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Thanksgiving in Los Angeles 2021 California – Dinner, Turkey to Go

Thanksgiving is a wonderful time to eat, drink and be thankful.  Looking for ways to celebrate Thanksgiving in Los Angeles 2021? This post covers where to eat for Thanksgiving in Los Angeles, CA as well as turkey to go options.

Thanksgiving in America this year is Thursday, November 25, 2021.

This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media for any suggestions.

Thanksgiving in Los Angeles 2021

The Little Door

On Thanksgiving Day, enjoy an intimate dinner with friends and family at The Little Door.

Executive Chef, Jonathan Portela, has created an $80 per/person Thanksgiving sharing menu.

A condensed version of our regular menu will also be offered.

A deposit is required to confirm your dinner reservations.

The Little Door is open from 3:30 pm to 9:00 pm. on November 25.

The Peninsula Beverly Hills

The Peninsula Beverly Hills is offering Thanksgiving to Go ($450, serves 4 people) and available for pickup on November 25 from 11 am – 5 pm:

  • Sage & Butter Roasted Whole 12-14-pound free Range Natural Turkey
  • Giblet Sherry Gravy
  • Slow Braised Veal Cheeks
  • Winter Truffle & Celery Root, Heirloom Carrots, Bourguignon Jus
  • Butternut Squash Risotto
  • Pecorino Cheese, Caramelized Pumpkin Seeds,
  • Charred Cesar Salad
  • Roasted Brussel Sprouts, Garlic Croutons, Crispy Kale
  • Sage Stuffing
  • Port Wine Cranberry Sauce
  • Potato Mousseline
  • Green Bean Almandine
  • Creamed Spinach
  • Whole Baked Pumpkin Pie
  • Quart of House Made Vanilla Ice Cream

Hotel Bel-Air

Enjoy a mouth-watering festive menu at Wolfgang Puck at Hotel-Bel Air. Thanksgiving brings a handcrafted, locally-inspired menu available as a pre-fixed three course meal. Offered from 11am to 8pm on November 25.

STK – Los Angeles

STK – Los Angeles is offering Thanksgiving Dine In & Takeout Special from November 25 – 28.

Roasted Free Range Turkey Special with all the sides & trimmings. Dine in: $65 Adults, $39 Children (12 & Under).

Takeout Dinner for Two priced at $139 includes Spiced-Pumpkin Pie.

Winston Pies

Winston Pies is offering full sized pies and mini pies available for pickup November 23, 24 and 25.

Some options include:

  • Harvest Apple
  • Carolina Classic Cherry
  • Mixed Berry Crumble
  • Chocolate Cowgirl
  • Key West Lime Pie
  • Fall Pumpkin
  • Southern Pecan Pie


Join the Manuela family for a Thanksgiving feast! Reservations available between 2:00 PM – 8:00 PM on November 25.

$75 per person | $35 for children 10 & under.

First course & sides are served family style & shared amongst the table. Main course & dessert offerings are ordered individually.

All the Cheeses

All the Cheeses is offering their handcrafted “Gobble till you Wobble” graze ($150, serves 10) which includes:

Hard, Soft and Semi soft cheeses, charcuterie meats (Salami, Prosciutto, Coppa), oven roasted turkey, seasonal fresh fruit, dried fruit (apricots, dates, etc), olives and cornichons, edible flowers, herbs, dark chocolate and mixed nuts (on side).

Paired with a house made coulis. Bread Lounge 18 inch Baguette, Artisan Crisps and Rustic Bakery Crackers are included with this delicious treat.

Cheese selection includes Cow, Goat and Sheep Milk when available. Meats contain Beef/Pork unless a special request is made.

12 inch Round Tray- 5 + Cheeses 3+ Charcuterie Meats (Feeds 8-12 as an appetizer)

All trays are wrapped and placed in a box for easy transport. GF options for Crackers available.

Available for pickup on November 23, 24, 25 from 11:30 am – 2:30 pm.


Thanksgiving Dinner Take-Out from Jar begins with Suzanne’s signature Chestnut Chickpea Soup followed by the dinner of Roasted and Sliced Breast of Turkey with Confit of Leg and Thigh served with Cornbread and Turkey Sausage Stuffing and Shiitake Mushrooms.

Available for pickup on November 24 from 1 pm – 4:30 pm.

The dinner includes generous sides of Homemade Cranberry Sauce; Yukon Gold Mashed Potatoes; Turkey Gravy; and Tuscan Kale with Porcini Broth and Extra Virgin Olive Oil.

Pricing for a meal for four is $400; meal for eight is $775, excluding taxes and gratuity. Substitutions are not accepted for this dinner.

For those opting for curating their own holiday dinner, Jar offers an à la carte menu of sides packed for four or eight people to enjoy with one’s own home-roasted turkey.

Slab BBQ

Slab BBQ is offering a Thanksgiving Dinner Package 2021 ($225) which includes the following:

  • Whole Smoked Turkey
  • Sides:
    • Turkey Gravy and Slab BBQ Sauce
    • Cranberry Sauce
    • Mashed potato
    • Cornbread stuffing
    • Mac n Cheese
    • Collard Greens
    • Dinner Rolls
  • Choice Of Pumpkin Pie or Pecan Pie

Available for pickup on November 24 from 11 am – 5 pm.

They are also offering 2lb of Thanksgiving Brisket ($75) and a Whole Thanksgiving Turkey ($125) available for pickup on November 25 from 11 am – 1 pm.

Winston Pies (Brentwood, West Hollywood, Santa Monica) is offering full sized pies and mini pies available for pickup November 23, 24 and 25.

Some options include:

  • Harvest Apple
  • Carolina Classic Cherry
  • Mixed Berry Crumble
  • Chocolate Cowgirl
  • Key West Lime Pie
  • Fall Pumpkin
  • Southern Pecan Pie

Sweet Rose Creamery

Sweet Rose Creamery is offering Thanksgiving Ice Cream Pies for pickup on November 22, 23 and 24 at the Brentwood Country Mart or Santa Monica Shop.

Some options include:

  • Vegan Pumpkin Pie: Ginger cookie crust filled with dairy-free pumpkin pie ice cream and maple pepita caramel, topped with creamy coconut ice cream, candied pepitas and cinnamon.
  • Apple Pie: Graham cookie crust is filled with apple pie ice cream, apple pie filling, caramel ripple and topped with oat crumble and caramel sauce.
  • Pecan Pie: Decadent chocolate cookie crust filled with brown sugar ice cream, chocolate fudge and topped with candied, buttered pecans.

Yardbird Southern Table & Bar

Yardbird Southern Table & Bar is offering a Thanksgiving Dinner To Go for pickup on November 25 from 9 am – 11 am.

The menu includes:

  • Herb Roasted Turkey
  • Mash Potatoes
  • Sage & Celery Stuffing
  • Green Bean Casserole – giblet gravy & crispy onions
  • Bourbon Brown Butter Glazed Yams – smoked pecans & marshmallows
  • Fresh Cranberry Relish – orange & cinnamon
  • Biscuits – honey butter, apple jam
  • Giblet Gravy

Small ($225, 2 – 4 people), Medium ($430, 6 – 8 people), Large ($635, 10 – 12 people).

Huckleberry Cafe

Huckleberry Cafe has a variety of Thanksgiving offerings including:

  • Whole Roasted Mary’s Organic Turkey (feeds 10-15) 48 hour brined and roasted
  • Grass-Fed Run Farms Roasted Beef Tenderloin (feeds 6-8) garlic, rosemary, horseradish cream
  • Slow Roasted Sustainable Raised Scottish Salmon (feeds 6-8) lemon, Dill
  • Braised Mary’s Organic Turkey Leg and Thigh (feeds 2-4) mushrooms, caramelized onions, thyme, white wine
  • Radicchio and Market Lettuce Salad
  • Roasted Root Vegetables
  • Smashed Potatoes
  • Traditional Bread Stuffing
  • Sweet Potato Mash
  • Turkey- Shaped Ginger Cookies
  • Take & Bake Apple Crumble Pie
  • Bourbon Pecan Pie
  • Sweet Rose Creamery Vanilla Ice Cream

Mr. C

Celebrating Thanksgiving this year with a decadent Italian-inspired, four-course lunch and dinner menu.

The Restaurant at Mr. C is proud to share a pre-fixed menu of dishes like Zucchini Velouté’, Parmigiano Foam White Truffle Infused and Homemade Pumpkin Potato Gnocchi, Taleggio Cheese Fondue to a holiday tradition of Oven Roasted Turkey with Sweet Mashed Potato with Candied Pecans and Maple and Brown Sugar Cranberry Sauce and Bacon Wrapped Asparagus accompanied with Napa Valley Chardonnay Gravy Sauce and Roasted Chestnuts Stuffing. 

Four Course $95 I The Main Only $49 exclusive of tax and service charges
Children (Ages 5-12) $45
Add Wine Pairing $45

Vegetarian options are available upon request and whole turkeys may be ordered 48 hours in advance.


République is offering for preorder of Whole Pies, Whole Cakes, Thanksgiving Sides and Pastries.

FIG Restaurant Santa Monica

FIG Restaurant Santa Monica is offering a Traditional Thanksgiving Dinner to Go ($375, serves 8 – 10 people) for pickup on November 25 from 12 pm – 3 pm.

  • Molasses, Sage & Rosemary Brined Mary’s Turkey
  • Buttermilk Crème Fraiche & Chive Whipped Potatoes
  • Kale & Chicory Salad, Shaved Apples & Persimmons, Candied Walnuts & Cider Dressing
  • Charred Brussels Sprouts, Nduja Crumbs & Onion Cream
  • Weiser’s Carrots, Preserved Kumquats & Pomegranate
  • Celery Root, Leek & Sage Stuffing
  • Madeira Giblet Gravy
  • Cranberry-Citrus Sauce
  • Parker House Rolls, Beurre de Baratte
  • Whole Pumpkin Pie
  • Whole Warm Apple Pie

Tabla by Sofi Restaurant

Tabla by Sofi Restaurant is taking reservations for November 25.

208 Rodeo – Beverly Hills

208 Rodeo – Beverly Hills is offering Thanksgiving Dinner classics all day as well as their regular menu on November 25.

Caldo Verde

Caldo Verde is offering a Thanksgiving holiday brunch, featuring traditional entrees, sides, family style appetizers and desserts.

$95 per person; $45 per child 12 & under.


Sestina is open 2 pm – 9 pm on November 25 and serving their full menu, along with a few seasonal specials.

Calabra at Santa Monica Proper Hotel

Calabra at Santa Monica Proper Hotel is offering Thanksgiving to Go available for pickups at Onda (7th and Wilshire Blvd) on 11/23, 11/24 & 11/25 from 10 am – 4 pm.

Priced at $165 for Two or $305 for Four.

  • Full Thanksgiving Meal with all the Accompaniments
  • Greek Salad, Calabra’s Mediterranean Twist
  • Oven Roast Turkey – Sliced Breast and Roulades
  • Traditional Stuffing
  • Mashed Potatoes with Gravy
  • Green Beans
  • Biscuits and French Butter
  • Cranberry Sauce
  • Pumpkin Pie by Vanilla Bakeshop – Half Pie for Two, Full Pie for Four


Superba (Hollywood, Venice, NOHO, Pasadena) has a variety of mains, classic sides, pies and bread for Thanksgiving.

Thanksgiving pre-order available through November 21st, 10:00pm

Order pick up at all four Superba locations on November 25th, 9am-12pm.

Edna Jane’s BBQ

Edna Jane’s BBQ has a variety of Thanksgiving offerings for pickup or delivery:

  • Thanksgiving Mary’s Smoked Turkey (feeds 4-6)
  • Thanksgiving Smoked Turkey and Beef Rib
  • Thanksgiving Smoked Pork Shoulder
  • Ultimate Thanksgiving Package (feeds 20-25)

The Village Bakery and Cafe

The Village Bakery and Cafe has a variety of Thanksgiving offerings for take away including:

  • Traditional Thanksgiving Dinner (Serves 4-6)
  • Vegetarian Thanksgiving Dinner (Serves 2)
  • Organic Herb Roasted Turkey Breast (Serves 4-6)
  • Vegetarian Nut Loaf (Serves 4-6)
  • Spiced Butternut Squash & Apple Soup
  • Herbed Vegan Mushroom Gravy
  • Traditional Pumpkin Pie
  • Apple Crumb Pie
  • Pumpkin Cheesecake
  • Autumn Themed Cookies

Available for pickup on November 23, 24 and 25.

Inn of the Seventh Ray

Inn of the Seventh Ray is offering a 5-Course Traditional or Vegan Feast priced at $82 per adult or $40 per child. Reservations available for November 25 from 12 pm – 8 pm.

Cracker Barrel

Cracker Barrel has a number of holiday offerings including:

  • Thanksgiving Heat and Serve Feast for 4 – 6 which includes One Turkey Breast, Dressing, Gravy, Cranberry Relish, Sweet Potato Casserole, 1 Side and Rolls.
  • Thanksgiving Heat and Serve Feast for 8 – 10 people which includes Turkey Breasts, Dressing, Gravy, Cranberry Relish, Sweet Potato Casserole, 2 Sides, Rolls, and Pumpkin & Pecan Pies
  • Turkey Breast Heat and Serve
  • Cinnamon Roll Pie
  • Pumpkin Pie
  • Apple Pecan Streusel Pie
  • Pecan Pie
  • Chocolate Pecan Pie
  • Turkey Gravy Heat and Serve
  • Cranberry Relish
  • Yeast Rolls
  • Carrots
  • Cornbread
  • Green Beans
  • Hashbrown Casserole
  • Macaroni & Cheese
  • Mashed Potatoes

Available for pickup 11/20-11/27, while supplies last. 24-hour notice required for orders. Use within 72 hours after pickup. Pre-order and receive a free $10 Bonus Card when you schedule pick-up on 11/22 or 11/23.

Hotel Casa Del Mar

Hotel Casa Del Mar is offering a Thanksgiving Take Away for pick up on November 24 from 11 am – 8 pm. Priced at $115 per package


Mírame is offering a Thanksgiving Feast to Go for pickup on November 25. Priced at $450 and serves 6 – 8 people.

The menu includes:

  • Smoked turkey ballotine: 8-10 lbs of turkey leg stuffed turkey breast. Boneless & smoked.
  • Fall caesar salad: little gems, roasted kabocha, blue cheese, warren pears, pepitas, & sourdough croutons
  • Boulangere potatoes: roasted fingerlings, whole grain mustard, crème fraîche & caramelized onions.
  • Esquites with baby corn: dried shrimp, lime, cotija, & aioli
  • Mayacoba charros: sonoran white heirloom beans with smoked short rib and pickled chiles
  • Roasted beets: orange, pickled cranberry, jicama, and watercress
  • Mushroom & pine nut bread pudding: setas mushrooms, & porcini cream
  • Tortillas: mole torte
  • Dark chocolate & mole with orange curd
  • Pumpkin pie: fresh roasted pumpkin, masa crust & hoja santa meringue

Orsa & Winston

Orsa & Winston is offering a Orsa & Winston Thanksgiving dinner for two for pick up on November 24 from 3-6 pm.

Break away from tradition this year with their Japanese- and Italian-inspired Thanksgiving dinner. They’ll prepare everything for you to reheat at home. Instructions will be included.

Their menu for Wednesday, November 24:

  •  Pear, endive & walnut salad with buttermilk aonori dressing
  •  Roasted satsuma sweet potato with Okinawan black sugar
  •  Cauliflower al forno with parmigiano
  •  Involtini of duck with salted-shiso duck jus
  •  Mushroom, herb & chestnut stuffing with cranberry mostarda
  •  Cioccolato with Koji cracker crust & mascarpone cream

Priced at $300 per package(serves 2).

They are also offering Thanksgiving à la carte for pick up on November 24 from 3-6 pm.

Select dishes from their Japanese- and Italian-inspired menu are available à la carte, including their involtini of duck, dessert and specially selected wines.

Moo’s Craft Barbecue

Moo’s Craft Barbecue is offering a Thanksgiving Pre Order meal for pick up on November 24 from 11:15 am – 4 pm.


AKASHA in Culver City has a variety of Thanksgiving offers for pickup or delivery on November 24 and 25. Some of the offerings inlcude:

  • 8-9 lb. whole brined turkey
  • 9-10 lb. whole brined turkey
  • 10-11 lb whole brined turkey
  • 11-12 lb whole brined turkey
  • vegan herb roasted mushrooms
  • yukon gold mashed potatoes
  • vegan yukon gold mashed potatoes
  • macaroni & cheese with parm bread crumbs

Pie Hole

Pie Hole is offering a variety of Thanksgiving pies for preorder including:

  • Mom’s Apple Crumble Pie
  • Salted Caramel Pecan Pie
  • Moe’s Pumpkin Pie
  • Earl Grey Tea Pie
  • Cardamom Cherry Pie
  • Chocolate Brownie Pie
  • Vegan Blueberry Pecan Crumble
  • 9in Turkey Pot Pie
  • Turkey Pot Pie
  • Shepherd’s Pot Pie

You can preorder from their various locations (Santa Monica, Anaheim, Hollywood, Pasadena, Arts District)

Thanksgiving Meal Delivery Online Services

Omaha Steaks

You can build your own, ready to cook Thanksgiving dinner with Omaha Steaks. They ship nationwide or you can pickup at location closest to you.

Ready to Cook Thanksgiving for 4 ($129); for 6 ($149.99 – $179.99) or for 8 ($199.99).

Thanksgiving Mains include Whole Basted Turkey; Spiral Sliced Ham; Boneless Heart of Prime Rib Roast; Pecanwood Smoked Flank Ham; Fully Cooked Breast.

Some sides and sweets that they offer are family-sized smashed red potatoes; green bean casserole; family-sized whipped sweet potatoes; brussels sprouts with bacon & shallots; pumpkin pie; pecan pie; caramel apple tartlets and more.


CookUnity, the very first direct Chef-to-Consumer meal subscription platform, is serving up Thanksgiving dishes by culinary icon Marc Forgione to celebrate the holiday.

The special menu includes both classic and creative seasonal plates including Slow Roasted Turkey with Cornbread Apple Stuffing & Sage Gravy, Truffle Mashed Potatoes, Pumpkin Shells, Garlicky Green Beans, and Maple Whipped Sweet Potatoes and Cranberry Relish.

Every CookUnity dish is handcrafted using the freshest ingredients and each chef’s expert techniques.

The Thanksgiving menu is available for delivery the week of Thanksgiving on a first come first served basis.

Meals start at $10.49/meal (certain specials may have an additional cost) and can be shipped right to your door. CookUnity currently services the Northeast, as far west as Illinois and south to Georgia, as well as the state of California and major markets within Nevada, Texas, and Louisiana. 

Williams Sonoma

Williams Sonoma has a number of Thanksgiving items that can be delivered to you including:

  • Fresh Free-Range Turkeys
  • Pre-Roasted Turkeys
  • Smoked Turkeys
  • Stuffed Turkeys
  • Assorted Brie Appetizers
  • Prepared Turkey Gravy
  • Mushroom and Herb Stuffing
  • Potato Gratin with Thyme and Fontina Cheese
  • Sweet Yam Casserole
  • Brussels Sprouts with Bacon
  • Cranberry Chutney
  • Southern Baked Pumpkie Pie

Some items like the turkeys are shipped overnight from the supplier and is not eligible for rush shipping. For Thanksgiving Delivery, order by November 20, 2020, 11:59pm PT, for delivery on November 25.

Harry & David

Harry & David has a Thanksgiving Turkey Feast ($229) which can be shipped to you:

The menu incluldes:

  • Ready-to-heat oven-roasted turkey (10 lb)
  • Apple sausage stuffing (1 lb 14 oz)
  • Creamy Brussels sprouts with bacon (1 lb 12 oz)
  • Brown sugar sweet potatoes (1 lb 15 oz)
  • Pumpkin Cheesecake [New York-style pumpkin layered cheesecake], 2 lb
  • Classic turkey gravy (13.5 oz)
  • Spiced cranberry chutney (1 lb)
  • Net Weight: 19 lb 6 oz

The turkey is fully cooked and brined, creating a light pink color similar to smoked meats. Arrives frozen and will need to thaw two to three days before reheating and serving.

Harry & David also has many other items for your Thanksgiving meal including:

  • Spiral-Sliced Ham
  • Brown Sugar Sweet Potatoes
  • Gourmet Ham Dinner
  • Parmesan Creamed Spinach
  • Deep-Dish Pumpkin Pie
  • Zucchini and Corn Casserole and much more!

Hello Fresh

HelloFresh, the world’s leading meal kit company, is bringing back its annual Thanksgiving Feast specialty box which features all of the ingredients and step-by-step directions to cook two chef-curated entrée options – Traditional Turkey or Beef Tenderloin – plus an assortment of sides, a decadent dessert, and an optional appetizer starting at $16.99 per serving.

Traditional Turkey ($169.89 + $8.99 shipping)Serves 8-10 and features Roast Turkey with a Garlic-Herb Butter Rub and Classic Gravy. Sides include Creamy Mashed Potatoes with Garlic and Sour Cream, Ciabatta Stuffing with Chicken Sausage and Cranberries, Classic Gravy with Fresh Herbs, Roasted Delicata and Shallot with Walnuts, and Cranberry Sauce with Orange and Cinnamon. Dessert is an Apple Ginger Crisp with Cinnamon Pecan Crumble.

Beef Tenderloin ($134.95 + $8.99 shipping): Serves 4-6 and features a Peppercorn-Crusted Beef Tenderloin with Sherry Thyme Jus. Sides include Creamy Mashed Potatoes with Garlic and Sour Cream, Ciabatta Stuffing with Chicken Sausage and Cranberries, Beef Gravy, and Roasted Delicata and Shallot with Walnuts. Dessert is an Apple Ginger Crisp with Cinnamon Pecan Crumble.

The Thanksgiving Feast is available for preorder now through November 18 or while supplies last, with delivery beginning on November 16.

Blue Apron

Meal-kit delivery service Blue Apron is offering a Full Thanksgiving Dinner Menu that serves 6-8 and is available for delivery the weeks of 11/8, 11/15, or 11/22. Order by 11/17 and schedule your delivery for 11/22 or 11/23.

The kit includes:

  • Savory Butter Roasted Turkey Breast
  • Roasted Brussels Sprouts, Fried Rosemary & Pumpkin Seeds
  • Apple Crumb Pie with Warming Spices & Almonds
  • Garlic & Herb Gravy
  • Brown Butter Mashed Potatoes with Romano & Chives
  • Fresh Cranberry Sauce with Ginger & Spicy Maple Syrup

They also have a Vegetarian Thanksgiving Menu including:

  • Butternut Squash & Spinach Risotto with Fried Sage & Walnuts
  • Four Cheese & Truffle Honey Flatbread with Mushrooms & Kale

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