Here’s a roundup of Easter Charlotte 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Charlotte 2022: Brunch, Lunch, Dinner, Restaurants
Steak 48
SouthPark’s award-winning Steak 48 will open early Easter day and serve its full menu including the fresh seafood, Australian wagyu filet and bone-in Kansas City strip diners love. Steak 48 will be open Easter 12 p.m. to 10 p.m. Reservations can be made on OpenTable and by calling the restaurant at (980) 580-4848.
Chima Steakhouse – Charlotte
Chima Steakhouse – Charlotte is open from 12 PM to 8 PM on April 17. Complimentary face painter from 1 to 5 PM. Priced at $60.90 per person. Kids 7 to 11 years old: half off. Kids 6 & under: complimentary.
La Belle Helene
La Belle Helene will be offering a buffet on Easter Sunday for brunch from 9am-4:30pm and for dinner from 5pm-10pm. It will be $60 for adults and $40 for children 12 and under.
Church and Union – Charlotte
Church and Union – Charlotte will be offering a buffet on Easter Sunday for brunch from 9am-4:30pm and for dinner from 5pm-10pm. It will be $60 for adults and $40 for children 12 and under.
MICO at Grand Bohemian Hotel Charlotte
MICO at Grand Bohemian Hotel Charlotte is offering a 3-course prix-fixe menu ($90 per person) as well as an Easter Day Grand Buffet ($110 per person).
There will an children’s Easter egg hunt with plenty of prizes for all.
Sip on a crafted cocktails or a sophisticated mocktail after taking a family photo at the photo booth from 11am-1pm. Priced at $90 per person.
Napa on Providence
Napa on Providence will be offering an Easter Brunch and Dinner on April 17.
The holiday brunch menu will be the only menu offered from 10:00am to 2:30pm on Easter Sunday. Priced at $34 per person.
The holiday dinner menu will be the only menu offered from 3:30pm to 9:00pm on Easter Sunday. Priced at $55 per person.
Buttermilk Sky Pie Shop
Buttermilk Sky Pie Shop is accepting Easter pre-orders April 1st – April 14th.
9″ pies only, plus Easter vanilla thumbprint cookies, Lemon Seasonal Thumbprint cookies and their new Cloud Cookies will be available for pre-order.
Curbside pickup is available – please request when pre-ordering or call the shop upon arrival. 704-997-8441
Easter Pie Menu – 11 Flavors:
- Granny’s Apple
- Nanny’s Pecan
- I-40 (pecans, chocolate chips & coconut)
- Southern Custard
- Peanut Butter Cream
- Lemon Icebox (this is the current seasonal flavor)
- Banana Cream
- Chocolate Cream
- Chewy Chocolate Chip
- Coconut Cream
- Key Lime
Napa at Kingsley
Napa at Kingsley (Fort Mill) will be offering an Easter Brunch and Dinner on April 17.
The holiday brunch menu will be the only menu offered from 10:00am to 2:30pm on Easter Sunday. Priced at $34 per person.
The holiday dinner menu will be the only menu offered from 3:30pm to 9:00pm on Easter Sunday. Priced at $55 per person.
The Pump House
The Pump House (Fort Mill) will be offering an Easter Brunch and Dinner on April 17.
The holiday brunch menu will be the only menu offered from 10:00am to 2:30pm on Easter Sunday. Priced at $36 per person.
The holiday dinner menu will be the only menu offered from 3:30pm to 9:00pm on Easter Sunday. Priced at $60 per person.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
On the Nines
Join On The Nines Bistro for their delicious Easter Brunch Buffet featuring Chef attended carving stations.
Priced at $46/Adults and $15/kids 10 & under.
Chef Attended Carving Station:
- Slow Smoked Angus Prime Rib
- Herb Roasted Leg of Lamb
Buffet:
- Chicken & Waffles
- Ham, White Cheddar & Scrambled Egg Sliders
- Eggs Benedict
- House Made Breakfast Sausage
- Thick Cut Bacon
- Biscuits & Gravy
- Breakfast Potatoes
- Cheesy Scrambled eggs
- Smoked Gouda Mac & Cheese
- Brussel Sprouts
- Mixed Green Salad
- Selection of Desserts
Dressler’s Restaurant – Metropolitan (Midtown)
Dressler’s Restaurant – Metropolitan (Midtown) is taking reservations for April 17. They will be offering a 3 course Easter meal priced at $75 per person plus tax and gratuity.
1st course choice of:
- Tomato & Iceberg Wedge Bleu Cheese
- Classic Caesar
2nd course choice of:
- Thai Calamari/Peanut/Wasabi
- Rare Ahi Tuna/Ponzu/Ginger
- Pimento Cheese/Tomato Jam/Crispy Bacon
- Shrimp Cocktail
3rd Course choice of:
- Wagyu Flat Iron Steak/Sweet Pot Hash/Green Onion Vin
- North Atlantic Salmon/Grilled Farm Vegies/Honey Lime Butter
- Broiled Lamb Chops/Yukon Morel Gratin/Grilled Citrus Agrodulce
- Crab Cakes/Chipotle Corn Relish/Basil Aioli
- Spring Frittata/Leeks/English Peas/Ricotta/Lobster Tail/Green Goddess
- Grilled Mahi/Cannelloni Beans/Grilled Lettuce/Melting Tomatoes/Aged Balsamic
- Shrimp and Fresh Shucked Clam Linguini/Applewood Bacon Lardons/Garlic Parmesan Crema/Spinach/Cherry Tomatoes
Angeline’s
Angeline’s is offering a family-friendly Easter brunch April 17, 10 am – 2 pm – featuring lobster frittata and breakfast pizza, and a special kids’ menu featuring honey waffles, French toast, and their Lil’ Angie’s Breakfast. Reservations are recommended via OpenTable.
Dogwood: A Southern Table
Dogwood: A Southern Table is taking reservations for April 17. They will be offering a 3 course menu at $75 per person.
1st course choice of:
- Crab Cakes: remoulade
- Savory Crepe: braised lamb/mushroom/ricotta
- French Toast: fruit/whipped cream
- Pork Belly: sunny side up egg/sweet pot puree/molasses
2nd course choice of:
- Spring Salad: greens/goat cheese/white balsamic vinaigrette
- Kale Salad: baby carrots/pine nuts/charred lemon vinaigrette
3rd choice of:
- Chicken & Biscuits: scrambled eggs/chorizo gravy
- Shrimp & Grits: sunny side up egg/peppers/chorizo
- Lamb Rack: herbed potatoes/mint pistou/pickled mustard seed
- House Tagliatelle: beets/sausage/mushrooms
- Filet: mashed/carrots/demia
Link & Pin
Link & Pin will be open normal hours for Easter, serving up their full brunch menu until 4pm and then the dinner menu starting at 4pm. Link & Pin now has three locations- South End, Huntersville and its newest spot, Arboretum.
The Melting Pot – Charlotte – Lake Norman
The Melting Pot – Charlotte – Lake Norman is taking reservations for April 17. They will be offering a 4 course Easter menu at $52 per person. Enjoy cheese fondue, salad, set Easter entrée and chocolate fondue! Little Dipper’s menu available for 12 yrs and under.
The Melting Pot – Midtown NC
The Melting Pot – Midtown NC is taking reservations for April 17. They will be offering a 4 course Easter menu at $52 per person. They will be offering a 4 course Easter menu at $52 per person. Enjoy cheese fondue, salad, set Easter entrée and chocolate fondue! Little Dipper’s menu available for 12 yrs and under.
The Foundry at Trilogy® Lake Norman
The Foundry at Trilogy® Lake Norman is taking reservations for April 17. They will be offering an Easter brunch at $40 per adult, $18 for children ages 11-16 and $12 for children under 10.
Chef and the team have prepared a delicious buffet feast for everyone to enjoy.
The menu includes:
- Caesar & Garden Salads
- Fruit Display
- Danishes, Muffins, & Biscuits
- Omelet Station
- Home Fries, Bacon, Sausage Links
- Shrimp & Grits
- Prime Rib Station
- Penne Vodka
- Chicken Francese
- Mixed Vegetables
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day. Adults $49, Children $15.
The menu is as follows:
- Warm cinnamon rolls: House-baked and finished with Cream cheese frosting
- First course (choice of):
- Organic greens salad, baby heirloom tomatoes, julienne carrots, apple-cider vinaigrette
- Maine lobster bisque, fresh Maine lobster, cream, cognac
- Norwegian smoked salmon, thinly sliced with herb cream cheese, capers, pickled red onions
- Main course (choice of):
- Pan-seared steak and eggs, 8 oz filet with potatoes au gratin, sunny side up eggs, red-eye gravy
- Lobster quiche florentine, butter-poached Maine lobster, goat cheese, fresh spinach, paired with a Fuji apple salad
- Roasted avocado and jumbo lump crab with fresh herbs and lemon butter on brioche toast
- Dessert
- Fresh seasonal berries with fresh baked cookies
- Bananas foster cake with butter pecan ice cream
Children’s brunch:
- First course: Fresh fruit
- Entrée (choice of):
- Scrambled eggs with cheese served with bacon
- Crispy chicken fingers with french fries
- Creamy parmesan mac and cheese with choice of vegetable
- Grilled chicken breast with French fries
- Dessert: Sorbet or ice cream served with housemade cookies
Leah & Louise
Visit Leah & Louise on Easter for their 4 Course Easter Supper. They will be open from 1:30 pm – 5:30 pm serving a 4-course prix-fixe menu featuring some of Leah & Louise’s latest creations. The tickets will include: champagne toast (over 21), cold appetizer course, hot appetizer course, entree course, and dessert course. Priced at $80 per person.
Fleming’s Steakhouse
Celebrate Easter around the table with 3 courses featuring their Filet Mignon with your choice of Crab-Stuffed Shrimp or Lobster Tail Scampi.
Fleming’s Steakhouse is open at 2PM on Saturday, April 16 and 11AM on Easter Sunday, April 17.
Mariposa
Mariposa is offering a prix fixe menu, a la carte menu will not be available. Priced at $50 per person.
Haymaker
Haymaker is offering a $45 per person prix fixe menu for Easter Brunch.
Fahrenheit – Charlotte
Fahrenheit – Charlotte is offering Easter Brunch for a Family Style affair on Sunday, April 17th from 10am – 6pm.
Yunta
Yunta is taking reservations for April 17.
Golden Owl Tavern
Golden Owl Tavern will be open on April 17 and serving their full brunch menu that includes a selection of entrées inspired by the American South. For families looking to skip the stress of preparing (and cleaning up) a holiday meal, Golden Owl Tavern’s new Executive Chef Andres Prussing is serving several savory brunch options, including:
- Deep South Benedict with crispy cheesy grit cakes, poached eggs, collard greens, country ham, BBQ hollandaise, served with Carolina home fries
- Buttermilk Fried Chicken Thighs served on a buckwheat waffle served with peach chili chutney
- Deviled eggs topped with Nashville Hot Chicken
Golden Owl Tavern will also be serving its selection of craft cocktails with a twist and local beer on tap.
Meal Delivery Services
Table & Twine
Easter is a memorable time to gather with your friends and family around the table. Although this is an enjoyable holiday, it can also be stressful because we often see people fighting lines at the grocery store to get what they need or worrying that the meal they will prepare will not be to everyone’s liking.
Table & Twine has helped strip away the stress of meal planning for a group or an event. This Easter Charlotte 2022, Table & Twine offers a delicious, easy-to-make brunch or dinner package. Guests can choose from either package or get both, and each package can serve either 6 or 10 people.
Easter brunch: Gruyere & Spinach Quiche, Fresh Berry Parfait, Thick-cut Applewood Bacon, Cinnamon Rolls, Bagels, Smoked Salmon Display (pricing for 6 is $79.99 and for 10 is $129.99)
Easter dinner: Pre-Sliced Brown Sugar Cured Ham, Roasted Garlic Mashed Potatoes, Homemade Mac & Cheese, Fresh Green Beans, Buttermilk Biscuits, Carrot Cake Cheesecake (pricing for 6 is $199.99 and for 10 is $289.99). Find out more here.
Check back later as more offerings are added to this list.