Skip to Content

Valentine’s Day Calgary 2022: Restaurants, Romantic Things to Do

Posted on  - Last updated:

Here’s a look at Valentine’s Day Calgary 2022 featuring special offerings by restaurants.

Valentine’s Day 2022 is Monday, February 14, 2022.

If you are a business that wants to be featured, please email me a ready to copy and paste excerpt of your offerings.

This post gets updated as information becomes available.

Valentine’s Day Calgary 2022: Restaurant Special Menus

River Cafe

Chef Scott MacKenzie & the culinary team have prepared a 5 Course Chef’s Tasting menu with some of Western Canada’s best ingredients.

The tasting menu is $120.00 per person, 5% GST & an 18% service charge apply. Reservations for February 14 from 4 pm – 9:45 pm.

Orchard Restaurant

Enjoy a once-a-year romantic dining experience under the lights and leaves at Orchard Restaurant on February 14. Chef Jenny Kang has prepared an elegant seven course tasting menu replete with Asian Mediterranean including some items never before seen in the city. Priced at $125 per person.

There will be seven plated courses including;

1. Fresh oyster, wasabi mignonette
2. Red wine poached pear, baby greens, dried cranberry, cambozola,
pecan, tossed in pomegranate vinaigrette
3. Beef carpaccio, horseradish, grainy mustard, compressed Korean
pear, balsamic glaze, with grana padano
4. Scallop prawn roulade, seafood bisque, served with caviar
5. Pan seared gnocchi, porcini cream, arugula, black truffle, and shimeji
6. Grilled wagyu striploin, duck liver ravioli, parsnip puree, beet, king
oyster mushroom, with demi glace
7. A chocolate affair

Rouge Restaurant

Rouge Restaurant has the following Valentine’s Day offerings:

Valentine’s Day (dine-in) on February 12, 13 and 14. $110 per person, plus tax.

LOBSTER & LEEK TERRINE
Winter Vegetable Salad | Dill Crème Fraiche

CREAMED PARSNIP & TRUFFLE SOUP
Brioche Croutons | Compressed Apple

FORAGED MUSHROOM & SAGE RAVIOLI
Blue Cheese Mornay | Confit Celery

CARVED BEEF TENDERLOIN MEDALLIONS
Layered Sweet Potato Pave | Pomme Puree | Braised Red Cabbage
Or
SOUS VIDE SEABASS
White Bean Cassoulet | Pomme Puree | Braised Red Cabbage

BAKED PARMESAN CUSTARD
Roasted Cauliflower | Cashew Crunch

LAYERED CHOCOLATE VELVET CAKE
Red Velvet Sponge | Chocolate Mousse | Hibiscus Gel

Valentine’s Four Course Meal Kit. Each meal kit serves two people and includes simple heat and serve instructions. For pick up Feb 12, 13 or 14th.

LOBSTER & LEEK TERRINE
Winter Vegetable Salad | Dill Crème Fraiche

CREAMED PARSNIP & TRUFFLE SOUP
Brioche Croutons | Pickled Green Apple

CARVED BEEF TENDERLOIN MEDALLIONS
Layered Sweet Potato Pave | Pomme Puree | Braised Red Cabbage

LAYERED CHOCOLATE VELVET CAKE
Red Velvet Cake | Chocolate Mousse | Hibiscus Gel

$90 per person. For pick up Feb 12, 13 & 14 between the hours of 1 pm & 4:30 pm.

Winebar Kensington

Winebar Kensington is offering a 4-course Valentine’s Day dinner including bubbles on arrival on February 14 from 4 pm – 10 pm. Please note: All reservations are for a 2-hour time period. Priced at $98 per person.

TO CHEERS
Glass of bubbles (champagne optional) or non-alcoholic cocktail.

FIRST
FRIED ENOKI MUSHROOM
fennel aioli, truffle oil

SECOND
AVOCADO SALAD
togarashi, watercress, toasted almond, citrusy soy vinaigrette
or
BUTTERNUT SQUASH SOUP
creme fraiche, pumpkin seed pesto

THIRD
ROASTED DUCK BREAST
cassis jus, lotus chip
or
POACHED HALIBUT
spinach cream, baby turnip
or
VEGETABLE WELLINGTON
hollandaise, baby turnip

Sides for the table:
BROCCOLINI, chili, shallot
LEEK & PARMESAN RISOTTO

FOURTH
PAVLOVA CAKE
strawberries, vanilla buttercream
or
CHOCOLATE MOUSSE
chocolate bark, cacao nibs

Simply Elegant

Set the mood for this year’s Valentine’s Day with a cozy, romantic dinner at home by candlelight! Simply Elegant’s restaurant inspired four-course dinner comes in sealed oven-safe containers that are recyclable. Pick up will be available on February 12, 13 or 14 between 12-3 pm.

Would you rather go out? Book a four-course dinner for two at Waterfront Park in Calgary on February 14th. Enjoy a four-course dinner prepared by Simply Elegant’s executive chef Bruce Breadner. The music of Chuck Rose whose repertoire of thousands of songs and a story or joke for every occasion can keep any audience happy.

Deane House

Celebrate Valentine’s Day at Deane House! Chef Jason Barton-Browne has prepared a special 5 course Chef’s Tasting Menu for the occasion. Optional wine pairings and festive cocktails have been curated by sommelier, Aisha Zaman.

They offer a full 2 hour dining time per reservation. We are happy to accommodate dietary restrictions, with advanced notice.

Chef’s Tasting Menu is $110.00 per person + GST and 18% service charge will apply. Reservations for February 13 and 14.

MODERN STEAK & MODERN OCEAN

Modern Steak and Modern Ocean offering a 4-course prix-fixe menu on Valentine’s Day priced at $119 per person.

  • First Course: Prawn Cocktail or Modern Steak Tartare
  • Second Course: Caesar Salad or Shrimp and Grits
  • Third Course: 10 oz Benchmark Striploin or 7oz Springvale Filet or Mahi Mahi or Mushroom Risotto
  • Fourth Course: Sticky Toffee Pudding or Chocolate Cheesecake

Reserve by location:

NOtaBLE ~ The Restaurant

NOtaBLE ~ The Restaurant is taking reservations for February 14 from 4:30 pm – 9 pm.

A1 Cafe

Celebrate Valentine’s Day with a special 5 course set menu prepared by Chef James Lawson. Vegetarian options available, and wine pairings are available at an additional charge. Priced at $75 per person. Reserve here.

  • West coast oyster – apple & shishito mignonette (sub endive leaf for veg) ⠀
  • Smoked duck breast – fermented radicchio, black pear (sub eggplant for veg) ⠀
  • Shrimp tortellini -– ricotta, bisque, tarragon (sub mushroom pappardelle for veg) ⠀
  • Ox cheek bourguignon – pomme purée, charred leek, crispy shallot (sub roast cauliflower for veg) ⠀
  • Chocolate & salted caramel mousse – almond crumble, buttermilk ⠀

La Brezza Ristorante

La Brezza Ristorante is offering a 4-course prix-fixe menu on Valentine’s Day priced at $65 per person.

Course 1

-Bruschetta Served with fresh baked focaccia

Course 2

-Calamari

Course 3

choice of: (select one)

– Beef Tenderloin

Topped with porcini mushroom peppercorn sauce served with roasted potatoes and seasonal vegetables. OR

-Salmon All Brezza

Topped with a white wine and creamy lemon dill sauce served with tomato basil penne and seasonal vegetables. OR

-Manicotti (vegetarian)

Served with seasonal vegetables.

Course 4 (desert)

-Deliziose (Delicious)

2 Italian in-house made soft cookies filled with custard, rolled in almonds topped with icing sugar severed with chocolate covers strawberry.

Broken Plate Greek Restaurant YYC

Broken Plate Greek Restaurant YYC is offering a 3-course menu priced at $72 per person on February 14. No a la carte menu is available.

Owens Landing

Enjoy Owens Landing Dinner For Two menu this Valentine’s with that special someone. Includes a four course meal and complimentary sparkling wine. Priced at $50 per person.

Teatro Restaurant

Celebrate Valentine’s Day at Teatro with a 5 course set menu on February 14. Wine pairings are available for those looking to elevate their experience. Reserve here.

Selkirk Grille – Heritage Park Historical Village

Selkirk Grille – Heritage Park Historical Village is offering a 4-course prix-fixe menu on Valentine’s Day priced at $$64.95 per person.

Watermelon and Feta Mousse

Artisan greens, balsamic dressing

Or

Caesar Romaine

Shaved Grana Padano, lemon garlic dressing with roasted garlic crostini

~

Fire Roasted Tomato Basil Soup

Ricotta crème fraîche

Or

House Made Short Rib Perogies

Jalapeño aioli and pickled red onions

~

Whole Roasted Beef Tenderloin

Duck fat confit fingerling potatoes, market vegetables, red wine demi-glace

Or

Blackened Creative Pacific Salmon

Wild rice, charred broccolini and baby carrots, roasted yellow pepper sauce

Or

Crispy Potato Gnocchi

Ricotta crème fraîche, sautéed forest mushrooms and spinach, smoked rosé sauce

~

Chocolate Truffle Mousse Cake

Raspberry sauce and pistachio macaroon

Moxies

Treat your plus one to a three-course menu for two at Moxies.

Between February 11th to 14th, enjoy your choice of an appetizer, two entrees and a dessert to share.

Pick from Moxies’ favourites, including Chipotle Mango Chicken, Lemon Basil Salmon, Steak Frites, and delicious desserts like the White Chocolate Brownie, Sticky Toffee Pudding, or Key Lime Pie.

Celebrating from home? Bring home their three-course menu for two, DIY meal or cocktail kits, or favourites from our full menu.

They are offering 50% off all bottles of wine on phoned in or online pick-up orders from the Moxies location nearest you.

The Living Room Restaurant

Enjoy an exclusive four-course Valentine’s Day menu with your special someone, wine/cocktail pairings available. Most allergies/food preferences (vegetarian/vegan/gluten) can be accommodated. Reservations are available with 2-hour windows from 4:30 pm onwards on February 14.

Sukiyaki House

Celebrate Valentine’s Day with their 5 course set menu. They will be incorporating both kaiseki and sushi-omakase elements. Additional sake pairings will be available if you would like to elevate your dining experience. Priced at $100 per person. Reserve here.

Meal Kit Delivery Services

Chef’s Plate

In time for Valentine’s Day, food loving Canadians can now create a foolproof, homemade 3-course meal at home as Chefs Plate officially launches its new Add On feature to offer craveable appetizers, and delectable desserts – in addition to its 16 mouthwatering mains on the menu weekly.

Canadians can order by February 3 to receive meal kits in time for the big day.

Chefs Plate sends all of the pre-portioned fresh ingredients and step-by-step recipe instructions to doorsteps so consumers can focus on the fun parts of cooking. So while preparing the Feb. 14 meal for that special someone is sweet, making dinner together with Chefs Plate can also make for a fun activity. 

In time for Valentine’s Day, Chefs Plate offers: 

Appetizer options include: Simple spinach caesar salad, Easy peasy garlic knots and Fuss-free jalapeno cheddar biscuits.  Delectable desserts include No-Bake Peanut Butter Cups, Death by Chocolate Bowls and Cinnamon Roasted Pears. 

Meals can be prepared in 15 or 30 minutes or less, while add ons take as little as 20 minutes. 

Sharing is caring!