Sweet dreams are made of pizza and chocolate this Valentine’s Day at Rocky Mountain Flatbread with special menus for both adults and kids. For adults, Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates ($30). Kids can enjoy dinner alongside adults with their own 3-course dinner paired Hershey’s Kisses ($13.50).
Rocky Mountain Flatbread’s Valentine’s Day menu presents a great way for families to be able to celebrate the day together. Everyone – including vegan, vegetarian and gluten-free diners – will have tons of choices on this nut free menu. The menu has many healthy choices that are both nourishing, satisfying and great value. Furthermore, I always appreciate the friendly and caring staff at Rocky Mountain Flatbread who put lots of love into the food that is being offered.
I recently attended a media preview of the Valentine’s Day menu. Here’s a look at what you can expect.
Disclosure: I attended a media event where all food and drinks were complimentary.
Adults 3-Course Dinner
Starters
To start, choose from a traditional salad (fig & goat cheese, basil & blackberry, or fresh herb salad), BC mushroom caps, or house-made soup. The chocolate pairing is the Brunette Bangle (
Mains
Next, enjoy any hand-crafted Traditional Flatbread pizza or featured organic pasta made with seasonal veggies and local meats. Paired with First Kiss (
Desserts
Finish off your celebration with your choice of the signature Rocky Mountain Flatbread Warm Double Chocolate B
Kid’s 3-Course Dinner
Kid’s 3-course dinner menu includes the following:
Starter: Drink or Veggie Monster Bowl paired with a Hershey’s Kiss
Mains: Mozza Pizza or Pasta paired with a Hershey’s Kiss
Desserts: Warm Double Chocolate Brownie with House Made Ice Cream or One Scoop of Vanilla or Chocolate Ice Cream.
My ideal 3-course dinner would be Fig & Goat Cheese salad, the
For reservations, call Rocky Mountain Flatbread Main Street at 604-566-9779, Rocky Mountain Flatbread Kitsilano at 604-730-0321 or email [email protected].
Related posts: