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Valentine’s Day Denver 2022: Restaurants, Romantic Things to Do

Here’s a look at Valentine’s Day Denver 2022 featuring special offerings by restaurants.

Valentine's Day Denver 2022: Restaurants, Romantic Things to Do

Valentine’s Day 2022 is Monday, February 14, 2022.

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Valentine’s Day Denver 2022: Restaurant Special Menus

Aquarium Restaurant – Downtown Denver

Bring your valentine for a romantic evening under the sea. The Sweetheart Package includes a 4 course dinner for two plus a bottle of wine and two exhibit passes for $130 per couple. The package will only be available February 11 – 14 from 4pm to 8pm. Guests will also have the option to order from the main menu.

They are also offering a Family Breakfast on February 12. Enjoy Valentine crafts, raffles, 50% off exhibit entry, and a special appearance by the Mystic Mermaids. Adults $19.99 and Children (3-10) $13.99. Reservations must be made for February 12 between 8:30am – 9:30am or 9:45am – 10:45am. Priced at $19.99 per person.

Babes Tea Room

Babes Tea Room is offering Valentines afternoon tea service which includes a prix fixe assortment of tea sandwiches, miniature scones served with jam, homemade lemon curd, and Devonshire Cream, Scottish shortbread, French macarons, and specialty Valentines themed petit fours.

With over 70 loose leaf tea varieties, this service also includes an unlimited choice of tea.

$40 per person, $40 for gluten free/vegan. $29 per child.

They are able to accommodate dietary restrictions such as vegan, gluten free, dairy free, or vegetarian with advance notice. Please specify any dietary restrictions or children’s orders in your comments.

Flagstaff House

Celebrate Valentine’s weekend with your special someone at the Flagstaff House Restaurant. For $150 per guest, enjoy a festive 4-course menu that features many diverse choices in each course category. Upgraded items, supplements, beverages & more are available to purchase at dinner. Final charge includes base 4-course menu, 20% gratuity, tax, & processing fee. Non-refundable within 72 hours of reservation.

French 75

French 75 is offering a 4-course dinner priced at $75 per person on February 14. Reservations from 4:30 pm – 9 pm.

First Course
Scallop Crudo – chilled miso broth, yuzu, trout roe, chive

Second Course
Lobster Bisque – corn fritter, lobster claw, sherry
OR
Berry & Citrus Salad – sweet greens, assorted berries, lemon-poppy vinaigrette, fromage blanc

Main
Turf & Turf – twelve oz NY strip, seared foie gras, veal demi-glace, potato pave
OR
Surf & Surf – Ora King Salmon, lobster dumpling, warm asparagus salad

Dessert
Strawberry & White Chocolate Eclair – creme anglaise, white chocolate, strawberry variations

They are also offering a Valentine’s Day dinner to-go priced at $75 per person. Pickup on February 14 from 2:30 pm – 3:30 pm.

  • Scallop Crudo – chilled miso broth, yuzu, trout roe, chive
  • Berry & Citrus Salad – sweet greens, assorted berries, lemon-poppy vinaigrette, fromage blanc
  • Surf & Turf – 12 oz NY strip, seared foie gras, veal demi-glace, potato pave & Ora King Salmon, lobster dumpling, warm asparagus salad
  • Strawberry & White Chocolate Eclair – creme anglaise, white chocolate, strawberry variations

Luca

Luca is offering a 5 course menu for $85 per person on February 14 from 5 pm – 9 pm.

  1. Burrata w/ 18 Month Aged San Daniele Prosciutto de Parma and Fig
  2. Beets 2 Ways (Pickled and Roasted) w/ Caviar and Blood Orange
  3. House Made Chitara w/ Jumbo Lump Crab, Lemon, Garlic, and Butter
  4. Filet Mignon w/ Fondant Potatoes, Grilled Prawn, and Salmoriglio
  5. Chocolate Budino w/ Chantilly and Berries

They are also offering a Valentine’s Day To go for Two. A take home and Reheat Valentine’s Day Dinner for you and your special someone. Pickup on February 14 from 12 pm – 2 pm.

  1. Burrata w/ 18 Month Aged San Daniele Prosciutto de Parma and Figs
  2. Sardinia Chilled Shrimp Salad w/ Calabrian Chili and White Beans
  3. Vegetarian Lasagna (ADD MEATBALLS FOR $10) w/ Spinach, Tomato, Mozzarella, Parmesan, Ricotta
  4. Chocolate Mousse w/ Berries and Chantilly

The Kitchen American Bistro – Denver

The Kitchen American Bistro – Denver is taking reservations from February 14 from 4 pm – 9 pm.

Somebody People

Somebody People is offering a prix-fixe menu priced at $55 per person on February 14 from 4 pm – 9 pm.

Abejas

Abejas in Golden is taking reservations for February 14 from 5 pm – 9 pm. Their regular menu plus specials is available.

Mizuna

Come celebrate Valentine’s Day with your special someone and Mizuna’s 11 course Valentine’s menu! This will be the only menu we offer for Valentine’s Day and will cost $175/per person with an optional wine pairing available for $100/per person. Reservations available for February 14 from 5 pm – 10 pm.

Ace Valentine’s Day (Or Epic Super Bowl Party) Peking Ducks

Celebrate this Valentine’s Day or host the most epic Super Bowl party with one of Ace’s renowned Peking Ducks!

All ducks come fully cooked and are ready to serve with mu shu crepes, pickled chiles, sliced scallions, sliced cucumbers, apricot jam and sesame hoisin.

Option to pick up your duck pre-carved, or whole, to carve at home.

Carving and re-heat instructions included.

Each duck serves 2 people, but make it a full celebration for 4 – 6 by adding a few sides and a batched cocktail! Pickup on February 13. Reserve here.

Russell’s Smokehouse & Green Russell

Russell’s Smokehouse & Green Russell is offering a Valentine’s Day package to go. Priced at $95 for 2 people. Pickup February 11 – 14 from 3 pm – 5 pm.

  • Two 10 oz Bone-in Pork Loins with Roasted Shallot Brown Sugar Demi Glaze
  • Hashbrown Casserole
  • Smoked Pork Belly Mac and Cheese with Bread Crumbs
  • Biscuits with Honey Butter and Jam
  • Roasted Root Vegetable Medley
  • Bourbon Peach Cobbler with Vanilla Ice Cream

Lou’s Food Bar

Fried chicken feasts are always a good idea, but they’re especially good for Valentine’s Day dontcha think? Pro tip: enjoy with champagne for a little extra “fancy”.

This yummy feast feeds 4 and includes:
-A Whole Fried Chicken (Hot, Medium or Naked?)
-The Creamiest Mac & Cheese
-Crisp Coleslaw
-Fried Brussels Sprouts
-Tater Tots
-Our Famous Birdday Cake

Pickup from Lou’s Food Bar – 701 Grant St. on February 14. $50 per package (serves 4).

BRUTØ

BRUTØ is offering a Chef’s Counter Valentines Day Weekend. Priced at $125 per person. Reservations for February 11 and 12 from 5 pm – 8 pm.

Osteria Marco

Osteria Marco is offering a Valentine’s Day package to go for pickup on February 14 from 2 pm – 4 pm. $140 per package (serves 2).

  • House Made Burrata with San Marzano Pesto, Hazelnuts, Ciabatta.
  • Panzanella Salad with Mixed Greens, Blood Orange, Fresh Apple and Blood Orange Vinaigrette.
  • Roasted Red Beet Risotto, Colossal Lump Crab, Fennel and Herb Slaw.
  • Pan Seared Line Caught Swordfish, Lemon Basil Puree, Charred Tomato, Grilled Carrots.
  • Chocolate Cake with Citrus Puree and Candied Pecans.

The Wolf’s Tailor

The Wolf’s Tailor is offering an elevated Omakase style tasting menu. This experience celebrates Colorado’s wild and foraged, the sea, and preservation. Fermentation, grain, oakwood, mushrooms, wild game, and seasonal produce are intentionally layered throughout. Priced at $150 per person. Reservations for February 13.

Barolo Grill

Barolo Grill is offering a 5-course menu priced at $150 per person on February 14 from 5 pm – 9:30 pm.

Nocturne

Nocturne is offering a delicious and decadent three course course tasting menu and live jazz. Reservations for February 11, 12 and 14. Priced at $159 per person.

Death & Co – Denver

Whether you’re celebrating with a partner or with a group for Galentine’s Day or raising a glass to the end of a successful Dry January, Death & Co has a seat for you this Valentine’s Day.

They are offering a pre-paid four course dinner, complete with curated beverage pairings, and including traditional delights such as oysters and bubbles and new favorites such as mezzelune ravioli and bison tenderloin.

Vegetarian, vegan, and non-alcoholic options are available upon request. Priced at $150 per person. Reserve for February 14 from 5 pm – 8:30 pm.

Sunday Vinyl

Valentine’s Day is a love fest… at Sunday Vinyl. A night to celebrate love. Rhythm & Blues greats old and new: Marvin Gay, Usher, KC & Jojo, Ginuwine, and Jodeci will play for the evening.

Luxurious specials for 2 from Chef Charlie and Dan. Reserve for February 14 from 4:30 pm – 9:45 pm.

Denver Milk Market

Relax at Home and Choose a Package that Perfect for You (each Package Feeds 2):

FROM THE SEA
– Lobster Tagliatelle, Garlic Cream Sauce and Spicy Breadcrumbs
– Ahi Tuna Tartar, Picked Lemon, Shallot, Chives and Rice Crisp
– Shrimp Caesar Salad
– Garlic Bread
– Dessert

FROM THE LAND
– 30 Day Dry Aged Ribeye, Demi Glace
– Pommes Puree
– Broccolini with Garlic and Lemon
– Wedge Salad with Blue Cheese, Tomatoes, Bacon Red Onion Seed
– Dessert

SURF N’ TURF
– 30 Day Dry Aged Ribeye
– Shrimp Cocktail
– Pommes Puree
– Broccolini with Garlic and Lemon
– Caesar Salad
– Dessert

VEGETARIAN
– Wild Mushroom Fusilli
– Crudité with Artichoke Dip
– Roasted Beets w/ Almonds, Gorgonzola, Mixed Greens, Vinaigrette
– Garlic Bread
– Dessert

Reserve here for pickup on February 13 or 14 from 2 pm – 6 pm.

Blanchard Family Wines

Blanchard Family Wines is offering the following:

Valentine’s Pre-Dinner Special: a delectable charcuterie board, paired with 2 glasses of wine or a 4 wine tasting flight. Your charcuterie board will include a handcrafted selection of local meats and/or cheeses with crackers and accoutrements. Start your date off with this delicious and romantic experience. Reserve for February 11, 12, 13 and 14. Priced at $40 per person.

Valentine’s Post-Dinner Special: indulge in 2, 4 packs of locally-made gourmet chocolates, paired with 2 glasses of wine or a 4 wine tasting flight. End your Valentine’s date the right way and make it an unforgettable evening! Reserve for February 11, 12, 13 and 14. Priced at $60 per person.

Corinne Restaurant

Corinne Restaurant is offering a $75 per person prix-fixe menu from February 11 – 14.

Including specialty Cocktail

For the Table
Pull Apart My Heart Cheese Rolls – garlic mornay

Starter
Amuse Bouche- caviar, panisse, crème fraiche

Salad
Lobster Salad – melon, radish, local greens, couscous, miso-passion dressing

Entreé
Dry Aged Striploin – potato pave, mustard greens, olives, sauce verge Or Local Striped Bass – crushed calabaza, brown butter romanesco, chile relish, black truffle sauce

Dessert
Strawberry Clafoutis “Shortcake” & Salted Caramel Chocolate Crunch Bar

Citizen Rail

Citizen Rail is offering a special 3 course pre fixe menu for $75 per person on February 14.

Duo Restaurant

Duo Restaurant is offering a special 3 course pre fixe menu for $75 per person on February 14.

LeRoux

LeRoux is taking reservations for February 14.

Perry’s Steakhouse & Grille – Park Meadows

Come celebrate Valentine’s Day with a 3-course prix fixe menu including your choice of soup or salad (Lobster Bisque, French Onion Soup, Turtle Gumbo, Signature Wedge Salad, Caesar Salad, or Field Green, Pear and Candied Pecan Salad), entrée (8 oz. Filet Perry, 14oz. Upper Choice New York Strip, 14oz. Prime New York Strip, Perry’s Famous Pork Chop, Chargrilled Salmon, Cedar Plank-Fired Redfish, Pecan-Smoked Caramelized Prime Rib, Chicken Oscar, and Spaghetti Squash Primavera) and dessert.

Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with two steamed 4 oz. lobster tails, sauces, two small sides, and a half-dozen chocolate-dipped strawberry kisses; $175/couple (+tax & gratuity) or TO-GO $125/couple (+tax & handling fee).

Johnny’s Italian Steakhouse – Thornton

Take your significant other into Johnny’s and be treated to a date night dinner for two, for only $75. You will both start with Johnny’s house salad and fresh made focaccia bread. You will each indulge in our fan-favorite Heart of Italy combination, featuring chicken parmigiano, fettuccini minelli, and Parmesan crusted Certified Angus Beef top sirloin. Finish off dinner with our Limoncello cake, which is a decadent citrus cake, layered with raspberry preserves. Top the night off with a chef selection of a bottle of white or red wine.

Gabriel’s Restaurant

Enjoy a magical evening in the romantic, amber lit, Victorian ‘Old House’ where they’ve served an elegant three-course, Italian-American menu for over 35 years. A historic landmark home, the Old House consists of four rooms. The Roma Room, Napoli Room, Florenzia Room, and on the second floor, the Venezia Room. All offer an intimate setting for any special occasion. Gabriel‘s serves only its 3-course menu in Old House dining rooms. Included in the price of your entrée is your individual appetizer course and your choice from either two soups of the day or one of three unique side salads. Our extensive back bar features close to 50 whiskies, a creative list of signature craft cocktails, and a wine list boasting over 150 world-class wines.

Roots

Roots (Broomfield) is taking reservations for February 11 to 14. They will be offering a 4 course meal prix-fixe menus priced at $75 – $125.

North Italia – Denver

North Italia – Denver is taking reservations for February 14. They will be offering a 3 course prix fixe dinner at $60 per person. 

Briar Common Brewery

​​Briar Common Brewery is taking reservations for February 11 to 14. They will be offering their Valentine’s dinner at $60 per person. 

Of A Kind

Of A Kind is taking reservations for February 12 and 14. They will be offering a 4 course dinner at $85 per person with optional wine pairing at $49 per person.

The Corner Office Restaurant and Martini Bar Denver

The Corner Office Restaurant and Martini Bar Denver is taking reservations for February 11 to 14. They will be offering a 3 course prix fixe menu at $55 per person. This limited time menu is available from 5 pm – 9 pm. 

Romantic entrées include Coq Au Vin crafted with locally sourced half chicken braised in burgundy with lardons, pearl onion, mushroom and whipped potato, or Bison Stroganoff featuring bone-in bison short rib, artisanal mushroom cream and whipped potato.

Foraged- Denver

Foraged- Denver is taking reservations for February 11 to 14.

FIRE – The ART Hotel Denver, Curio Collection by Hilton

FIRE – The ART Hotel Denver, Curio Collection by Hilton is taking reservations for February 12, 13, 14. They will be offering a prix fixe menu at $95 per person.

Kachina Cantina- Denver

Kachina Cantina- Denver is taking reservations for February 11 to 14.

Specials include crispy oysters served with corn cream and a chipotle aioli then indulge in a butter-aged rib eye or seared duck breast and end it with our signature Mexican chocolate tres leches cake.

The Original- Denver

The Original- Denver is taking reservations for February 11 to 14. 

Offerings include Classic French Onion Soup served with crispy, cheesy, sliced baguettes, Ancho Coffee Rubbed 12 oz. Ribeye served with au gratin potatoes and crispy lemon asparagus and for dessert our sweet Raspberry Cheesecake with chocolate cookie crust.

Kachina Southwestern Grill

Kachina Southwestern Grill is taking reservations for February 12, 13 and 14. They will be offering a 4 course prix fixe dinner at $75 per person.

Indulge in a romantic four-course prix-frixe dinner featuring Ancho Crusted Bison Tenderloin Oscar Topped with Jump Lump Crab, Chipotle Butternut Squash Bisque and more!

Salt & Grinder

Salt & Grinder will be offering a Valentine’s weekend picnic for two at $50. Enjoy any famous sandwiches on a grinder roll, double sized for sharin’ with a salad to split, a bottle of wine or bubbles and double chocolate mousse covered strawberries for dessert!

They are also offering a Date Night Charcuterie & Wine package priced at $45 for 2. Featuring house-made salumi platter, with thin sliced bresaola, prosciutto, coppa and mozzarella. Served with pickled vegetables and toasted bread, plus a bottle of wine or bubbles and some double chocolate dipped strawberries for a little extra romance.

Tavernetta

Tavernetta is taking reservations for February 11 to 14. They will be offering a Valentine’s dinner kit for two at $125.

  • Chicory Salad with Shaved Fennel and Citrus Vinaigrette
  • Lasagna Bolognese (heat at home)
  • Focaccia
  • Tiramisu for Two
  • Bottle of Badia a Coltibuono 2019 Chianti Classico, Gaiole, Tuscany, Italy

Goed Zuur

Goed Zuur is taking reservations for February 12. They will be offering a 3 course menu at $60 per person additional wine pairing is available.

Noble Riot Wine Bar

Noble Riot Wine Bar is taking reservations for February 14. They will be offering fried chicken and a bottle of wine to match at $34.50 per person.

Millers & Rossi

Millers & Rossi is taking reservations for February 11, 12 and 14. They will be serving their normal menu with some additional food and drink specials. $5 deposit per person.

Bigsby’s Folly Craft Winery & Restaurant

Bigsby’s Folly Craft Winery & Restaurant is taking reservations for February 14. They will be offering a 3 course dinner.

Limited reservations are available from 5pm to 8pm. Single, add-on guests are $49.50 each. Visit www.bigsbysfolly.com/vday2022 for full menu details.

Vital Root

Vital Root is taking reservations for February 14. They will be offering a multi-course prix fixe dinner at $56 per person.

1st COURSE:

Baby Beets and Celery Root – Red and Gold Baby Beets, Avocado Celery Root Puree, Shaved Chioggia Beets, Taro Root Chips, Pickled Fennel, Frisee

2nd COURSE:

Squash and Brussels – Squash Noodles in Herb Pistou, Purple Cauliflower, Butternut Squash Puree, Quinoa Salad, Seared Brussel Sprouts, Pickled Apples, Microgreens

3rd COURSE:

Roasted Fennel with Black Eyed Peas – Black Eyed Peas in Adobo, Marinated & Roasted Fennel, Fingerling Potatoes, Koji Roasted Oyster Mushrooms, Red Wine Onion Soubise

DESSERT:
Strawberry & Cranberry Tart – Parsnip Puree, Acai Yuzu Meringue, Macerated Blueberries, Dehydrated Strawberry Chips

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