Showcase Restaurant at the Vancouver Marriott Pinnacle Downtown in Coal Harbour is known for
One of Chef Jesse’s
For those who might enjoy a surf & turf type of starter, Showcase has the Seared Scallops + Pork Belly for the best of both worlds. Accompanied with a carrot purée, hazelnuts, grilled scallions, and red grapes.
The Miso Grilled Sockeye Salmon was a slightly sweeter entree (
The Seared Ling Cod in lemongrass broth was a comforting, homey type of entree. There were also other types of seafood (clams and prawns) and green papaya, baby bok choy, crispy onions, and chili oil incorporated.
To finish off a fantastic meal, the London Fog Cheesecake was so good that I was scraping the plate to the last bit. The beautiful and tasty dessert also featured milk crumb, orange marmalade, and maple raisin cream.
For something a little more decadent, the Chocolate Pecan Tart with oatmeal crust with popcorn ice cream would be a nice way to finish the meal. It had a good balance between chocolate, nutty and caramelly
My ideal 3-course would be Albacore Tuna Tataki, Miso Grilled Sockeye Salmon and London Fog Cheesecake.
Showcase Restaurant is open daily from 6:30 am – 10 pm. Visit www.showcaserestaurant.com for more information.
1122 West Hastings Street, Vancouver, BC