)
Roast Root Vegetables
carrots, parsnips, beets, orange walnut vinaigrette (GF/DF)
Roast Brussels Sprouts
toasted almonds, shaved pecorino cheese (GF)
Grilled Corn+Mushroom Succotash
Chillliwack sweet corn, fall foraged mushrooms, roast bell peppers (GF/NF/DF)
Roast Squash Medley
kabocha, delicata, sugar pumpkin, maple-guajillo pepper glaze (GF/NF)

The Teahouse

The Teahouse is offering a Thanksgiving Dinner for Two take-home option ($69) on October 11 & 12 which includes autumn salad, turkey and side dishes, and two slices of caramelized apple cheesecake.

Seasons in the Park

Seasons in the Park is offering a take-home Thanksgiving Dinner for Two ($69) on October 11 & 12 which features harvest salad, hand-carved turkey with potatoes and vegetables, and two slices of pie for dessert.

Cardero’s Restaurant

Cardero’s take-home Thanksgiving Dinner for Two ($69) available on October 11 & 12 will feature kale rustic salad, turkey and side dishes, and two slices of pumpkin cheesecake for dessert.

The Sandbar

The Sandbar Thanksgiving Dinner for Two at home ($69) comes with a fully prepared package that includes fall salad, turkey with all the fixings, and a pair of pumpkin pie slices.

Glowbal

Glowbal is offering Thanksgiving at Home for only $35 per person (minimum 2 guests/orders). Food will be in packages and fully cooked to be re-heated at home. 

Belgard Kitchen

Belgard Kitchen is offering a Thanksgiving Meal Kit for Two:

• Turkey 2 Ways: stuffed and rolled breast, confit legs, gravy, cranberry sauce
• Twice Baked Rosemary + Goat Cheese Bread Pudding
• Mashed Potatoes
• Roasted Root Vegetable Medley
• Pumpkin Mousse + Caramelized White Chocolate

Pacific Institute of Culinary Arts

The Pacific Institute of Culinary Arts is offering a three-course Thanksgiving Dinner to go. Preorder by calling 604.734.4488 and let them know when you would like to pickup during Thanksgiving weekend.

Thanksgiving Dinner from $39 – $41/person (depending on dessert selection): 

• Thyme & Honey Brined Oven Roasted Turkey Breast
• Maple Bacon Shredded Brussel Sprouts
• Smoked Paprika Roasted Baby Carrots
• Sage & Cranberry Walnut Stuffing
• Nutmeg Duchess Potatoes
• Classic Turkey Giblet Gravy
• Orange Cranberry Sauce
• Choice of Pies with Chantilly Cream (Pumpkin, Lattice Apple or Pecan)
• ADD-ON: Pumpkin Pie with Chantilly Cream $39; Lattice Apple Pie with Chantilly Cream $40; and Pecan Pie with Chantilly Cream $41

PICA will also have individual Turkey To-Go Meals available from Oct 7^th – Oct. 11 in Blue Hat Bakery-Café (smaller portions of roasted turkey breast, veggies, potatoes, gravy and cranberry sauce) as well as containers of Turkey Giblet Gravy and Orange Zest Cranberry Sauce in their convenient Grab ‘n Go fridge.

Thanksgiving Pies and Tarts are also available to order now for pickup from Oct 1 – 11. Call 604.734.4488 to preorder:

• Pumpkin Spiced Cheesecake 6” $23
• Classic Pumpkin Pie 6” $23 8” $28
• Lattice Apple Pie 6” $25 8” $30
• Pecan Pie 6” $28 8” $34
• Parisian Vanilla Flan 8” $20
• Pecan Tart with Pumpkin Creme Brûlée 6” $30

Honey Salt

Honey Salt is offering a Thanksgiving Take Home Dinner package ($329) which serves 6+ guests. It comes with a 13 lb turkey, stuffing, hot sides, cranberry orange biscuits, and a whole Pumpkin Pie. =

• Turkey 2-ways: Breast Meat Crown Roast & Dark Meat Roulade
• Home-made cranberry sauce & giblet gravy
• Stuffing:Traditional:Brioche, Onion, Celery, Parsley, Rosemary, Thyme, Sage, Green Apples, Golden Raisins

JW Marriott Parq Vancouver

JW Marriott Parq Vancouver is offering a ready-to-serve Thanksgiving turkey feast includes mouthwatering Maple Brined Roast Turkey with all of the traditional fixings, and a delicious selection of homemade dessert.

Specialty menu items such as Country Roast Ham or Braised Beef are available for an additional charge. Reheating instructions are included.

Price is $47 per person + applicable taxes. Minimum order of 6, maximum of 30. Order by October 7, 5 pm. Pickup Oct 10 & 11 from 10 am – 4 pm. Contact JWMarriottholidaydinner@marriott.com.

Lobby Restaurant @ Pinnacle Hotel at the Pier

The Lobby Restaurant in North Vancouver is offering a Thanksgiving DInner Package priced at $298 (serves 6 – 8 guests):

• Whole Roasted Free-Range Fraser Valley Turkey
• Garlic Mashed Potatoes, Stuffing & Roasted Root Vegetables
• Homemade Gravy & Cranberry Orange Sauce
• Artisan Rolls, Bread & Creamery Butter
• Pumpkin Cheesecake & Berry Coulis

Order by October 8. Pickup October 11 from 10 am – 4 pm.

Hawksworth Restaurant & Catering

Hawksworth Restaurant & Catering is offering a Thanksgiving To-Go package which features gourmet roast turkey dinner ($300) and serves 6 people. It features succulent light and dark meat and served with traditional pork stuffing and seasonal sides, including roasted vegetables, buttered pomme purée, house-made cheddar biscuits as well as pan gravy and spiced cranberry sauce. The starter course features the earthy fall flavours of kale, squash and quinoa salad and desserts include your choice of a pumpkin tart with Chantilly cream or classic pecan pie. Order by Oct 7 5 pm.

White Spot

White Spot is offering a Traditional Turkey Dinner ($19.99) which includes Turkey breast, mashed potatoes, stuffing, roasted vegetables, cranberry sauce & turkey gravy. Enjoy for dine-in, takeout & delivery.

White Spot is also offering a Heat & Serve Traditional Turkey Dinner For Two ($39.99) from Oct 3 – 12 which includes all the same fixing plus one free Pumpkin Pie. Available for dine-in, takeout, delivery.

Juke Fried Chicken

Juke Fried Chicken’s Turducken Feast is available October 9 – 11 for $159 plus tax serving 4 people.

The package includes:

• Juke Turducken
• Scalloped Potatoes
• Brussels Sprouts with Bacon Jam
• Roasted Squash and Carrots with Pumpkin-seed Dukkah
• Jalapeño Cornbread with Honey Thyme Whipped Schmaltz
• Cranberry Sauce
• Turkey Gravy

Orders can be placed online at www.jukefriedchicken.com/thanksgiving-turkducken.

Forage

Forage is offering a Whole Turkey plus the Trimmings package ($375) serving 12 – 15 people. Order by Oct 6. Available for pickup Oct 10 & Oct 11 from 3 pm- 8 pm.

• JD Farms Specialty Turkey: Whole roasted 8 KG JD Farms Specialty turkey ready to carve.
• Stuffing: Chanterelle mushroom & turkey chorizo stuffing.
• Gluten free pan gravy
• Spicebox whisky cranberry sauce
• Garlic butter pomme purée

Forage also is offering Turkey Take-out priced at $49 per person. Minimum 2 per order. Available for pickup Oct 10 & 11 from 12 pm – 8 pm.

Each dinner contains:

• Baby Kale and Arugula Salad with Belgian endive, rosé vinaigrette, roasted walnuts, and aged cheddar
• JD Farms Specialty Turkey (boneless white and dark meat) with chanterelle mushroom & turkey chorizo stuffing, gluten free pan gravy, Spicebox whisky cranberry sauce, and garlic butter pomme purée
• Gelderman Farms Smoked Boneless Pork Rack with maple & apple slaw, fall vegetables, and honey garlic brussels sprouts
• Sticky Toffee Pudding with whisky caramel, and chantilly cream

Boy With A Knife Catering

Boy With a Knife Catering is offering Thanksgiving Meal Kits with three options: Turkey Dinner, Rib Eye Dinner, Vegetarian.

Each dinner is designed to feed between 8-10 people. Each meal is served with simple reheating instructions.

Meals can be picked up from their Richmond location or delivered (rates apply).

Truffles Fine Foods

Truffles Fine Foods has a Thanksgiving Turkey dinner to go featuring Carved Roast Turkey; Chive and Creme Fraiche Mashed Potatoes; Honey & Thyme Roasted Winter Vegetables; and Creamy Pumpkin Pie. Priced at $150 plus tax for 4 guests. To order call 604 505 4961 ext. or email info@trufflesfinefoods.com.

Beetbox

From October 9 – 12, Beetbox is offering their Famous Chick-Un Sandwich topped with Cranberry Sauce, Celery Stuffing, Brussels Sprout Slaw, and Vegan gravy mayo ($9.50).

Earls

Earls has Thanksgiving Family Style dinners for four ($95) are either for pickup or delivery.

They are also offering a pre-ordered ready-to-heat dinner with options for up to 8 people. Pre-orders are accepted until October 9th while quantities last, which can be picked up between October 10th and 12th. Pricing varies by dinner size

Moxies

Moxies is offering a 3-course Thanksgiving meal to go on Sunday 11. This includes Roasted Turkey Leg, Breast & special thanksgiving stuffing; Caesar Salad; Seasonal Vegetables; Mashed Potatoes & Gravy; Cranberry Sauce; Garlic Baguette and White Chocolate Brownie. Check to see your nearest location is participating. Preorder by Oct 9.

Harold’s Kitchen & Bar

Harold’s Kitchen & Bar is offering takeout October 10 – 12 with curbside pickup 3 pm – 5 pm. Priced at $29 person.

Oven Roast Turkey | Tender roast boneless turkey breast with onion & sage stuffing, Yukon gold mashed potato, fall vegetables, rich gravy & cranberry sauce

Sweet Treats

Gotham Steakhouse and Bar

Gotham Steakhouse and Bar will be featuring a special House-made Pumpkin Cheesecake available October 10 – 31 for $13.50 each. The crust is made with gingersnap crumbs. For the filling, organic pumpkin puree a mix of cinnamon, ground ginger, ground nutmeg and ground cloves. The caramel sauce is made with sugar, water, drops of lemon juice, cream and just a touch of butter. The whipped cream used for garnish is accented with ground cinnamon.

Oh Sweet Day

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Pumpkin is back!🎃🎃🎃Whole cheesecake for Thanksgiving, or a mini one for yourself to enjoy, our pumpkin cheesecake is pretty special! Secret: NO CANNED PUMPKIN!

A post shared by Oh Sweet Day! Bake Shop (@oh_sweet_day) on Sep 23, 2020 at 8:23am PDT

Gift Ideas

Rocky Mtn Chocolate

Rocky Mtn Chocolate’s fall lineup features a variety of novelty chocolates, sticky caramel apples, milk chocolate balls and bars, and assorted gift packages ranging from $30 to $135 that are ideal for enjoying at home with family.

This year’s seasonal offerings also include premium showpiece items such as a 1.5 oz. dark chocolate turkey – perfect to use as place card holders on your Thanksgiving dinner table! 

DIY Ideas

Legends Haul

Legends Haul is a local home grocery delivery service with quality and locally, sourced products and prepared foods from your neighborhood favorites. They have a special section dedicated to Thanksgiving this year.

For more Thanksgiving inspiration, check out Vanfoodie’s Thanksgiving post.