Bay Area-based Renegade Foods, announced the launch of their shelf-stable vegan salamis that can now be stored, shipped, and merchandised without refrigeration.
This marks a first of its kind in the vegan culinary world as currently only animal-meat salami can be stored on the shelf.
Honoring the centuries-old traditions from Europe, the company utilizes wholesome organic ingredients and traditional meat preservation techniques ensuring the flavors and textures are created naturally and with minimal processing.
According to Campbell, the guiding principle for creating shelf stability was maintaining the robust flavors created from whole food ingredients and spices without over-processing, flavor additives, or preservatives.
Campbell added that Renegade’s products also have excellent nutrition, with 18g of protein per serving and a third of the fat of animal salamis.