Here's to saying goodbye to 2020 and welcoming a brighter year. These are a few ways to celebrate New Year's Eve and New Year's Day in Edmonton.
This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media (Instagram, Facebook, Twitter, TikTok) for any suggestions.
Highlands Golf Club
TO START: (choice of one)
- Corn Veloute-Alberta corn, truffle oil, goat cheese fritter
- Salad-mixed greens, red wine poached pear, bleu cheese, candied pecan with a citrus herb dressing
MAINS: (choice of one)
- Grilled 8 oz. Rib Eye Steak-cafe paris butter, sauteed wind mushrooms, mustard jus
- ½ Rack of Lamb-roasted seasonal vegetables, mint jus. herb mustard spatzle
- Chicken Supreme-boar bacon & ricotta stuffed chicken, chestnut honey glaze, grilled asparagus, butter mashed potato
- Arctic Char-pan roasted arctic char, romesco almond sauce, charred cauliflower
DESSERT: Dark Chocolate Hazelnut Mousse Cake
The Butternut Tree
1 - Crab & Apple
2 - Potato & Leek
3 - Lobster & Fennel
4 - Gnocchi Ripieni
5 - Bison Striploin
6 - Peach & Rosemary
Tickets are $120 per person plus GST. The ticked price include the 6-course menu and a bottle of wine per person. This wine has been chosen by our chef to create a perfect pairing to dishes throughout the tasting menu.
If you book as a party of 2 to 6, they will send different bottles for each meal to allow more pairing throughout the 6 courses.
- Sopa Azteca: Housemade tomato based soup with chicken, tortilla strips, avocado, jack cheese and jalapeño aioli
- Camerones Aguachile: Shrimp cooked with lime juice and jalapeño chiles. Served with chips.
- Chile Relleno: Picadillo stuffed poblano on rice with cinnamon tomato salsa
- Pineapple Empanada with whipped cream
- Northern Divine Caviar w/ traditional accompaniments: potato blini, creme fraiche, shallots and hardboiled egg
- Sunchoke Soup
- Scallops w/ squash, house cured pork and pepitas
- Dexter Beef Loin w/ root vegetable pave, mushrooms and Jus
- Sweet Treats
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