The Lobby Lounge in Vancouver offers an exceptional raw bar experience that showcases a mix of fresh seafood and innovative flavours. The restaurant has just welcomed a new Chef de Cuisine, Chef Youssef Jbari, who is a seasoned culinary talent originally from Taroudant, Morocco and formerly the Executive Chef at Nobu Marrakech. His globally influenced approach brings a fresh perspective to The Lobby Lounge and RawBar menu.
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01831.jpg.webp)
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01888.jpg.webp)
Here is what I tried at a recent media event.
Signature sushi and sashimi platters were expertly crafted and beautifully presented.
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01848.jpg.webp)
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01875-1.jpg.webp)
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01871.jpg.webp)
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01869.jpg.webp)
![Refreshed Menu at The Lobby Lounge at Fairmont Pacific Rim](https://foodgressing.com/wp-content/uploads/2024/11/DSC01857.jpg.webp)
The Hamachi sashimi highlights the freshness of yellowtail paired with jalapeño and yuzu soy, delivering a harmonious balance of heat and acidity.
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For a heartier bite, the Crispy Rice is paired with a blend of spicy tuna and salmon, offering both texture and rich flavour.
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We also tried the Wonton Tacos, filled with tuna and salmon, and Rawbar Fresh Oysters, served with jalapeño dressing, ponzu, and momiji oroshi.
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For a light yet satisfying option, the Tuna Tataki Salad combines seared ahi tuna with mixed greens, daikon, and a refreshing onion ponzu dressing. This dish exemplifies the balance of fresh ingredients and refined techniques.
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The Salted Edamame and Spicy Edamame were simple yet satisfying starters, complemented by the Miso Shishito Peppers featuring den miso sauce and a touch of yuzu salt.
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The Lobby Lounge also a nice selection of seasonal cocktails, classics and zero-proof beverages for guests.
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The elegant ambiance and thoughtfully curated menu make The Lobby Lounge an exceptional choice for an upscale dining experience.
The Lobby Lounge is located at the Fairmont Pacific Rim at 1038 Canada Pl, Vancouver, BC.