The 2019 Orange County Restaurant Week makes its return Sunday, March 3 through Saturday, March 9 with more than 150 restaurants participating in the weeklong event. Restaurants will offer prix-fixe menus within the following price categories: lunch for $10, $15 or $20, and dinner for $20, $30, $40 or $50. Participants involved are listed online at www.OCRestaurantWeek.com.
With the number of participating restaurants, there’s something for everyone from casual and family-friendly establishments, to upscale and fine dining. The restaurants will be offering a special three-course menu, many with a cocktail or signature item at no additional charge.
This year, the Cocktails of Restaurant Week will be highlighted to complete dining experiences. Many participating restaurants will be showcasing a special OC Restaurant Week cocktail for $11 (in honor of 11 years of OC Restaurant Week), featuring Chambord, Ketel One, Maker’s Mark and Hornitos.
Take a look at the varied options being offered this year:
Breakfast-For-Dinner Option: http://www.ocrestaurantweek.com/breakfast-for-dinner.html
Cocktails of Restaurant Week: http://www.ocrestaurantweek.com/cocktails-of-restaurant-week.html
Family Friendly Dining:
http://www.ocrestaurantweek.com/family-friendly.html
Vegetarian Dining:
http://www.ocrestaurantweek.com/vegetarian-dining.html
Date Night:
http://www.ocrestaurantweek.com/date-night.html
Gluten-Free Dining:
http://www.ocrestaurantweek.com/gluten-free.html
Girls Night Out:
http://www.ocrestaurantweek.com/girls-night-out-.html