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Rocky Mountain Flatbread Long Table Events

On Wednesday, March 9, Rocky Mountain Flatbread in Kitsilano is hosting The Magic of Mushrooms.  This is the first in a series of monthly Eat, Grow, Love Local themed Long Table Events that will include a demonstration of how to grow and cook with the seasons and a four-course menu with tastings from a local craft brewery, BC winery or distillery.  100% of the proceeds from these events will go to EarthBites, a Vancouver-based school gardening program where we teach students to grow their own food and create nutritional snacks.

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Credit: Rocky Mountain Flatbread

What’s on the Menu?

  1. Cooking Demo: How to make your own delicious local BC Mushroom Ragout with Chef Oliver
  2. All about Mushrooms: Learn about the many health benefits of eating mushrooms with Brendan Young, Holistic Registered Nutritionist.
  3. A four course sampling our new seasonal menu items:

Roasted Beet & Fennel Salad
Roasted Beets l Shaved Fennel l Arugula l Orange & Ginger Vinagrette

Wild Mushroom Bruschetta

Wild Mushroom Artisan Pizza
Garlic Oil Base l Spinach l Mixed Local Mushroom Ragout l Goat Cheese l Fresh Herbs

Rotini & Creamy Mushroom Ragout
Organic Rotini l Local Mushrooms – Portabello . Oyster . Crimini . Enoki . Mixed BC Wild Mushrooms l Shaved Parmesan l Parsley

Platter of House Made Desserts

  1. Tastings of seasonal BC Craft Beers including Perspephone, Hoyne, Phillips & Steamworks
  2. Mingle with our local mushroom farmer suppliers: Misty Mountain Specialists (Richmond, BC)  and All Seasons Mushrooms (Langley, BC)
  3. Enjoy the ambience of our newly renovated Kitsilano restaurant featuring the innovative Living Green Wall from By Nature Design
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Credit: Rocky Mountain Flatbread

Pricing for the event is $20/person and to book a reservation for the event, call Rocky Mountain Flatbread at 604 730 0321.

rocky-mountain-flatbread-vancouver

Credit: Rocky Mountain Flatbread

Disclaimer:  I was provided complimentary tickets to the event.

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