The Fairmont Banff Springs has elevated the 133-year-old tradition of Afternoon Tea to regal heights with the launch of its new Royal Tea menu. The Fairmont Banff Springs Royal Tea menu is available in the recently renovated Rundle Bar starting on Sunday, February 27, 2022.
The menu features ultra-high-end ingredients and upscale beverage pairings for $400 per person.
The new Royal Tea experience is a unique and sumptuous take on afternoon tea.
The lavish menu, curated by Executive Chef Robert Ash, features artisanal savoury ingredients such as Japanese A5 wagyu beef, foie gras torchon, and deviled quail’s egg, as well as decadent house-made sweet treats such as Tahitian Vanilla Bean Panna Cotta with mango caviar, passion fruit crémeux, and banana bread croutons, Raspberry Tartelette with yuzu curd, pistachio sable and crystalized rose petal, and Fairmont Banff Springs Opera Cake with estate grown coffee buttercream, dark chocolate ganache and a 24K gold leaf.
To round out this epicurean experience, the magnificent tea selection is perfectly paired with Bruno Paillard Première Cuvée Rosé Champagne and small batch tea blends from The Metropolitan Tea Company, including Dream Dove Silver Needles White Tea, Madame Butterfly Green Jasmine Tea, and Golden Yunnan Hills Black Tea.
Royal Tea is available at the Rundle Bar daily from 11:00 a.m. to 4:00 p.m.
Reservations must be made 72 hours in advance and can be made here.
