Showcase Restaurant at the Vancouver Marriott Pinnacle Downtown in Coal Harbour is known for

Starters
One of Chef Jesse’s

For those who might enjoy a surf & turf type of starter, Showcase has the Seared Scallops + Pork Belly for the best of both worlds. Accompanied with a carrot purée, hazelnuts, grilled scallions, and red grapes.

Signature Entrees
The Miso Grilled Sockeye Salmon was a slightly sweeter entree (

The Seared Ling Cod in lemongrass broth was a comforting, homey type of entree. There were also other types of seafood (clams and prawns) and green papaya, baby bok choy, crispy onions, and chili oil incorporated.

Dessert
To finish off a fantastic meal, the London Fog Cheesecake was so good that I was scraping the plate to the last bit. The beautiful and tasty dessert also featured milk crumb, orange marmalade, and maple raisin cream.

For something a little more decadent, the Chocolate Pecan Tart with oatmeal crust with popcorn ice cream would be a nice way to finish the meal. It had a good balance between chocolate, nutty and caramelly

My ideal 3-course would be Albacore Tuna Tataki, Miso Grilled Sockeye Salmon and London Fog Cheesecake.
Showcase Restaurant is open daily from 6:30 am – 10 pm. Visit www.showcaserestaurant.com for more information.
Showcase Restaurant
1122 West Hastings Street, Vancouver, BC
www.showcaserestaurant.com