Do you like hot or cold pie better? I pulled out my M&M Food Market homestyle pumpkin pie from the freezer and let it thaw at room temp for 3 hours. Made some fresh whipped cream and voila, pumpkin pie delight! The other way would be to make from frozen and eat with a side of ice cream. Either way would still be delish!
Disclosure: I received a media kit from M&M Food Market.
The M&M Homestyle Pumpkin Pie has a very rich flavour where you can taste the spices. The filling is very smooth and has just enough sweetness to balance some spice. The crust is also very nicely buttery and flaky. You can find out more about it here.
Foodgressing is a blog that highlights the food adventures of one hungry Vancouverite.
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