Attendees enjoyed a festive afternoon tea menu, a visit from Santa, live music, balloon artistry, and other special surprises.
Proceeds from every ticket went to Make-A-Wish Foundation, granting the wishes of children living with life-threatening conditions.
I attended the event with my older son, D, and here a few captures from the afternoon.
Hot Cocoa Station, Santa’s Popcorn Station and Candy Bar
A few stations were set up included a Hot Cocoa Station (with marshmallows, peppermint sticks, chocolate shavings, chocolate drizzle and whipped cream).
Santa’s Popcorn Station featured candy corn, buttered popcorn, cinnamon sugar popcorn, milk chocolate popcorn and kettle corn red and green toppings.
The Candy Bar had chocolates, gummies, sours, licorice, gum balls lollipops, jelly beans and candy canes.
Festive Afternoon Tea Set
The scones were Vegan Pumpkin Cookie and Sweet Butter Scone along with devonshire cream and homemade preserve.
Sandwiches included Egg Salad in french crêpe, Honey Ham with cheddar in mini croissants, PB&J Pinwheel, Cucumber with cream cheese in whole wheat bread.
Pastries included Festive Macaron (candy cane buttercream flavour), Oreo Coconut Snowball with a milk chocolate ganache, Christmas Tree Rice Krispies, and Santa’s Surprise Chocolate Ornament (white chocolate shell with chocolate chip cookies inside).
Letters to Santa
Attendees could also write letters to Santa and mail them onsite.
We also enjoyed some quality time with Santa at the event where we took a few photos.
The balloon artist made many fun balloon characters for kids and adults.
D and I had a wonderful time at Tea with Santa. For more information on festive offerings at Fairmont Vancouver Airport, check out here.