Here are a few places in Metro Vancouver that are offering special, Easter meals to go this year.
Railtown Catering
Railtown Catering is offering Easter To-Go packages, available for pickup or delivery on Sunday, April 12 and Monday, April 13.
— Easter To-Go Menu —
Entrée:
Honey-Glazed Bone-in Ham with House-made Caraway Mustard (pre-sliced)
Seasonal Side Dishes:
- Organic Spring Greens with Asparagus, Haricots Vert, Grape Tomatoes, Marinated Artichokes, Toasted Almonds and Sherry Vinaigrette
- Cucumber Salad with Fresh Dill and Sour Cream Dressing
- Scalloped Potatoes with Gruyère Cheese
- Buttered Sweet Peas and Baby Carrots with Mint
- Braised Red Cabbage
- Roasted Root Vegetables with Caramelized Shallots, Mushroom and White Asparagus
- Hot Cross Buns with Whipped Butter
- Classic Rhubarb Crumble with House-made Vanilla Ice Cream
Packages are available in both small (four to six servings) and large (10 to 12 servings) sizes for $199 and $339 plus tax, respectively. Hot, ready-to-eat packages are also available for an extra charge of $30 for small packages and $50 for large packages. Those who are hosting a larger group can order additional side dishes on an a-la-carte basis.
All orders must be placed by 12 p.m. on Wednesday, April 8. Packages are available for pickup at Railtown Cafe’s original location at 397 Railway St in Vancouver on Sunday, April 12 or Monday, April 13 from 10 a.m. to 5 p.m., or by delivery for an additional charge.
As with all of Railtown’s holiday offerings, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible, a non-profit charity providing street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.
Railtown Catering
397 Railway Street, Vancouver, BC
railtowncatering.ca
St Lawrence
Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are offering “St. Lawrence à la Maison” – homespun Québécois meals for pick-up that will nourish the soul and support a local charity.
The new program features rotating weekly menus and lets guests enjoy the restaurant’s signature cuisine in the comfort of their own home courtesy of packages that include mains, side dishes, house-baked rolls and dessert for $47 per person plus tax, with vegetarian options also available.
St. Lawrence à la Maison menus are available for pre-order Wednesdays through Saturdays while quantities last — with a special additional Easter Meal service offered on Sunday, April 12 and Monday, April 13 — at stlawrencerestaurant.com and can be picked up at the restaurant (269 Powell Street) from 4 to 7:30 p.m.
— Easter To-Go Menu —
- Lapin à la Moutarde avec Gnocchi
- Colin’s Pâté en Croûte
- Grilled Cabbage Salad
- Roasted Carrots
- Maple Dinner Rolls, Cretons & Mustard
- Blueberry Pie
Partial proceeds from the sale of each meal will be donated directly to Union Gospel Mission, which provides services for those struggling with poverty, homelessness and addiction in the Downtown Eastside.
St Lawrence
269 Powell St, Vancouver, BC
www.stlawrencerestaurant.com/
Water Street Cafe
Gastown’s Water Street Cafe is offering Easter Brunch Boxes. These packages are priced at $50 each and are available in two options: Meat Lovers or Vegetarian.
— Vegetarian Easter Brunch Box for 2 —
- 2 house-made Apple and Walnut Seitan sausages
- Roasted vegetables with homemade salsa verde
- 1 Water St. Cafe large Stuffed French Toast, guava infused mascarpone, lemon curd, berry compote, pistachios
- 2 Quiche, asiago, parmesan, free-run eggs
- Crispy potatoes, lemon, pepper, fresh herb
- Fresh fruit salad for 2
- 2 house-baked Croissants
— Meat Lovers Brunch Box for 2 —
- 2 local grilled Pork and Leek Sausages
- 4 pieces of Ponzu glazed Pork Belly Bacon
- 1 Water St. Cafe large Stuffed French Toast, guava infused mascarpone, lemon curd, berry compote, pistachios
- 2 Quiche, asiago, parmesan, free-run eggs
- Crispy potatoes, lemon, pepper, fresh herb
- Fresh fruit salad for 2
- 2 house-baked croissants
These packages are available during April 10 – 13. Please place your order 1 day before your pick up. Prepayment can be done via Tock or by contacting them directly.
Water Street Cafe
300 Water St, Vancouver, BC
www.waterstreetcafe.ca
Cardero’s
Cardero’s is offering an Easter Dinner for 2 for $39. Pre-order your dinner online before Saturday, April 11 for pick up on April 12 or 13.
— Easter To-Go Menu —
- Herb Roasted Cornish Hen – whole roasted hen with classic stuffing, mashed potatoes & housemade gravy, maple glazed carrots and green beans.
- Add an additional hen for $15 and additional dessert Chocolate Milano cake – chocolate almond mascarpone $5 per slice.
Cardero’s
1583 Coal Harbour Quay, Vancouver, BC
www.vancouverdine.com/carderos
Fable Diner
Fable Diner is offering a steak dinner this Easter, available for take out and delivery. Two Butcher’s Cut Steak: House-made black pepper jam, house-made black pepper butter, served with fries, arugula and fresh parmesan salad. Plus a bottle of 2018 Stone Road Red Blend for $50. Or upgrade wine to Kettle Valley Brakman’s Select for an additional $10.
Fable Diner
151 E Broadway, Vancouver, BC
fablediner.com
Tractor Everyday Healthy Foods
Tractor is offering these family meals packages every day as well as for Easter.
Vegan ($34): Healthy meal for 4. Base of power greens, 4 scoops of southwest quinoa, 4 scoops Kale Caesar, 2 portions chili lime tofu, 4 sweet potato falafels. White balsamic dressing, hot sauce, and tahini lemon sauce served on the side.
Vegan Premium ($68): Healthy meal for 4. Base of power greens, 4 scoops of southwest quinoa, 4 scoops Kale Caesar, 2 portions chili lime tofu, 4 sweet potato falafels, 32oz thai veggie stew, 4 power cookies. White balsamic dressing, hot sauce, and tahini lemon sauce served on the side.
Rosemary Chicken ($43): Healthy meal for 4. Base of power greens, 4 scoops lemon kale, 4 scoops mushroom ditalini, 4 rosemary chicken breasts. White balsamic dressing, hot sauce, and tahini lemon sauce served on the side.
Rosemary Chicken Premium ($76): Healthy meal for 4. Base of power greens, 4 scoops lemon kale, 4 scoops mushroom ditalini, 4 rosemary chicken breasts, 32oz butternut squash soup, 4 slices harvest loaf. White balsamic dressing, hot sauce, and tahini lemon sauce served on the side.
Tractor Everyday Healthy Foods
1903 West 4th Avenue, Vancouver, BC (Kitsilano)
601 West Broadway, Vancouver, BC
700 West Pender St, Vancouver, BC
tractorfoods.com
Stanley Park Brewing
Stanley Park Brewing Restaurant and Brewpub is offering family-style dinners paired with a selection of fresh beer, specially handpicked by their Sous Chef, Nathan Taylor and Brewmaster, Thom Riley.
There are three meal options to choose from, a traditional honey ham dinner, a meat lasagna dinner and a vegetarian lasagna dinner, served for two or four.
In the dinner for two, you will receive two – 32oz crowlers along with your meal, and in the dinner for four, you will receive four – 32oz crowlers along with your meal. Meals can be ordered with and without beer and range from $40 – $150.
All orders must be placed by 3 pm on Tuesday, April 7. Dinner packages will be available for pick-up at the restaurant on Sunday, April 12 on Monday, April 13 from 1 pm – 8 pm. Delivery is unavailable at this time.
Find out more at www.stanleyparkbrewstore.com under “Easter Dinner To Go”.
Stanley Park Brewing
8901 Stanley Park Dr, Vancouver, BC
www.stanleyparkbrewing.com
Belgard Kitchen
Belgard Kitchen’s Easter Feast Meal Kit is available for pickup Saturday and Sunday at Havana Vancouver at 1212 Commercial Drive. Delivery to your doorstep is on Sunday.
— Easter To-Go Menu —
- Rolled Turkey Breast: sous vide in duck fat and herbs
- Shaved Ham: apple cider glaze
- Turkey Gravy: fresh herbs
- Steamed Green Beans: confit shallot and chilies
- Carrots and Pearl Onions: sous vide in herbed butter
- Butter Poached Nugget Potatoes: honey dijon and rosemary
- Blueberry + Apple Crumble (optional): vanilla semifreddo (+$3.5 per person)
Havana Vancouver
1212 Commercial Drive, Vancouver, BC
www.belgardkitchen.com
Neverland Tea Salon
Neverland Tea Salon is offering Easter-themed to-go high tea menus from April 10 – 13. The high tea is $38 per person or $20 per child. The high tea sets are available for pickup and delivery.
Neverland Tea Salon
3066 W Broadway, Vancouver, BC
neverlandtea.com
The Ellis
The Ellis is offering Easter Dinner menu for 1, 2 4 or more. Orders must be in by Thursday, April 9 for pickup on Sunday, April 12. Call 604-428-2456 to reserve.
— Easter To-Go Menu —
- Oven roasted turkey
- Bacon brussel sprouts
- Brioche stuffing
- Mashed potatoes
- Homemade cranberry sauce & gravy
The Ellis
2204 York Ave, Vancouver, BC
www.theellis.ca
Well Seasoned
Well Seasoned in Langley has prepared a Easter dinner menu for 4 which includes contactless delivery right to your door.
You can preorder by phone at 604-530-1518 or emailing at [email protected].
— Easter To-Go Menu —
Appetizer:
Devilled eggs – 1 per person (2 halves)
Your Choice of Salad:
- Salad of Baby Greens with fresh lettuce, steamed asparagus, sweet peas, cucumbers and herbs with balsamic vinaigrette
- Caesar Salad with crumbled bacon, parmesan, croutons and house made roasted garlic caesar dressing
Your Choice of Entrée:
- Stuffed Chicken Breast – cream cheese, sun dried tomatoes, herbs & spices
- Braised Beef with melted onions
- Mushroom Ragout (vegetarian)
Delicious Sides & Fresh Bread Rolls:
- Classic Scalloped Potatoes
- Honey Glazed Carrots with fresh herbs
- Mixed Sautéed Veggies (variety will vary based on availability)
- Fresh rolls with butter
Your Choice of Dessert:
- Salted Caramel Chocolate Tart
- Homemade Cheesecake with Berry Compote
A Well Seasoned
20353 64 Ave #117, Langley City, BC
wellseasoned.ca
Savoury Chef
Savoury Chef is offering an Easter home delivery menu priced at $28.99 per person with a minimum order of 2. To order, complete the form or call them at 604-357-7118.
— Easter To-Go Menu —
- Country Ham: maple glazed and smoked ham sliced and ready to heat
- Garden Salad: mix of carrots, beets, fennel, toasted sunflower seeds and greens. Served with a raisin vinaigrette
- Baby Carrots with Tarragon: mixed baby carrots with fresh tarragon and honey
- Maple Roast Brussels Sprouts: roast Brussels Sprouts tossed with maple syrup and maldon salt
- Scalloped Potatoes: layers of thinly sliced potatoes cooked with garlic, cream and parmesan cheese
- Crack Pie: oat cookie crust with a salty sweet, buttery filling
- Dinner Rolls & Butter
Savoury Chef
175 Union Street Vancouver, BC
www.savourychef.com
Edge Kitchen
Edge Kitchen is offering lamb or ham dinners for 2 or 4 available for pickup or delivery. Pickup on Thursday, April 9 or Saturday, April 11 from 2 – 4 pm.
— Easter To-Go Lamb Dinner for 2 or 4 —
- Sous-vide grilled garlic and rosemary carved lamb shoulder
- Fresh mint pesto
- Celeriac potato pave’
- Brussel sprout and leek fricassee
- Roasted red & golden beet green salad
- Key lime pie
— Easter To-Go Ham Dinner for 2 or 4 —
- Carved maple glazed ham
- Port infused fig mostarda
- Potato celeriac pave’
- Cheese & root vegetable gratin
- Roasted red and golden beet greens salad
- Apple pie roses / dulche de leche
Edge Kitchen
1927 E Hastings St, Vancouver, BC
edgecatering.ca
Served Catering
Served Catering is offering Easter packages in small (serves 4-6) for $199 + GST. Additional guests are $35 per person. All orders must be placed by 12 p.m. on Wednesday, April 8.
Packages are available for pickup on Saturday, April 11 from 4:00 pm – 6:00 pm and on Sunday, April 12 from 10 am – 2:00 pm, or by delivery for an additional charge.
— Easter To-Go Menu —
- Herb Roasted Turkey Roulade: boneless sliced whole turkey, stuffed with herbs and roasted garlic, classic gravy, burnt orange cranberry sauce
- Arcadian Greens: confit navel orange, watermelon radish, sliced onion, candied walnut, chèvre, aged sherry vinaigrette
- Cucumbers with Green Goddess: shaved field cucumbers, pickled long english cucumbers, oven dried cherry tomatoes, baby spinach
- Root Vegetable Gratin: yams, yukon gold potato, celeriac, gruyere cheese
- Carrots & Peas: smoked baby heirloom carrots, sweet peas, honey thyme glaze
- Beets & Fennel: roasted baby golden beets, grilled fennel, fresh dill, mandarine orange glaze
- Mixed Berry Crumble with Vanilla Bean Ice Cream: strawberry, blueberry, blackberry
SERVED Catering
833 3rd St W, North Vancouver, BC
servedcatering.com
Boulevard Kitchen & Oyster Bar
Boulevard Kitchen & Oyster Bar’s Easter package feeds 2 adults generously and is available to order on Tock. Order deadline is Thursday, April 9 at 7 pm and pick up / delivery will be on Saturday, April 11 between 11 am – 7pm.
— Easter To-Go Menu —
- Poached shrimp
- Crab legs
- Louie sauce
- Beef tenderloin Wellington with Madeira sauce
- Potato gratin
- Baby carrots with tarragon and Sumac brussel sprouts
Boulevard Kitchen & Oyster Bar
845 Burrard St, Vancouver, BC
boulevardvancouver.ca
Earls
Earls is offering a dinner kit ($90) featuring all the ingredients needed to make your own Easter Dinner at home. Pre-order by phoning your nearest location. Or, if quantities are available still, get it delivered starting April 10 – April 12.
- 4.5 lb ham
- Dijon maple glaze sauce
- Mashed potatoes
- Asparagus
- 6 dinner rolls
- 4 pieces of NYC cheesecake
Easter Treats
Here is a roundup of places in Metro Vancouver that are offering Easter goodies to satisfy your sweet tooth.
Metro Vancouver Restaurants Open for Takeout and Delivery During Social Distancing
Check out my running list of Metro Vancouver restaurants which are still offering takeout or delivery during social distancing.