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New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Patio season is in full swing and one place to check out this summer is H Tasting Lounge‘s newly opened harbourside patio. Located at the Westin Bayshore, H Tasting Lounge is open daily for lunch and dinner service. The harbourside terrace serves creative cocktails complemented by shareable, locally-sourced tasting plates.

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

H Tasting Lounge Cocktails

H Tasting Lounge’s signature cocktail program features effervescent gins, aged rums, tea-infusions, and shareable punch bowls.

Rye Chai: Lot 40 rye, mezcal, apricot liqueur, falernum, lemon, chai tea

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio
New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Late Blossom: Vodka, St. Germain, Lillet blanc, nutcracker tea, honey, lime, soda

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Champagne: Champagne, bitters, demerara

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Climbing over the Arbour: Gin, lemon, celery bitters, sparkling crémant rosé

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Silver FanningsNoteworthy gin, lillet rosa, dry vermouth, white tea, silver.

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

H Tasting Lounge Menu

The new summer menu features small plates that are fresh and prepared raw, with recipes that showcase the bounty of local seafood and ingredients from local artisans. Dishes are designed with simplicity in mind, to complement the beverages and let them take center stage.

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Kanpachi Crudo: Blood orange, pickled butternut, shiso, sumac kiwi

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Tuna Carpaccio: pickled watermelon, fresno chili, mint

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Eggplant Carpaccio: balsamic-sesame reduction, pomegranate, feta, pistachio, basil

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Salmon Tartare: tarragon, cucumber, lemon, labneh, hibiscus

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Quiche Lorraine: pancetta, goat cheese, zucchini

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

Beet Salad: fennel, orange, cashew cream, pecan, rose salt

New Vancouver Restaurant Patio: H Tasting Lounge Harbourside Patio

For more information, visit htastinglounge.com

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