Local businesses need our support right now and delivery is becoming very essential for them.
There are still many new eateries to discover including the freshly launched, Urban Tadka, which operates solely as a satellite kitchen. This means that their food is offered to customers primarily off food delivery.
Urban Tadka specializes in Awadhi cuisine where meat kebabs are cooked over open charcoal, and curries are cooked over a slow flame with aromatic spices, rose petals, and kewra water.
The founders of Urban Tadka, Chef Evan Elman (formerly his own private dining) and Chef Tushar Tondvalkar (formerly Mumbai Local, Fish House, Bauhaus, Bluewater Cafe) are industry veterans in Vancouver.
The kitchen specializes in Awadhi cuisine, which is a cuisine native to the Awadh region in Northern India.
Awadhi cuisine is highly influenced by Mughal cooking techniques where meat kebabs are cooked over open charcoal, and curries are cooked over a slow flame with aromatic spices, rose petals, and kewra water.
On the menu at Urban Tadka are charcoal-cooked kebabs (like malai chicken, chicken hariyali and more), slow- cooked curries (like butter chicken, chicken korma and so forth) and desserts (like rice kheer).
You can order from Urban Tadka via foodora. There is also the contactless delivery option if you prefer your order to be left at the door.
To get $5 off your first foodora order, enter my discount code “ARETA5”
1370 E Georgia St, Vancouver, BC