Starbucks and Nestlé have launched two new non-dairy additions to its lineup of already popular Starbucks Coffee Enhancers, which provide a delicious, rich and smooth textured taste to your coffee at home, inspired by a range of best-loved Starbucks beverages. The two new Starbucks Non-Dairy Coffee Enhancers flavours – Caramel Macchiato and Hazelnut Latte – are the first dairy-free flavours available in the range.
Starbucks Non-Dairy Coffee Enhancers are intended to help Canadians instantly recharge from the comfort of their homes.
Made with a blend of almond and oat, they can now be found in the refrigerated aisle of major grocery stores across Canada (828 ml, priced around $7.99).
The development and introduction of the new non-dairy flavours of Starbucks Coffee Enhancers answers the demand for a plant-based alternative among the more than 28% of Canadians who turn to a liquid coffee enhancer to level up their daily cup.
As life is rapidly returning back to ‘normal’, Canadians are facing busy schedules while trying to find easy and quick ways to recharge and take time to indulge in moments of comfort.
With Starbucks Coffee Enhancers, consumers don’t have to deprive themselves of their favourite coffee creations, just because they can’t make it to a café. Being your own barista is now made easy: simply pour your favourite Starbucks Coffee Enhancer to your coffee, stir and enjoy!
The new non-dairy flavoured enhancers are only 30 calories per serving and includes the rich flavour and sweetness you enjoy in your café-curated coffee!
Starbucks Coffee Enhancer Lineup
The new non-dairy additions to the Starbucks Coffee Enhancer lineupinclude:
NEW Starbucks Non-Dairy Caramel Macchiato: This sweet selection contains a blend of almond and oat with layers of sweet, buttery caramel and hints of vanilla flavour. Top with chocolate flakes or a caramel drizzle for a sublime Starbucks café experience at home.
NEW Starbucks Non-Dairy Hazelnut Latte: Another non-dairy pick, this coffee enhancer combines a blend of oat and almond with the rich flavour of hazelnuts for a nutty, tasty treat. Dial up the flavour by stirring it into your favourite dark roast coffee for a well-deserved break in your busy day.
In addition to the new flavours, Canadians can still enjoy one of the following original and popular flavours of Starbucks Coffee Enhancers, made with real Canadian dairy!
Starbucks Caramel Macchiato: Canadians can now get the classic and much-loved taste of Starbucks Caramel Macchiato in dairy and dairy-free options to sweeten up their cup of java.
Starbucks Cinnamon Dolce: This flavoured Coffee Enhancer was carefully crafted to elevate every cup with rich, sweet and smooth cinnamon streusel flavours, so you can always look forward to enjoying a morning, afternoon or evening treat.
Starbucks White Chocolate Mocha: Inspired by Starbucks classic and delicious White Chocolate Mocha, this flavoured coffee enhancer was carefully crafted to enhance every cup with the rich, sweet and smooth flavours of white chocolate. Simply shake well before use to elevate your cup of coffee.
Starbucks Coffee Enhancers are proudly prepared in Canada. From product development to raw ingredients and packaging sourcing, Starbucks Coffee Enhancers are produced locally from end to end by Nestlé. Manufacturing in Canada helps reduce CO2 emissions that result from longer transportation distances and ensures recipes are locally optimized for the ultimate Café experience at home.
Take time to indulge in moments of comfort with Starbucks Non-Dairy Coffee Enhancers, crafted with a unique blend of almond and oat, with this five-minute macchiato recipe.
Caramel Macchiato with Starbucks® Almond & Oat Non-Dairy Coffee Enhancer:
- Choose between a hot or iced coffee base – if hot, froth one cup of oat or almond milk and fill your favourite mug ¾ full, fill the remaining ¼ with foam. If iced, fill your mug with 1 cup of milk.
- Add a splash (or more depending on how sweet you love your coffee) of delicious Starbucks® Almond & Oat Non-Dairy Coffee Enhancer in Caramel Macchiato to sweeten up your cup of java
- Prepare one shot of espresso, we personally love a full-bodied espresso served hot, and pour it in to your mug
- Top it off with a drizzle of caramel to level up your cup and enjoy your café-curated coffe
For more information on the range of Starbucks Coffee Enhancers, please visit: https://www.starbucksathome.com/ca/en-ca/campaign/starbucks-coffee-enhancers