NYC Restaurant Week 2022 returns for 30 days to commemorate its 30th anniversary from July 18 – August 21.
You’ll find prix-fixe menus at hundreds of the City’s best restaurants in neighborhoods across the five boroughs.
What deals are available during NYC Restaurant Week 2022?
NYC Restaurant Week 2022 features a trio of pricing options ($30, $45, $60), which restaurants may offer during meal periods of their choosing (lunch, dinner or both).
Are the deals available every day?
In general, restaurants have opted into certain meal periods from Monday through Friday. Please check their websites for hours of operation and regularly scheduled closings. Saturdays are excluded from NYC Restaurant Week 2022; Sunday participation is optional.
Tips for NYC Restaurant Week
1. Score a top table.
Having trouble getting a table at one of the City’s popular restaurants? Try booking for lunch: many sought-after eateries participate in the program only for the midday meal. Alternatively, make a reservation for Sunday night, when there’s usually more availability—and when many restaurants still serve their NYC Restaurant Week menus. (Check in advance.)
2. Plan ahead.
Many diners reserve tables only during the first five days of the program, but NYC Restaurant Week runs for five weeks—leaving many opportunities to recover from your food coma and book again.
3. Explore new cuisines.
Every NYC Restaurant Week is a chance to expand your palate with a novel cuisine. The participating restaurants serve up excellent dishes from around the globe—a delicious way to experience the City’s famous diversity. You can filter by cuisine hereclick to know more information.
4. Drink it all in.
Thirsty? Some restaurants pair beverages including cocktails, specially priced $30 bottles of wine and featured beer Stella Artois.
5. Let Instagram be your guide.
Check #NYCRestaurantWeek on Instagram to see what dishes and restaurants are trending. Pro tip: Search the geotags of participating restaurants to see what looks delicious before you book. When you dine, post your own photos and tag them with #NYCRestaurantWeek.
Restaurant highlights for NYC Restaurant Week 2022
Momoya SoHo
Momoyo Soho, a new Japanese spot on Prince Street makes its Restaurant Week debut this summer, and they are participating in full swing, offering great deals for lunch and dinner.
The two-course lunch is $30 and includes a choice of appetizers and an entrée, with choices such as Sushi and Rolls, Grilled Black Cod, or a combo of Mini Chirashi bowl & Cold Soba noodles.
The three-course dinner is $60 and includes a choice of appetizer, a choice of entrée from an assortment of nine (!!) mini-rice bowls topped with sashimi (The Momoya Box), a luxurious Shokado Bento box filled with sushi, sashimi, tempura (and more) and a Miso Grilled Lamb.
A Japanese dessert crafted by Momoya SoHo’s very own pastry chef Norie Uematsu is served as the last course.
In addition, Beverage Director Leo Le has selected champagne, sake, and white wine bottles as a $65 special during Restaurant Week.
Momoya SoHo’s full Restaurant Week menu can be found here and is available every day except Saturday’s.
Socarrat Paella Bar
The authentic Spanish restaurant, Socarrat Paella Bar, is participating in NYC Restaurant Week 2022 at all three locations.
Lunch is only offered at their Midtown location with a two-course menu for $30 per person with tapas options like Gambas Al Ajillo and Vegetales con Romesco, second-course options include Suquet de Pescado and Paella Arroz Negro.
Three-course dinner specials are available at all three locations for $45 per person; the first course features tapas options like Coles de Bruselas and traditional Gazpacho.
Second-course entrées include choices like Paella Socarrat and Chuletas de Cordero, top the meal off with dessert options like Churros con Chocolate or Flan.
Portale
Relax in Portale Restaurant’s casual-chic dining room and experience Chef Alfred Portale’s new contemporary Italian summer menu with a special Restaurant Week prix-fixe three-course dinner for $60 per person.
Antipasti options include Crudo Fluke, Heirloom Tomato Soup, or Insalata, four entrées are available including Creste di Gallo Pasta with pesto Genovese and arrabbiata, Ippoglosso (Halibut) with sweet corn and lemon-butter sauce, and Bistecca with summer truffles ($20 supplement), and a choice of two desserts, the Torta de Olio with cherry compote, biscotti crumble and vanilla gelato or the Mousse al Cioccolato with poached apricots and raspberry sorbet are available.
Vestry
Michelin-Starred Chef Shaun Hergatt’s SoHo hotspot, Vestry, is offering a prix-fixe three-course menu available Monday through Friday for $60.
Guests can choose from three appetizers including Tomato and Peach Salad, Sushi Rice, and Grilled Calamari, four entrées with choices of Atlantic Salmon, Young Chicken, Sweet Corn Risotto, or the Wagyu Beef (for a supplemental charge), and two desserts including Chef Shaun’s Instagram famous Cheesecake or the Coconut Tapioca.
Mifune
MIFUNE, the Michelin-recognized Japanese restaurant in the heart of Midtown East that serves unique French-Washoku cuisine will be serving a $60 three-course prix fix menu from Executive Chef Tomohiro Urata.
Highlights from the rotating menu include:
Appetizers:
- Scallop Tartare with Summer Corn
- Saba Confit Salad with turnip cream and green apple
- Tuna Daikon Tartare with tosazu gelée
Fish Courses:
- Pan Seared Branzino with dashi beurre-blanc and yuzu croute
- Pan Seared Red Perch in a lobster bouillabaisse sauce
- Fried Herb-Panko Fluke with a nori remoulade
Meat Courses:
- Angus Skirt Steak in a black garlic sauce
- Duck Leg Confit with la crème mustard
- Roasted Organic Chicken Yu-An Style
Desserts like Truffle Ice Cream and Green Apple Yuzu Sorbet are also available a la carte.
MoCA Asian Bistro
MoCA Asian Bistro is MoCA Group’s founding concept, delighting an ever-expanding clientele with the culinary styles and cultures of Japan, China, Thailand, Southeast Asia, and South Korea.
The name “MoCA” comes from “Modern Concept of Culinary Arts.”
The MoCA team approaches cooking as an artistic endeavor, aiming to present modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
The theme of their restaurant week menu is Asian fusion and it is a steal being about 40% off compared to their regular menu prices.
Limani
Limani New York is the stunning Greek-Mediterranean dining destination located in the heart of Rockefeller Center.
Helmed by Executive Chef-Partner M.J. Alam (Estiatorio Milos), Limani creates a truly exceptional experience for its guests, highlighting clean Mediterranean flavors spotlighting whole fish flown in daily from the Mediterranean.
Limani New York will be serving a $60 three-course prix fixe dinner, and a $30 lunch prix fixe.
Highlights from the dinner prix fixe include:
Appetizers:
- Grilled Vegetables, eggplant, zucchini, peppers and halloumi cheese
- Fried Calamari, Rings of fresh local squid, lightly fried
Main Courses:
- Loup de Mer, Moist and mild Mediterranean Sea Bass
- Organic Chicken, half bone-in chicken marinated and grilled with rosemary and thyme
Desserts:
- Karidopita, served with ice cream
- Chef’s choice of Ice Cream or Sorbet
Lunch options:
Appetizers:
- Mediterranean Meze, Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, and Dolmades.
- Tomato Salad, Cucumbers, onion, peppers, olives and feta cheese
Main Courses:
- Organic Salmon, grilled and served with steamed vegetables
- Tuna Burger, served with white radish salad and shredded fried zucchini
Dessert:
- Yiaourti with Greek thyme honey
- Karidopita, served with ice cream
Masseria dei Vini
Masseria dei Vini, the second Manhattan restaurant from La Masseria Group,is named for the pugliese word for fortified farmhouses that also serve as hotels or restaurants that use only farm fresh ingredients to create classic Italian dishes.
The 9th Avenue restaurant is a more contemporary take on its predecessor and features daily crudos, a large selection of house made pasta, traditional dishes from Puglia, where Executive Chef Pino Coladonato was born, and a large selection of wines mainly from Italy.
The restaurant will be offering $30 Lunch on Weekdays and Sundays, and $45 Dinner on Weekdays and Sundays.
Highlights from the menu are:
Appetizers:
- Mozzarella Farcita del Giorno, homemade stuffed fresh mozzarella of the day
- Calamaretti Dorati Golden baked calamari with aromatic herbs, garlic, and breadcrumbs
Entrées:
- Scialatielli alla Siciliana, Homemade short cut thick fettuccini pasta with tomato sauce, eggplant, and fresh mozzarella
- Filetto di Orata aromatica con insalata di peperoni, melenzane e pomodori, broiled Sea Bream filet in aromatic herbs, with roasted peppers, eggplant, and tomato salad
Dessert:
- Tiramisu
- Misto di Bosco con Sorbetto al Limone, mixed berries with lemon sorbet
Hortus NYC
Michelin-recognized Hortus NYC is a stylish, modern Asian restaurant that emphasizes a design-forward atmosphere, and menu of carefully curated dishes that blend the flavors of Southeast Asia.
The menu, designed by Executive Chef Lenny Moon (Jungsik, Pado, Bari) takes diners on an eclectic culinary adventure as he infuses pan-Asian flavors with European techniques.
Hortus NYC will be serving a $45 two-course lunch and a $60 three-course dinner.
Lunch features:
Appetizers:
- King Crab Noodle, fettuccine, mala, cream sauce, shallot, scallion
- Masala Cauliflower Steak,three color cauliflower, basil chimichurri cauliflower purée
Main Courses:
- Salmon – Yuzu miso glaze, cilantro polenta
- Truffle Donabe – Wild mushrooms, cured egg yolk, steamed rice
Dinner options highlight:
Appetizers:
- Yuzu Bacon Rose Pasta, rigatoni, tomato sauce, green onions, cream
- Beef Tartare with Korean pears, watermelon radish, and tapioca chips with egg yolk cream
Main Courses:
- Duck, confit duck, orange hoisin sauce quinoa salad, pickled beets
- Pork Ribs, in a pineapple soy glaze with pickle cucumber tzatziki, fried taro
Dessert:
- Monaka Ice Cream, Monaka ice cream with chocolate mochi
- Chocolate Brownie with matcha cream
noreetuh
noreetuh, the Michelin-recognized modern Hawaiian restaurant with influences from Asia and the Pacific Rim offers a variety of carefully organized plates. The menu was designed by Executive Chef-Partner Chung Chow (Per Se, Lincoln Restaurant), a native Hawaiian and does not include any of tiki kitsch. noreetuh will be offering a $45 weekday and Sunday dinner prix fixe, as well as a $45 Sunday brunch prix fixe.
Highlights from the restaurant week menu include:
First Courses:
- Truffle Tortellini, beef cheek, ricotta parmesan cream, and shaved black winter truffles
- Big-eye Tuna Poke, macadamia nuts, pickled jalapeños, and seaweed
Main Courses:
- Mochiko Chicken Loco Moco, fried dark meat chicken topped with a fried egg and gravy, served with Hawaiian macaroni salad and rice
- Chow Noodles, OmniPork and black beans in Szechuan chili.
Desserts:
- King’s Hawaiian Bread Pudding, rum raisin, pineapple ice cream
- Chocolate Haupia Sundae, almonds, graham cracker, and Hawaiian black salt over coconut ice cream.
Dagon
Upper West Side’s buzzy restaurant Dagon is offering a two-course lunch for $45 and a three-course dinner for $60 during NYC Restaurant Week 2022.
For lunch, guests have appetizer choices like Hummus, Flash Fried Cauliflower, Vegetable Soup, or Israeli Salad; each diner receives one entrée with options including Schnitzel, Tuna Sandwich, Grilled Chicken Sandwich, or The Burger.
For dinner, appetizer options include Hummus, Flash Fried Cauliflower, or Israeli Salad; entrée choices such as the Vegetable Tagine, or Plantacha Roasted Chatham Cod are available; Seared Chairman’s Reserve NY Strip is available for a supplemental charge.
Dessert options include Dagon’s Labneh Cheesecake.
Safari
Safari is a rare Somali restaurant in the city. Mona Birjeeb and her husband Shakib Farah cook traditional Somali foods using ingredients from their childhood diets, family traditions, and spices they purchase in Somali marketplaces.
They are offering a $30 prix-fixe menu available for lunch and dinner.
Altesi Ristorante & Altesi Downtown
The charmingly sophisticated and refined Altesi Ristorante, conveniently located just off Madison Avenue on the Upper East Side, offers a menu of Tuscan-inspired meals.
They are offering a prix-fixe 3-course $45 lunch and 3-course $60 dinner menu.
Altesi Downtown is offering a $30 prix-fixe lunch and $45 prix-fixe dinner.
Festivál
Festivál is New York City’s first “farm-to-bar” café on the Upper East Side serving unique coffee blends, decadent pastries, and eclectic small plates (locally sourced and sustainable). Their dinner service boasts exquisite, seasonal cuisine complimented by unique mixology.
Festivál is offering a $30 prix-fixe lunch and $60 prix-fixe dinner.
Felice 83
Felice 83 Ristorante and Wine Bar on the Upper East Side offers a rustic and authentic Tuscan menu designed by Executive Chef Simone Parisotto.
They are offering a 3-course $45 prix-fixe dinner.
Barbetta
Barbetta in Times Square/Theatre District offers Italian cuisine in a romantic setting with ornate décor and lush greenery. They are offering a $45 prix-fixe dinner.
Casa Taqueria
Casa Taqueria in Lower Manhattan, inspired by the bright tastes of Mexico, serves a selection of authentic Mexican street cuisine to satisfy any craving.
They are offer a $30 prix-fixe lunch and dinner menu.
Yama Ramen
Located in Midtown by Rockefeller Center, Yama Ramen is a Japanese eatery that serves ramen, sushi, teriyaki, pork buns and more on its extensive menu.
They are offering a $30 prix-fixe lunch and dinner menu.
Lexington Brass
Lexington Brass is an American bistro offering a menu of bistro staples on Lexington Avenue and 48th Street. You’ll find floor-to-ceiling windows, natural light, and comfortable seating in a contemporary and welcoming ambiance.
They are offering a $30 prix-fixe lunch and $45 prix-fixe dinner menu.
Buunni Inwood
Buunni Inwood is an independent neighborhood coffee shop that brews small-batch roasted Ethiopian coffee beans and offers a menu of Ethiopian vegetarian and vegan plates like spicy red lentils, chickpeas and other dips served wtih injera (Ethiopian flatbread).
They are offering a $30 prix-fixe menu available for lunch and dinner.
Side Door
Side Door is a laid-back Midtown East gastropub. For the record, you’ll enter through the front door, behind which a kitchen turns out flatbreads, Korean wings, feta fries and other fare that has an international flair.
They are offering a $30 prix-fixe dinner.
Flava’s Restaurant and Lounge
Flava’s Restaurant and Lounge in The Bronx features yard-man and yard-woman flava style cooking that will have you coming back for more of their authentic Caribbean cuisine.
They are offering a $30 lunch menu; $30 dinner menu; $45 Sunday lunch/brunch menu and $45 Sunday dinner menu.
