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Peaceful Restaurant Spring Festival Gala 2019

The Founder of Peaceful Restaurant, Charlie Huang, hosted the Inaugural Spring Festival Fundraising Gala in celebration of Chinese New Year. With 600+ guests in attendance, the gala took place at Parq Vancouver and featured beautiful culinary creations, live dance and musical performances, and a live auction.

Peaceful Restaurant Spring Festival Gala 2019
Peaceful Restaurant Spring Festival Gala 2019

Proceeds of the event supported BC Children’s Hospital’s Sunny Hill Health Centre for Children Enhancement Initiative. Sunny Hill Health Centre will become one of the few pediatric sites in North America with an acute care facility, research institute, mental health facility and rehabilitation centre on the same campus. The centre will help usher in a new era of pediatric health care and better the lives of countless kids and families.

Peaceful Restaurant Spring Festival Gala 2019

One special highlight of the event was the show-stopping food demonstrations by renowned Chinese Chefs: Lau Pang, Zhao Bin, Chen Yihong, and Yu Shiging.

Peaceful Restaurant Spring Festival Gala 2019
Peaceful Restaurant Spring Festival Gala 2019

Chef Juno Kim presented Western dishes to celebrate Chinese New Year.

Peaceful Restaurant Spring Festival Gala 2019

Attendees also enjoyed a four-course dinner at the event.

Peaceful Restaurant Spring Festival Gala 2019
Dungeness Crab Chowder: Jerusalem Artichoke, Dill, Creme Fraiche, English Pea, Sourdough Crouton
Peaceful Restaurant Spring Festival Gala 2019
Poached Prawn & Avocado Salad: Tamari Truffle Dressing, Rainbow Radish, Bouquet of Greens, Spiced Annatto Oil, Black Rise Granola
Peaceful Restaurant Spring Festival Gala 2019
Alberta AAA Beef Strip Loin: Grilled Asparagus, Roasted Carrots, Green Beans, Mashed Potato, Demi-Glace
Peaceful Restaurant Spring Festival Gala 2019
Cassis Lemon Glass: Cassis Mascarpone Mousse, Lemon Sponge, Apple Gelee

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