Available now at all 62 full-service White Spot locations and 39 quick-service Triple O’s across BC and Alberta, the made-from-plants Impossible patty can be found in these feature burgers:
White Spot Avocado Impossible Burger (fresh avocado, pickled onions, crisp lettuce, vine-ripened tomatoes, jalapeño ranch), served with a choice of Caesar salad, The Spot’s Salad, or creamy coleslaw and ‘endless’ Kennebec fries.
Triple O’s The Original Impossible Burger (crisp lettuce, vine-ripened tomatoes, secret Triple ‘O’ Sauce & signature pickle on top). You can combo up your burger with a selection of sides & beverages.
What is an Impossible burger patty made of?
According to the company, Impossible Burger is made from proteins, flavors, fats, and binders that are derived from plants. These include:
- Protein from soy and potatoes
- Flavor from heme (the molecule that makes meat taste, well, meaty)
- Fat from coconut and sunflower oils make it sizzle on the griddle
- Binders, methylcellulose and food starch, hold it together so you can make anything you want — meatballs, kebabs, patties, and more.
You can also substitute the Impossible patty into any burger on the menu at White Spot and Triple O’s locations.