Montréal continues to define culinary excellence in Canada, blending heritage, innovation, and community across their evolving food and drink culture. This year, the city featured three restaurants that became part of Michelin Guide’s one-star roster: Mastard, Jérôme Ferrer – Europea, and Sabayon, each recognized for their modern tasting menus and distinct interpretations of Quebecois and French cuisine.
Montréal’s long-standing influence is reflected across national rankings as well. Nearly a quarter of the restaurants listed on the 2025 Canada’s 100 Best hail from the city. Mon Lapin has led the list two years in a row, acclaimed for their inventive small plates and natural wine program. Beba also ranks in the national top ten, known for its creative, approachable style. Icons like Toqué! and Au Pied de Cochon remain at the core of Montréal’s culinary identity, highlighting Quebec-sourced ingredients and bold flavour profiles.
The city’s cocktail scene is equally recognized, with five Montréal bars featured on the 2025 North America’s 100 Best Bars list. Highlights include Cloakroom, a bespoke 25-seat bar, Atwater Cocktail Club in Little Burgundy, and Bar Bello, Canada’s first Aperitivo bar. Bar Bisou Bisou brings a European-inspired cocktail experience to the Old Port, while The Coldroom remains a discreet speakeasy near Place d’Armes.
Montréal’s broader cultural impact as a culinary capital is evident in places like Time Out Market Montréal, which brings local chefs and restaurateurs together in a single public space. The city’s signature foods, from Montréal smoked meat to sesame bagels, continue to reflect their multicultural culinary roots and cross-cultural appeal.
As the only Canadian city featured on Somebody Feed Phil, Montréal’s reputation for food tourism is growing, supported by their distinct mix of fine dining, neighbourhood gems, and cultural heritage. With growing global recognition and local pride, Montréal remains a dynamic culinary destination worth exploring.