Following the boom of Miami’s culinary scene, diners demand more than just premium cuts of meat and seafood with exceptional service, it’s the mastery of technique and access to top-tier equipment that sets restaurants apart. Enter the Josper Grill, a revolutionary fusion of grill and oven technology, that seamlessly marries the searing heat of charcoal grilling with the exactitude of oven cooking. Originating from Spain, this innovative grill uses the age-old tradition of charcoal grilling to amplify flavor without sacrificing tenderness, reaching temperatures of up to 800 degrees Fahrenheit. Here are a few Miami’s top restaurants utilizing the Josper Grill.
Zeru Miami
Renowned for its Mediterranean Basque cuisine inspired by the culinary richness of the San Sebastian region in Spain, Zeru Miami calls the traditional Josper Grill the heart of their restaurant, enhancing their signature dishes with a unique taste that elevates the flavors of the ingredients. Highlights from the Josper menu include a selection of whole grilled Getarian-style fish, Socarrats – crispy and caramelized rice with options of Japanese Kobe Beef and Alaskan king crab, signature Pintxos include croquettes topped with confit mussels and Pata Negra with pan con tomate and Jamon Iberico. Even the desserts, a lesser utilized dish with Josper Grills, are infused with its complex flavors, the Arroz con leche socarrat is one of Zeru’s’ most beloved dishes.
Orilla Bar & Grill
The beloved Miami Beach modern Argentinian steakhouse from Buenos Aires, Orilla Bar & Grill, distinguishes itself through the innovative use of the Josper Grill, led by world-renowned chef Fernando Trocca. Trocca’s vision for Orilla lies in expertly utilizing the grill to enhance the flavors of premium prime steak cuts, farm-raised poultry, and sustainable seafood. Trocca capitalizes on its fast and dry heat method of cooking at high temperatures. This approach creates a desirable char and crisp surface, with meat dishes it proves effective at retaining moisture and flavor. From succulent Flank Steak and Prime Rub Eye Steak to delicate Butterfly Branzino and Swordfish, each dish at Orilla is meticulously prepared and cooked to perfection, showcasing the Josper Grill’s ability to infuse depth into every bite.
