Here is what is happening in Metro Vancouver during April 2019. If you have an event suggestion, please email email@example.com. This list is updated as more information becomes available so check back regularly!
April 2: Ancora False Creek Wines of Portugal Dinner
Ancora Waterfront Dining and Patio will pair their signature Peruvian-Japanese ‘Nikkei’ style of cuisine with an array of Portugal’s most celebrated wines when the restaurant hosts a one-night-only wine dinner at their False Creek location on Tuesday, April 2. Tickets are $150.
April 5: Origo Club hosts Paulée Grand Cru Burgundy Dinner
Origo Club will be hosting a ‘La Paulée’-style dinner, with all the accompanying cheering, singing, sharing, and celebrating. For the first time in Vancouver, fellow connoisseurs and Burgundian enthusiasts will be invited to share one or more bottles of their prized Burgundian Grand Cru with the table. The event is $300/person for the food only and includes taxes, gratuities and a taxi ride home. Event starts at 6:30 pm.
April 8: Wildebeeste x Canoe Collaborative Dinner
Wildebeest Executive Chef Ian McHale will reunite with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef de Cuisine Ron McKinlay of Toronto’s critically acclaimed Canoe for a collaborative dinner at the Gastown hotspot on Monday, April 8. Tickets are $99.
April 25: Tacofino x East Van Brewing Company
Tacofino will team up with East Van Brewing for a five-course dinner at the Hastings location. Offering two seatings at 6 p.m. and 8:30 p.m., the dinner will pair a multi-course menu of Tacofino’s signature Baja-by-way-of-West-Coast cuisine prepared by Regional Executive Chef Stefan Hartmann and Hastings Head Chef Daniel Echeverría with a range of unique and exclusive East Van Brewing beer. Tickets are $55.