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Valentine’s Day Nashville 2022: Restaurants, Romantic Things to Do

Here’s a look at Valentine’s Day Nashville 2022 featuring special offerings by restaurants.

Valentine's Day Nashville 2022: Restaurants, Romantic Things to Do

Valentine’s Day 2022 is Monday, February 14, 2022.

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Valentine’s Day Nashville 2022: Restaurant Special Menus

JWB Grill 

Margaritaville Hotel Nashville will host a special 7-course chef’s table dinner at JWB Grill, the property’s on-site restaurant, on Feb. 12. Guests will enjoy delectable dishes, including Oysters and Pan Perdu, Red Crab, Diver Scallops, Rib Eye, Gianduja Cremaux and more. Executive Chef Kevin Spencer will also be available to recommend wine, cocktail, beer and bourbon pairings with each dish at an additional cost. 

TENN Restaurant

This year for Valentines Day, treat your loved one to a celebratory 3-course meal with complimentary sparkling wine for two at TENN Restaurant. An exciting culinary adventure awaits you with dishes like Pan Roasted Scallops, Bear Creek Shortribs, and our signature Cherry Bourbon Profiteroles. Reservations for February 14 from 5 pm – 9 pm are available per couple at $125. Full deposit is required in advance.

Daddy’s Dogs

Home to Nashville’s best gourmet hot dogs, Daddy’s Dogs invites you to a romantic five-course experience for two. Sean Porter, the Daddy behind the dogs, is coming back for year two of Nashville’s Most Romantic Dinner experience. 

Don’t waste your Valentine’s Day without a daddy to take your date night up a notch. From February 11-14, 2022, from 5 PM to 9 PM, dine in or take home a daddy for $69. You can enjoy a delicious dinner for two, including two drinks, two salads, two dogs, two sides, two desserts, and a special take-home gift. As a fearless leader through the night, Big Daddy only serves the biggest, because SIZE DOES MATTER. Giving your mouth the joy of wrapping around the meat it has been looking for, there is a craving for that flavor, and a longing for a connection to be a part of love.

By popular demand, Daddy’s Dogs invite you to bring your special someone to Daddy’s Date Night. Grab your roses, say I love you, and reserve your table today at Daddysdogsnash.com. Space is limited and reservations are only available online. To be frank, you’ll love to eat a Daddy’s Dog.

Tavern at Bobby

Tavern at Bobby is offering a prix-fixe menu on Valentine’s Day priced at $85 per person. Reservations for February 14 from 5 pm – 9:15 pm.

Etch

Treat your special someone to a four-course Valentine’s Day dinner at Etch. Their culinary team is presenting a delicious prix fixe dinner for $110++ per person, plus optional wine pairings for an additional $45 per person. This option will be offered in lieu of the regular dinner menu.

The Dutch – W Nashville

On Valentine’s Day, Chef Jorge Gonzales will feature a three-course prix-fixe menu for $95 per person. Reserve here.

The Optimist – Nashville

The Optimist – Nashville is offering a five-course prix fixe menu presented by Chef Ryder Zetts. The prix fixe menu is $115++ per person and will take the place of their regular menu for the evening.

Supper Club – The Twelve Thirty Club

A decadent three course prix-fixe menu will be offered one night only. This menu consists of exclusive Valentine’s Day selections offered alongside our Supper Club staples. Enjoy live music throughout the night that will fit the occasion and the atmosphere just right. Priced at $125 per person. Reserve here.

etc.

Enjoy an intimate, four-course dinner presented by Chef Deb Paquette at etc. February 14th. This prix fixe menu will be offered in lieu of our regular dinner menu for $90++ per person, with optional wine pairings for an additional $40 per person

Emery Wood Fired

Emery Wood Fired will be offering a prix fixe menu on February 14. No a la carte options will be available. The menu will feature appetizer, pasta, entree, and dessert courses along with an amuse and starting beverage. Priced at $85 per person.

Church and Union – Nashville

Church and Union is offering a 3-course prix-fixe Valentine’s Day menu. Their regular menu will not be offered on Monday, February 14th. The price is based off of the entree that you order ranging from $80 – $125 per person.

Carne Mare – W Nashville

On Valentine’s Day, Chef Levi Raines will feature a four-course prix-fixe menu for $125 per person. Reserve here.

Perry’s Steakhouse & Grille – Cool Springs

Come celebrate Valentine’s Day at Perry’s Steakhouse with a 3-course prix fixe menu including your choice of soup or salad (Lobster Bisque, French Onion Soup, Turtle Gumbo, Signature Wedge Salad, Caesar Salad, or Field Green, Pear and Candied Pecan Salad), entrée (8 oz. Filet Perry, 14oz. Upper Choice New York Strip, 14oz. Prime New York Strip, Perry’s Famous Pork Chop, Chargrilled Salmon, Cedar Plank-Fired Redfish, Pecan-Smoked Caramelized Prime Rib, Chicken Oscar, and Spaghetti Squash Primavera) and dessert.

  • DINE-IN: 4 PM – 5:30 PM $65 per person (+ tax and gratuity)
  • DINE-IN: 5:45 PM – CLOSE $80 per person (+ tax and gratuity)

Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with two steamed 4 oz. lobster tails, sauces, two small sides, and a half-dozen chocolate-dipped strawberry kisses; $175/couple (+tax & gratuity) or TO-GO $125/couple (+tax & handling fee).

Gray & Dudley at 21c

Gray & Dudley at 21c is offering a 4-course prix-fixe menu on Valentine’s Day priced at $95 per person.

Grilled Oysters herb butter, lemon
Mussels calabrian chile, spaghetti nero, chive
Bacon rice grits, frilly mustards, Steen’s vinegar
Gnocchi cauliflower, orange, black truffle

Fennel citrus, horseradish, avocado
Spinach ricotta salata, marcona almonds, strawberry, smoked vinegar
Endive apples, hazelnuts, truffle
Sea Island Peas country ham, sorghum

Short Rib roasted parsnip, potato, jus
Duck celery root, black trumpets, jus
Salmon fingerlings, kale, dill
Celery Root Schnitzel brassicas, violet mustard, pickled grapes

Chocolate Cake espresso ice cream
Cheesecake raspberry
Pavlova passion fruit, pomegranate

Yolan

Yolan is taking reservations for February 14 from 5 pm – 9 pm.

Saint Stephen

The Culinary Team will be offering two 7 course menus in the dining room. The Chef’s Menu and a Tasting of Vegetables. Reservations for February 14 from 5 pm – 8: 15 pm. Priced at $125 per person. Reserve here.

Urban Grub

Urban Grub is offering a prix-fixe menu on Valentine’s Day priced at $135 per person.

Sinema

Celebrate the most important people in your life, in the most romantic setting at Sinema on February 14.

Their 5-course prix-fixe menu is mouth-wateringly catered to inspire thoughts of amore. $125pp + tax & gratuity. Guests pay at the restaurant.

1st Pao de Queijo

2nd Citrus & Radicchio, Honey Mandarin Vinaigrette, Marinated Watermelon Radish, Marcona

3rd choice of:

Lobster Bisque, Poached Shrimp & Creme Fraiche

House Cured Pork Belly

Burrata, with Crispy Kale, Pignoli, Grilled Toast

4th choice of:

Filet with Smoked Gouda Duchess Potatoes, Broccolini, Bordelaise

Chicken Kiev with Sundried Tomato, Chive & Garlic Butter, Saffron Rice, Spinach

Market Catch

Stained Glass Pappardelle

5th Chocolate Financier

Frothy Monkey

2022 Valentine’s Day 3 Course To Go Dinners featuring shared cheese plate, and a choice between pairings featuring the Beef Short Rib dinner, Herb Crusted Mahi, and Sun-Dried Tomato Pesto Penne dinners, followed by a Flourless Chocolate Cake. No substitutions for these dinners. $60 per party (serves 2). Pickup February 11, 12 and 14.

Reserve by location:

Drusie & Darr by Jean-Georges

Drusie & Darr by Jean-Georges will be offering a 5 course prix fixe menu at $158 per person. Reservations for February 14 from 5 pm – 10 pm.

Lou

Lou will be offering an Italian themed 4 course dinner at $85 per person. Courses include antipasto, pasta, seafood and dessert. Specialty wine pairing is available, not included in the ticket price. Reservations for February 14 from 5:30 pm – 10:30 pm.

City Winery Nashville Restaurant & Wine Bar

City Winery Nashville Restaurant & Wine Bar will be offering a truffle and wine pairing at $40 per person. Reservations for February 14 is at 7 pm.

  • Flight of 4 house-made wines
  • Truffle flight (4) to be paired with wine
  • Live music by Ryan Fine

Church & Union

Church & Union is offering a Valentine’s Day menu on February 14 from 3PM – 12AM.

  • 1st Course: Oyster Salad, Risotto, Pork Bulgogi Lettuce Wrap
  • 2nd Course: Pheasant Coq Au Vin ($80), Pan Roasted Mushrooms & Potatoes ($80), Pan Roasted Scallops ($95), 9oz Filet Au Poivre ($110), Australian Wagyu Tomahawk Ribeye for 2 ($230)
  • 3rd Course: Chocolate Peanut Butter Tart, Classic Red Velvet Cake, Pistachio Torte (GF), Sweet Takeaway (Chocolate covered long stem strawberries)

STK Steakhouse

STK Steakhouse is open on Valentine’s Day from 3PM – 12AM.

They are offering the following Dinner specials:

  • Red Snapper Crudo
  • A5 Wagyu Spinalis
  • A5 Wagyu Spinalis Surf & Turf
  • Cured & Roasted Wild King Salmon
  • Chocolate Lava Marshmallow Cake
  • Love Potion Cocktail (Strawberry Cobbler)

Additional Details:

  • Happy Hour will NOT be offered on 2/14
  • Date Night menu will NOT be offered on 2/13 or 2/14
  • Pre-Order Bottle of Champagne will be available for advance purchase on 2/14
  • Flowers will be ordered and delivered to everyone for 2/14

The Listening Room

The Listening Room is open on Valentine’s Day from 11AM – 12AM.  Book your table on The Listening Room’s website or by calling (615) 259-3600. Choose from a variety of desserts paired with a cocktail. The full menu will also be available for dine-in and takeout. 

Anzie Blue

Anzie Blue is offering the following:

  • Charcuterie Board – $14
    • Order 24 hours in advance for pickup February 7-14.
    • Feeds 4-6 people
    • Price: $140 
  • Strawberry Sangria – $14 

Commons Club – Virgin Hotels Nashville

Commons Club – Virgin Hotels Nashville is taking reservations for February 12 and 14. 

North Italia – Nashville

North Italia – Nashville  is taking reservations for February 14. They will be offering a 3 course prix fixe menu at $60 per person.

Celebrate with cheers-worthy cocktails, your favorite house specialties and brand-new special features. No a la carte menu available that night.

Folk

Folk is taking reservations for February 14.

Frothy Monkey in 12South

Frothy Monkey in 12South is taking reservations for February 11, 12 and 14 for pick up only. They will be offering a 3 course to go dinner for $60 per couple.

Nicky’s Coal Fired

Nicky’s Coal Fired is taking reservations for February 14. They will be offering a 4-course menu at $65 per person.

Apertivo
-Parmigiano-black truffle cheese puff

Antipasti e Insalata
-Prosciutto di Modena, potato-rosemary focaccia, olive oil
-Goat cheese sformato, winter lettuces, kumquat, blood orange, castelvetrano olives, pomegranate

Pasta e Carne
-Braised short ribs w cipollini onions, root vegetables, red wine syrup
-Lobster baked cavatelli w/ tomato cream sauce, mascarpone & breadcrumbs

Dolce
Duo of Chocolate:
-Chocolate raspberry trifle with layers of chocolate mousse, raspberry mousse & cocoa crumble /// Chocolate ganache tart w chocolate shortbread crust & salted bourbon caramel

Daddy’s Dogs

Daddy’s Dogs is taking reservations for February 11 to 14. They will be offering a 5 course menu dinner. $5 deposit per person. 

Miel Restaurant & Bar

Miel Restaurant & Bar is taking reservations for February 11, 12 and 14. They will be offering a 3 course menu at $110 per person.

1st Course
Blini, caviar, crème fraiche, gravlax

2nd Course
Local mushroom bisque, herb oil, shaved crimini
OR
Foie Gras Torchon poached in gewurztraminer, roasted pear, Maldon salt

3rd Course
Duck Confit Roulade, potlicker, baby turnips, carrots
OR
House made Pasta, butter poached lobster, peas, black Truffle

Dessert
Chocolate Pot du Crème- plated, Chantilly Cream, candied grapefruit

They are also offering a Valentine’s Day Dinner Pick Up on February 14 priced at $85 per person.

1st Course
Scallop crudo, pickled beet, caramelized lemon

2nd Course
Local mushroom bisque, herb oil, shaved crimini

3rd Course
Duck leg confit, Brussel’s Sprouts, carrot veloute

Dessert
Chocolate Pot du Crème- plated, Chantilly Cream, candied grapefruit

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