With the cold weather in full swing, maple syrup season has finally arrived and there is no better time to enjoy the uniquely Canadian taste. What’s more Canadian than warming up with a cocktail by the fire this winter?
When spending your days indoors, you can create some fun winter cocktail recipes to enjoy with family and friends. Cabot Trail Maple Cream, a distinctly Canadian maple liqueur made with Grade A Canadian maple syrup, is ideal for an authentic Canadian taste.
Cabot Trail Maple Cream is made from premium pure maple syrup from Canada, the freshest creams as well as a blend of grain-based alcohol and rum. It can be served on its own or on the rocks.
Canadian Coffee
Ingredients
- 30 ml (1 oz.) Cabot Trail Maple Cream
- Hot coffee
- Chantilly cream
- Chocolate pearls or maple cookie (optional)
Preparation
- In a coffee cup or toddy glass, add Cabot Trail Maple Cream.
- Top up with hot coffee.
- Garnish with Chantilly cream and chocolate pearls.
Flying Canoe
Ingredients
- 30 ml (1 oz.) Cabot Trail Maple Cream
- 15 ml (1/2 oz.) red vermouth
- 20 ml (3/4 oz.) cassis liqueur
- 20 ml (3/4 oz.) Lot no.40 Canadian Whisky
- Sour cherries
- Mint leaves
Preparation
- Shake and strain liquid ingredients into an old-fashioned glass.
- Garnish with sour cherries and mint leaves.
