Victoria’s most anticipated annual foodie event, Dine Around and Stay in Town is on now until February 10, 2019. Over 50 local restaurants are offering set-price, three-course menus while Victoria’s hotels are also joining in the fun and offering accommodations at reduced prices. I had the opportunity to preview the menus at 6 participating restaurants. Here’s a look at all the deliciousness is happening.
Spinnakers Gastro Brewpub and Guesthouses
Spinnakers is the only restaurant to offer a breakfast Dine Around menu ($20). Also available is a $30 lunch/dinner menu and a $40 dinner menu. During this local event, they will have select rooms available for as low as $109 a night. Full recap here.
At OLO, each dish celebrates life in BC. Executive Chef & Owner Brad Holmes believes in sustainable farming practices, seasonality
Q at the Empress @ Empress Hotel
For Dine Around 2019, Q is offering a $40 3-course dinner menu with optional wine pairings by Tinhorn Creek and beer pairings by Vancouver Island Brewing, Driftwood Brewery, Salt Spring Island Brewery, and Hoyne Brewing Co. Find out what’s in store here.
Fire & Water Fish and Chop House @ Victoria Marriott Inner Harbour
Fire & Water is offering a $40 3-Course dinner with Oceanwise, gluten-free and vegetarian options available. The courses also have recommended wine and beer pairings. Read more here.
Finn’s Harbourfront Restaurant and Oyster Bar
Located in an 1882 heritage building, Finn’s Harbourfront Restaurant and Oyster Bar is a restaurant with a focus on sustainably caught seafood, AAA steaks and chops cut in house, as well as a selection of fresh causal fare. They are offering a wonderful seafood-centric menu for $40.
Steps from Victoria’s Inner Harbour, 10 Acres Bistro + Bar offers a West Coast dining experience showcasing the freshest foods from Vancouver Island including seafood and cheese along with the finest seasonal produce, meats
For more information, visit www.tourismvictoria.com/eat-drink/dine-around