The Teahouse is giving Vancouver BC visitors and residents alike new reasons to get up and at ’em on weekends with their brunch menu.
The menu features at-turns-sweet, at-turns-savoury selections ranging from traditional brunch staples to one-of-a-kind creations guaranteed to delight from new Executive Chef Sic Kim and his culinary team.
Some of the highlights of The Teahouse’s new brunch services include:
Classic Breakfast Feature with scrambled eggs, Oyama Sausage, arugula salad, toast
Oeufs en Meurette: mixed mushroom tart, poached eggs, sauce meurette, duck confit
Freshly Baked Croissants with Housemade Seasonal Jam
Asparagus Tart with Macedonian feta, spinach, poached eggs, sauce hollandaise.
Shakshuka with san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs.
Add a little kick to your coffees and more by indulging in a list of traditional and signature weekend wake-me-ups and boozy bevvies like Classic or Raspberry Mimosas, Kir Royales, French 75s, Classic and Teahouse Signature Caesars and Aperol Spritzes.
