Caviar is a briny delicacy that is found on many South Florida menus these days. Here is a roundup of the best spots to enjoy caviar.
Delilah Miami
Delilah Miami, the Magic City’s modern-day supper club, serves technique-driven food and creative cocktails in an unforgettably glamorous, Roaring ’20s-inspired setting. The restaurant’s Millionaire Martini ($100), made with Belvedere 10 vodka and Krug Grande Cuvée brut champagne, is served alongside a bump of Kaluga Grand Cru caviar. Sip on this opulent cocktail in the restaurant’s stylish indoor dining room or with a bayside breeze via the newly opened patio with uninterrupted 180-degree views of Miami’s iconic skyline on Biscayne Bay.
The Amalfi Llama
The Amalfi Llama, located at Esplanade at Aventura, reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine. The restaurant’s Amalfi Martini ($22), made with Voga Italia Vodka and Cocchi Vermouth di Torino Extra Dry, is a must-try. For an additional $12, guests can add a caviar bump for an elevated take on this classic cocktail.
Uchi Miami
Japanese for “home,” Uchi is Hai Hospitality’s award-winning flagship restaurant serving a nontraditional take on elevated Japanese cuisine in Wynwood. The delicate menu offers elevated modern bites, including its Kaluga Caviar (market price) from the restaurant’s Specials section. Tasteful yet lavish, the dish features a copious tin of Kaluga Hybrid Caviar, known for its firm texture, noticeable pop and earthy flavor. The plate is paired with smoked creme fraîche and arepas for topping or dipping. Those looking for caviar alongside a variety of Uchi’s offerings can order the restaurant’s all-new at-home Sushi Box in option Ni ($295), available for pickup or delivery through Uber Eats.
Casa Sensei
Voted “Best Asian Restaurant” by Fort Lauderdale Magazine in 2020, 2021, 2022 and 2023, Casa Sensei brilliantly blends traditional Latin American cuisine with Pan-Asian staples to create the best of both worlds. Caviar aficionados searching for an opulent take on a sushi roll can indulge in the Million Dollar Roll ($50), a riceless combination of lobster, scallops and foie gras topped with caviar and gold flakes before being drizzled in truffle oil. The ritzy roll is the most expensive item on the menu – for good reason. Guests are sure to feel like millionaires when enjoying it.
