Easter Denver 2021: Brunch, Lunch, Dinner, Dine-in, Takeout

Easter Holiday 2021 takes place Sunday, April 4. Here’s a look at Easter Denver 2021 restaurant offerings including brunch, lunch, and dinner.

This list is updated as information becomes available. Please reach out to me [email protected] or @foodgressing on social media (Instagram, Facebook, Twitter, TikTok) for any suggestions.

Easter Denver 2021 Restaurant Offerings

Citizen Rail

Citizen Rail is offering an Easter Brunch Buffet featuring a selection of brunch favorites like slow-roasted prime rib, smoked salmon, breakfast pastries and a custom omelet station.

Reserve your table in our dining room, temperature controlled patio or open air patio. Adults $65, Kids 12 and under $35. Reservations for April 4 from 8 AM – 10:15 AM.

Toro Latin Kitchen + Lounge

Toro Latin Kitchen + Lounge is offering Easter Brunch featuring a delicious patio action stations including a Raw Bar with Oysters and fresh Ceviches as well as a Grill Station with juicy brisket, Mahi Mahi tacos and so much more.

Restaurant Olivia

Restaurant Olivia is offering Easter Sunday dine in from 10 AM – 1:30 PM.

They have an a la carte Easter Brunch Menu as well as a 3-course tasting menu priced at $75 per person.

The Kitchen American Bistro – Denver

The Kitchen American Bistro – Denver is offering Easter packages for pickup on April 3 and 4 from 10 AM – 5 PM.

Lamchetta Dinner ($199.50, serves 4-6)

Deviled Eggs gf – crispy prosciutto, fennel pollen Spring Peas & Asparagus gf, v – lemon, basil, mint, chili, ricotta salata Parm Polenta gf, v – saffron, dried tomato Lambchetta gf – fennel, citrus, coriander, honey, salsa verde Buttermilk Panna Cotta

The Weekender ($69.50, serves 4-6)

Quiche v – roasted mushroom, leek, parmesan Simple Green Salad gf, v – apple cider vinaigrette Maple Cinnamon Coffee Cake v – roasted apple Mimosa – borgoluce brut prosecco & orange juice

A Reason to Celebrate ($149.50, serves 4-6)

4-Lobster Rolls – dashi aioli,black sesame Simple Green Salad gf, v – apple cider vinaigrette House-Made Crab Boil Chips

Stoic & Genuine

Stoic & Genuine have created some features to pickup chilled, heat up, and eat at home. Pickup April 2 or 3 from 11 AM – 9:30 PM.

Some of the features are:

Lobster Deviled Eggs
Biscuits and Scones
Quiche Lorraine
Avocado Toast
Cured Salmon Hash
Cornbread
Gulf Shrimp Cocktail
Dungeness Crab Legs
Alaskan King Crab Legs
10g Belgian Oscietra Cavair

Nosh

Nosh has a variety of Easter meal offerings for pickup or delivery on April 3 from 9 AM – 4 PM. Delivery fee is $35.

Smoked Spiral Ham with Cherry Bourbon Glaze ($60)

Each ham is between 5.5 and 6 lbs and gorgeously roasted and ready for you to spread it with our beautiful glaze and heat it through. Leftovers freeze beautifully or suggestions accompany your meal to make some other awesome meals in the weeks to come.

Roasted Turkey Breast w/ Apricot Dijon Glaze ($50)

Each turkey breast is ½ of the full breast and weighs 5.5-6 lbs. It will come fully prepped with instructions for glazing and cooking. Leftovers freeze beautifully or suggestions accompany your meal to make some other awesome meals in the weeks to come.

Loaded Breakfast Casserole

A beautiful and hearty casserole of both bacon and sausage as well as beautiful vegetables like peppers and spinach a surprise kick of heightened flavors and a creamy cheese finish.

Nosh’s Famous French Toast Casserole

1 half pan of artisanal bread soaked in Nosh’s signature batter, baked until golden and layered with our house-made caramel sauce.

Spring Vegetable Frittata

A crustless quiche of eggs, spring onion, and asparagus served with Nosh’s famous garlicky fresh tomato sauce.

Tavernetta

Tavernetta is offering an Easter Feast for 4 for pickup on April 3 and 4 from 12:30 PM – 1:30 PM. Priced at $250.

The menu includes:

Marinated Olives & Artichokes
Farm Greens & Flowers w/ Honey Vinaigrette
Grilled Asparagus with Prosciutto, Sage & Fontal
Focaccia
Roasted Leg of Lamb “Porchetta Style” (seasoned & trussed to cook at home) w/ Salsa Verde
Carrot Cake Tiramisu with Mascarpone, Spiced Carrot Cake, Rum & Pistachio

Ultreia

Ultreia is offering Easter Feasts for 2 ($65) for pickup on April 2 and 3 from 11 AM – 7 PM.

The menu includes:

PASTRY BASKET-Pastel de Natas, Blueberry Muffins, Chocolate-Fig Cake
ENSALADA MIXTA- Mixed Greens, Tuna Conserva, Soft Boiled Eggs, Artichokes, Red
Peppers, Olives, Cucumbers, Avocado Vinaigrette, Herbs
STRAWBERRY-TOMATO GAZPACHO- Sourdough Croutons, Goat Cheese,
Virgina Ham
SPANISH TORTILLA- Egg-Onion-Potato Omelette, Peas, Yogurt, Mint
MONTADITIO DE ALBONDIGAS- Lamb Meatballs, Sourdough Toasts,
Chimichurri, Pickled Shallots

The Bindery

The Bindery has a variety of Easter meals and baked goods for preorder and pickup on April 4 from 9 AM – 3 PM.

Some of the items include:

Snake River Kurobuta Heritage Boneless Ham for 2
Snake River Kurobuta Heritage Boneless Ham for 6
Colorado Boneless Leg Of Lamb for 2
Colorado Boneless Leg Of Lamb for 6
Steelhead Salmon Wellington for 2
Steelhead Salmon Wellington for 6
Carrot Ginger Waffles + Bacon (serves 6)
Soft Scramble Eggs w/Mascarpone (serves 6)
The Bindery Pastrami Cured Salmon – 1 lb.
The Bindery Pastrami Cured Salmon – 2 lb.
Duck Hash (serves 6)
Omelettes with Yukon Potatoes (serves 6)
Brown Sugar + Coffee Cured Bacon (serves 6)

Washington Park Grille

Washington Park Grille is offering a special Easter menu on April 4 from 10 AM – 4 PM.

Steuben’s

Steuben’s Arvada and Uptown locations are offering Easter Brunch kit ($112, serves 6 – 8). Available for pickup on April 3 from 11 AM – 3 PM.

Individual Key Lime Pies ($28) also available for pre-order & pick up.

The menu includes:

Easter Ham: roasted honey glazed ham
Potato Salad: classic potato salad
Deviled Eggs
Chilled 3 Bean Salad: garbanzo beans, gigante beans, green beans, cucumbers, cherry tomatoes, basil, parsley, feta, olives
Parker House Rolls 8 pack
Key Lime Pie: Award winning Key Lime Pie! key lime custard

Woolley’s Classic Suites

Woolley’s Classic Suites in Aurora is offering an all-you-can-eat brunch buffet on April 4 from 10 AM – 3 PM.

It will feature the following items:

Made-To-Order Eggs
Made-to-Order Waffles
Warm Cinnamon Rolls
Ham Carving Station
Lox Display
Spring Salads
Avocado Toast
Bacon & Sausage
Deviled Eggs
Chilaquiles
Latkes
Assorted Desserts
Mimosas

Fogo de Chao

Fogo de Chao (Lone Tree) is offering Easter Brunch (11 AM to 2 PM) or Dinner (2 PM to 9 PM). Dinner price all day. Fogo Churrasco Experience for Children 6 & under is complimentary. Children 7 to 12 are half price. Easter To-Go package is also available for pre-order.

Eddie Merlot’s Prime Aged Beef & Seafood

Eddie Merlot’s Prime Aged Beef & Seafood is offering a three course Brunch special from 10 AM – 2 PM.

The menu will feature specialty Eggs Benedict, Create Your Own Omelet and traditional Ham and Turkey dinners.

They will then offer our dinner menu with specials from 2 PM – 8 PM.

STK Steakhouse – Denver

STK Denver is offering Easter Sunday Brunch. Indulge in brunch favorites like the STK & Eggs, Cinnamon French Toast, Hot Chicken & Waffles and more.

They have an Easter Ham Dinner Specials also available for dine-in and takeout/delivery.

Blue Island Oyster Bar & Seafood

Blue Island Oyster Bar & Seafood is offering a full menu featuring signature entrées like Verlasso Salmon, Prosciutto-Wrapped Sea Scallops, Chilean Seabass, Swordfish “Paella” and Filet Mignon. Brunch dishes served until 3 PM.

SOL Mexican Cocina

SOL Mexican Cocina is open for Easter Brunch. Enjoy mimosas, margaritas and the best huevos in town featuring SOL Chilaquiles Verde, Huevos Rancheros, Breakfast Burritos, Crab & Shrimp Cake Benedicts, Souffle Carlotta and more.

Kona Grill

Kona Grill has Easter Weekend specials:

Texas de Brazil

Texas de Brazil is opening early at 11am and including free dessert & non-alcoholic beverages in the regular dinner price.

Dinner menu served with specialty brunch items added to the menu until 3pm.

Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille is offering expanded hours on April 4: 11 AM – 9 PM dine-in with full dinner menu and off menu brunch inspired features.

Perry’s 3-Course Pork Chop Sunday Supper is available 4 PM – 9 PM for dine-in or to go.

Celebrate at home with Perry’s Easter Feast for 4 to-go available April 2 – 4 from 11 AM – close.

Hideaway Steakhouse

Hideaway Steakhouse is offering offer several brunch features from 10 AM – 2 PM with prices beginning at $19.95+ and their Signature Dinner Menu along with several Easter Features from 2 PM – 8 PM.

Fleming’s Steakhouse

Fleming’s Steakhouse is offering 3 courses featuring their hand-cut Filet Mignon paired with your choice of Crab-Stuffed Shrimp or Lobster Tail Scampi.

Open at 11AM on Saturday, April 3 and Easter Sunday, April 4. Dinner Menu and Children’s 3-course available all day.

Roots Restaurant by The Gourmet Kitchen Catering

Roots Restaurant by The Gourmet Kitchen Catering is offering Easter Brunch a la carte, Easter To Go or an Igloo Reservation.

Easter Menu is prix fixe $45 per person (one starter, salad, entree, and dessert).

Briarhurst Manor

Briarhurst Manor‘s (Colorado Springs) Easter menu features Lobster Bisque, Mussels, Crab Cakes, Crispy Confit Pork Belly, Seared Duck Breast, Lobster Eggs Benedict, Bison Prime Rib, Salmon Oscar, Lamb Wellington, Grilled Vegetables, Lava Cake, Crème Brûlée, Berries ‘N’ Cream and more.

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