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Valentine’s Day Dallas 2022: Restaurants, Romantic Things to Do

Here’s a look at Valentine’s Day Dallas 2022 featuring special offerings by restaurants.

Valentine’s Day 2022 is Monday, February 14, 2022.

If you are a business that wants to be featured, please email me a ready to copy and paste excerpt of your offerings.

Valentine’s Day Dallas 2022: Restaurant Special Menus

Asador

Asador, the romantic farm-to-fire restaurant located inside the Renaissance Hotel in downtown Dallas, is offering a Valentine’s prix-fixe menu for sweethearts looking to dine-in and celebrate Valentine’s Day from 5 pm – 10 pm.

Executive Chef Joe Graffeo has developed an intricate five course menu for $85 and includes a champagne toast and chocolate covered strawberries to continue the evening at home. Reservations can be made here, and complimentary self-parking is available.

The five-course menu is $85 (plus tax and gratuity) and includes a champagne toast and chocolate covered strawberries to-go. The menu features the below courses:

TEASE – Family Style

  • Farmer’s Charcuterie Board with wholegrain mustard, torta
  • Local Cheese Board with pepper jam
  • Smoked Pineapple & Nuskee Bacon Guacamole with la nortena tortillas

Champagne Toast

INTRIGUE – Choose One

  • Seared Diver Scallops beet & goat cheese grits, micro arugula
  • Smoked Caprese with mozzco smoked mozzarella, charred heirloom tomato, pecan pesto, jalapeño, balsamic caviar, torta  
  • Foie Gras Brulee withpeach chutney, brioche, pomegranate, fennel, micro herbs

INDULGE – Choose One

  • Japanese Wagyu A5 Striploin with carrot puree, beet chips, sweety drop peppers, Brussels leaves
  • Chipotle Rubbed Colorado Rack of Lamb deconstructed ratatouille: sunburst squash, baby zucchini, baby eggplant, piquillo pepper, red pearl onion, tomato coulis
  • Lee-Lynn Farms ½ Chicken porcini braised leg, stuffed breast, chicken wing lollipop, nuskee bacon braised red cabbage, sweet potato, morel mushrooms
  • Octopus & King Crab & Jumbo Tiger Prawn shaved fingerling potato, phyllo wrapped broccolini, vichyssoise, chili oil

TEMPTATION – Choose One

  • Raspberry Baked Alaska with raspberry coulis, flourless chocolate cake, lemon vodka flambe
  • Deconstructed Strawberry Cheesecake with cheesecake mousse, strawberry mousse, whip cream, graham cracker crumble, torta, sugar strawberry

SATISFY – Enjoy at Home

  • Chocolate covered strawberries

Simply Fondue – Dallas

This Valentines Weekend treat your special someone to a romantic fondue dinner at Simply Fondue.

Their chef driven menu features a four course fondue dinner specifically created for a romantic evening.

Their High backed booths and dimly lit candles create the perfect atmosphere for your special date night.

Your Valentines dinner will also come with a red rose for your date, an elegant champagne toast and a Gift Certificate to come back and see them again.

Dinner reservations for February 11 – 14. Priced at $89 per person. Lunch reservations for February 12 and 13. Priced at $68 per person.

Carte Blanche

Celebrate Valentine’s weekend with your significant other at Carte Blanche. Every detail is thought out to give our guests an exceptional experience. Complimentary sparkling rosé upon arrival and fresh roses on the table.
Wine pairings and tea pairings available for purchase. Priced at $225 per person. Reservations for February 11 and 12 from 5 pm – 9 pm.

Rapscallion

Chef Nate and Chef Jorge are preparing an amazing 4 course prix-fixe menu for Valentine’s Day at Rapscallion. $125 per person + optional $50 wine pairing. Regular Dinner Menu is not available for Valentine’s Day.

Boulevardier

Chef Nate and Chef Jorge are preparing an amazing 4 Course Pre Fixe Menu for Valentine’s Day at Boulevardier. $125 per person + optional $50 Wine Pairing.

Commons Club at Virgin Hotels Dallas

Commons Club at Virgin Hotels Dallas is offering a 4-course dinner priced at $80 per person on February 14. Regular a la carte menu will also be available this evening with a food and beverage minimum of $50 per person

Mignon – Prime Steaks, Seafood and Cocktails

Mignon – Prime Steaks, Seafood and Cocktails in Plano is offering a three course prix-fixe menu priced at $94.95 per person plus beverage, tax and gratuity. This is the only menu offered on February 14.

Perry’s Steakhouse & Grille

Come celebrate Valentine’s Day with a 3-course prix fixe menu including your choice of soup or salad (Lobster Bisque, French Onion Soup, Turtle Gumbo, Signature Wedge Salad, Caesar Salad, or Field Green, Pear and Candied Pecan Salad), entrée (8 oz. Filet Perry, 14oz. Upper Choice New York Strip, 14oz. Prime New York Strip, Perry’s Famous Pork Chop, Chargrilled Salmon, Cedar Plank-Fired Redfish, Pecan-Smoked Caramelized Prime Rib, Chicken Oscar, and Spaghetti Squash Primavera) and dessert.

  • DINE-IN: 4 PM – 5:30 PM $65 per person (+ tax and gratuity)
  • DINE-IN: 5:45 PM – CLOSE $80 per person (+ tax and gratuity)

Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with two steamed 4 oz. lobster tails, sauces, two small sides, and a half-dozen chocolate-dipped strawberry kisses; $175/couple (+tax & gratuity) or TO-GO $125/couple (+tax & handling fee).

Reserve by location:

WITS Steakhouse

WITS Steakhouse is offering a prix-fixe menu from February 11 – 14 priced at $100 per person.

Elm and Good

Elm and Good is offering a 4 course dinner by Chef Dodds. Reservations for February 14 and priced at $95 per person.

appetizers – choose one
dungeness crab cake
béarnaise + watercress maria’s

mushroom tamale oaxaca
mole verde + radishes

chicken liver mousse
brioche + preserved cherries

soup/salad – choose one
dinosaur kale caesar parmesan reggiano, buttery croutons

beet chili cashew crema + quinoa crackers

braised veal ragu herb pappardelle, parsley root puree + pecorino romano

bone-in berkshire pork chop sweet potato puree + apple-bacon chutney

wild red snapper caulilini fritto misto + calabrian chili aioli

roasted butternut squash seedy sprinkle + pistachio cream

desserts – choose one
nutella cake nutella ganache + toasted hazelnuts
chocolate-covered strawberry vacherin crème fraiche chantilly

The Social House – Fort Worth

Enjoy a 3-course dinner complete with appetizer, entrée and dessert! Priced at $45 per person. Reserve for February 14.

Boulevardier

Chef Nate and Chef Jorge are preparing an amazing 4 Course prix-fixe menu for Valentine’s Day at Boulevardier. $125 per person + optional $50 Wine Pairing. Regular Dinner Menu is not available for Valentine’s Day.

Mot Hai Ba – Lakewood

Valentine’s Day with Mot Hai Ba – to celebrate this evening of LOVE we will serve from a specially curated menu, including 5 courses, and champagne with dessert. They will serve only from the special menu on this particular evening. This beautiful meal has a set price of $125 per person (tax and gratuity not included). Full bar and wine-list will be available for your beverage selections as well. Seating for this intimate dinner will be limited to allow special time and attention for our guests.

Kirby’s Prime Steakhouse – Southlake

Kirby’s Prime Steakhouse – Southlake is offering a 4 course prix-fixe menu priced at $99 per guest on February 14.

Bacchus Kitchen + Bar

Bacchus Kitchen + Bar in Grapevine is offering a Love the Wine You’re With Four-Course Prix Fixe Dinner available February 11 – 14th for $120++ per person. Wine pairings are available for an additional cost. Sommelier’s selection: $45, Premium selection: $90.

Windmills

In honor of Valentine’s Day the Windmills (The Colony) team has curated a special experience for guests complete with live music and a unique feature menu to celebrate the night.

For dinner service they will be exclusively offering a three-course feature menu for $65 a person highlighting their most popular dishes alongside a few extra special items they have created just for this evening.

They will also be hosting a live jazz band for the evening.

Magdalena’s

Magdalena’s will be offering a Chef-prepared Take-Home Kit for your Valentine’s Dinner. Pick up only between 11 am – 1 pm. Priced at $180 and serves 2.

  • 1st Course: Champagne Steamed Mussels with Toasted Garlic Baguette
  • 2nd Course: House-Made Pasta with Bourgogne Tomato Sauce & Shaved Truffles
  • 3rd Course: Braised Osso Bucco with Shaved Fennel Arugula & Parmesan
  • 4th Course: Grande Marnier Canelé with Passionfruit Puree and Pistachios
  • Late Night Snacks: Chocolate Covered Strawberries and Mexican Popcorn

All kits include the menu for 2 people as described along with heating instructions.

Namo

Namo will be offering a 16-18 course Omakase which will include the absolute best Japan has to offer. The menu, based on the seasonality of ingredients, will submerge you into a true Edomae Omakase experience with little Namo touch. Seating will be limited. $285 per person plus tax and service. Sake, Champagne and Japanese whisky pairings available upon request. Reservations for February 14 from 4 pm – 8:30 pm.

Clay Pigeon

Clay Pigeon will be offering a 4-course menu with optional wine pairings. Reservations for February 14 from 5 pm – 8:45 pm.

Tango Room

Tango Room will be offering a special multi-course dinner on Valentine’s Day at $175 per person. The menu is a prix-fixe with suggested wine pairings. Seatings are available at 5:15 pm, 7:15 pm, and 9:15 pm.

  • Amuse: Foie gras mousse, grilled + pickled strawberry, Thai lime puff rice
  • 1st: Beef Carpaccio with egg custard or Beet Salad with spiced hazelnut
  • 2nd: Crispy Mushroom Risotto or Lamb Ravioli with truffle butter
  • 3rd: Beef Bourgogne or Seared Scallops with purple cauliflower puree
  • Dessert: Chocolate Cake with coffee chip ice cream or Pavlova

The French Room

The French Room will be offering a 3 course supper with cocktail pairing on each course at $145 per person. Reservations for February 14 from 6 pm – 9 pm.

Pakpao Thai – Design District

Pakpao Thai – Design District is taking reservations for February 11 to 14. They will be offering their special Valentine’s prix fixe menu at $65 per person. 

Moxies – Dallas

Moxies – Dallas is taking reservations for February 14. They will be offering a 3 course menu at $50 per person. 

MANPUKU Japanese Yakiniku Grill

MANPUKU Japanese Yakiniku Grill is taking reservations for February 14. They will be offering their Valentine’s prix-fixe menu at $125 per person. 

  • Cabbage salad
  • Edamame
  • Kimuchi
  • Robster
  • appetizers assorted
  • Kobe beef sushi roll with salmon roe, Kobe nigiri sushi,Kobe uni sashimi with truffle )
  • Sukiyaki
  • Kobe ribeye
  • Kobe chuck flap
  • Japanese wagyu
  • Filet mignon
  • Garlic rice
  • Spicy beef soup
  • Chocolate swiss roll cake

Niwa Japanese BBQ

Niwa Japanese BBQ is taking reservations for February 14. They will be offering their Valentine’s prix-fixe menu at $75 per person. 

Garden Cafe

Garden Cafe is taking reservations for February 14 from 5 pm – 10 pm. They will be offering a 3-course prix-fixe dinner at $80 per person. $110 with additional wine pairing is also available.

Guests have their choice of a cozy indoor table or garden seating as availability and weather allows. Live music by The Nick Jones Band.

El Bolero

El Bolero is taking reservations for February 11 to 14 and offering a full menu and special features.

The Steakhouse at Cooper’s

The Steakhouse at Cooper’s is taking reservations for February 12, 13 and 14. They will be offering a 3 course prix-fixe menu at $75 per person with an optional wine pairing at $40 per person. A la carte menu will not be available. 

Hawthorn 

Hawthorn is taking reservations for February 11, 12 and 14. They will be offering a prix-fixe menu with optional wine pairing at $100 per person. 

Beckley 1115

Beckley 1115 is taking reservations for February 12, 13, and 14. They will be offering a 4 course prix-fixe menu at $70 per person.

Old Hickory Steakhouse at The Gaylord Texan

Old Hickory Steakhouse at The Gaylord Texan (Grapevine) is taking reservations for February 11 to 14. They will be offering their menu selections at $105 per person including tax and gratuity.

First sight (1st Course)

  • Hickory Smoked Verlaso Salmon
  • Yuzu Crema, Botarga

The Hug (Second Course)

  • Mountaine Rose Waldorf Salad
  • Chicory greens, Oven dried grapes

The Kiss (3rd Course)

  • Rosewood Wagyu Petite Filet & Lobster Tail
  • Kobe Caramel Butter, Dauphinoise Potatoes, Charred Broccolini

Heaven (Shared 4th course)

  • Cherry Chocolate Bomb
  • Griottines, Rose water

Moxies – Southlake

Moxies – Southlake (Southlake) is taking reservations for February 11 to 14. They will be offering an optional 3 course menu at $100 per couple. Includes a glass of champagne for each guest, an appetizer to share, your own personal entrée and then a dessert to share at the end.

Zeppole Coastal Italian at the Gaylord Texan

Zeppole Coastal Italian at the Gaylord Texan (Grapevine) is taking reservations for February 14. They will be offering a 4 course prix fixe menu at $155 per couple or $99.39 per person (includes tax and gratuity).

Stuzzichino

Oysters with campari granita, balsamic pearls or Lobster Raviolo with calabrese beurre monte, soft herbs or Chestnut Soup with truffle pistou

Primo

Beet Carpaccio with ricotta salata, arugula, citrus or Warm wild mushroom salad with lemon emulsion, verjus

Il Secondo

Bucatini di astice al forno a legna with arugula, vodka sauce or Nantucket Scallops with wild mushroom risotto, truffle, herb oil or Braised short rib with rappini, charcoal potato, salsa al pepperoncino essiccato

Chef’s Selection Dolce

Piaf Kitchen + Wine + Bar

Piaf Kitchen + Wine + Bar (Grapevine) is taking reservations for February 10 to 14.

Sky Creek Kitchen – Delta Hotel Southlake

Sky Creek Kitchen – Delta Hotel Southlake is taking reservations for February 14. They will be offering a 4 course prix fixe menu at $95 per person. 

Start the night off with the Aphrodite’s Kiss cocktail. Sky Creek Kitchen + Bar is serving Texas Wagyu paired with Black Spanish Truffle, Pan Roasted Halibut with charred onions, and Surf and Turf coupled with Chili Kaffir Lime Butter. Nothing says “I love you” more than a Red Velvet Molten Lava Cake.

Wishbone and Flynt

Wishbone and Flynt (Fort Worth) is taking reservations for February 12 and 14. They will be offering 4 course Valentine’s dinner at $25 per person.

Starter:

  • Beet Salad – Roasted Beets, Goat Cheese, Mesclun OR
  • Tomato Bisque – Basil Crema, Smoked Tomato, Pepita

Entree:

  • Seared Duck Breast – Parsnip puree, Crispy Brussels, Pomegranate OR
  • Beef – Center Cut Ribeye, Potatoes Dauphinoise, Broccolini, Calabrian Chili Butter OR
  • Fish – Blackened Stuffed Sole, TX Fungus Mushrooms, Creole Rice, Collard Greens, White Wine Cream

Dessert:

  • Mille Feuille – Cherries, Pastry Cream, Cherry Gel, White chocolate Crumble OR
  • Smoked Chocolate Creme Brulee – Marshmallow Creme, Graham Cracker Tuile

The Oar House

The Oar House (Rockwall) is taking reservations for February 14. They will be offering a 4 course menu at $85 per person.

Ferah Tex-Med Kitchen

Ferah Tex-Med Kitchen is taking reservations for February 11 to 14. They will be offering a  4 course menu at $129 per couple for food only. $169 with wine pairings.

Select Start

Select Start is taking reservations for February 11 to 14.

Jettison

Jettison is hosting a Valentine’s Cocktail Party on February 12 at $100 per person from 5 pm – 10 pm.

Rye – Dallas

Rye – Dallas is taking reservations for February 11, 12 and 14. They will be offering a 7 course chef’s tasting menu at $125 per person.

  • Caviar
  • Wild Boar Terrine
  • Sott’olio Vegetables
  • Quail with Saffron Pears and Farro Risotto
  • Rye Profiterole with 3 Milk Cheese
  • Wagyu Hanger Steak with Deconstructed French Onion Soup
  • Malted Chocolate and Chinese Black Vinegar Cake

Apothecary

Apothecary is taking reservations for February 14. They will be offering a 7 course chef’s tasting menu at $125 per person.

  • Caviar
  • Wild Boar Terrine
  • Sott’olio Vegetables
  • Quail with Saffron Pears and Farro Risotto
  • Rye Profiterole with 3 Milk Cheese
  • Wagyu Hanger Steak with Deconstructed French Onion Soup
  • Malted Chocolate and Chinese Black Vinegar Cake

4R Ranch Vineyards and Winery

4R Ranch Vineyards and Winery (Munster) is taking reservations for February 12. They will be offering a Valentine’s 3 course meal at $100 per person from 5 pm – 8 pm.

Field green salad with strawberries, mandarin oranges, feta cheese and sliced almonds with a balsamic maple syrup vinaigrette
4R Roussanne 2020

Prime Rib Roast, Green beans with browned butter and shallots, Roasted chef Potatoes with herbes de provence
dinner rolls
4R Cabernet Sauvignon 2020

Cheesecake with raspberry sauce and white chocolate shavings
4R Chocolate Portejas

Lucky Vines Vineyard & Winery

Lucky Vines Vineyard & Winery (Dublin) is taking reservations for February 11 and 12. $10 for reservation deposit.

The Nicolett

The Nicolett (Lubbock) is taking reservations for February 11 and 12. They will be offering a multi-course tasting menu at $105 per person from 5:30 pm – 8:30 pm. Additional wine pairing is also available at $45 per person.

  • Canapé
  • Wildflower “Bouquet” ~ wild rose vinaigrette
  • Diver Scallop ~ French caviar lentils, beet jus
  • Sourdough Lasagna ~ Sicilian pistachio
  • House Bread Service
  • Ash-rubbed Filet of Beef ~ glazed eggplant, black truffle
  • Composed Cheese Course ~ paired with The Nicolett House Rose
  • Coeur of Chocolate ~ malt and dulce de leche
  • Last Bites ~chocolate and tonka bean, creme de violette

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