Thanksgiving is a wonderful time to eat, drink and be thankful. Looking for ways to celebrate Thanksgiving in San Francisco 2021? This post covers Thanksgiving dinner in San Francisco, restaurants open for Thanksgiving in San Francisco as well as turkey to go and takeout options.
Thanksgiving in America this year is Thursday, November 25, 2021.
This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media for any suggestions.
Thanksgiving in San Francisco 2021
Fairmont San Francisco
Laurel Court at Fairmont San Francisco is offering a Thankgiving Buffet on Thursday, November 25 with seatings at 4:00 pm and 6:30 pm. Price: $129 Adults / $79 Children under 12 (+ tax & gratuity)
Zingari Ristorante & Jazz Room
Zingari Ristorante & Jazz Room is offering a three-course menù prezzo fisso for $90 per person. Reservations are available on November 25 from 12 pm – 9:45 pm.
Small children order a la carte. Gluten-free, vegetarian, and vegan selections are available. For reservations, please book online with OpenTable or call +1 415 885 8850.
Bouche
Bouche is offering a 3-course Thanksgiving prix-fixe menu on November 25 from 11am – 9pm.
- 1st Course: Soup – Butternut Squash, Spiced Pumpkin Seed, Crème Fraîche Cappuccino
- 2nd Course: Mixed Green Salad, Dried Cranberries, Fresh Walnuts, Blue Cheese Crumble, Balsamic Vinaigrette
- 3rd Course: Roasted Turkey AKA “La Dinde,” Broccolini, Parsnip Puree, Wild Mushroom Gravy, Homemade Cornbread, Whipped Sea-Salted Butter (Vegetarian Option Available Upon Request)
- Dessert: Pecan Pie, White Chocolate Mousse
3rd Cousin
3rd Cousin is offering a Thanksgiving 3 Course farm to table menu featuring organic turkey and all the sides priced at $98 per person. Reservations for November 25 from 12 pm – 7:45 pm.
MINA Family Kitchen
MINA Family Kitchen is offering a Thanksgiving Feast at Home ($299, serves 4 people) for pickup or delivery on November 24 and 25. The menu includes:
- Smoked turkey: truffle gravy
- Cornbread stuffing: sweet sausage, sage
- Asiago stuffed potatoes
- Green bean casserole: crispy onion
- Shrimp cocktail: lemon dill, cocktail sauce
- Truffle caesar salad: onion crema, truffle vinaigrette, parmesan
- Butternut squash soup: toasted hazelnuts, pumpernickel croutons
- Sea salt parker house rolls: maple butter
- Apple crumble pie
Niku Steakhouse
Niku Steakhouse is offering a Thanksgiving Day Meal Kit ($500, serves 4 – 6 people) for pickup on November 24 from 12 pm – 4 pm.
Both Red and White wine options available for a supplemental charge as well.
- Roast Turkey Breast with Swiss Chard and Chanterelle Mousse
- Whipped Potatoes with Gravy of Grilled Turkey Legs
- Sourdough Stuffing with Confit Turkey Leg
- Crispy Brussels Sprouts
- Salad of Persimmons with Kale & Sunchoke
- Parker House Rolls & Milk Bread Pullman loaf
- Pecan Pie & Apple Crumble
One Market Restaurant/Mark ‘n Mike’s NY Style Deli
One Market Restaurant/Mark ‘n Mike’s NY Style Deli is offering Thanksgiving Willie Bird Turkey Dinner at home.
Priced at $79 per person and includes: Pear & Arugula Salad with Pt. Reyes blue cheese, candied walnuts, celery and champagne vinaigrette; Roasted Willie Bird Turkey with cornbread-sausage stuffing (non-sausage version available), root vegetables and shallot-thyme gravy; pumpkin tart with Chantilly cream.
Available for pickup on November 24 from 12 pm – 6 pm.
Boho
Boho is offering a few Thanksgiving offerings including a 4-course Thanksgiving menu $58/person, Family Dinner for 6-8 people $320 and kids menu 3-course $18.
Place your take-out order by 11/20/21 by calling the restaurant or via email. Book your table to dine-in via OpenTable, email or by calling the restaurant.
Boho Thanksgiving Dinner 2021 – $58
- Salad: Burrata, heirloom beets, candied walnuts, poached quince, blood orange, baby arugula, Roquefort, citrus-honey vinaigrette
- Soup: Butternut squash soup
- Entrée, choice of:
- Thanksgiving Traditional: turkey leg confit, roasted turkey breast, roasted potatoes, gravy, Brussels sprouts, cornbread, house-made cranberry sauce
- Non-traditional:
- Beef-lovers: Braised brisket with butternut squash gnocchi, grilled bell pepper, asparagus, wild mushrooms – add 5
- Pescatarians: Pan seared Chilean Sea Bass, gigante beans, fish fume, chanterelles, Citrus beurre blanc – add 8
- Vegan: Cauliflower steak, giant beans, wild mushroom fricassee, grilled bell pepper, asparagus
- Supplements: Warm bread & whipped butter plate – 6; Mashed potato-9; Grilled asparagus – 9; Butternut squash gnocchi – 9; Poached lobster tail – 21
- Dessert:
- Traditional: Pumpkin pie with vanilla ice cream
- Non-traditional: Chocolate mousse with candied orange and toasted pistachio
- Boho traditional: Pavlova with fresh berries
Thanksgiving Family Dinner to go for 4 – 8 people – $320
- Salad: house-marinated roasted beet salad with candied walnuts and Roquefort
- Turkey mains: whole roasted brined turkey, roasted potatoes with garlic confit, brussels sprouts, gravy, cornbread, house-made cranberry sauce
- Dessert: whole pie – cranberry clafoutis or fruit tart
Thanksgiving Kids Menu – $18
- Course 1: Crudité with Boho dressing
- Course 2: Turkey dinner with roasted potatoes, cornbread, brussels sprouts, cornbread, gravy, cranberry sauce
- Course 3: choice of Pumpkin pie or Chocolate mousse or Fresh berry plate
SPQR
SPQR is offering an Italian Inspired Thanksgiving available for pickup on November 24 and 25 from 11:30 am – 6 pm.
This includes:
- Herb Roasted Turkey (white and dark meat)
- Black Truffle Gravy
- Cranberry Kumquat Conserva
- Root Vegetable Stuffing
- Winter Green ‘Caesar’ with Sprouted Lentils and Roasted Cauliflower
- Baked Mushroom filled Pasta Rotolo with Marsala Crema
- Side Dishes
- Green Bean Stufato
- Garlic Potato Puree
- Brassicas with Red Pepper Butter
- Roasted Squash with Mustard Greens and Wildflower Honey
- Choice of Dessert
Jaranita
Jaranita has a few Thanksgiving To Go packages:
- Thanksgiving Chicken Package ($100 people, serves 4 ppl): Whole Chicken, Jaranita Salad, French Fries, Veggie, Fried Rice, 4 Beef Empanadas
- Thanksgiving Crispy Pork Belly Package ($100 people, serves 4 ppl): 3 pound of Crispy Duroc Pork Belly, 20 oz of corn mash, 2 pound of fried sweet potatoes, side of mint & onion medley, sauces
- La Caja Marina – Cebiche Appetizer Platter ($70): 1 Cebiche Clasico, 1 Cebiche de Mariscos, 1 Shrimp Causa (whipped potatoes), 1 Quinoa and Burrata Salad
Available for pickup on November 25 from 12 pm – 4 pm.
The Cavalier
The Cavalier is offering a 4 course prix fixe menu with all the trimmings for dine-in this Thanksgiving November 25 from 11:30 am until 8:00 pm.
They are also offering a Thanksgiving to go ($150, serves 2 people). Available for pickup on November 24 from 11:30 am – 7 pm.
This includes:
- The Cavalier Salad – gem lettuce, shaved vegetables, aged goat cheese & truffle vinaigrette
- Heritage Turkey Breast – slow cooked turkey leg, crispy skins & caramelized onion gravy
- Classic Stuffing – vegetables & herbs
- Lacinato Kale – toasted garlic & chili
- Potato Purée – sweet cream butter & chives
- Sesame Baguette
Café de la Presse
Café de la Presse is offering a Thanksgiving Pick up Menu ($99, serves 2 people). Available for pickup November 24 from 11:30 am – 5:15 pm.
This includes:
- Butternut Squash Soup
- Belgium Endive & roasted Beets Salad, Appel Cider Vinaigrette, Blue Cheese Crumble, Maple Glazed Pecan Nuts
- Roasted Organic Turkey ( Pre slice)
- Corn Bread, Sage Celery and Mushrooms Stuffing
- Crispy Brussels Sprouts
- Mashed Potatoes
- Traditional Gravy
- Orange Cranberry
- Apple Pie Tatin, Cinnamon Caramel
Layla at MacArthur Place
Layla at MacArthur Place in Sonoma is offering a festive three-course Thanksgiving dining experience celebrating the flavors and bounty of the autumn season.
This special menu includes holiday classics, as well as a bevy of exciting additions, uniquely prepared by Layla’s culinary team.
$85 per person | add $45 for wine pairings.
Massimo’s
Massimo’s in Fremont is offering a limited Three Course Menu including a Traditional Turkey Dinner with reservations from 1:00pm to 7:15pm on November 25.
Meals include a starter, entrée and dessert. Prices are based on the items you choose. They will not offer Take Out Service on this day.
John Ash & Co.
John Ash & Co. in Santa Rosa is offering a 3-course, prix fixe with choices for all 3 courses. $80/adults and $40/children 12 and younger.
The View, a Treeside Restaurant
The View, a Treeside Restaurant in Santa Cruz is offering a special Thanksgiving meal overlooking Santa Cruz and Monterey Bay.
Enjoy a variety of Chef Stations including chilled seafood, organic farm to fork, traditional favorites including apple cider brined turkey, holiday desserts, and more.
Reservations available for November 25 from 12 pm – 8 pm. Adults $85, Children 6 – 12 $20, Children 3 – 5 $10.
Zingari Ristorante & Jazz Room
Make Thanksgiving dining more vibrant with Sueños, a band blending jazz with modern styles like hip-hop and soul.
Dine on turkey or ossobuco as you sip on your martini with your family and friends on this holiday.
Zingari Ristorante is a San Francisco jazz-happy staple and ‘Excellent Restaurant and Bar With Live Jazz’ by SF Eater, offering a three-course menù prezzo fisso for $90 per person.
Live music in The Piano Room has two live music sets: 6:30pm or 9:00pm.
Reservations for live music are available between 5:45 and 6:15pm or between 8:45 and 9:15pm. $25 ‘Support Live Music’ ticket is requested when dining with live music. Tickets purchased for an experience are non-refundable.
Turntable at Lord Stanley
Turntable at Lord Stanley is taking reservations for Thanksgiving on November 25 from 3 pm – 7 pm.
They are also offering a Thanksgiving Feast to Go ($375, serves 4 people) which includes:
- Parker House Rolls
- Truffled Turkey Breast Stuffed with Confit Leg, Sourdough and Dried Fruits
- Yukon Gold Pomme Puree with Savory Hazelnut Praline
- Winter Squash and Persimmon Galette
- Spiced Cranberry Sauce
- Poultry Jus
- Pumpkin Bundt Cake with Calvados and Granny Smith Apple
Available for pickup on November 24 from 11:30 am – 3:30 pm.
Cafe Zoetrope
Cafe Zoetrope is offering Thanksgiving to Go ($85, serves 2) for pickup or delivery on November 23 or 24. The menu includes:
- Delicata Squash Soup, Sage, Chorizo Breadcrumbs and Toasted sunflower seeds.
- Airbone Chicken Breast, Ricotta and broccolini stuffing.
- Porcini and Shiitake Mushroom Sauce.
- Sweet Potatoes and Chives Gratin.
- Braised green beans, shallots broth.
- Foccacia with Roasted grapes and red onions.
- Banana, Chocolate and Walnuts Bread Pudding, whipped cream.
- 1 bottle of Red or White House Wine
United Dumplings
United Dumplings is offering Thanksgiving dumpling takeaway packages:
United Dumplings Thanksgiving Lobster Dumpling Meal ($188)
Serves 4-6 People. Available for Pickup from 12:00pm – 7:00pm on November 19 – 22, 23-28.
- Lobster: Spicy/Not
- Dumplings: 2 kinds
- Potstickers: 2 kinds
- 1 Fried Noodle
- Sweet+Spicy Chicken Wings
- Sweet+Sour Pickled Cucumber
- Vegetarian Spring Rolls
- 4 Scallop+Chicken Bao
- Jumbo Shrimp Turkey Dumplings
- Sesame Balls+Red Bean Paste
- 1 Large Bottle of Champagne
United Dumplings Thanksgiving Crab Dumpling Meal ($188)
Serves 4-6 People. Available for Pickup from 12:00pm – 7:00pm on November 19 – 22, 23-28.
- Crab: Spicy/Not
- Dumplings: 2 kinds
- Potstickers: 2 kinds
- 1 Fried Noodle
- Sweet+Spicy Chicken Wings
- Sweet+Sour Pickled Cucumber
- Vegetarian Spring Rolls
- 4 Scallop+Chicken Bao
- Jumbo Shrimp Turkey Dumplings
- Sesame Balls+Red Bean Paste
- 1 Large Bottle of Champagne
Mathilde French Bistro
Mathilde French Bistro is offering a three course Thanksgiving Menu at $95 per person. Dinner service starts at 4:00pm to 8:30 pm on November 25.
Jane The Bakery
Jane The Bakery is offering Thanksgiving treats to go including:
- Kabocha Squash Flan
- Apple Cider Tart
- Caramel Pecan Tart
- Ginger Bundt Cake
- Spiced Pear Polenta Cake
- Pumpkin Spice Cake with Caramel Buttercream
- Thanksgiving Cookie Box
- Apple Babka
- Turkey Miche
- Cranberry Pumpkin Seed
Available for pickup November 23 – 27 from 9 am – 2 pm.
ONE65
ONE65 is offering Thanksiving Tarts like 6″ Pumpkin Tart; 6″ Pecan Tart; and 6″ Apple Tart for pickup on November 24 from 9:30 am – 6 pm.
Navio at The Ritz-Carlton, Half Moon Bay
Navio has the following Thanksgiving offerings:
Thanksgiving Day Brunch: $249 per person, exclusive of tax and gratuity. November 25 from 10 am – 2:45 pm.
An A la carte brunch experience of Thanksgiving inspired plated dishes such as, Early Bird Organic Turkey; Pumpkin Soup and Special Holiday dessert selections, which can be ordered in any quantity during the 2-hour luxury brunch experience.
Thanksgiving Day Dinner: $249 per person exclusive of tax and gratuity. November 25 at 5:35 pm or 6 pm.
Featuring a 7-course pre-fixe menu, Chef Xisco Simon will prepare his interpretation of Thanksgiving classics in true Navio fashion, showcasing the best of the season ingredients.
Thanksgiving Weekend Dinner: November 26, 27 and 28 from 5 pm – 9 pm.
Featuring a 7-course pre-fixe menu at $249 per person, or a 3-course pre-fixe menu at $155 per person, Chef Xisco Simon will be showcasing the best of the season with a special holiday menu. Both menu options are exclusive of tax, gratuity and any beverages that may be enjoyed.
Thanksgiving Weekend Brunch: $249 per person, exclusive of tax and gratuity. November 27 and 28 from 11 am – 1:45 pm.
An A la carte brunch experience of seasonally inspired plated dishes which can be ordered in any quantity during the 2-hour luxury brunch experience.
54 Mint Cucina Romana
54 Mint Cucina Romana is offering Thanksgiving to Go for pickup or delivery on November 25. Priced at $89 per person.
The menu includes:
- Homemade bread, stracciatella, roasted almonds, truffle
- Tube pasta, roasted cauliflower, Castelvetrano olives, Calabrian chile, aromatic breadcrumb
- Prosciutto crusted filet mignon, mash potato, roasted organic carrots
- Apple pie, roasted pecan, vanilla gelato
Che Fico Alimentari
Che Fico Alimentari has many Thanksgiving offerings available for pickup on November 24 from 2 pm – 6 pm including:
- Thanksgiving Turkey dinner for 4 ($275): Roasted Bone-in Heritage Turkey Breast, Confit Turkey Casserole, Radicchio Salad, Gravy, Potato Gratin, Stuffing, Kabocha Squash w/almond, Brussels Sprouts *Choice of red wine or non alcoholic beverage
- Thanksgiving Vegetarian dinner for 4 ($275): Butternut Squash Lasagna, Radicchio Salad, Mushroom Gravy, Potato Gratin, Stuffing, Kabocha Squash with almond, Brussels Sprouts
- Turkey Breast and Confit Turkey Leg ($95)
- Full Belly Farms Butternut Squash Lasagna, Chestnut, Porcini Mushroom, Bechamel (4ppl) ($75)
Sabio on Main
Sabio on Main in Pleasanton is offering Four Course Thanksgiving Dinner from Chef Francis priced at $80 per person. Reservations for November 25 from 1 pm – 7 pm.
1st Course
Butternut Rugosa Squash Soup
2nd Course
Harvest Salad
3rd Course (Choice Of)
Smoked Diestel Family Turkey
Braised Beef Short Ribs
Roasted Creative King Salmon
Oyster Mushroom Ravioli
4th Course (Choice of)
Valrhona Chocolate Mousse
Hand Pie Duo
Daughter’s Diner
Daughter’s Diner in Oakland is offering Thanksgiving Dinner to Go for pickup on November 24 from 10 am – 5 pm. Preorder by November 19. Priced at $69 per person.
The menu includes:
- Brined & Roasted Turkey Breast, Confit Leg
- Roastred Mushroom & Green Bean Casserole w/ Crispy Fried Shallots
- Baked Delicata Squash,Goat Cheese,Pomegranate,Black Olive Crumble
- Chestnut-Sage, Sourdough Stuffing
- Roasted Garlic Mashed Potatoes, Turkey Gravy
- Orange-Cranberry Sauce
- Pumpkin Pie Pudding, Whipping Cream, Pistachios
Horn Barbecue
Horn Barbecue in Oakland is taking Thanksgiving preorders available for pickup on November 24 from 11 am – 3 pm:
- Whole Smoked Brisket
- Whole Smoked Turkey
- Smoked Beef Rib Slab (3 Bones)
- Mac & Cheese
- Collard Greens
- Spiced Pumpkin
- Granny’s Potatoes
- Banana Pudding
Alexander’s Steakhouse
Alexander’s Steakhouse is offering a 7lb Prime Rib Take and Bake ($395, serves 6). Will require up to 4 hours to bring up to temperature. Available for pickup or delivery on November 24. The package includes:
- 7lb Prime Rib (Seasoned and par-cooked, ready to bring to the desired temperature)
- Includes:
- Au Jus (1 pint) & Creamed Horseradish (1 cup)
- Sides: Mashed Potatoes & Grilled Broccoli
Thanksgiving Meal Delivery Online Services
Omaha Steaks
You can build your own, ready to cook Thanksgiving dinner with Omaha Steaks. They ship nationwide or you can pickup at location closest to you.
Ready to Cook Thanksgiving for 4 ($129); for 6 ($149.99 – $179.99) or for 8 ($199.99).
Thanksgiving Mains include Whole Basted Turkey; Spiral Sliced Ham; Boneless Heart of Prime Rib Roast; Pecanwood Smoked Flank Ham; Fully Cooked Breast.
Some sides and sweets that they offer are family-sized smashed red potatoes; green bean casserole; family-sized whipped sweet potatoes; brussels sprouts with bacon & shallots; pumpkin pie; pecan pie; caramel apple tartlets and more.
Williams Sonoma
Williams Sonoma has a number of Thanksgiving items that can be delivered to you including:
- Fresh Free-Range Turkeys
- Pre-Roasted Turkeys
- Smoked Turkeys
- Stuffed Turkeys
- Assorted Brie Appetizers
- Prepared Turkey Gravy
- Mushroom and Herb Stuffing
- Potato Gratin with Thyme and Fontina Cheese
- Sweet Yam Casserole
- Brussels Sprouts with Bacon
- Cranberry Chutney
- Southern Baked Pumpkie Pie
Some items like the turkeys are shipped overnight from the supplier and is not eligible for rush shipping. For Thanksgiving Delivery, order by November 20, 2020, 11:59pm PT, for delivery on November 25.
Harry & David
Harry & David has a Thanksgiving Turkey Feast ($229) which can be shipped to you:
The menu incluldes:
- Ready-to-heat oven-roasted turkey (10 lb)
- Apple sausage stuffing (1 lb 14 oz)
- Creamy Brussels sprouts with bacon (1 lb 12 oz)
- Brown sugar sweet potatoes (1 lb 15 oz)
- Pumpkin Cheesecake [New York-style pumpkin layered cheesecake], 2 lb
- Classic turkey gravy (13.5 oz)
- Spiced cranberry chutney (1 lb)
- Net Weight: 19 lb 6 oz
The turkey is fully cooked and brined, creating a light pink color similar to smoked meats. Arrives frozen and will need to thaw two to three days before reheating and serving.
Harry & David also has many other items for your Thanksgiving meal including:
- Spiral-Sliced Ham
- Brown Sugar Sweet Potatoes
- Gourmet Ham Dinner
- Parmesan Creamed Spinach
- Deep-Dish Pumpkin Pie
- Zucchini and Corn Casserole and much more!
CookUnity
CookUnity, the very first direct Chef-to-Consumer meal subscription platform, is serving up Thanksgiving dishes by culinary icon Marc Forgione to celebrate the holiday.
The special menu includes both classic and creative seasonal plates including Slow Roasted Turkey with Cornbread Apple Stuffing & Sage Gravy, Truffle Mashed Potatoes, Pumpkin Shells, Garlicky Green Beans, and Maple Whipped Sweet Potatoes and Cranberry Relish.
Every CookUnity dish is handcrafted using the freshest ingredients and each chef’s expert techniques.
The Thanksgiving menu is available for delivery the week of Thanksgiving on a first come first served basis.
Meals start at $10.49/meal (certain specials may have an additional cost) and can be shipped right to your door. CookUnity currently services the Northeast, as far west as Illinois and south to Georgia, as well as the state of California and major markets within Nevada, Texas, and Louisiana.
Hello Fresh
HelloFresh, the world’s leading meal kit company, is bringing back its annual Thanksgiving Feast specialty box which features all of the ingredients and step-by-step directions to cook two chef-curated entrée options – Traditional Turkey or Beef Tenderloin – plus an assortment of sides, a decadent dessert, and an optional appetizer starting at $16.99 per serving.
Traditional Turkey ($169.89 + $8.99 shipping): Serves 8-10 and features Roast Turkey with a Garlic-Herb Butter Rub and Classic Gravy. Sides include Creamy Mashed Potatoes with Garlic and Sour Cream, Ciabatta Stuffing with Chicken Sausage and Cranberries, Classic Gravy with Fresh Herbs, Roasted Delicata and Shallot with Walnuts, and Cranberry Sauce with Orange and Cinnamon. Dessert is an Apple Ginger Crisp with Cinnamon Pecan Crumble.
Beef Tenderloin ($134.95 + $8.99 shipping): Serves 4-6 and features a Peppercorn-Crusted Beef Tenderloin with Sherry Thyme Jus. Sides include Creamy Mashed Potatoes with Garlic and Sour Cream, Ciabatta Stuffing with Chicken Sausage and Cranberries, Beef Gravy, and Roasted Delicata and Shallot with Walnuts. Dessert is an Apple Ginger Crisp with Cinnamon Pecan Crumble.
The Thanksgiving Feast is available for preorder now through November 18 or while supplies last, with delivery beginning on November 16.
Blue Apron
Meal-kit delivery service Blue Apron is offering a Full Thanksgiving Dinner Menu that serves 6-8 and is available for delivery the weeks of 11/8, 11/15, or 11/22. Order by 11/17 and schedule your delivery for 11/22 or 11/23.
The kit includes:
- Savory Butter Roasted Turkey Breast
- Roasted Brussels Sprouts, Fried Rosemary & Pumpkin Seeds
- Apple Crumb Pie with Warming Spices & Almonds
- Garlic & Herb Gravy
- Brown Butter Mashed Potatoes with Romano & Chives
- Fresh Cranberry Sauce with Ginger & Spicy Maple Syrup
They also have a Vegetarian Thanksgiving Menu including:
- Butternut Squash & Spinach Risotto with Fried Sage & Walnuts
- Four Cheese & Truffle Honey Flatbread with Mushrooms & Kale
DIY Thanksgiving in San Francisco 2021 Meal Ideas
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